CN110214628A - A kind of greenhouse cultivation method of oyster mushroom - Google Patents
A kind of greenhouse cultivation method of oyster mushroom Download PDFInfo
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- CN110214628A CN110214628A CN201910650054.5A CN201910650054A CN110214628A CN 110214628 A CN110214628 A CN 110214628A CN 201910650054 A CN201910650054 A CN 201910650054A CN 110214628 A CN110214628 A CN 110214628A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/20—Culture media, e.g. compost
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/30—Accessories for use before inoculation of spawn, e.g. sterilisers
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/50—Inoculation of spawn
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/60—Cultivation rooms; Equipment therefor
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/60—Cultivation rooms; Equipment therefor
- A01G18/69—Arrangements for managing the environment, e.g. sprinklers
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/70—Harvesting
Abstract
The present invention relates to planting edible mushroom technical fields, and in particular to a kind of greenhouse cultivation method of oyster mushroom.The implantation methods are the following steps are included: (1) place is selected: the sterilizing of (2) canopy body: the preparation of (3) culture medium: cultivation matrix includes following raw material according to parts by weight: 40~50 parts of rice flour, 20~25 parts of Soybean Meal, 10~25 parts of wheat stalk, 10~15 parts of cotton seed hulls, 0.9~1.5 part of quick lime, 1.3~1.5 parts of calcium superphosphate, 0.1~0.2 part of urea, 1~2 part of multi-vitamins etc.；(4) be inoculated with: management in (5) canopy: (6) management of producing mushroom: (7) harvesting: the greenhouse cultivation method reliable performance of oyster mushroom provided by the invention solves the problems, such as that there are low outputs and inferior in the plantation of existing oyster mushroom.The cultural method can not only promote the robust growth of mycelia, and effectively improve the nutritional quality and mouthfeel of oyster mushroom, keep it more smooth fresh and tender.
Description
Technical field
The present invention relates to planting edible mushroom technical fields, and in particular to a kind of greenhouse cultivation method of oyster mushroom.
Background technique
Oyster mushroom is also known as oyster mushroom, black tree peony mushroom, a kind of edible fungus of Agaricales Pleurotaceae under Basidiomycota, principal item
Pick up the ears including branched oyster mushroom, Florida, phoenix-tail mushroom etc., according to the adaptability to temperature can be divided into low form, middle warm type and
High temperature modification kind, oyster mushroom eating mouth feel is fresh and tender, lubricious, taste is dense, tissue tight, is widely popularized as daily Pollution In Edible Mushroomss kind
Plantation.Nutritional ingredients, the protein content such as protein rich in, carbohydrate, reduced sugar are eggs in oyster mushroom
2.6 times, the amino acid and nutritional ingredient of needed by human body can be supplemented, oyster mushroom also has anti-aging, anti-oxidant, cancer-resisting, antibacterial
The effect of anti-inflammatory, has very high edible health value.Due to oyster mushroom like temperature, winter temperature be not able to satisfy its grow needs, one
As using greenhouse plant.But there are low outputs and inferior problem for existing greenhouse gardening oyster mushroom, therefore have by simplicity
The approach of effect is mushroom cultivation industry urgent problem to be solved to improve the production benefit of oyster mushroom and improve oyster mushroom quality.
Summary of the invention
In view of the deficiencies of the prior art, the present invention provides a kind of greenhouse cultivation methods of oyster mushroom, comprising the following steps:
(1) place is selected:
Greenhouse mushroom cultivation place is far from pollution sources, and surrounding is without chemical plant or smokestack, poultry field, rubbish heap etc., traffic
It is convenient, drain unimpeded, water source cleaning abundance；Mushroom shed width is 8~10 meters, 40 meters long, and summer places 8000 bacterium bags, winter
10000 bacterium bags are placed, stay certain vacant lot as stock ground, for the composting of culture medium, mushroom shed and stock ground face before mushroom shed
Product is than being 3: 1；
(2) canopy body sterilizes:
Greenhouse oyster mushroom will sterilize to canopy body before producing every time, be fumigated frequently with sterilization ling smoke agent, every canopy is every
Secondary general 5 boxes, are uniformly placed in canopy, light rear closed greenhouse 2 hours, and interval sterilized 1 with identical method after 1 day again
It is secondary, reach in canopy body safely without miscellaneous bacteria；
(3) preparation of culture medium:
Cultivation matrix includes following raw material according to parts by weight: 40~50 parts of corn flour, 20~25 parts of Soybean Meal, wheat
10~25 parts of stalk, 10~15 parts of cotton seed hulls, 0.9~1.5 part of quick lime, 1.3~1.5 parts of calcium superphosphate, urea 0.1~0.2
Part, 1~2 part of multi-vitamins, 3~5 parts of complex enzyme, 3~10 parts of yeast agent, 2~5 parts of agent of lactic acid bacteria, 8~15 parts of vinasse；
The compost pH value modulated is maintained at pH7.5~7.8, and appropriate aqueous amount is 60%~65%, then with 100 DEG C or more
High temperature is persistently fumigated 12 hours, and midway does not allow to cool down, and is inoculated with after natural cooling；
(4) it is inoculated with:
Aseptically, the good high-quality three-class strain of activity is selected to be inoculated with cultivation, when inoculation first unlocks bacterium bag mouth, uses
The sterilized spoon of alcohol takes rapidly 10~15 grams of strain and is uniformly put on culture medium, 5~6 centimetres of diameter of plastics of sack
Ring blocks, and is sealed with newspaper, rubber band on bundle, then with the other side of identical method inoculum bag；
(5) management in canopy:
Quick lime is spilt on inner greenhouse ground face to carry out disinfection sterilizing, and then inoculated bacterium bag is moved into canopy in time and is discharged
Neatly；When the bacterium germination stage keep canopy temperature at 25 DEG C, must reinforce when temperature is more than 30 DEG C it is aeration-cooling, once temperature decline after
It to close the doors and windows rapidly, humid control is 80%；When fruiting stage: after oyster mushroom shows button, it should be noted that ventilation, humidification, moisture pipe
The few and diligent principle of to master is managed, optimum temperature is at 14~18 DEG C in holding canopy, and relative humidity is between 85%~90%；
(6) management of producing mushroom:
Illumination: fruiting phase should take the paper in fungus block off, keep mycelia light-exposed, to accelerate the formation of former base, greenhouse plastic foil
On one wide 1 meter of high straw screen or mat is taken every 0.5 meter, avoid that light is too strong and noon temperature is excessively high；
Temperature: 16~18 DEG C of fruiting phase temperature, if noon temperature it is excessively high answer it is aeration-cooling, if night answers lower than 5 DEG C
Heat temperature raising；
Humidity: mushroom carpophore growth phase is very high to humidity requirement, and general relative air humidity is wanted 85%~95%
It often keeps ground wet, need to sprinkle water daily 2~3 times, spray form water；
Ventilation: fructification stage oxygen demand increased, Yao Zengjia ventilation rate, at noon temperature Gao Shiche
Bottom ventilation；Hypha of Pleurotus ostreatus has thorough grasp compost, and former base can quickly form, and can harvest after 5~6 days；
(7) it harvests:
It to be sufficiently spread out in mushroom lid, be harvested before not launching spore, when harvesting wants large and small and all takes off, and not leave injury
Small mushroom body, plastic foil is wrapped again after having adopted, covers paper bacteria silk again, general 7 days, and start former base occur, in this way may be used
Harvest 5~6 damp mushrooms.
Preferably, the cultivation matrix includes following raw material according to parts by weight: 45 parts of corn flour, 22 parts of Soybean Meal,
15 parts of wheat stalk, 13 parts of cotton seed hulls, 1.2 parts of quick lime, 1.4 parts of calcium superphosphate, 0.15 part of urea, 1.3 parts of multi-vitamins,
4 parts of complex enzyme, 8 parts of yeast agent, 4 parts of agent of lactic acid bacteria, 12 parts of vinasse.
The processing method of the cultivation matrix are as follows: each raw material is weighed by the parts by weight, by corn flour, Soybean Meal, wheat
The mixed-powder that stalk and cotton seed hulls and wheat bran screen after crushing by 150~200 the polished standard screens, by mixed-powder
It is being stirred with quick lime, calcium superphosphate, urea, multi-vitamins part, complex enzyme, yeast agent, agent of lactic acid bacteria and vinasse
Uniformly.
It further include intensity of illumination, the oxygen volumetric concentration 24~28% using 500~600lux in the step (5)
It is persistently cultivated under part, and every 2~3 days spray a fungus block using oyster mushroom nutrient solution.
The oyster mushroom nutrient solution is made of following parts by weight material: 10~25 parts of humic acid, 15~20 parts of humic acid, feather
2~6 parts of extracting solution, 2~5 parts of selenium-rich green tea extracting solution, 0.5~1 part of aminoacid chelating microelement, Flos Lonicerae extractive solution 1~4
Part, 0.1~0.3 part of matrine, 0.1~0.5 part of multiannensional-sine, 1~1.5 part of negative ion powder, 1~3 part of EM bacterium leavening agent, pure water
700~1000 parts.
Preferably, the oyster mushroom nutrient solution is made of following parts by weight material: 15 parts of humic acid, 18 parts of humic acid, feather
5 parts of extracting solution, 3 parts of selenium-rich green tea extracting solution, 0.8 part of aminoacid chelating microelement, 3 parts of Flos Lonicerae extractive solution, matrine 0.2
Part, 0.3 part of multiannensional-sine, 1.3 parts of negative ion powder, 2 parts of EM bacterium leavening agent, 850 parts of pure water.
The invention solves the defect existing in the background technology, has the advantages that oyster mushroom provided by the invention
Greenhouse cultivation method reliable performance solves the problems, such as that there are low outputs and inferior in the plantation of existing oyster mushroom.The cultivation side
Method can not only promote the robust growth of mycelia, and effectively improve the nutritional quality and mouthfeel of oyster mushroom, keep it more smooth fresh
It is tender.The culture of bacteria developing period and fruiting phase effectively facilitates the quick formation of fructification, and the biology effectively facilitated in cultivation matrix turns
Change, so that biological transformation ratio improves 15%~17%, effectively facilitate the conversion and synthesis of each nutritional ingredient, oyster mushroom is big and strong, tool
There is higher nutritive value, and effectively avoid the generation of the mildew and rot phenomenon of oyster mushroom, so that production cost be effectively reduced, improves and produce
Amount.Carbon source and nitrogen source needed for the culture medium of preparation provides mushroom growth using corn flour, cotton seed hulls, wheat stalk etc., thus
Keep mycelia growth dense, fruit-body formation is early, is formed conducive to button, while cellulose needed for increasing mushroom growth and wooden
Element.Complex enzyme, yeast agent and agent of lactic acid bacteria are conducive to the fermentation maturity of windrow.Oyster mushroom, oyster mushroom fruiting are planted using the culture medium
Stablize, yield is high, and at low cost.Periodically sprinkled by oyster mushroom nutrient solution, wherein amino acid rich in, carbohydrate,
The nutritional ingredients such as minerals, it is possible to provide nutrition supply needed for mushroom growth.
Specific embodiment
Embodiment 1
A kind of greenhouse cultivation method of oyster mushroom, comprising the following steps:
(1) place is selected:
Greenhouse mushroom cultivation place is far from pollution sources, and surrounding is without chemical plant or smokestack, poultry field, rubbish heap etc., traffic
It is convenient, drain unimpeded, water source cleaning abundance；Mushroom shed width is 8~10 meters, 40 meters long, and summer places 8000 bacterium bags, winter
10000 bacterium bags are placed, stay certain vacant lot as stock ground, for the composting of culture medium, mushroom shed and stock ground face before mushroom shed
Product is than being 3: 1；
(2) canopy body sterilizes:
Greenhouse oyster mushroom will sterilize to canopy body before producing every time, be fumigated frequently with sterilization ling smoke agent, every canopy is every
Secondary general 5 boxes, are uniformly placed in canopy, light rear closed greenhouse 2 hours, and interval sterilized 1 with identical method after 1 day again
It is secondary, reach in canopy body safely without miscellaneous bacteria；
(3) preparation of culture medium:
Cultivation matrix includes following raw material according to parts by weight: 45 parts of corn flour, 22 parts of Soybean Meal, wheat stalk 15
Part, 13 parts of cotton seed hulls, 1.2 parts of quick lime, 1.4 parts of calcium superphosphate, 0.15 part of urea, 1.3 parts of multi-vitamins, 4 parts of complex enzyme,
8 parts of yeast agent, 4 parts of agent of lactic acid bacteria, 12 parts of vinasse.The compost pH value modulated is maintained at pH7.5~7.8, is suitable for containing
Water is 60%~65%, is then persistently fumigated 12 hours with 100 DEG C or more of high temperature, midway does not allow to cool down, to certainly
So it is inoculated with after cooling；
(4) it is inoculated with:
Aseptically, the good high-quality three-class strain of activity is selected to be inoculated with cultivation, when inoculation first unlocks bacterium bag mouth, uses
The sterilized spoon of alcohol takes rapidly 10~15 grams of strain and is uniformly put on culture medium, 5~6 centimetres of diameter of plastics of sack
Ring blocks, and is sealed with newspaper, rubber band on bundle, then with the other side of identical method inoculum bag；
(5) management in canopy:
Quick lime is spilt on inner greenhouse ground face to carry out disinfection sterilizing, and then inoculated bacterium bag is moved into canopy in time and is discharged
Neatly；When the bacterium germination stage keep canopy temperature at 25 DEG C, must reinforce when temperature is more than 30 DEG C it is aeration-cooling, once temperature decline after
It to close the doors and windows rapidly, humid control is 80%；When fruiting stage: after oyster mushroom shows button, it should be noted that ventilation, humidification, moisture pipe
The few and diligent principle of to master is managed, optimum temperature is at 14~18 DEG C in holding canopy, and relative humidity is between 85%~90%；Also wrap
It includes the intensity of illumination using 500~600lux, persistently cultivated under the conditions of oxygen volumetric concentration 24~28%, and every 2~3 days use
Oyster mushroom nutrient solution sprays a fungus block.Oyster mushroom nutrient solution is made of following parts by weight material: 15 parts of humic acid, 18 parts of humic acid,
5 parts of feather extracting solution, 3 parts of selenium-rich green tea extracting solution, 0.8 part of aminoacid chelating microelement, 3 parts of Flos Lonicerae extractive solution, kuh-seng
0.2 part of alkali, 0.3 part of multiannensional-sine, 1.3 parts of negative ion powder, 2 parts of EM bacterium leavening agent, 850 parts of pure water.
(6) management of producing mushroom:
Illumination: fruiting phase should take the paper in fungus block off, keep mycelia light-exposed, to accelerate the formation of former base, greenhouse plastic foil
On one wide 1 meter of high straw screen or mat is taken every 0.5 meter, avoid that light is too strong and noon temperature is excessively high；
Temperature: 16~18 DEG C of fruiting phase temperature, if noon temperature it is excessively high answer it is aeration-cooling, if night answers lower than 5 DEG C
Heat temperature raising；
Humidity: mushroom carpophore growth phase is very high to humidity requirement, and general relative air humidity is wanted 85%~95%
It often keeps ground wet, need to sprinkle water daily 2~3 times, best spray form water；
Ventilation: fructification stage oxygen demand increased, Yao Zengjia ventilation rate, at noon temperature Gao Shiche
Bottom ventilation；Hypha of Pleurotus ostreatus has thorough grasp compost, and former base can quickly form, and can harvest after 5~6 days；
(7) it harvests:
It to be sufficiently spread out in mushroom lid, be harvested before not launching spore, when harvesting wants large and small and all takes off, and not leave injury
Small mushroom body, plastic foil is wrapped again after having adopted, covers paper bacteria silk again, general 7 days start former base occur again, can adopt in this way
Receive 5~6 damp mushrooms.
The processing method of cultivation matrix of the invention are as follows: weigh each raw material by the parts by weight, by corn flour, Soybean Meal,
The mixed-powder that wheat stalk and cotton seed hulls and wheat bran screen after crushing by 150~200 the polished standard screens, will mix
Powder is being stirred with quick lime, calcium superphosphate, urea, multi-vitamins part, complex enzyme, yeast agent, agent of lactic acid bacteria and vinasse
It is uniformly mixed.
Embodiment 2
Unlike the first embodiment, 40 parts of corn flour, 20 parts of Soybean Meal, 10 parts of wheat stalk, 10 parts of cotton seed hulls, raw stone
Grey 0.9 part, 1.3 parts of calcium superphosphate, 0.1 part of urea, 1 part of multi-vitamins, 3 parts of complex enzyme, 3 parts of yeast agent, agent of lactic acid bacteria 2
Part, 8 parts of vinasse；Oyster mushroom nutrient solution is made of following parts by weight material: 10 parts of humic acid, 15 parts of humic acid, feather extracting solution 2
Part, 2 parts of selenium-rich green tea extracting solution, 0.5 part of aminoacid chelating microelement, 1 part of Flos Lonicerae extractive solution, 0.1 part of matrine, multidimensional
Plain 0.1 part, 1 part of negative ion powder, 1 part of EM bacterium leavening agent, 700 parts of pure water.
Embodiment 3
Unlike the first embodiment, 50 parts of corn flour, 25 parts of Soybean Meal, 25 parts of wheat stalk, 15 parts of cotton seed hulls, raw stone
Grey 1.5 parts, 1.5 parts of calcium superphosphate, 0.2 part of urea, 2 parts of multi-vitamins, 5 parts of complex enzyme, 10 parts of yeast agent, agent of lactic acid bacteria
5 parts, 15 parts of vinasse；Oyster mushroom nutrient solution is made of following parts by weight material: 25 parts of humic acid, 20 parts of humic acid, feather extracting solution 6
Part, 5 parts of selenium-rich green tea extracting solution, 1 part of aminoacid chelating microelement, 4 parts of Flos Lonicerae extractive solution, 0.3 part of matrine, multiannensional-sine
0.5 part, 1.5 parts of negative ion powder, 3 parts of EM bacterium leavening agent, 1000 parts of pure water.
Cultural method of the invention can not only promote the robust growth of mycelia, and effectively improve the nutritional quality of oyster mushroom
And mouthfeel, keep it more smooth fresh and tender.The culture of bacteria developing period and fruiting phase effectively facilitates the quick formation of fructification, effectively promotees
The conversion of each nutritional ingredient is effectively facilitated into the bioconversion in cultivation matrix so that biological transformation ratio improves 15%~17%
And synthesis, oyster mushroom is big and strong, has higher nutritive value, and effectively avoid the generation of the mildew and rot phenomenon of oyster mushroom, thus effectively
Production cost is reduced, yield is improved.The culture medium of preparation provides mushroom growth institute using corn flour, cotton seed hulls, wheat stalk etc.
The carbon source and nitrogen source needed, to keep mycelia growth dense, fruit-body formation is early, is formed conducive to button, while increasing mushroom growth
Required cellulose and lignin.Complex enzyme, yeast agent and agent of lactic acid bacteria are conducive to the fermentation maturity of windrow.Using the culture medium
Oyster mushroom is planted, oyster mushroom fruiting is stablized, and yield is high, and at low cost.It is periodically sprinkled by oyster mushroom nutrient solution, wherein ammonia rich in
The nutritional ingredients such as base acid, carbohydrate, minerals, it is possible to provide nutrition supply needed for mushroom growth.
Claims (6)
1. a kind of greenhouse cultivation method of oyster mushroom, which comprises the following steps:
(1) place is selected: greenhouse mushroom cultivation place is far from pollution sources, and surrounding is without chemical plant or smokestack, poultry field, rubbish heap
Deng, traffic convenience, drain unimpeded, water source cleaning is sufficient；Mushroom shed width is 8~10 meters, 40 meters long, and summer places 8000 bacterium
Bag, winter place 10000 bacterium bags, stay certain vacant lot as stock ground, for the composting of culture medium, mushroom shed and material before mushroom shed
Field area ratio is 3: 1；
(2) canopy body sterilizes: greenhouse oyster mushroom will sterilize to canopy body before producing every time, be smoked frequently with sterilization ling smoke agent
It steams, every canopy generally with 5 boxes, is uniformly placed in canopy every time, lights rear closed greenhouse 2 hours, and interval is after 1 day with identical method
It sterilizes 1 time, reaches in canopy body safely without miscellaneous bacteria again；
(3) preparation of culture medium: cultivation matrix includes following raw material according to parts by weight: 40~50 parts of corn flour, Soybean Meal
20~25 parts, 10~25 parts of wheat stalk, 10~15 parts of cotton seed hulls, 0.9~1.5 part of quick lime, 1.3~1.5 parts of calcium superphosphate,
0.1~0.2 part of urea, 1~2 part of multi-vitamins, 3~5 parts of complex enzyme, 3~10 parts of yeast agent, 2~5 parts of agent of lactic acid bacteria,
8~15 parts of vinasse；The compost pH value modulated is maintained at pH7.5~7.8, and appropriate aqueous amount is 60%~65%, then
It is persistently fumigated 12 hours with 100 DEG C or more of high temperature, midway does not allow to cool down, and is inoculated with after natural cooling；
(4) it is inoculated with: aseptically, the good high-quality three-class strain of activity being selected to be inoculated with cultivation, when inoculation first solves bacterium bag mouth
It opens, takes 10~15 grams of strain rapidly with the sterilized spoon of alcohol and be uniformly put on culture medium, sack is with 5~6 centimetres of diameter
Plastic hoop block, and sealed with newspaper, rubber band on bundle, then with the other side of identical method inoculum bag；
(5) management in canopy: quick lime is spilt on inner greenhouse ground face and is carried out disinfection sterilizing, then in time the immigration of inoculated bacterium bag
Discharge is neat in canopy；When the bacterium germination stage keep canopy temperature at 25 DEG C, must reinforce when temperature is more than 30 DEG C it is aeration-cooling, once it is warm
It to close the doors and windows rapidly after degree decline, humid control is 80%；When fruiting stage: after oyster mushroom shows button, it should be noted that ventilation increases
It is wet, the few and diligent principle of water management to master, keep canopy in optimum temperature at 14~18 DEG C, relative humidity is 85%~90%
Between；
(6) management of producing mushroom: illumination: fruiting phase should take the paper in fungus block off, keep mycelia light-exposed, to accelerate the formation of former base, temperature
One wide 1 meter of high straw screen or mat is taken on the plastic foil of room every 0.5 meter, avoids that light is too strong and noon temperature is excessively high；Temperature: fruiting phase
16~18 DEG C of temperature, if noon temperature it is excessively high answer it is aeration-cooling, if night answers heat temperature raising lower than 5 DEG C；Humidity: oyster mushroom
Entity growth phase is very high to humidity requirement, and relative air humidity will often keep ground wet, need daily 85%~95%
Watering 2~3 times, spray form water；Ventilation: fructification stage oxygen demand increased, Yao Zengjia ventilation rate, in
Noon temperature is thoroughly taken a breath when high；Hypha of Pleurotus ostreatus has thorough grasp compost, and former base can quickly form, and can harvest after 5~6 days；
(7) it harvests: being sufficiently spread out in mushroom lid, be harvested before not launching spore, when harvesting wants large and small and all takes off, and not leave
Injured small mushroom body, plastic foil is wrapped again after having adopted, covers paper bacteria silk again, general 7 days start former base occur again, in this way
5~6 damp mushrooms can be harvested.
2. the greenhouse cultivation method of oyster mushroom according to claim 1, it is characterised in that: the cultivation matrix includes pressing below
The raw material of parts by weight meter: 45 parts of corn flour, 22 parts of Soybean Meal, 15 parts of wheat stalk, 13 parts of cotton seed hulls, 1.2 parts of quick lime, mistake
1.4 parts of calcium phosphate, 0.15 part of urea, 1.3 parts of multi-vitamins, 4 parts of complex enzyme, 8 parts of yeast agent, 4 parts of agent of lactic acid bacteria, vinasse
12 parts.
3. the greenhouse cultivation method of oyster mushroom according to claim 2, it is characterised in that: the processing method of the cultivation matrix
Are as follows: each raw material is weighed by the parts by weight, by 150 after corn flour, Soybean Meal, wheat stalk and cotton seed hulls and wheat bran are crushed
The mixed-powder that~200 the polished standard screens are screened is given birth to by mixed-powder and quick lime, calcium superphosphate, urea, compound dimension
Plain part, complex enzyme, yeast agent, agent of lactic acid bacteria and vinasse are being uniformly mixed.
4. the greenhouse cultivation method of oyster mushroom according to claim 1, it is characterised in that: further include making in the step (5)
With persistently cultivating under the conditions of the intensity of illumination of 500~600lux, oxygen volumetric concentration 24~28%, and every 2~3 days use oyster mushroom
Nutrient solution sprays a fungus block.
5. the greenhouse cultivation method of oyster mushroom according to claim 4, it is characterised in that: the oyster mushroom nutrient solution is by following heavy
Amount part material is made: 10~25 parts of humic acid, 15~20 parts of humic acid, 2~6 parts of feather extracting solution, selenium-rich green tea extracting solution 2~
5 parts, 0.5~1 part of aminoacid chelating microelement, 1~4 part of Flos Lonicerae extractive solution, 0.1~0.3 part of matrine, multiannensional-sine 0.1
~0.5 part, 1~1.5 part of negative ion powder, 1~3 part of EM bacterium leavening agent, 700~1000 parts of pure water.
6. the greenhouse cultivation method of oyster mushroom according to claim 4, it is characterised in that: the oyster mushroom nutrient solution is by following heavy
Amount part material is made: 15 parts of humic acid, 18 parts of humic acid, 5 parts of feather extracting solution, 3 parts of selenium-rich green tea extracting solution, chelating amino acids
0.8 part of microelement, 3 parts of Flos Lonicerae extractive solution, 0.2 part of matrine, 0.3 part of multiannensional-sine, 1.3 parts of negative ion powder, the fermentation of EM bacterium
2 parts of agent, 850 parts of pure water.
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| CN110720350A (en) * | 2019-10-10 | 2020-01-24 | 河北京阳生物医药科技有限公司 | Method for cultivating cordyceps militaris sporocarp by taking honeysuckle extracting solution as matrix and cultivated cordyceps militaris sporocarp |
| CN113951049A (en) * | 2021-09-03 | 2022-01-21 | 广西南亚热带农业科学研究所 | Culture medium taking macadimia nut peels as raw materials and method for cultivating oyster mushrooms by using culture medium |
| CN114747421A (en) * | 2022-03-24 | 2022-07-15 | 东北林业大学 | Wall cultivation method for edible fungi |
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2019
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| CN110720350A (en) * | 2019-10-10 | 2020-01-24 | 河北京阳生物医药科技有限公司 | Method for cultivating cordyceps militaris sporocarp by taking honeysuckle extracting solution as matrix and cultivated cordyceps militaris sporocarp |
| CN113951049A (en) * | 2021-09-03 | 2022-01-21 | 广西南亚热带农业科学研究所 | Culture medium taking macadimia nut peels as raw materials and method for cultivating oyster mushrooms by using culture medium |
| CN114747421A (en) * | 2022-03-24 | 2022-07-15 | 东北林业大学 | Wall cultivation method for edible fungi |
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