CN107136459A - A kind of Baoshang auxiliary material - Google Patents
A kind of Baoshang auxiliary material Download PDFInfo
- Publication number
- CN107136459A CN107136459A CN201710348392.4A CN201710348392A CN107136459A CN 107136459 A CN107136459 A CN 107136459A CN 201710348392 A CN201710348392 A CN 201710348392A CN 107136459 A CN107136459 A CN 107136459A
- Authority
- CN
- China
- Prior art keywords
- baoshang
- auxiliary material
- jujube
- dried longan
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000000463 material Substances 0.000 title claims abstract description 23
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 17
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 17
- 244000241872 Lycium chinense Species 0.000 claims abstract description 9
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 8
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 8
- 235000004347 Perilla Nutrition 0.000 claims abstract description 8
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 8
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 8
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 8
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract description 8
- 235000008397 ginger Nutrition 0.000 claims abstract description 8
- 241000233866 Fungi Species 0.000 claims abstract description 7
- 239000011435 rock Substances 0.000 claims description 5
- 229940079593 drug Drugs 0.000 claims 1
- 239000003814 drug Substances 0.000 claims 1
- 235000014347 soups Nutrition 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 241001247821 Ziziphus Species 0.000 description 6
- 238000009835 boiling Methods 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of Baoshang auxiliary material, component and percentage by weight are：Chinese wolfberry fruit dry：2 ~ 3%, Dry Rhizoma Dioscoreae：5 ~ 20%, lotus seeds：1 ~ 2%, jujube：4 ~ 10%, American Ginseng：2 ~ 5%, agaric：5 ~ 12%, perilla leaf：3 ~ 7%, ginger：2 ~ 5%, remaining is dried longan.The present invention passes through reasonable material, reasonably combined so that the soup that Baoshang auxiliary material has effects that more rational nutrition arrangement and collocation can be allowed to boil has heat-clearing, dampness removing, invigorating the spleen；The present invention is equipped with jujube, white fungus and longan so that more preferably, soup taste is denseer for mouthfeel.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of Baoshang auxiliary material.
Background technology
Soup can be help others heating, and having a very good appetite for people can be made again.Baoshang often selects the animal material rich in protein, most
Handy ox, sheep, pig bone and chicken, duck bone etc., if but without suitable auxiliary material, then not only mouthfeel is not good, it is also possible to Wu Fachong
Divide and utilize its nutritive value.
The content of the invention
Not enough for more than, the present invention provides a kind of Baoshang auxiliary material, and in Baoshang, addition enters boils jointly in soup, can
The boiling hot mouthfeel of enhancing, additionally it is possible to improve boiling hot nutritive value.
To reach above-mentioned purpose, the present invention is adopted the following technical scheme that：
A kind of Baoshang auxiliary material, component and percentage by weight are：Chinese wolfberry fruit dry：2 ~ 3%, Dry Rhizoma Dioscoreae：5 ~ 20%, lotus seeds：1 ~ 2%, jujube：4
~ 10%, American Ginseng：2 ~ 5%, agaric：5 ~ 12%, perilla leaf：3 ~ 7%, ginger：2 ~ 5%, remaining is dried longan.
It is preferred that, component and percentage by weight are：Chinese wolfberry fruit dry：3%, Dry Rhizoma Dioscoreae：10%, lotus seeds：2%, jujube：10%, west
American ginseng：5%, agaric：10%, perilla leaf：7%, ginger：5%, remaining is dried longan.
Further, Baoshang auxiliary material also includes white fungus, and the percentage by weight of the white fungus is 5 ~ 15%.
Further, Baoshang auxiliary material also includes rock sugar, and the percentage by weight of the rock sugar is 2 ~ 5%.
It is preferred that, the jujube is enuleation date, and the dried longan is stoning dried longan.
Compared with prior art, the beneficial effects of the invention are as follows：
The present invention passes through reasonable material, reasonably combined so that there is Baoshang auxiliary material more rational nutrition arrangement collocation can be allowed to endure
The soup of system has effects that heat-clearing, dampness removing, invigorating the spleen；
The present invention is equipped with jujube, white fungus and longan so that more preferably, soup taste is denseer for mouthfeel.
Embodiment
The technical scheme in the embodiment of the present invention will be clearly and completely described below.Obviously, described implementation
Example only a part of embodiment of the invention, rather than whole embodiments.Based on the embodiment in the present invention, this area is common
The every other embodiment that technical staff is obtained under the premise of creative work is not made, belongs to the model that the present invention is protected
Enclose.
Embodiment 1
The present invention provides a kind of Baoshang auxiliary material, and component and percentage by weight are：Chinese wolfberry fruit dry：2%, Dry Rhizoma Dioscoreae：5%, lotus seeds：1%, it is red
Jujube：4%, American Ginseng：2%, agaric：5%, perilla leaf：3%, ginger：2%, remaining is dried longan.
Embodiment 2
The present invention provides a kind of Baoshang auxiliary material, and component and percentage by weight are：Chinese wolfberry fruit dry：3%, Dry Rhizoma Dioscoreae：20%, lotus seeds：
2%, jujube：10%, American Ginseng：5%, agaric：12%, perilla leaf：7%, ginger：5%, remaining is dried longan.
Embodiment 3
The present invention provides a kind of Baoshang auxiliary material, and component and percentage by weight are：Chinese wolfberry fruit dry：3%, Dry Rhizoma Dioscoreae：10%, lotus seeds：2%,
Jujube：10%, American Ginseng：5%, agaric：10%, perilla leaf：7%, ginger：5%, remaining is dried longan.
Embodiment 4
The present invention provides a kind of Baoshang auxiliary material, and component and percentage by weight are：Chinese wolfberry fruit dry：3%, Dry Rhizoma Dioscoreae：10%, lotus seeds：2%,
Jujube：10%, white fungus：10%, rock sugar：3%, remaining is dried longan, and jujube is enuleation date, and dried longan is stoning dried longan.
The foregoing is only a specific embodiment of the invention, but protection scope of the present invention is not limited thereto, any
Those familiar with the art the invention discloses technical scope in, the change or replacement that can be readily occurred in, all should
It is included within the scope of the present invention.Therefore, protection scope of the present invention should using the scope of the claims as
It is accurate.
Claims (5)
1. a kind of Baoshang auxiliary material, it is characterised in that component and percentage by weight are：Chinese wolfberry fruit dry：2 ~ 3%, Dry Rhizoma Dioscoreae：5 ~ 20%, lotus
Son：1 ~ 2%, jujube：4 ~ 10%, American Ginseng：2 ~ 5%, agaric：5 ~ 12%, perilla leaf：3 ~ 7%, ginger：2 ~ 5%, remaining is dried longan.
2. Baoshang auxiliary material according to claim 1, it is characterised in that：Component and percentage by weight are：Chinese wolfberry fruit dry：3%, mountain
Medicine is done：10%, lotus seeds：2%, jujube：10%, American Ginseng：5%, agaric：10%, perilla leaf：7%, ginger：5%, remaining is dried longan.
3. Baoshang auxiliary material according to claim 1, it is characterised in that：Also include white fungus, the weight percent of the white fungus
Than for 5 ~ 15%.
4. Baoshang auxiliary material according to claim 1, it is characterised in that：Also include rock sugar, the weight percent of the rock sugar
Than for 2 ~ 5%.
5. Baoshang auxiliary material according to claim 1, it is characterised in that：The jujube is enuleation date, and the dried longan is
It is enucleated dried longan.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710348392.4A CN107136459A (en) | 2017-05-17 | 2017-05-17 | A kind of Baoshang auxiliary material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710348392.4A CN107136459A (en) | 2017-05-17 | 2017-05-17 | A kind of Baoshang auxiliary material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107136459A true CN107136459A (en) | 2017-09-08 |
Family
ID=59777574
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710348392.4A Withdrawn CN107136459A (en) | 2017-05-17 | 2017-05-17 | A kind of Baoshang auxiliary material |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107136459A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111838609A (en) * | 2019-04-29 | 2020-10-30 | 魏震 | Chungui soup stock convenient for conditioning and health preserving and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5132704B2 (en) * | 1972-10-30 | 1976-09-14 | ||
| CN105211967A (en) * | 2015-09-24 | 2016-01-06 | 张甜 | A kind of Yam matrimony vine soup |
| CN105995586A (en) * | 2016-05-23 | 2016-10-12 | 合肥华普生物科技有限公司 | Lotus root and donkey-hide gelatin nourishing soup and preparation method for same |
-
2017
- 2017-05-17 CN CN201710348392.4A patent/CN107136459A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5132704B2 (en) * | 1972-10-30 | 1976-09-14 | ||
| CN105211967A (en) * | 2015-09-24 | 2016-01-06 | 张甜 | A kind of Yam matrimony vine soup |
| CN105995586A (en) * | 2016-05-23 | 2016-10-12 | 合肥华普生物科技有限公司 | Lotus root and donkey-hide gelatin nourishing soup and preparation method for same |
Non-Patent Citations (1)
| Title |
|---|
| 犀文资讯: "《风味鲜美汤》", 30 June 2010, 湖南美术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111838609A (en) * | 2019-04-29 | 2020-10-30 | 魏震 | Chungui soup stock convenient for conditioning and health preserving and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170908 |