CN106820033A - A kind of rice-flour noodle brine - Google Patents

A kind of rice-flour noodle brine Download PDF

Info

Publication number
CN106820033A
CN106820033A CN201510878830.9A CN201510878830A CN106820033A CN 106820033 A CN106820033 A CN 106820033A CN 201510878830 A CN201510878830 A CN 201510878830A CN 106820033 A CN106820033 A CN 106820033A
Authority
CN
China
Prior art keywords
grams
rice
ginger
flour noodle
noodle brine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510878830.9A
Other languages
Chinese (zh)
Inventor
姜冬香
Original Assignee
姜冬香
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 姜冬香 filed Critical 姜冬香
Priority to CN201510878830.9A priority Critical patent/CN106820033A/en
Publication of CN106820033A publication Critical patent/CN106820033A/en
Pending legal-status Critical Current

Links

Abstract

The invention discloses a kind of rice-flour noodle brine, it is characterised in that be made up of following raw materials:Anistree 60 grams, 50 grams of cassia bark, 45 grams of hay, 50 grams of dried orange peel, 200 grams of fresh ginger, 75 grams of lemon-grass, gekko 2,10 grams of cloves, 30 grams of tsaoko, 35 grams of fennel fruit, 25 grams of Chinese prickly ash, 30 grams of American ginseng, 15 grams of Radix Codonopsis, 25 grams of negative and positive shellfish, Momordica grosvenori 4,20 grams of matrimony vine, 50 grams of jujube, 100 grams of dry onion, 30 grams of ginger;The present invention is made using 19 kinds of spices, and delicious taste is nutritious, suitable for all ages.

Description

A kind of rice-flour noodle brine
Technical field
The invention belongs to rice-flour noodle brine formula technique field, specifically a kind of rice-flour noodle brine.
Background technology
Except the quality of itself ground rice, also one reason is soup to the taste of ground rice, is exactly the bittern of ground rice, present city Most of soup of ground rice sold on face is formed with the modulation of various bone soup powder, does not have any nutrition, and mouthfeel is also very poor, to people Body health is edible for a long time also to destroy health without any benefit.Therefore, the present invention proposes a kind of rice-flour noodle brine.
The content of the invention
The purpose of the present invention does not have any nutrition aiming at the rice-flour noodle brine sold on the market, the problems such as harmful Propose a kind of rice-flour noodle brine.
A kind of rice-flour noodle brine of the present invention, it is characterised in that be made up of following raw materials:
Anistree 60 grams of 50 grams of cassia barks
45 grams of hay, 50 grams of dried orange peel
200 grams of fresh ginger, 75 grams of lemon-grass
30 grams of tsaoko, 35 grams of fennel fruit
25 grams of Chinese prickly ash, 30 grams of American ginseng
15 grams of Radix Codonopsis, 25 grams of negative and positive shellfish
20 grams of the matrimony vine of Momordica grosvenori 4
50 grams of jujube, 100 grams of dry onion
30 grams of ginger.
Preferably it is characterized in that being made up of following raw materials:
Anistree 60 grams of 50 grams of cassia barks
45 grams of hay, 50 grams of dried orange peel
200 grams of fresh ginger, 75 grams of lemon-grass
10 grams of the cloves of gekko 2
30 grams of tsaoko, 35 grams of fennel fruit
25 grams of Chinese prickly ash, 30 grams of American ginseng
15 grams of Radix Codonopsis, 25 grams of negative and positive shellfish
20 grams of the matrimony vine of Momordica grosvenori 4
50 grams of jujube, 100 grams of dry onion
30 grams of ginger.
The present invention is made using 19 kinds of spices, and delicious taste is nutritious, suitable for all ages.
Specific embodiment
Embodiment 1
A kind of rice-flour noodle brine in the present embodiment, it is characterised in that be made up of following raw materials:
Anistree 60 grams of 50 grams of cassia barks
45 grams of hay, 50 grams of dried orange peel
200 grams of fresh ginger, 75 grams of lemon-grass
10 grams of the cloves of gekko 2
30 grams of tsaoko, 35 grams of fennel fruit
25 grams of Chinese prickly ash, 30 grams of American ginseng
15 grams of Radix Codonopsis, 25 grams of negative and positive shellfish
20 grams of the matrimony vine of Momordica grosvenori 4
50 grams of jujube, 100 grams of dry onion
30 grams of ginger.
A kind of rice-flour noodle brine in the present embodiment, it is characterised in that be made up of following raw materials:
Anistree 60 grams of 50 grams of cassia barks
45 grams of hay, 50 grams of dried orange peel
200 grams of fresh ginger, 75 grams of lemon-grass
10 grams of the cloves of gekko 2
30 grams of tsaoko, 35 grams of fennel fruit
25 grams of Chinese prickly ash, 30 grams of American ginseng
15 grams of Radix Codonopsis, 25 grams of negative and positive shellfish
20 grams of the matrimony vine of Momordica grosvenori 4
50 grams of jujube, 100 grams of dry onion
30 grams of ginger.

Claims (2)

1. a kind of rice-flour noodle brine, it is characterised in that be made up of following raw materials:
Anistree 60 grams of 50 grams of cassia barks
45 grams of hay, 50 grams of dried orange peel
200 grams of fresh ginger, 75 grams of lemon-grass
10 grams of the cloves of gekko 2
30 grams of tsaoko, 35 grams of fennel fruit
25 grams of Chinese prickly ash, 30 grams of American ginseng
15 grams of Radix Codonopsis, 25 grams of negative and positive shellfish
20 grams of the matrimony vine of Momordica grosvenori 4
50 grams of jujube, 100 grams of dry onion
30 grams of ginger.
2. a kind of rice-flour noodle brine according to claim 1, it is characterised in that be made up of following raw materials:
Anistree 60 grams of 50 grams of cassia barks
45 grams of hay, 50 grams of dried orange peel
200 grams of fresh ginger, 75 grams of lemon-grass
10 grams of the cloves of gekko 2
30 grams of tsaoko, 35 grams of fennel fruit
25 grams of Chinese prickly ash, 30 grams of American ginseng
15 grams of Radix Codonopsis, 25 grams of negative and positive shellfish
20 grams of the matrimony vine of Momordica grosvenori 4
50 grams of jujube, 100 grams of dry onion
30 grams of ginger.
CN201510878830.9A 2015-12-04 2015-12-04 A kind of rice-flour noodle brine Pending CN106820033A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510878830.9A CN106820033A (en) 2015-12-04 2015-12-04 A kind of rice-flour noodle brine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510878830.9A CN106820033A (en) 2015-12-04 2015-12-04 A kind of rice-flour noodle brine

Publications (1)

Publication Number Publication Date
CN106820033A true CN106820033A (en) 2017-06-13

Family

ID=59148838

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510878830.9A Pending CN106820033A (en) 2015-12-04 2015-12-04 A kind of rice-flour noodle brine

Country Status (1)

Country Link
CN (1) CN106820033A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109744522A (en) * 2017-11-03 2019-05-14 陆泽举 A kind of rice-flour noodle brine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109744522A (en) * 2017-11-03 2019-05-14 陆泽举 A kind of rice-flour noodle brine

Similar Documents

Publication Publication Date Title
KR100977037B1 (en) Natural seasoning using plant material
CN104305100A (en) Dressing for cold dishes
CN105249294A (en) Chinese pepper flavored grilled fish and processing technology thereof
CN103932134A (en) Seasoning powder packet for instant noodles
CN106820033A (en) A kind of rice-flour noodle brine
CN103815309B (en) The processing method of instant vegetable cake
CN105341849A (en) Seasoning salt for grilled fishes as well as preparation method and application of seasoning salt
CN104799239A (en) Seasoning for braised pork in brown sauce and preparation method of seasoning
CN104872714A (en) Recipe of brine seasoning for sauced spiced duck
CN102450627A (en) Manufacture method for golden mushroom sauce
CN103519122A (en) Fragrant and sweet lily-pumpkin powder
CN104543916A (en) Spice used for flavoring watercress chilies
CN105454809A (en) Dried little fish salting seasoning and preparation method thereof
CN104855773A (en) Healthcare mung bean vermicelli with green tea taste
CN103932217B (en) The peppery goose sauce of matrimony vine
CN107874215A (en) A kind of rice-flour noodle brine formula
CN108420037A (en) A kind of compound liquid condiment wine and preparation method thereof
CN109744522A (en) A kind of rice-flour noodle brine
CN105475958A (en) Scallion-fragrant chilli powder and preparation method thereof
CN105533609A (en) Beef seasoning powder
CN106551363A (en) A kind of noodles with stewed chicken taste
CN104799263A (en) Three-delicacy dishes sauce
CN104336609A (en) Asparagus medicated diet
CN104799327A (en) Spicy sauced pettitoes
KR101734492B1 (en) Natural seasoning using white Kimchi and its manufacturing method

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20170613