CN107114621A - 一种胡萝卜木瓜汁 - Google Patents
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
一种胡萝卜木瓜汁，由以下重量份原料制成：木瓜300‑350、鲜橙100‑120、燕麦40‑50、黄瓜40‑50、菠菜20‑30、胡萝卜20‑25、黑糖汁30‑40、生姜汁20‑30等；本发明公开了一种胡萝卜木瓜汁及其制备工艺，制备工艺简单，加入燕麦、胡萝卜、菠菜等，有浓浓的香味和丰富的营养，以及决明子、绞股蓝、熟地、玉米黑菌粉等提取物的添加，具有一定的降血脂的功效，适合血脂高、肥胖人群饮用，有益身体健康。
Description
【技术领域】
本发明主要涉及饮料及其制备技术领域，尤其涉及一种胡萝卜木瓜汁。
【背景技术】
人们日常生活，离不开食品、饮料，人们对其口味和营养以及特殊的保健功能的要求也在逐渐升高，市场上的饮料、食品种类已经不能够满足人们的日常需求，高营养且具有一定的养生保健的食品、饮品越来越受到消费者的青睐。
【发明内容】
本发明为了弥补已有技术的缺陷，提供一种胡萝卜木瓜汁及其制备方法。
本发明是通过以下技术方案实现的：一种胡萝卜木瓜汁，由以下重量份原料制成：木瓜300-350、鲜橙100-120、燕麦40-50、黄瓜40-50、菠菜20-30、胡萝卜20-25、黑糖汁30-40、生姜汁20-30、决明子5-6、绞股蓝4-5、熟地5-6、玉米黑菌粉3-5、漏芦根3-4、龙常草2-3、九里香2-3、食品添加剂8-9、白糖适量、水适量：
食品添加剂由以下重量份原料制成：红薯50-60、玉米40-50、大白菜40-50、三文鱼肉20-30、榛子仁15-20、番茄汁50-60、心胆草5-6、人参6-7、小茴香籽4-5、水适量；
食品添加剂的制备方法：（1）将红薯洗净去皮后，切成块，与洗净的玉米、大白菜一起放入锅中，加适量水，煮熟后打成浆汁备用；
（2）将三文鱼肉、榛子仁洗净，放入锅中，加番茄汁，煮熟，将锅中所有物料打成浆汁备用；
（3）将心胆草、人参、小茴香籽用5-8倍量的水提取，得提取液备用；
（4）将步骤1、步骤2中的浆汁、提取液合并，混匀即可。
一种胡萝卜木瓜汁的制备方法，包括以下步骤：
（1）将木瓜、鲜橙洗净，取其果肉，与洗净的黄瓜、煮熟的燕麦一起放入榨汁机中，加适量水，榨汁，过滤，得到木瓜汁备用；
（2）将菠菜、胡萝卜洗净，切碎后放入锅中，加适量水，煮熟后取出置于容器中，加黑糖汁、生姜汁，密封冷藏，腌制3-5天后，取菠菜、胡萝卜备用；
（3）将决明子、绞股蓝、熟地、玉米黑菌粉、漏芦根、龙常草、九里香用5-9倍量的水提取，得提取液备用；
（4）将木瓜汁、菠菜、胡萝卜、提取液、食品添加剂、白糖混合，搅拌均匀后灌装即可。
本发明的优点是：本发明公开了一种胡萝卜木瓜汁及其制备工艺，制备工艺简单，加入燕麦、菠菜、胡萝卜等，有浓浓的香味和丰富的营养，以及决明子、绞股蓝、熟地、玉米黑菌粉等提取物的添加，具有一定的降血脂的功效，适合血脂高、分胖人群饮用，有益身体健康。
【具体实施方式】
一种胡萝卜木瓜汁，由以下重量份（Kg）原料制成：木瓜300、鲜橙100、燕麦40、黄瓜40、菠菜20、胡萝卜20、黑糖汁30、生姜汁20、决明子5、绞股蓝4、熟地5、玉米黑菌粉3、漏芦根3、龙常草2、九里香2、食品添加剂8、白糖适量、水适量：
食品添加剂由以下重量份（Kg）原料制成：红薯50、玉米40、大白菜40、三文鱼肉20、榛子仁15、番茄汁50、心胆草5、人参6、小茴香籽4、水适量；
食品添加剂的制备方法：（1）将红薯洗净去皮后，切成块，与洗净的玉米、大白菜一起放入锅中，加适量水，煮熟后打成浆汁备用；
（2）将三文鱼肉、榛子仁洗净，放入锅中，加番茄汁，煮熟，将锅中所有物料打成浆汁备用；
（3）将心胆草、人参、小茴香籽用5倍量的水提取，得提取液备用；
（4）将步骤1、步骤2中的浆汁、提取液合并，混匀即可。
一种胡萝卜木瓜汁的制备方法，包括以下步骤：
（1）将木瓜、鲜橙洗净，取其果肉，与洗净的黄瓜、煮熟的燕麦一起放入榨汁机中，加适量水，榨汁，过滤，得到木瓜汁备用；
（2）将菠菜、胡萝卜洗净，切碎后放入锅中，加适量水，煮熟后取出置于容器中，加黑糖汁、生姜汁，密封冷藏，腌制3-5天后，取菠菜、胡萝卜备用；
（3）将决明子、绞股蓝、熟地、玉米黑菌粉、漏芦根、龙常草、九里香用5倍量的水提取，得提取液备用；
（4）将木瓜汁、菠菜、胡萝卜、提取液、食品添加剂、白糖混合，搅拌均匀后灌装即可。
Claims (2)
1.一种胡萝卜木瓜汁，其特征在于，由以下重量份原料制成：木瓜300-350、鲜橙100-120、燕麦40-50、黄瓜40-50、菠菜20-30、胡萝卜20-25、黑糖汁30-40、生姜汁20-30、决明子5-6、绞股蓝4-5、熟地5-6、玉米黑菌粉3-5、漏芦根3-4、龙常草2-3、九里香2-3、食品添加剂8-9、白糖适量、水适量：
所述食品添加剂由以下重量份原料制成：红薯50-60、玉米40-50、大白菜40-50、三文鱼肉20-30、榛子仁15-20、番茄汁50-60、心胆草5-6、人参6-7、小茴香籽4-5、水适量；
所述食品添加剂的制备方法：（1）将红薯洗净去皮后，切成块，与洗净的玉米、大白菜一起放入锅中，加适量水，煮熟后打成浆汁备用；（2）将三文鱼肉、榛子仁洗净，放入锅中，加番茄汁，煮熟，将锅中所有物料打成浆汁备用；（3）将心胆草、人参、小茴香籽用5-8倍量的水提取，得提取液备用；（4）将步骤1、步骤2中的浆汁、提取液合并，混匀即可。
2.如权利要求1所述的一种胡萝卜木瓜汁的制备方法，其特征在于，包括以下步骤：
（1）将木瓜去皮，取其果肉，与洗净的黄瓜、煮熟的燕麦一起放入榨汁机中，加适量水，榨汁，过滤，得到木瓜汁备用；
（2）将菠菜、胡萝卜洗净，切碎后放入锅中，加适量水，煮熟后取出置于容器中，加黑糖汁、生姜汁，密封冷藏，腌制3-5天后，取菠菜、胡萝卜备用；
（3）将决明子、绞股蓝、熟地、玉米黑菌粉、漏芦根、龙常草、九里香用5-9倍量的水提取，得提取液备用；
（4）将木瓜汁、菠菜、胡萝卜、提取液、食品添加剂、白糖混合，搅拌均匀后灌装即可。
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113180163A (zh) * | 2021-05-11 | 2021-07-30 | 普洱景谷多上果汁饮品有限公司 | 一种紫葡萄果蔬汁配方及其加工工艺 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113180163A (zh) * | 2021-05-11 | 2021-07-30 | 普洱景谷多上果汁饮品有限公司 | 一种紫葡萄果蔬汁配方及其加工工艺 |
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