KR102558398B1 - 휘핑 가능한 식품 제품, 휘핑된 식품 제품 및 이들의 제조 방법 - Google Patents

휘핑 가능한 식품 제품, 휘핑된 식품 제품 및 이들의 제조 방법 Download PDF

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Publication number
KR102558398B1
KR102558398B1 KR1020177008747A KR20177008747A KR102558398B1 KR 102558398 B1 KR102558398 B1 KR 102558398B1 KR 1020177008747 A KR1020177008747 A KR 1020177008747A KR 20177008747 A KR20177008747 A KR 20177008747A KR 102558398 B1 KR102558398 B1 KR 102558398B1
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South Korea
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delete delete
food product
weight
whippable
whipped
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Korean (ko)
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KR20170069206A (ko
Inventor
제이콥 마이클 더빈
데이비드 레너드 호이다
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테이트 앤드 라일 커스텀 인그리디언츠 엘엘씨
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D83/00—Containers or packages with special means for dispensing contents
    • B65D83/14—Containers for dispensing liquid or semi-liquid contents by internal gaseous pressure, i.e. aerosol containers comprising propellant
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/10—Dairy products filled into pressurised containers with dispensing means for atomisation or foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/226—Foaming agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/332—Promoters of weight control and weight loss
    • A23V2200/3324—Low fat - reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5072—Pectine, pectinate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5086—Xanthan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5424—Dairy protein
    • A23V2250/54252—Whey protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/61—Glucose, Dextrose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Inorganic Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
KR1020177008747A 2014-09-26 2015-09-25 휘핑 가능한 식품 제품, 휘핑된 식품 제품 및 이들의 제조 방법 Active KR102558398B1 (ko)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201462056080P 2014-09-26 2014-09-26
US62/056,080 2014-09-26
GB1421495.1 2014-12-03
GBGB1421495.1A GB201421495D0 (en) 2014-12-03 2014-12-03 Whippable food products, whipped food products and methods of making the same
PCT/US2015/052461 WO2016049577A1 (en) 2014-09-26 2015-09-25 Whippable food products, whipped food products, and methods of making the same

Publications (2)

Publication Number Publication Date
KR20170069206A KR20170069206A (ko) 2017-06-20
KR102558398B1 true KR102558398B1 (ko) 2023-07-24

Family

ID=52349886

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020177008747A Active KR102558398B1 (ko) 2014-09-26 2015-09-25 휘핑 가능한 식품 제품, 휘핑된 식품 제품 및 이들의 제조 방법

Country Status (12)

Country Link
US (1) US11350656B2 (enExample)
EP (1) EP3197293A1 (enExample)
JP (2) JP7123558B2 (enExample)
KR (1) KR102558398B1 (enExample)
CN (1) CN106998732A (enExample)
AU (1) AU2015320338B2 (enExample)
BR (1) BR112017005845B1 (enExample)
CA (1) CA2962772C (enExample)
GB (1) GB201421495D0 (enExample)
IL (1) IL251288B (enExample)
MX (1) MX2017003951A (enExample)
WO (1) WO2016049577A1 (enExample)

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WO2021086054A1 (ko) * 2019-10-29 2021-05-06 주식회사 삼양사 알룰로스를 함유하는 유화 조성물
ES2891996A1 (es) * 2020-06-30 2022-02-01 Zappore Froth & Foods S L Espuma alimentaria y metodo para su preparacion
KR102638770B1 (ko) * 2020-10-21 2024-02-20 김종훈 형상유지성이 향상된 크림폼 제조방법 및 이에 의해 제조되는 크림폼
EP4284191A1 (en) 2021-01-26 2023-12-06 Société des Produits Nestlé S.A. Aerated freeze-dried baby-snack
CN112772763A (zh) * 2021-01-28 2021-05-11 伽师县西域果业有限公司 一种老汉瓜复合伽师新梅风味果酥及其制备方法
WO2022173450A1 (en) * 2021-02-15 2022-08-18 Oatly Ab Whippable composition ii
RU2770019C1 (ru) * 2021-04-22 2022-04-14 Федеральное государственное бюджетное образовательное учреждение высшего образования «Воронежский государственный университет инженерных технологий» (ФГБОУ ВО «ВГУИТ») Способ получения безглютенового сбивного кондитерского изделия без добавления сахара и яичного белка
CN115316673A (zh) * 2021-05-11 2022-11-11 大连未康生物技术有限公司 一种细胞再生排毒餐
MX2024002250A (es) 2021-08-27 2024-03-05 Nestle Sa Confiteria aireada.
EP4391818A1 (en) * 2021-08-27 2024-07-03 Société des Produits Nestlé S.A. Aerated confectionery
EP4186375A1 (en) 2021-11-29 2023-05-31 ADM WILD Europe GmbH & Co. KG Composition and foam
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CN120712021A (zh) 2023-03-01 2025-09-26 雀巢产品有限公司 充气甜食

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FR2607676A1 (fr) * 1986-12-05 1988-06-10 Air Liquide Procede d'obtention de compositions alimentaires sous forme de mousse
CN101528055A (zh) * 2006-10-17 2009-09-09 荷兰联合利华有限公司 包含表面活性纤维的冷冻充气食品

Also Published As

Publication number Publication date
JP2017528150A (ja) 2017-09-28
BR112017005845B1 (pt) 2022-05-10
MX2017003951A (es) 2018-01-12
AU2015320338B2 (en) 2020-03-12
IL251288B (en) 2021-06-30
CA2962772C (en) 2023-05-09
WO2016049577A1 (en) 2016-03-31
JP2021036891A (ja) 2021-03-11
IL251288A0 (en) 2017-05-29
AU2015320338A1 (en) 2017-04-27
CN106998732A (zh) 2017-08-01
JP7123558B2 (ja) 2022-08-23
JP7179815B2 (ja) 2022-11-29
BR112017005845A2 (pt) 2017-12-12
KR20170069206A (ko) 2017-06-20
US11350656B2 (en) 2022-06-07
CA2962772A1 (en) 2016-03-31
EP3197293A1 (en) 2017-08-02
GB201421495D0 (en) 2015-01-14
US20170295835A1 (en) 2017-10-19

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