CN107865060A - A kind of citrus antistaling disinfectant - Google Patents
A kind of citrus antistaling disinfectant Download PDFInfo
- Publication number
- CN107865060A CN107865060A CN201610858468.3A CN201610858468A CN107865060A CN 107865060 A CN107865060 A CN 107865060A CN 201610858468 A CN201610858468 A CN 201610858468A CN 107865060 A CN107865060 A CN 107865060A
- Authority
- CN
- China
- Prior art keywords
- parts
- sodium
- citrus
- antistaling disinfectant
- lysine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
A kind of citrus antistaling disinfectant, belongs to food preservative technology field.Material composition of the invention by following parts by weight：35 parts of sucrose ester, 12 parts of citric acid, 12 parts of sodium glutamate, 0.6 0.8 parts of sodium nitrate, 0.5 0.6 parts of sodium sorbate, 70 100 parts of water, 12 parts of Hi-Z, 36 parts of ascorbic acid, 0.2 0.5 parts of vitamin E, 36 parts of lysine, 0.015 0.025 parts of galic essential oil, 25 55 parts of ethanol.The citrus fruit antistaling agent preparation method of the present invention is simple, formula rationally, cost is cheap, easy to operate, uniform in effect when using, of good preservation effect, prolong storage period.
Description
Technical field
The present invention relates to a kind of citrus antistaling disinfectant, belong to food preservative technology field.
Background technology
Advocate nature, healthy thought to adapt to people, the food preservative of development and application highly effective and safe turns into works as
This life circle food preservative important field of research.Confirmed according to relevant information, in the food of people's long-term consumption, natural fresh-keeping
The toxicity of agent composition is well below artificial synthesized antistaling agent.Therefore, the research for seeking crude antistaling agent from nature has caused
The great attention of scientists from all over the world.A large amount of crude antistaling agent products of various countries' exploitation, by the popular welcome of people.
The content of the invention
It is an object of the invention to provide a kind of citrus antistaling disinfectant.
Technical scheme includes as follows：
Material composition of the invention by following parts by weight：Sucrose ester 3-5 parts, citric acid 1-2 parts, sodium glutamate 1-2 parts, nitre
Sour sodium 0.6-0.8 parts, sodium sorbate 0.5-0.6 parts, water 70-100 parts, Hi-Z 1-2 parts, ascorbic acid 3-6 parts, vitamin
E0.2-0.5 parts, lysine 3-6 parts, galic essential oil 0.015-0.025 parts, ethanol 25-55 parts.
The beneficial effects of the invention are as follows：
The citrus fruit antistaling agent preparation method of the present invention is simple, formula rationally, cost is cheap, operation side when using
Just, uniform in effect, of good preservation effect, prolongs storage period.
Embodiment
Describe the embodiment of the present invention in detail below in conjunction with technical scheme.
Embodiment 1
5 parts of sucrose ester, 2 parts of citric acid, 2 parts of sodium glutamate, 0.8 part of sodium nitrate, 0.6 part of sodium sorbate, 100 parts of water, paddy
Tie up 2 parts of alcohol, 6 parts of ascorbic acid, 0.5 part of vitamin E, 6 parts of lysine, 0.025 part of galic essential oil, 55 parts of ethanol.
Embodiment 2
3 parts of sucrose ester, 1 part of citric acid, 1 part of sodium glutamate, 0.6 part of sodium nitrate, 0.5 part of sodium sorbate, 70 parts of water, Gu Wei
1 part of alcohol, 3 parts of ascorbic acid, 0.2 part of vitamin E, 3 parts of lysine, 0.015 part of galic essential oil, 25 parts of ethanol.
Embodiment 3
4 parts of sucrose ester, 2 parts of citric acid, 1 part of sodium glutamate, 0.7 part of sodium nitrate, 0.6 part of sodium sorbate, 80 parts of water, Gu Wei
2 parts of alcohol, 5 parts of ascorbic acid, 0.3 part of vitamin E, 4 parts of lysine, 0.02 part of galic essential oil, 35 parts of ethanol.
Claims (1)
- A kind of 1. citrus antistaling disinfectant, it is characterised in that described citrus antistaling disinfectant by following parts by weight material group Into：Sucrose ester 3-5 parts, citric acid 1-2 parts, sodium glutamate 1-2 parts, sodium nitrate 0.6-0.8 parts, sodium sorbate 0.5-0.6 parts, water 70-100 parts, Hi-Z 1-2 parts, ascorbic acid 3-6 parts, vitamin E 0.2-0.5 parts, lysine 3-6 parts, galic essential oil 0.015-0.025 parts, ethanol 25-55 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610858468.3A CN107865060A (en) | 2016-09-28 | 2016-09-28 | A kind of citrus antistaling disinfectant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610858468.3A CN107865060A (en) | 2016-09-28 | 2016-09-28 | A kind of citrus antistaling disinfectant |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107865060A true CN107865060A (en) | 2018-04-03 |
Family
ID=61761243
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610858468.3A Pending CN107865060A (en) | 2016-09-28 | 2016-09-28 | A kind of citrus antistaling disinfectant |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107865060A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107094874A (en) * | 2017-05-23 | 2017-08-29 | 李贤章 | A kind of mushroom preservation agent and preparation method thereof |
-
2016
- 2016-09-28 CN CN201610858468.3A patent/CN107865060A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107094874A (en) * | 2017-05-23 | 2017-08-29 | 李贤章 | A kind of mushroom preservation agent and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180403 |