CN106998732A - 可搅打食物产品、搅打过的食物产品及其制造方法 - Google Patents

可搅打食物产品、搅打过的食物产品及其制造方法 Download PDF

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Publication number
CN106998732A
CN106998732A CN201580052232.4A CN201580052232A CN106998732A CN 106998732 A CN106998732 A CN 106998732A CN 201580052232 A CN201580052232 A CN 201580052232A CN 106998732 A CN106998732 A CN 106998732A
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CN
China
Prior art keywords
weight
food product
beat
starch
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201580052232.4A
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English (en)
Chinese (zh)
Inventor
J·M·德宾
D·L·宏易达
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tate & Lyle Component American Co
Original Assignee
Tate & Lyle Component American Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Component American Co filed Critical Tate & Lyle Component American Co
Publication of CN106998732A publication Critical patent/CN106998732A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D83/00—Containers or packages with special means for dispensing contents
    • B65D83/14—Containers for dispensing liquid or semi-liquid contents by internal gaseous pressure, i.e. aerosol containers comprising propellant
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/10—Dairy products filled into pressurised containers with dispensing means for atomisation or foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/226—Foaming agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/332—Promoters of weight control and weight loss
    • A23V2200/3324—Low fat - reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5072—Pectine, pectinate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5086—Xanthan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5424—Dairy protein
    • A23V2250/54252—Whey protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/61—Glucose, Dextrose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Inorganic Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CN201580052232.4A 2014-09-26 2015-09-25 可搅打食物产品、搅打过的食物产品及其制造方法 Pending CN106998732A (zh)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201462056080P 2014-09-26 2014-09-26
US62/056,080 2014-09-26
GB1421495.1 2014-12-03
GBGB1421495.1A GB201421495D0 (en) 2014-12-03 2014-12-03 Whippable food products, whipped food products and methods of making the same
PCT/US2015/052461 WO2016049577A1 (en) 2014-09-26 2015-09-25 Whippable food products, whipped food products, and methods of making the same

Publications (1)

Publication Number Publication Date
CN106998732A true CN106998732A (zh) 2017-08-01

Family

ID=52349886

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201580052232.4A Pending CN106998732A (zh) 2014-09-26 2015-09-25 可搅打食物产品、搅打过的食物产品及其制造方法

Country Status (12)

Country Link
US (1) US11350656B2 (enExample)
EP (1) EP3197293A1 (enExample)
JP (2) JP7123558B2 (enExample)
KR (1) KR102558398B1 (enExample)
CN (1) CN106998732A (enExample)
AU (1) AU2015320338B2 (enExample)
BR (1) BR112017005845B1 (enExample)
CA (1) CA2962772C (enExample)
GB (1) GB201421495D0 (enExample)
IL (1) IL251288B (enExample)
MX (1) MX2017003951A (enExample)
WO (1) WO2016049577A1 (enExample)

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CN109169957A (zh) * 2018-08-23 2019-01-11 杭州鹏龙科技有限公司 一种植脂奶油及其制作方法
CN112772763A (zh) * 2021-01-28 2021-05-11 伽师县西域果业有限公司 一种老汉瓜复合伽师新梅风味果酥及其制备方法
CN114727630A (zh) * 2019-10-02 2022-07-08 Adm维尔德欧洲有限及两合公司 可发泡组合物和泡沫
CN115316673A (zh) * 2021-05-11 2022-11-11 大连未康生物技术有限公司 一种细胞再生排毒餐
EP4040977A4 (en) * 2019-10-04 2022-11-23 Clayton Corporation FOAM FOOD
CN115644218A (zh) * 2022-11-02 2023-01-31 统一企业(中国)投资有限公司昆山研究开发中心 无脂肪充填馅料及其制备工艺和应用

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RU2683485C1 (ru) * 2018-09-04 2019-03-28 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Способ производства сбивных конфет типа "Птичье молоко"
SE542817C2 (en) 2018-11-26 2020-07-14 Veg Of Lund Ab Vegan potato emulsion
US20200352191A1 (en) * 2019-05-06 2020-11-12 Karl Lonsbery Edible formulations and uses thereof
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WO2021086054A1 (ko) * 2019-10-29 2021-05-06 주식회사 삼양사 알룰로스를 함유하는 유화 조성물
ES2891996A1 (es) * 2020-06-30 2022-02-01 Zappore Froth & Foods S L Espuma alimentaria y metodo para su preparacion
KR102638770B1 (ko) * 2020-10-21 2024-02-20 김종훈 형상유지성이 향상된 크림폼 제조방법 및 이에 의해 제조되는 크림폼
CN116744796A (zh) 2021-01-26 2023-09-12 雀巢产品有限公司 冷冻干燥的充气幼儿小吃
EP4291044A1 (en) * 2021-02-15 2023-12-20 Oatly AB Whippable composition ii
RU2770019C1 (ru) * 2021-04-22 2022-04-14 Федеральное государственное бюджетное образовательное учреждение высшего образования «Воронежский государственный университет инженерных технологий» (ФГБОУ ВО «ВГУИТ») Способ получения безглютенового сбивного кондитерского изделия без добавления сахара и яичного белка
CA3227996A1 (en) 2021-08-27 2023-03-02 Isabel CELIGUETA TORRES Aerated confectionery
WO2023025934A1 (en) 2021-08-27 2023-03-02 Société des Produits Nestlé S.A. Aerated confectionery
EP4186375A1 (en) 2021-11-29 2023-05-31 ADM WILD Europe GmbH & Co. KG Composition and foam
US20250160381A1 (en) * 2022-02-28 2025-05-22 The Live Green Group, Inc. A plant-only anti-freezing and anti-caking system for food products and methods of preparation thereof
GB2619267B (en) * 2022-04-14 2024-11-13 Premier Foods Group Ltd Confectionary product
US20240164420A1 (en) * 2022-11-17 2024-05-23 Rebekah Kee Maya Cooking oil replacement
WO2024180204A1 (en) 2023-03-01 2024-09-06 Société des Produits Nestlé S.A. Aerated confectionery

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FR2607676A1 (fr) * 1986-12-05 1988-06-10 Air Liquide Procede d'obtention de compositions alimentaires sous forme de mousse
FR2710501A1 (fr) * 1993-09-29 1995-04-07 Sanofi Elf Composition à base de fruits conditionnée en aérosol pour dessert ou entremet foisonnant.
US20030031758A1 (en) * 2001-05-23 2003-02-13 Ronald Koss Nutritional frozen dessert and methods of manufacture
CN1891076A (zh) * 2005-06-30 2007-01-10 卡夫食品集团公司 含油和环糊精的稳定曝气食物产品
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FR2985885A1 (fr) * 2012-01-19 2013-07-26 Comptoir Commercial Europ Cce Compositions alimentaires pour la preparation de mousses et procede de preparation de ces mousses alimentaires

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109169957A (zh) * 2018-08-23 2019-01-11 杭州鹏龙科技有限公司 一种植脂奶油及其制作方法
CN109169957B (zh) * 2018-08-23 2022-01-14 杭州鹏龙科技有限公司 一种植脂奶油及其制作方法
CN114727630A (zh) * 2019-10-02 2022-07-08 Adm维尔德欧洲有限及两合公司 可发泡组合物和泡沫
EP4040977A4 (en) * 2019-10-04 2022-11-23 Clayton Corporation FOAM FOOD
CN112772763A (zh) * 2021-01-28 2021-05-11 伽师县西域果业有限公司 一种老汉瓜复合伽师新梅风味果酥及其制备方法
CN115316673A (zh) * 2021-05-11 2022-11-11 大连未康生物技术有限公司 一种细胞再生排毒餐
CN115644218A (zh) * 2022-11-02 2023-01-31 统一企业(中国)投资有限公司昆山研究开发中心 无脂肪充填馅料及其制备工艺和应用

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