CN107692144A - A kind of new dragon fruit jam - Google Patents
A kind of new dragon fruit jam Download PDFInfo
- Publication number
- CN107692144A CN107692144A CN201711155704.6A CN201711155704A CN107692144A CN 107692144 A CN107692144 A CN 107692144A CN 201711155704 A CN201711155704 A CN 201711155704A CN 107692144 A CN107692144 A CN 107692144A
- Authority
- CN
- China
- Prior art keywords
- parts
- dragon fruit
- jam
- oil
- fruit jam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 244000157072 Hylocereus undatus Species 0.000 title claims abstract description 20
- 235000018481 Hylocereus undatus Nutrition 0.000 title claims abstract description 20
- 235000000346 sugar Nutrition 0.000 claims abstract description 8
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 claims abstract description 7
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 7
- 108010011485 Aspartame Proteins 0.000 claims abstract description 7
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 7
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 7
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 claims abstract description 7
- RGHNJXZEOKUKBD-SQOUGZDYSA-N Gluconic acid Natural products OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 claims abstract description 7
- 229920001202 Inulin Polymers 0.000 claims abstract description 7
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 7
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 7
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 7
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 7
- 241000218231 Moraceae Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 244000234181 Syzygium samarangense Species 0.000 claims abstract description 7
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 7
- 229960003438 aspartame Drugs 0.000 claims abstract description 7
- 235000010357 aspartame Nutrition 0.000 claims abstract description 7
- 239000000605 aspartame Substances 0.000 claims abstract description 7
- 239000010644 fenugreek oil Substances 0.000 claims abstract description 7
- 235000012208 gluconic acid Nutrition 0.000 claims abstract description 7
- 239000000174 gluconic acid Substances 0.000 claims abstract description 7
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 7
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 7
- 229940029339 inulin Drugs 0.000 claims abstract description 7
- 239000011435 rock Substances 0.000 claims abstract description 6
- 239000003921 oil Substances 0.000 claims abstract description 5
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 3
- 240000006365 Vitis vinifera Species 0.000 claims description 3
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 235000019647 acidic taste Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of new dragon fruit jam, it is composed of the following components in parts by weight：2 10 parts of 15 20 parts of dragon fruit, 25 parts of mulberries, 36 parts of rock sugar, 3 parts of Catergen, 15 parts of radix glycyrrhizae, 13 parts of Aspartame, 13 parts of wax-apple, 13 parts of maltose inulin, 27 parts of gluconic acid, 35 parts of grape-kernel oil, 24 parts of fenugreek oil, 1 10 parts of peppermint and lemon.The present invention is advantageous to popularization and application.
Description
Technical field
The present invention relates to jam technical field, in particular to a kind of new dragon fruit jam.
Background technology
Jam is after fruit, sugar and acidity regulator are mixed, with the gelatinous mass boiled more than 100 DEG C of temperature,
Also jam is, the modulation of jam at present is generally only made using single fruit, and in processing technology, in order to improve food
Color and luster, smell or the adjustment food mouthfeel of product quality and extension holding time, numerous food additive is often added in jam,
Destroy the nutritive value of fruit in itself, the jam constituent on existing market is single, and nutrition is unbalanced, people's long-term consumption
It is unfavorable for health, with the continuous improvement of people's living standards, people increasingly pay attention to the nutritive value of food, it is existing
Jam is also difficult to the requirement for meeting people.
The content of the invention
It is an object of the invention to provide a kind of new dragon fruit jam, to solve the deficiencies in the prior art.
To realize the object of the invention, the technical scheme that uses for：
A kind of new dragon fruit jam, it is characterised in that be composed of the following components in parts by weight：Dragon fruit 15-20 parts, mulberries 2-
5 parts, rock sugar 3-6 parts, -3 parts of Catergen, radix glycyrrhizae 1-5 parts, Aspartame 1-3 parts, wax-apple 1-3 parts, maltose inulin 1-3 parts,
Gluconic acid 2-7 parts, grape-kernel oil 3-5 parts, fenugreek oil 2-4 parts, peppermint 1-10 parts and lemon 2-10 parts.
Further, the new dragon fruit jam is composed of the following components in parts by weight：16 parts of dragon fruit, 3 parts of mulberries,
5 parts of rock sugar, Catergen part, 2 parts of radix glycyrrhizae, 3 parts of Aspartame, 1 part of wax-apple, 2 parts of maltose inulin, 4 parts of gluconic acid, grape
3 parts of 4 parts of seed oil, 3 parts of fenugreek oil, 5 parts of peppermint and lemon.
The beneficial effects of the invention are as follows：
The new dragon fruit jam abundant raw material of the present invention, nutrition are balanced, aromatic flavour, sour and sweet palatability, fine and smooth smooth, it is thick without
Viscous, without any additive, any crowd can eat, being capable of strengthen immunity.
Embodiment
The present invention is described in further detail below by specific examples of the implementation.
Embodiment 1：
A kind of new dragon fruit jam, it is characterised in that be composed of the following components in parts by weight：Dragon fruit 15-20 parts, mulberries 2-
5 parts, rock sugar 3-6 parts, -3 parts of Catergen, radix glycyrrhizae 1-5 parts, Aspartame 1-3 parts, wax-apple 1-3 parts, maltose inulin 1-3 parts,
Gluconic acid 2-7 parts, grape-kernel oil 3-5 parts, fenugreek oil 2-4 parts, peppermint 1-10 parts and lemon 2-10 parts.
Further, the new dragon fruit jam is composed of the following components in parts by weight：16 parts of dragon fruit, 3 parts of mulberries,
5 parts of rock sugar, Catergen part, 2 parts of radix glycyrrhizae, 3 parts of Aspartame, 1 part of wax-apple, 2 parts of maltose inulin, 4 parts of gluconic acid, grape
3 parts of 4 parts of seed oil, 3 parts of fenugreek oil, 5 parts of peppermint and lemon.
The new dragon fruit jam abundant raw material of the present invention, nutrition is balanced, aromatic flavour, sour and sweet palatability, fine and smooth smooth, thick
Without viscous, without any additive, any crowd can eat, being capable of strengthen immunity.
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, for the skill of this area
For art personnel, the present invention can have various modifications and variations.Within the spirit and principles of the invention, that is made any repaiies
Change, equivalent substitution, improvement etc., should be included in the scope of the protection.
Claims (2)
1. a kind of new dragon fruit jam, it is characterised in that be composed of the following components in parts by weight：Dragon fruit 15-20 parts, mulberries
2-5 parts, rock sugar 3-6 parts, -3 parts of Catergen, radix glycyrrhizae 1-5 parts, Aspartame 1-3 parts, wax-apple 1-3 parts, maltose inulin 1-3
Part, gluconic acid 2-7 parts, grape-kernel oil 3-5 parts, fenugreek oil 2-4 parts, peppermint 1-10 parts and lemon 2-10 parts.
2. a kind of new dragon fruit jam according to claim 1, it is characterised in that 16 parts of dragon fruit, 3 parts of mulberries, ice
5 parts of sugar, Catergen part, 2 parts of radix glycyrrhizae, 3 parts of Aspartame, 1 part of wax-apple, 2 parts of maltose inulin, 4 parts of gluconic acid, grape pip
3 parts of 4 parts of oil, 3 parts of fenugreek oil, 5 parts of peppermint and lemon.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711155704.6A CN107692144A (en) | 2017-11-20 | 2017-11-20 | A kind of new dragon fruit jam |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711155704.6A CN107692144A (en) | 2017-11-20 | 2017-11-20 | A kind of new dragon fruit jam |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107692144A true CN107692144A (en) | 2018-02-16 |
Family
ID=61185739
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711155704.6A Withdrawn CN107692144A (en) | 2017-11-20 | 2017-11-20 | A kind of new dragon fruit jam |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107692144A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109259157A (en) * | 2018-10-18 | 2019-01-25 | 海南北纬十八度食品加工有限公司 | A kind of production method of dragon fruit jam |
| RU2807815C1 (en) * | 2023-08-25 | 2023-11-21 | Федеральное государственное бюджетное научное учреждение "Северо-Кавказский федеральный научный центр садоводства, виноградарства, виноделия" | Method for producing figs with functional properties |
-
2017
- 2017-11-20 CN CN201711155704.6A patent/CN107692144A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109259157A (en) * | 2018-10-18 | 2019-01-25 | 海南北纬十八度食品加工有限公司 | A kind of production method of dragon fruit jam |
| RU2807815C1 (en) * | 2023-08-25 | 2023-11-21 | Федеральное государственное бюджетное научное учреждение "Северо-Кавказский федеральный научный центр садоводства, виноградарства, виноделия" | Method for producing figs with functional properties |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180216 |