CN106942146A - Improve the cultural method of beef quality - Google Patents
Improve the cultural method of beef quality Download PDFInfo
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- CN106942146A CN106942146A CN201710166780.0A CN201710166780A CN106942146A CN 106942146 A CN106942146 A CN 106942146A CN 201710166780 A CN201710166780 A CN 201710166780A CN 106942146 A CN106942146 A CN 106942146A
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- cultural method
- beef quality
- fermentation
- molasses
- improving beef
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- 235000015278 beef Nutrition 0.000 title claims abstract description 25
- 238000000034 method Methods 0.000 title claims abstract description 21
- 238000000855 fermentation Methods 0.000 claims abstract description 20
- 239000002131 composite material Substances 0.000 claims abstract description 19
- 241000894006 Bacteria Species 0.000 claims abstract description 18
- 230000004151 fermentation Effects 0.000 claims abstract description 18
- 239000007788 liquid Substances 0.000 claims abstract description 17
- 244000062748 Eupatorium adenophorum Species 0.000 claims abstract description 16
- 240000000011 Artemisia annua Species 0.000 claims abstract description 15
- 235000013379 molasses Nutrition 0.000 claims abstract description 15
- 235000001405 Artemisia annua Nutrition 0.000 claims abstract description 14
- 241001269715 Laggera pterodonta Species 0.000 claims abstract description 14
- 239000004459 forage Substances 0.000 claims abstract description 7
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 7
- 244000063299 Bacillus subtilis Species 0.000 claims description 7
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 7
- 241000223252 Rhodotorula Species 0.000 claims description 7
- 241000223259 Trichoderma Species 0.000 claims description 7
- 150000001875 compounds Chemical class 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 201000010099 disease Diseases 0.000 abstract description 7
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 7
- 241000283690 Bos taurus Species 0.000 description 8
- 241001494479 Pecora Species 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 244000144972 livestock Species 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000000474 nursing effect Effects 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 235000018553 tannin Nutrition 0.000 description 2
- 229920001864 tannin Polymers 0.000 description 2
- 239000001648 tannin Substances 0.000 description 2
- 206010063409 Acarodermatitis Diseases 0.000 description 1
- 208000010711 Cattle disease Diseases 0.000 description 1
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 description 1
- 244000192528 Chrysanthemum parthenium Species 0.000 description 1
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 description 1
- 241000255925 Diptera Species 0.000 description 1
- 241000735527 Eupatorium Species 0.000 description 1
- 208000007212 Foot-and-Mouth Disease Diseases 0.000 description 1
- 241000710198 Foot-and-mouth disease virus Species 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- 241000204031 Mycoplasma Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000447727 Scabies Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 206010044302 Tracheitis Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000001139 anti-pruritic effect Effects 0.000 description 1
- 239000003908 antipruritic agent Substances 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 244000309466 calf Species 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000006052 feed supplement Substances 0.000 description 1
- 235000008384 feverfew Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- 208000005687 scabies Diseases 0.000 description 1
- 238000003307 slaughter Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000003265 stomatitis Diseases 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a kind of cultural method for improving beef quality, comprise the following steps：After Eupatorium adenophorum, sweet wormwood, laggera pterodonta and molasses are mixed, premix is obtained, composite bacteria liquid fermentation is added, concentrated feed is made；The concentrated feed and forage press 1~10:100 part by weight, which is puddled, feeds ox.It is an advantage of the invention that：Prevent and cure diseases, and can quick fattening.
Description
Technical field
The present invention relates to the cultivation of ox, and in particular to a kind of cultural method of raising beef quality.
Background technology
With expanding economy, people are also continuously increased to the demand of meat in daily life, especially for beef
Demand is also very huge, so beef fat cultivation has also obtained very big development.Protein content height in beef, fat content
It is low, delicious flavour, but people are not only to meet nutritional need to the demand of beef, also including to local flavor, safety and health
Demand.
Now during cultivation ox, often feed is single, feed supplement is not enough, causes finished cattle malnutritive, has a delicate constitution, growth is slow
Slowly.Can also be anti-pre- because of cattle disease is ignored, antibiotic etc. is abused, the quality of beef is directly affects.
The content of the invention
It is an object of the invention to provide a kind of cultural method for improving beef quality.
For achieving the above object, the technical solution adopted in the present invention is：
A kind of cultural method for improving beef quality, comprises the following steps：
After Eupatorium adenophorum, sweet wormwood, laggera pterodonta and molasses are mixed, premix is obtained, composite bacteria liquid fermentation is added, is made
Concentrated feed；The concentrated feed and forage press 1~10:100 part by weight, which is puddled, feeds ox.
Eupatorium adenophorum belongs to composite family Eupatorium perennial herb or into suffruticose plant, originates in Mexico in America to brother Si
Huge ecological hazard is caused after the bands of Da Lijia mono-, intrusion China, the first batch of invasion country 16 is included in by State Environmental Protection Administration
Plant first of alien species.After ox, horse, sheep feeding Eupatorium adenophorum, its tannin contained, tannin and lactones etc. make stomach into branch
Obstacle occurs for digestive function, therefore cannot function as the feed of the livestocks such as cattle and sheep horse.The another aspect of Eupatorium adenophorum is rich in plant again
Albumen, can anti-inflammatory, antipruritic, smashing that juice smears can also expelling mosquito on livestock.
Sweet wormwood is the dry aerial parts of composite family annual herb plant artemisia annua, its cold in nature, bitter.Summer and autumn are harvested, cloudy
It is dry or dry use, be clearing away summerheat Chinese medicine conventional throughout the year, have to cattle and sheep relieving summer-heat, except steaming, malaria, scabies, arcuate body worm,
A variety of diseases such as eperythrozoon are effective.
Laggera pterodonta is feverfew, has effects that clearing heat and detoxicating, activating blood circulation and reducing swelling, for catching a cold, influenza, treatment
Ox heatstroke, ox stomatitis, ox tracheitis etc..
Molasses are a kind of sticky, dark browns, in semifluid object, there is fragrant breath and the sweet taste of molasses of yeast, mouth
Feel, digest and assimilate soon, mainly contain sucrose, weary acid and biotin.
It is preferred that, the Eupatorium adenophorum, sweet wormwood, the weight ratio of laggera pterodonta and molasses are 20~30：10~20：5~10：1
~3.
It is preferred that, the Eupatorium adenophorum, sweet wormwood, the weight ratio of laggera pterodonta and molasses are 25：15：7：2.
It is preferred that, the composite bacteria liquid is in terms of CFU, bacillus subtilis, Bacillus acidi lactici, the use of Rhodotorula sp and Trichoderma
Measure as 5~10：5~10：5~10：1~5.
It is preferred that, the composite bacteria liquid is in terms of CFU, bacillus subtilis, Bacillus acidi lactici, the use of Rhodotorula sp and Trichoderma
Measure as 7：7：7：3.
It is preferred that, in terms of CFU/g, the composite bacteria liquid is (3~7) × 10 with the consumption of the premix9:1000。
It is preferred that, the fermentation is using anaerobic fermentation by the way of, and the temperature of fermentation is 26 DEG C~35 DEG C, and the time of fermentation is
7~10 days.
The present invention has following technical advantage：
According to the physilogical characteristics of cattle and sheep ruminant, the present invention is fed using the concentrated feed after anaerobic fermentation, can prevented
Disease is cured the disease, and can quick fattening.Typically increased day by day ox 400-550g relative to China traditional mode cultivation beef cattle, with present invention cultivation
Beef cattle daily gain slaughters that rear meat is bright-coloured in 1.3kg-1.6kg, and meat selenium content is higher than common beef more than 2 times.Through the present invention
Feed, the infected cattle 300 catched a foot and mouth disease can be treated, wherein 289 recoveries from illness, 10 need to consolidate, and cure rate is 96.3%.
Embodiment
The embodiment to the present invention is described further below.Herein it should be noted that for these implementations
The explanation of mode is used to help understand the present invention, but does not constitute limitation of the invention.In addition, invention described below
As long as involved technical characteristic does not constitute conflict and can be just mutually combined each other in each embodiment.
Embodiment 1
A kind of cultural method for improving beef quality, comprises the following steps：
After Eupatorium adenophorum, sweet wormwood, laggera pterodonta and molasses are mixed, premix is obtained, composite bacteria liquid is added and carries out anaerobism
Fermentation, the temperature of fermentation is 30 DEG C, and the time of fermentation is 8 days, and concentrated feed is made；The concentrated feed and forage press 5:100 weight
Amount ratio, which is puddled, feeds ox.
Wherein, the weight ratio of the Eupatorium adenophorum, sweet wormwood, laggera pterodonta and molasses is 25：15：7：2.The composite bacteria liquid with
CFU is counted, and bacillus subtilis, Bacillus acidi lactici, the consumption of Rhodotorula sp and Trichoderma are 7：7：7：3.
In terms of CFU/g, the composite bacteria liquid is 5 × 10 with the consumption of the premix9:1000。
Embodiment 2
A kind of cultural method for improving beef quality, comprises the following steps：
After Eupatorium adenophorum, sweet wormwood, laggera pterodonta and molasses are mixed, premix is obtained, composite bacteria liquid is added and carries out anaerobism
Fermentation, the temperature of fermentation is 35 DEG C, and the time of fermentation is 10 days, and concentrated feed is made；The concentrated feed and forage press 10:100
Part by weight, which is puddled, feeds ox.
Wherein, the weight ratio of the Eupatorium adenophorum, sweet wormwood, laggera pterodonta and molasses is 30：20：10：3.The composite bacteria liquid
In terms of CFU, bacillus subtilis, Bacillus acidi lactici, the consumption of Rhodotorula sp and Trichoderma are 10：10：10：5.
In terms of CFU/g, the composite bacteria liquid is 7 × 10 with the consumption of the premix9:1000。
Embodiment 3
A kind of cultural method for improving beef quality, comprises the following steps：
After Eupatorium adenophorum, sweet wormwood, laggera pterodonta and molasses are mixed, premix is obtained, composite bacteria liquid is added and carries out anaerobism
Fermentation, the temperature of fermentation is 26 DEG C, and the time of fermentation is 7 days, and concentrated feed is made；The concentrated feed and forage press 1:100 weight
Amount ratio, which is puddled, feeds ox.
Wherein, the weight ratio of the Eupatorium adenophorum, sweet wormwood, laggera pterodonta and molasses is 20：10：5：1.The composite bacteria liquid with
CFU is counted, and bacillus subtilis, Bacillus acidi lactici, the consumption of Rhodotorula sp and Trichoderma are 5：5：5：1.
In terms of CFU/g, the composite bacteria liquid is 3 × 10 with the consumption of the premix9:1000。
Comparative example 1
Ox directly is fed using forage, remaining is managed fully according to the mode of embodiment 1.
For the technique effect of the checking present invention, spy makees tests below：
The mode that 400 calves at or so 6 monthly ages are respectively adopted into embodiment and comparative example is fed, each way
100, feed to 24 monthly ages.Result of the test is shown in Table 1.
Table 1
Found during nursing, using the method for embodiment, do not find to suffer from disease.Suffered from compared to using comparative example 1
The feeding patterns of 14% aftosa, illustrating the cultural method of the present invention has prophylactic effect.
Infected cattle with aftosa disease 300, uses the inventive method nursing instead, can significantly enhance appetite, fed through 3 months
After supporting, 289 recoveries from illness, 10 need to consolidate, and cure rate is 96.3%.
To sum up, the method cultivated using the present invention, with the effect prevented and cured diseases, moreover it is possible to improve in meat and increase beef
The content of selenium.
Embodiments of the present invention are explained in detail above, but the invention is not restricted to described embodiment.It is right
For those skilled in the art, in the case where not departing from the principle of the invention and spirit, these embodiments are carried out many
Change, modification, replacement and modification are planted, are still fallen within protection scope of the present invention.
Claims (7)
1. a kind of cultural method for improving beef quality, it is characterised in that comprise the following steps：
After Eupatorium adenophorum, sweet wormwood, laggera pterodonta and molasses are mixed, premix is obtained, composite bacteria liquid fermentation is added, smart feeding is made
Material；The concentrated feed and forage press 1~10:100 part by weight, which is puddled, feeds ox.
2. the cultural method according to claim 1 for improving beef quality, it is characterised in that：The Eupatorium adenophorum, sweet wormwood,
The weight ratio of laggera pterodonta and molasses is 20~30：10~20：5~10：1~3.
3. the cultural method according to claim 2 for improving beef quality, it is characterised in that：The Eupatorium adenophorum, sweet wormwood,
The weight ratio of laggera pterodonta and molasses is 25：15：7：2.
4. the cultural method according to claim 1 for improving beef quality, it is characterised in that：The composite bacteria liquid is with CFU
Meter, bacillus subtilis, Bacillus acidi lactici, the consumption of Rhodotorula sp and Trichoderma are 5~10：5~10：5~10：1~5.
5. the cultural method according to claim 4 for improving beef quality, it is characterised in that：The composite bacteria liquid is with CFU
Meter, bacillus subtilis, Bacillus acidi lactici, the consumption of Rhodotorula sp and Trichoderma are 7：7：7：3.
6. the cultural method according to claim 1 for improving beef quality, it is characterised in that：It is described compound in terms of CFU/g
Bacterium solution is (3~7) × 10 with the consumption of the premix9:1000。
7. the cultural method according to claim 1 for improving beef quality, it is characterised in that：The fermentation is using anaerobism hair
The mode of ferment, the temperature of fermentation is 26 DEG C~35 DEG C, and the time of fermentation is 7~10 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710166780.0A CN106942146A (en) | 2017-03-20 | 2017-03-20 | Improve the cultural method of beef quality |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710166780.0A CN106942146A (en) | 2017-03-20 | 2017-03-20 | Improve the cultural method of beef quality |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106942146A true CN106942146A (en) | 2017-07-14 |
Family
ID=59473296
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710166780.0A Pending CN106942146A (en) | 2017-03-20 | 2017-03-20 | Improve the cultural method of beef quality |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106942146A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101983578A (en) * | 2010-11-25 | 2011-03-09 | 杨绍林 | Biochemical feed and preparation method thereof |
| CN103229897A (en) * | 2013-03-29 | 2013-08-07 | 蚌埠大成食品有限公司 | Beef cattle forage and preparation method thereof |
| CN104431502A (en) * | 2014-11-28 | 2015-03-25 | 靖江哈冠家禽养殖专业合作社 | Microbial secondary fermentation feed for poultry breeding and production process of microbial secondary fermentation feed |
| CN106071119A (en) * | 2016-06-17 | 2016-11-09 | 张宏芳 | A kind of rye grass and the method for sweet wormwood mixed silage |
-
2017
- 2017-03-20 CN CN201710166780.0A patent/CN106942146A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101983578A (en) * | 2010-11-25 | 2011-03-09 | 杨绍林 | Biochemical feed and preparation method thereof |
| CN103229897A (en) * | 2013-03-29 | 2013-08-07 | 蚌埠大成食品有限公司 | Beef cattle forage and preparation method thereof |
| CN104431502A (en) * | 2014-11-28 | 2015-03-25 | 靖江哈冠家禽养殖专业合作社 | Microbial secondary fermentation feed for poultry breeding and production process of microbial secondary fermentation feed |
| CN106071119A (en) * | 2016-06-17 | 2016-11-09 | 张宏芳 | A kind of rye grass and the method for sweet wormwood mixed silage |
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| PB01 | Publication | ||
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Application publication date: 20170714 |