CN106962015A - A kind of culture process of asparagus - Google Patents
A kind of culture process of asparagus Download PDFInfo
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- CN106962015A CN106962015A CN201610021603.9A CN201610021603A CN106962015A CN 106962015 A CN106962015 A CN 106962015A CN 201610021603 A CN201610021603 A CN 201610021603A CN 106962015 A CN106962015 A CN 106962015A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
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Abstract
A kind of culture process of asparagus, including following percent composition, wood chip 50%, corncob 20%, wheat bran 20%, rice bran 5%, gypsum 2%, calcium phosphate 3%, the present invention is by selecting excellent species, grasp optimal cultivation season, using the measure such as quality raw materials and the improvement of optimum formula and planting type, further improve the yield of asparagus, quality and shortening production cycle, change commodity value relatively low, and biological efficiency is relatively low, the low situation of yield, the asparagus cap of production is soft, color is tender white, stem is delicate, shape is beautiful, it is delicious, improve the production efficiency and economic benefit of asparagus, and culture medium for golden mushroom formula nutritional is more comprehensive, the asparagus local flavor planted is stronger, delicious, it is in good taste, Functionality, quality and appealing design.
Description
Technical field
The present invention relates to a kind of cultivation technique of edible mushroom, especially a kind of culture process of asparagus.
Background technology
Asparagus also known as dried mushroom, genus flammulina is in Basidiomycotina, Agaricales, Tricholomataceae, the edible mushroom of genus flammulina, because its stem shape and color and luster pole are as day lily, therefore claims asparagus.Asparagus cunning is tender delicious, nutritious, and containing 18 kinds of amino acid, total amino acid content is up to 20.9%, wherein, 44.5% is again 8 kinds of amino acid necessary to human body, hence it is evident that higher than general mushroom class；Due to relying amino acid and arginine content also higher, therefore, often edible development of the asparagus to children brain cell is also highly beneficial, and protein 8.87% is contained in asparagus dry product, and carbohydrate 60.2%, crude fibre is often edible to prevent and treat canker up to 7.4%.There is research and show, a kind of contained material has good antitumaous effect in asparagus.There is good effect to treatment brain, angiocardiopathy, stomach tract disease, liver system disease, while can also give protection against cancer, anticancer, anti-aging, promote child height and intelligence development to have remarkable result.
Asparagus slides that tender, handle is crisp, nutritious with its cap, tastes delicious and be world-famous for, particularly first-class food materials of cold vegetable dish in sauce and chafing dish, its is nutritious, and A sweety scent assails the nostrils and delicious flavour, is deeply loved by the public.
The traditional cultural method of asparagus is clinker bag（Bottle）Plant, planting material carries out inoculated and cultured after high pressure or normal-pressure sterilization, and now the polymer organic matter such as cellulose in material has been degraded, and the miscellaneous bacteria in material is also killed, therefore, during planting material bacterium germination, mycelial growth is fast, and living contaminants is few.But with jumping up for the price of labour power and fuel price, clinker cultivation cost increases severely, while high-temperature sterilization also results in the loss of planting material nutriment, causes biological transformation ratio to reduce.Mushroom is one of rare edible and medicinal fungus in the world, and current China's mushroom production accounts for the 70% of world's mushroom total output, has more than the 70% equal mushroom culture in province in China.Because mushroom stem hardening, content of cellulose are higher, palatability is poor, therefore, mushroom eat raw or process in, the producer can remove the tang of mushroom as leftover bits and pieces, and causing to account for the mushroom stem of mushroom weight 30% or so turns into discarded object, the method of asparagus artificial cultivation is a lot, but because the proportioning that raw materials for production are constituted is unreasonable, production management lacks scientific and effective method, current asparagus generally existing low yield, the shortcomings of growth cycle is long.
The content of the invention
In view of the shortcomings of the prior art, the present invention provides a kind of culture process of asparagus.
The technical scheme is that：A kind of culture process of asparagus, it is characterised in that comprise the following steps：
1）, stirring：Wood chip, corncob, wheat bran, rice bran, gypsum and calcium phosphate are weighed as premix, and is put it into mixer, moisture is added and stirs 20 ~ 25min；
2）, bottling：The compound stirred is bottled by automatic bottling machine, bottled during bottling while compound in bottle is compressed, when being filled at shoulder, the elasticity of compound is suitable, and bottom is slightly loose, and top is compressed, in favor of bacterium germination and moisture evaporation is prevented；
3）, sterilizing：The stock bottle installed is put into autoclave and sterilized, the stock bottle in autoclave is moved into natural cooling room after the completion of sterilizing is cooled, then stock bottle immigration forced cooling chamber is reduced the temperature to rapidly into 15~18 DEG C；
4）, inoculation：Transfer room carries out air cleaning, and indoor purifying blast reaches 1.5Mpa, and transfer room is carried out disinfection, and Needle mushroom strain is accessed in stock bottle；
5）, in temperature be 15~18 DEG C, cultivate 18~25 days in the environment of relative air humidity 60%；
6）, mycelium stimulation：Mycelia is covered with after seed bottle, and a large amount of aging mycelia of media surface are removed by mushroom culturing device, makes it contact fresh air to send new mycelia, promotes mushroom flower bud more neat；
7th, flower bud and bud go out the phase:Seed bottle is moved into fertility room after mycelium stimulation, it is 15 ~ 17 DEG C to give birth to room temperature, it is 85%~90% to give birth to room relative humidity, after seed bottle covers with new mycelia, there is mushroom flower bud in 5~7 days in daily illumination 3h inductions, it is about 2000~40000ppm that fertility room gas concentration lwevel is kept during buddingging, mushroom flower bud is formed after fructification, when fructification grows 0.5-1cm from bottleneck, and it is 7 ~ 9 DEG C to keep fertility room temperature；
8）, suppress the phase：It is 4 ~ 6 DEG C to keep indoor temperature, and humidity is 75%~85%, and keeps ventilation, and daily illumination 2h is to 3h, continuous 2~3 days；
9）, sleeve：Sleeve is carried out when fructification grows 2 ~ 3cm of bottleneck, the film that fan-shaped angle of release is 15 ° is rolled and is uprightly fixed on bottleneck, strain amount of oxygen is reduced by sleeve, stem is promoted to grow, and block passage, it is 4000 ~ 6000ppm to keep indoor carbon dioxide concentration, and cool the temperature to 3 ~ 5 DEG C, pass through strong illumination 10-20min of the intensity of illumination for more than 2800x daily, pass through illumination, increase yield of flammulina velutipes and quality, if illumination is excessive, the color and luster of cap and stem can be caused to shade, 5 ~ 6 days after sleeve, when fructification is extended to more than 10cm, cap is dried from top to bottom, make cap, stem is dried, turn white, cultivate health, resistance to storage, contain abundant amino acid health food characteristic high-quality asparagus；
10）, packaging：After asparagus is ripe, harvested, the mushroom harvested is carried out into class wrapping, quality inspection is put in storage.
Premix includes wood chip 50%, corncob 20%, wheat bran 20%, rice bran 5%, gypsum 2% and calcium phosphate 3% by weight percentage, and the weight proportion of premix and moisture is 65:35.
0.15Mpa first is arrived into the regulation of autoclaving pressure, 126 ~ 128 DEG C of temperature, after the completion of 1 ~ 2h of pressurize sterilizings, when pressure is down to below 0.05Mpa in autoclave, crack air bleeding valve, the abundant emptying of steam in autoclave, when pressure is reduced to 0, opens sterilizer door, when temperature drops to 78 ~ 82 DEG C, stock bottle in autoclave is moved into natural cooling room to be cooled, when stock bottle temperature drops to 50 DEG C, stock bottle immigration forced cooling chamber is reduced the temperature to rapidly 15~18 DEG C.
The mushroom harvested is divided into A mushrooms, B mushrooms and C mushrooms, wherein A mushrooms, the adhesion of mushroom pin does not dissipate and white, without rotten, evil mind phenomenon, the white long 13 ~ 15cm of mushroom handle, mushroom lid is white, uniform in size and diameter is in 6 ~ 10mm, and rustless cap, water stain-free shape, whole bag mushroom are neat；B mushrooms, mushroom pin dissipates into wisp or many wisps are spelled together, chooses rotten, evil mind mushroom, and mushroom is white, and long 10 ~ 16cm, mushroom cover is bigger than normal less than normal uneven, there is a small number of rust caps or a small amount of water mushroom；C mushrooms, do not reach B mushroom standards of doing, at random, but without rotten mushroom, no evil mind mushroom, without rotten mushroom.
Beneficial effects of the present invention are：By selecting excellent species, grasp optimal cultivation season, using the measure such as quality raw materials and the improvement of optimum formula and planting type, further improve the yield of asparagus, quality and shortening production cycle, change commodity value relatively low, and biological efficiency is relatively low, the low situation of yield, the asparagus cap of production is soft, color is tender white, stem is delicate, shape is beautiful, it is delicious, improve the production efficiency and economic benefit of asparagus, and culture medium for golden mushroom formula nutritional is more comprehensive, the asparagus local flavor planted is stronger, delicious, it is in good taste, Functionality, quality and appealing design.
Embodiment
The embodiment to the present invention is described further below：
A kind of culture process of asparagus, it is characterised in that comprise the following steps：
1）, stirring：Wood chip, corncob, wheat bran, rice bran, gypsum and calcium phosphate are weighed as premix, and is put it into mixer, moisture is added and stirs 20 ~ 25min；
2）, bottling：The compound stirred is bottled by automatic bottling machine, bottled during bottling while compound in bottle is compressed, when being filled at shoulder, the elasticity of compound is suitable, and bottom is slightly loose, and top is compressed, in favor of bacterium germination and moisture evaporation is prevented；
3）, sterilizing：The stock bottle installed is put into autoclave and sterilized, the stock bottle in autoclave is moved into natural cooling room after the completion of sterilizing is cooled, then stock bottle immigration forced cooling chamber is reduced the temperature to rapidly into 15~18 DEG C；
4）, inoculation：Transfer room carries out air cleaning, and indoor purifying blast reaches 1.5Mpa, and transfer room is carried out disinfection, and Needle mushroom strain is accessed in stock bottle；
5）, in temperature be 15~18 DEG C, cultivate 18~25 days in the environment of relative air humidity 60%；
6）, mycelium stimulation：Mycelia is covered with after seed bottle, and a large amount of aging mycelia of media surface are removed by mushroom culturing device, makes it contact fresh air to send new mycelia, promotes mushroom flower bud more neat；
7th, flower bud and bud go out the phase:Seed bottle is moved into fertility room after mycelium stimulation, it is 15 ~ 17 DEG C to give birth to room temperature, it is 85%~90% to give birth to room relative humidity, after seed bottle covers with new mycelia, there is mushroom flower bud in 5~7 days in daily illumination 3h inductions, it is about 2000~40000ppm that fertility room gas concentration lwevel is kept during buddingging, mushroom flower bud is formed after fructification, when fructification grows 0.5-1cm from bottleneck, and it is 7 ~ 9 DEG C to keep fertility room temperature；
8）, suppress the phase：It is 4 ~ 6 DEG C to keep indoor temperature, and humidity is 75%~85%, and keeps ventilation, and daily illumination 2h is to 3h, continuous 2~3 days；
9）, sleeve：Sleeve is carried out when fructification grows 2 ~ 3cm of bottleneck, the film that fan-shaped angle of release is 15 ° is rolled and is uprightly fixed on bottleneck, strain amount of oxygen is reduced by sleeve, stem is promoted to grow, and block passage, it is 4000 ~ 6000ppm to keep indoor carbon dioxide concentration, and cool the temperature to 3 ~ 5 DEG C, pass through strong illumination 15min of the intensity of illumination for more than 3100x daily, pass through illumination, increase yield of flammulina velutipes and quality, if illumination is excessive, the color and luster of cap and stem can be caused to shade, 5 ~ 6 days after sleeve, when fructification is extended to more than 10cm, cap is dried from top to bottom, make cap, stem is dried, turn white, cultivate health, resistance to storage, contain abundant amino acid health food characteristic high-quality asparagus；
10）, packaging：After asparagus is ripe, harvested, the mushroom harvested is carried out into class wrapping, quality inspection is put in storage.
Premix includes wood chip 50%, corncob 20%, wheat bran 20%, rice bran 5%, gypsum 2% and calcium phosphate 3% by weight percentage, and the weight proportion of premix and moisture is 65:35.
0.15Mpa first is arrived into the regulation of autoclaving pressure, 126 ~ 128 DEG C of temperature, after the completion of 1 ~ 2h of pressurize sterilizings, when pressure is down to below 0.05Mpa in autoclave, crack air bleeding valve, the abundant emptying of steam in autoclave, when pressure is reduced to 0, opens sterilizer door, when temperature drops to 78 ~ 82 DEG C, stock bottle in autoclave is moved into natural cooling room to be cooled, when stock bottle temperature drops to 50 DEG C, stock bottle immigration forced cooling chamber is reduced the temperature to rapidly 15~18 DEG C.
The mushroom harvested is divided into A mushrooms, B mushrooms and C mushrooms, wherein A mushrooms, the adhesion of mushroom pin does not dissipate and white, without rotten, evil mind phenomenon, the white long 13 ~ 15cm of mushroom handle, mushroom lid is white, uniform in size and diameter is in 6 ~ 10mm, and rustless cap, water stain-free shape, whole bag mushroom are neat；B mushrooms, mushroom pin dissipates into wisp or many wisps are spelled together, chooses rotten, evil mind mushroom, and mushroom is white, and long 10 ~ 16cm, mushroom cover is bigger than normal less than normal uneven, there is a small number of rust caps or a small amount of water mushroom；C mushrooms, do not reach B mushroom standards of doing, at random, but without rotten mushroom, no evil mind mushroom, without rotten mushroom.
Merely illustrating the principles of the invention described in above-described embodiment and specification and most preferred embodiment; without departing from the spirit and scope of the present invention; various changes and modifications of the present invention are possible, and these changes and improvements all fall within the protetion scope of the claimed invention.
Claims (4)
1. a kind of culture process of asparagus, it is characterised in that comprise the following steps：
1）, stirring：Wood chip, corncob, wheat bran, rice bran, gypsum and calcium phosphate are weighed as premix, and is put it into mixer, moisture is added and stirs 20 ~ 25min；
2）, bottling：The compound stirred is bottled by automatic bottling machine, bottled during bottling while compound in bottle is compressed, when being filled at shoulder, the elasticity of compound is suitable, and bottom is slightly loose, and top is compressed, in favor of bacterium germination and moisture evaporation is prevented；
3）, sterilizing：The stock bottle installed is put into autoclave and sterilized, the stock bottle in autoclave is moved into natural cooling room after the completion of sterilizing is cooled, then stock bottle immigration forced cooling chamber is reduced the temperature to rapidly into 15~18 DEG C；
4）, inoculation：Transfer room carries out air cleaning, and indoor purifying blast reaches 1.5Mpa, and transfer room is carried out disinfection, and Needle mushroom strain is accessed in stock bottle；
5）, in temperature be 15~18 DEG C, cultivate 18~25 days in the environment of relative air humidity 60%；
6）, mycelium stimulation：Mycelia is covered with after seed bottle, and a large amount of aging mycelia of media surface are removed by mushroom culturing device, makes it contact fresh air to send new mycelia, promotes mushroom flower bud more neat；
7th, flower bud and bud go out the phase:Seed bottle is moved into fertility room after mycelium stimulation, it is 15 ~ 17 DEG C to give birth to room temperature, it is 85%~90% to give birth to room relative humidity, after seed bottle covers with new mycelia, there is mushroom flower bud in 5~7 days in daily illumination 3h inductions, it is about 2000~40000ppm that fertility room gas concentration lwevel is kept during buddingging, mushroom flower bud is formed after fructification, when fructification grows 0.5-1cm from bottleneck, and it is 7 ~ 9 DEG C to keep fertility room temperature；
8）, suppress the phase：It is 4 ~ 6 DEG C to keep indoor temperature, and humidity is 75%~85%, and keeps ventilation, and daily illumination 2h is to 3h, continuous 2~3 days；
9）, sleeve：Sleeve is carried out when fructification grows 2 ~ 3cm of bottleneck, the film that fan-shaped angle of release is 15 ° is rolled and is uprightly fixed on bottleneck, strain amount of oxygen is reduced by sleeve, stem is promoted to grow, and block passage, it is 4000 ~ 6000ppm to keep indoor carbon dioxide concentration, and cool the temperature to 3 ~ 5 DEG C, pass through strong illumination 10-20min of the intensity of illumination for more than 2800x daily, pass through illumination, increase yield of flammulina velutipes and quality, if illumination is excessive, the color and luster of cap and stem can be caused to shade, 5 ~ 6 days after sleeve, when fructification is extended to more than 10cm, cap is dried from top to bottom, make cap, stem is dried, turn white, cultivate health, resistance to storage, contain abundant amino acid health food characteristic high-quality asparagus；
10）, packaging：After asparagus is ripe, harvested, the mushroom harvested is carried out into class wrapping, quality inspection is put in storage.
2. a kind of culture process of asparagus according to claim 1, it is characterised in that：Described step 1）In, premix includes wood chip 50%, corncob 20%, wheat bran 20%, rice bran 5%, gypsum 2% and calcium phosphate 3% by weight percentage, and the weight proportion of premix and moisture is 65:35.
3. a kind of culture process of asparagus according to claim 1, it is characterised in that：Described step 3）In, 0.15Mpa, 126 ~ 128 DEG C of temperature first are arrived into the regulation of autoclaving pressure, after the completion of 1 ~ 2h of pressurize sterilizings, when pressure is down to below 0.05Mpa in autoclave, crack air bleeding valve, the abundant emptying of steam in autoclave, when pressure is reduced to 0, sterilizer door is opened, when temperature drops to 78 ~ 82 DEG C, the stock bottle in autoclave is moved into natural cooling room and cooled, when stock bottle temperature drops to 50 DEG C, stock bottle immigration forced cooling chamber is reduced the temperature to rapidly 15~18 DEG C.
4. a kind of culture process of asparagus according to claim 1, it is characterised in that：Described step 10）In, the mushroom harvested is divided into A mushrooms, B mushrooms and C mushrooms, wherein A mushrooms, the adhesion of mushroom pin does not dissipate and white, without rotten, evil mind phenomenon, the white long 13 ~ 15cm of mushroom handle, mushroom lid is white, uniform in size and diameter is in 6 ~ 10mm, and rustless cap, water stain-free shape, whole bag mushroom are neat；B mushrooms, mushroom pin dissipates into wisp or many wisps are spelled together, chooses rotten, evil mind mushroom, and mushroom is white, and long 10 ~ 16cm, mushroom cover is bigger than normal less than normal uneven, there is a small number of rust caps or a small amount of water mushroom；C mushrooms, do not reach B mushroom standards of doing, at random, but without rotten mushroom, no evil mind mushroom, without rotten mushroom.
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| CN201610021603.9A CN106962015A (en) | 2016-01-14 | 2016-01-14 | A kind of culture process of asparagus |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107493973A (en) * | 2017-09-27 | 2017-12-22 | 乐山市金口河区大瓦山食用菌种植专业合作社 | A kind of implantation methods of yellow needle mushroom |
| CN108419603A (en) * | 2018-03-07 | 2018-08-21 | 重庆市宽哥农业发展有限公司 | The cultural method of selenium-rich gold needle mushroom |
| CN109076879A (en) * | 2018-11-03 | 2018-12-25 | 上海品柔文化发展有限公司 | A kind of selenium-rich gold needle mushroom and its production method |
| CN110583361A (en) * | 2019-10-22 | 2019-12-20 | 富川生物科技(江苏)有限公司 | Edible fungus cultivation method |
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| CN104823706A (en) * | 2015-04-22 | 2015-08-12 | 吴中区胥口精益生物医药研究所 | Factory-like culture method for needle mushrooms |
| CN104838993A (en) * | 2015-04-20 | 2015-08-19 | 江苏华绿生物科技股份有限公司 | Distiller grain composite culture medium and application thereof in factory-like white needle mushroom cultivation |
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2016
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| CN104838993A (en) * | 2015-04-20 | 2015-08-19 | 江苏华绿生物科技股份有限公司 | Distiller grain composite culture medium and application thereof in factory-like white needle mushroom cultivation |
| CN104823706A (en) * | 2015-04-22 | 2015-08-12 | 吴中区胥口精益生物医药研究所 | Factory-like culture method for needle mushrooms |
| CN104885783A (en) * | 2015-06-09 | 2015-09-09 | 广西大学 | Cultivation method for bottle-cultivated needle mushrooms |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107493973A (en) * | 2017-09-27 | 2017-12-22 | 乐山市金口河区大瓦山食用菌种植专业合作社 | A kind of implantation methods of yellow needle mushroom |
| CN108419603A (en) * | 2018-03-07 | 2018-08-21 | 重庆市宽哥农业发展有限公司 | The cultural method of selenium-rich gold needle mushroom |
| CN109076879A (en) * | 2018-11-03 | 2018-12-25 | 上海品柔文化发展有限公司 | A kind of selenium-rich gold needle mushroom and its production method |
| CN110583361A (en) * | 2019-10-22 | 2019-12-20 | 富川生物科技(江苏)有限公司 | Edible fungus cultivation method |
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