CN103229897A - Beef cattle forage and preparation method thereof - Google Patents
Beef cattle forage and preparation method thereof Download PDFInfo
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- CN103229897A CN103229897A CN201310105632XA CN201310105632A CN103229897A CN 103229897 A CN103229897 A CN 103229897A CN 201310105632X A CN201310105632X A CN 201310105632XA CN 201310105632 A CN201310105632 A CN 201310105632A CN 103229897 A CN103229897 A CN 103229897A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a beef cattle forage and a preparation method thereof. The beef cattle forage is composed of the following raw materials, by weight, 45-55 parts of sugarcane stalk, 25-30 parts of Silphium perfoliatum, 20-25 parts of banana leaf, 15-20 parts of peanut vine, 10-15 parts of waste molasse, 10-20 parts of brewer's grain, 10-15 parts of a sugar beet pulp, 1-2 parts of a starter, 40-50 parts of barley powder, 20-30 parts of corn bran, 15-25 parts of peanut meal, 4-6 parts of a soft sweet additive, 3-5 parts of sunflower receptacle powder, 5-10 parts of diatomite, 3-6 parts of maize oil, 2-4 parts of sodium alginate, 1-1.5 parts of calcium hydrogen phosphate, 0.5-1 part of sodium hydrogen phosphate, and 0.3-0.5 parts of salt. The forage contains all nutrition required by the growth of beef cattle, guarantees the healthy production of the beef cattle, provides healthcare values, and raises the growth speed of the beef cattle.
Description
Technical field
The present invention relates to a kind of ox feed, relate in particular to a kind of finished cattle feed and preparation method thereof.
Background technology
In recent years, along with developing rapidly of cowboying aquaculture, various ox feeds also develop rapidly thereupon, present stage the various ox hay varieties in market various, act on different, wherein ox different growths, physiological periods to nutrition require inequalityly, the feed of its nursing can not be the same, needs preparation especially, different according to raw material and purpose in the prior art, designed the feed formula of some row, but because of its purpose and adaptation etc. exist must limitation, can't satisfy the growth needs of ox fully.Therefore, ox feed and additive thereof are still waiting further perfect.
Summary of the invention
The object of the invention is exactly in order to remedy the defective of prior art, a kind of brand-new finished cattle feed and preparation method thereof to be provided, and satisfies the finished cattle needed nutrition of growing, and improves its survival rate and the speed of growth.
The present invention is achieved by the following technical solutions:
A kind of finished cattle feed, it is made up of the raw material of following weight parts: sugarcane stalk 45-55, string leaf prairie dock 25-30, Banana Leaf 20-25, peanut seedling 15-20, blackstrap 10-15, beer groove 10-20, megasse 10-15, leavening 1-2, pearling cone meal 40-50, maize peel 20-30, peanut meal 15-25, soft sweets additive 4-6, floral disc of sunflower into powder 3-5, diatomite 5-10, chestnut rice bran oil 3-6, sodium alginate 2-4, calcium monohydrogen phosphate 1-1.5, sodium acid carbonate 0.5-1, salt 0.3-0.5.
Described leavening is composited after cultivating by the dinitrogen cellulomonas cartae of 10-15%, the bacillus coagulans of 5-10%, the plant lactobacillus of 10-15%, the candida tropicalis of 5-10%, the aroma-producing yeasts of 10-15%, the healthy and free from worry wood geotrichum candidum mould and 10-25% of 10-25%.
Described soft sweets additive is made up of the raw material of following weight parts: PERICARPIUM TRICHOSANTHIS 3-5, FOLIUM HIBISCI MUTABILIS 2-4, Radix Glycyrrhizae 2-3, dried orange peel 4-6, Syringa amurensis 3-4, poplar flower 5-6, Chinese violet 3-5, Asiatic plantain 5-8, safron 4-7, potentilla chinensis 3-5, granatum 4-6, sodium ascorbate 0.2-0.3, glucose 40-50, xanthans 1-2, konjac glucomannan 2-4, seawood meal 4-6, cactus powder 3-4, coban 1-1.5, cascoiodine 0.01-0.015, white granulated sugar 15-20, malic acid 1-2.
Its preparation method is as follows:
(1) takes by weighing PERICARPIUM TRICHOSANTHIS by above-mentioned prescription, FOLIUM HIBISCI MUTABILIS, Radix Glycyrrhizae, dried orange peel, Syringa amurensis, poplar flower, Chinese violet, Asiatic plantain, safron, potentilla chinensis, granatum is sent into pulverizer and is pulverized, raw material after the above-mentioned pulverizing is dropped in the lixiviate jar, add 5-10 times of water and be heated to little decoction 40-60min that boils, slag is stayed in filtration, in filter residue, add 3-5 times of water again, heat little 30-40min that boils, filter, merge filtrate twice, the centrifugal 15-20 min of 2000-3000r/min gets supernatant, adds sodium ascorbate again, be evaporated to the 1/15-1/10 of original volume after stirring, stand-by;
(2) with ready glucose heat fused, and constantly stir, treat that becoming liquid fully gets final product, stand-by;
(3) xanthans, konjac glucomannan are respectively with 5-10 times of water logging bubble, make its abundant imbibition, the xanthans that fully soaks, konjac glucomannan mixed the back slowly be heated to fusing fully with little fire, treat that xanthans, konjac glucomannan all melt after, add white granulated sugar, continue the enduring of heating, treat that white granulated sugar melts fully after, add liquid glucose again, stir while pour into, temperature control is at 110-120 ℃, is the sugared bar of thin weak point and not easily brokenly falls when liquid glucose stays from chopsticks, illustrates and endures; When treating that liquid glucose is cooled to 70-80 ℃, the concentrate that adding step (1) makes and seawood meal, cactus powder, coban, cascoiodine, malic acid, after stirring 2-3min, moulding while hot immediately, be cooled to gel forming after the room temperature, being dried to water content then under 40-50 ℃ is 15-20%, namely gets the soft sweets additive.
A kind of preparation method of finished cattle feed may further comprise the steps:
(1) sugarcane stalk, string leaf prairie dock, Banana Leaf, peanut seedling, blackstrap, beer groove, megasse are dried, become thin chaff shape with the pulverizer powder, stir and make compound grass meal, stand-by;
(2) leavening is put into container, with an amount of 15-20 ℃ of water-soluble solution, fully mix thoroughly with rod, make it dissolve into zymotic fluid;
(3) after zymotic fluid mixes up, press formulation ratio compound grass meal is mixed with zymotic fluid, and add water 80-90 kilogram by 50 kilograms of compound grass meals, make grass meal fully moistening, moistening degree is picked up grass meal one with hand and is pinched and can extrude several drops of water and be advisable; The grass meal material of mixing thoroughly packed into to be compressed in the fermentation vat, covers completely with plastic sheeting above, tightens on every side, placing temperature is under 30-40 ℃ the condition, fermentation 2-5d, the fermentation material of soft, ripe, sour, wine flavour, webs had to drip under water and are advisable when the humidity that fermentation is expected was tight to hold;
(4) the fermentation material that step (3) is made and sodium alginate, chestnut rice bran oil, bentonite, floral disc of sunflower into powder mix in the input comminutor of back and carry out granulation, and particle diameter is controlled at 3-4mm, and oven dry is stand-by;
(5) can directly feed ox behind the particle that step (4) is made and pearling cone meal, maize peel, peanut meal, soft sweets additive, calcium monohydrogen phosphate, sodium acid carbonate, the salt mixing.
Beneficial effect of the present invention:
Feed of the present invention contains the finished cattle needed various nutrition of growing, and when guaranteeing its healthy production, also provides the value of health care, has improved the speed of growth of finished cattle; The present invention is fermented to raw materials such as grass meals, and not only nutrition is more comprehensive after the fermentation, and the processing and fabricating method is simple, and cost is low, and feed is saved in time and labour saving when feeding ox, and ox is liked to eat, and growth is fast, and laying on meat is fast; The present invention carries out granulation and adds the soft sweets additive the fermentation material, can not only improve the mouthfeel of chewing of feed, strengthen the palatability of feed and the feed intake of trophism and finished cattle, and to helping digest, the daily gain of raising efficiency of feed utilization, finished cattle and economic benefit etc. all have good effect.
The specific embodiment
A kind of finished cattle feed, it is made up of the raw material of following weight (kilogram): sugarcane stalk 52, string leaf prairie dock 28, Banana Leaf 24, peanut seedling 18, blackstrap 10, beer groove 16, megasse 12, leavening 1.6, pearling cone meal 45, maize peel 26, peanut meal 20, soft sweets additive 5, floral disc of sunflower into powder 4, diatomite 8, chestnut rice bran oil 5, sodium alginate 3, calcium monohydrogen phosphate 1, sodium acid carbonate 0.6, salt 0.4.
Described leavening is composited after cultivating by 12% dinitrogen cellulomonas cartae, 10% bacillus coagulans, 15% plant lactobacillus, 8 candida tropicalis, 15% aroma-producing yeasts, 20% healthy and free from worry wood geotrichum candidum mould and 20%.
Described soft sweets additive is made up of the raw material of following weight (kilogram): PERICARPIUM TRICHOSANTHIS 4, FOLIUM HIBISCI MUTABILIS 3, Radix Glycyrrhizae 3, dried orange peel 5, Syringa amurensis 4, poplar flower 5, Chinese violet 4, Asiatic plantain 7, safron 6, potentilla chinensis 4, granatum 5, sodium ascorbate 0.2, glucose 45, xanthans 1.5, konjac glucomannan 3, seawood meal 5, cactus powder 4, coban 1, cascoiodine 0.08, white granulated sugar 16, malic acid 1.5.
Its preparation method is as follows:
(1) taking by weighing PERICARPIUM TRICHOSANTHIS, FOLIUM HIBISCI MUTABILIS, Radix Glycyrrhizae, dried orange peel, Syringa amurensis, poplar flower, Chinese violet, Asiatic plantain, safron, potentilla chinensis, granatum by above-mentioned prescription sends into pulverizer and pulverizes, raw material after the above-mentioned pulverizing is dropped in the lixiviate jar, add 8 times of water and be heated to little decoction 50min that boils, slag is stayed in filtration, in filter residue, add 5 times of water again, heat little 40min that boils, filter, merge filtrate twice, centrifugal 15 min of 3000r/min get supernatant, add sodium ascorbate again, be evaporated to 1/12 of original volume after stirring, stand-by;
(2) with ready glucose heat fused, and constantly stir, treat that becoming liquid fully gets final product, stand-by;
(3) xanthans, konjac glucomannan are respectively with 6 times of water logging bubbles, make its abundant imbibition, the xanthans that fully soaks, konjac glucomannan mixed the back slowly be heated to fusing fully with little fire, treat that xanthans, konjac glucomannan all melt after, add white granulated sugar, continue the enduring of heating, treat that white granulated sugar melts fully after, add liquid glucose again, stir while pour into, temperature control is at 110 ℃, is the sugared bar of thin weak point and not easily brokenly falls when liquid glucose stays from chopsticks, illustrates and endures; When treating that liquid glucose is cooled to 80 ℃, the concentrate that adding step (1) makes and seawood meal, cactus powder, coban, cascoiodine, malic acid, after stirring 3min, moulding while hot immediately, be cooled to gel forming after the room temperature, being dried to water content then under 50 ℃ is 16%, namely gets the soft sweets additive.
A kind of preparation method of finished cattle feed may further comprise the steps:
(1) sugarcane stalk, string leaf prairie dock, Banana Leaf, peanut seedling, blackstrap, beer groove, megasse are dried, become thin chaff shape with the pulverizer powder, stir and make compound grass meal, stand-by;
(2) leavening is put into container, with 18 ℃ of an amount of water-soluble solutions, fully mix thoroughly with rod, make it dissolve into zymotic fluid;
(3) after zymotic fluid mixes up, press formulation ratio compound grass meal is mixed with zymotic fluid, and add 80 kilograms in water by 50 kilograms of compound grass meals, make grass meal fully moistening, moistening degree is picked up grass meal one with hand and is pinched and can extrude several drops of water and be advisable; The grass meal material of mixing thoroughly packed into to be compressed in the fermentation vat, covers completely with plastic sheeting above, tightens on every side, placing temperature is under 35 ℃ the condition, fermentation 4d, the fermentation material of soft, ripe, sour, wine flavour, webs had to drip under water and are advisable when the humidity that fermentation is expected was tight to hold;
(4) the fermentation material that step (3) is made and sodium alginate, chestnut rice bran oil, bentonite, floral disc of sunflower into powder mix in the input comminutor of back and carry out granulation, and particle diameter is controlled at 4mm, and oven dry is stand-by;
(5) can directly feed ox behind the particle that step (4) is made and pearling cone meal, maize peel, peanut meal, soft sweets additive, calcium monohydrogen phosphate, sodium acid carbonate, the salt mixing.
Feeding experiment:
(1) test material
Test group: select the described feed of embodiment for use;
Control group: commercially available conventional finished cattle feed, formed by following materials based on weight: corn 40, peanut meal 5, the cottonseed dregs of rice 5, maize peel 5, ensiling 40, finished cattle premix 4.
For trying ox: the finished cattle kind is Xia Luolainiu, about 220 kilograms of body weight, 100 of quantity.
(2) test method
Grouping: 100 finished cattles are divided into 2 groups at random, 50 every group.
Test group and control group are measured initial body weight respectively, and experiment finishes to measure the body weight in latter stage, and record feed consumption, the incidence of disease calculate average daily gain and feedstuff-meat ratio, are free choice feeding, 100 days experimental periods.
(3) result of the test
? | Initial counterpoise (kg) | End of term counterpoise (kg) | Feed consumption weightening finish ratio | The incidence of disease (%) |
Control group | 226 | 289 | 7.94:1 | 5 |
Test group | 223 | 304 | 7.15:1 | 2 |
Result of the test shows that test group is compared with control group, and the finished cattle speed of weight increment of edible feed of the present invention is fast, and sick rate is low, and the finished cattle state of mind is fine, likes edible feed of the present invention.
Claims (4)
1. finished cattle feed, it is characterized in that it is made up of the raw material of following weight parts: sugarcane stalk 45-55, string leaf prairie dock 25-30, Banana Leaf 20-25, peanut seedling 15-20, blackstrap 10-15, beer groove 10-20, megasse 10-15, leavening 1-2, pearling cone meal 40-50, maize peel 20-30, peanut meal 15-25, soft sweets additive 4-6, floral disc of sunflower into powder 3-5, diatomite 5-10, chestnut rice bran oil 3-6, sodium alginate 2-4, calcium monohydrogen phosphate 1-1.5, sodium acid carbonate 0.5-1, salt 0.3-0.5.
2. finished cattle feed according to claim 1, it is characterized in that described leavening is composited after cultivating by the dinitrogen cellulomonas cartae of 10-15%, the bacillus coagulans of 5-10%, the plant lactobacillus of 10-15%, the candida tropicalis of 5-10%, the aroma-producing yeasts of 10-15%, the healthy and free from worry wood geotrichum candidum mould and 10-25% of 10-25%.
3. finished cattle feed according to claim 1, it is characterized in that described soft sweets additive is made up of the raw material of following weight parts: PERICARPIUM TRICHOSANTHIS 3-5, FOLIUM HIBISCI MUTABILIS 2-4, Radix Glycyrrhizae 2-3, dried orange peel 4-6, Syringa amurensis 3-4, poplar flower 5-6, Chinese violet 3-5, Asiatic plantain 5-8, safron 4-7, potentilla chinensis 3-5, granatum 4-6, sodium ascorbate 0.2-0.3, glucose 40-50, xanthans 1-2, konjac glucomannan 2-4, seawood meal 4-6, cactus powder 3-4, coban 1-1.5, cascoiodine 0.01-0.015, white granulated sugar 15-20, malic acid 1-2;
Its preparation method is as follows:
(1) takes by weighing PERICARPIUM TRICHOSANTHIS by above-mentioned prescription, FOLIUM HIBISCI MUTABILIS, Radix Glycyrrhizae, dried orange peel, Syringa amurensis, poplar flower, Chinese violet, Asiatic plantain, safron, potentilla chinensis, granatum is sent into pulverizer and is pulverized, raw material after the above-mentioned pulverizing is dropped in the lixiviate jar, add 5-10 times of water and be heated to little decoction 40-60min that boils, slag is stayed in filtration, in filter residue, add 3-5 times of water again, heat little 30-40min that boils, filter, merge filtrate twice, the centrifugal 15-20 min of 2000-3000r/min gets supernatant, adds sodium ascorbate again, be evaporated to the 1/15-1/10 of original volume after stirring, stand-by;
(2) with ready glucose heat fused, and constantly stir, treat that becoming liquid fully gets final product, stand-by;
(3) xanthans, konjac glucomannan are respectively with 5-10 times of water logging bubble, make its abundant imbibition, the xanthans that fully soaks, konjac glucomannan mixed the back slowly be heated to fusing fully with little fire, treat that xanthans, konjac glucomannan all melt after, add white granulated sugar, continue the enduring of heating, treat that white granulated sugar melts fully after, add liquid glucose again, stir while pour into, temperature control is at 110-120 ℃, is the sugared bar of thin weak point and not easily brokenly falls when liquid glucose stays from chopsticks, illustrates and endures; When treating that liquid glucose is cooled to 70-80 ℃, the concentrate that adding step (1) makes and seawood meal, cactus powder, coban, cascoiodine, malic acid, after stirring 2-3min, moulding while hot immediately, be cooled to gel forming after the room temperature, being dried to water content then under 40-50 ℃ is 15-20%, namely gets the soft sweets additive.
4. the preparation method of a finished cattle feed as claimed in claim 1 is characterized in that may further comprise the steps:
(1) sugarcane stalk, string leaf prairie dock, Banana Leaf, peanut seedling, blackstrap, beer groove, megasse are dried, become thin chaff shape with the pulverizer powder, stir and make compound grass meal, stand-by;
(2) leavening is put into container, with an amount of 15-20 ℃ of water-soluble solution, fully mix thoroughly with rod, make it dissolve into zymotic fluid;
(3) after zymotic fluid mixes up, press formulation ratio compound grass meal is mixed with zymotic fluid, and add water 80-90 kilogram by 50 kilograms of compound grass meals, make grass meal fully moistening, moistening degree is picked up grass meal one with hand and is pinched and can extrude several drops of water and be advisable; The grass meal material of mixing thoroughly packed into to be compressed in the fermentation vat, covers completely with plastic sheeting above, tightens on every side, placing temperature is under 30-40 ℃ the condition, fermentation 2-5d, the fermentation material of soft, ripe, sour, wine flavour, webs had to drip under water and are advisable when the humidity that fermentation is expected was tight to hold;
(4) the fermentation material that step (3) is made and sodium alginate, chestnut rice bran oil, bentonite, floral disc of sunflower into powder mix in the input comminutor of back and carry out granulation, and particle diameter is controlled at 3-4mm, and oven dry is stand-by;
(5) can directly feed ox behind the particle that step (4) is made and pearling cone meal, maize peel, peanut meal, soft sweets additive, calcium monohydrogen phosphate, sodium acid carbonate, the salt mixing.
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Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103907751A (en) * | 2014-04-03 | 2014-07-09 | 枣庄市台儿庄穆柯寨酒业有限公司 | Cattle feed produced by using vinasse, grass meal and Chinese herbal medicines |
CN104336389A (en) * | 2014-09-29 | 2015-02-11 | 丁家科 | Nutrient feed for fattening cattle |
CN104381638A (en) * | 2014-10-31 | 2015-03-04 | 哈尔滨市海江科技开发有限公司 | Traditional Chinese medicine additive for fattening cattle |
CN105533186A (en) * | 2016-01-19 | 2016-05-04 | 福建牛庄林牧有限公司 | Cattle feed prepared from waste obtained by processing agriculture products |
CN105661056A (en) * | 2016-01-19 | 2016-06-15 | 福建牛庄林牧有限公司 | High-plant-protein beef cattle feed and preparation method thereof |
CN106942146A (en) * | 2017-03-20 | 2017-07-14 | 孟连粮源农牧科技有限公司 | Improve the cultural method of beef quality |
CN107232406A (en) * | 2017-06-20 | 2017-10-10 | 普定县展翼养殖专业合作社 | A kind of feeder cattle fattening feed and preparation method thereof |
CN108185174A (en) * | 2018-03-21 | 2018-06-22 | 内蒙古自治区农牧业科学院 | A kind of cattle and sheep four seasons conditioning health plant source compound feed class granule |
CN108606170A (en) * | 2018-08-08 | 2018-10-02 | 贵州省正安县林下生态养殖有限责任公司 | A kind of ox feed and preparation method thereof |
CN108865909A (en) * | 2018-07-19 | 2018-11-23 | 湖南普菲克生物科技有限公司 | Barms composition and its process for solid state fermentation, gained yeast culture for solid state fermentation |
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Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103907751A (en) * | 2014-04-03 | 2014-07-09 | 枣庄市台儿庄穆柯寨酒业有限公司 | Cattle feed produced by using vinasse, grass meal and Chinese herbal medicines |
CN104336389A (en) * | 2014-09-29 | 2015-02-11 | 丁家科 | Nutrient feed for fattening cattle |
CN104381638A (en) * | 2014-10-31 | 2015-03-04 | 哈尔滨市海江科技开发有限公司 | Traditional Chinese medicine additive for fattening cattle |
CN105533186A (en) * | 2016-01-19 | 2016-05-04 | 福建牛庄林牧有限公司 | Cattle feed prepared from waste obtained by processing agriculture products |
CN105661056A (en) * | 2016-01-19 | 2016-06-15 | 福建牛庄林牧有限公司 | High-plant-protein beef cattle feed and preparation method thereof |
CN106942146A (en) * | 2017-03-20 | 2017-07-14 | 孟连粮源农牧科技有限公司 | Improve the cultural method of beef quality |
CN107232406A (en) * | 2017-06-20 | 2017-10-10 | 普定县展翼养殖专业合作社 | A kind of feeder cattle fattening feed and preparation method thereof |
CN108185174A (en) * | 2018-03-21 | 2018-06-22 | 内蒙古自治区农牧业科学院 | A kind of cattle and sheep four seasons conditioning health plant source compound feed class granule |
CN108865909A (en) * | 2018-07-19 | 2018-11-23 | 湖南普菲克生物科技有限公司 | Barms composition and its process for solid state fermentation, gained yeast culture for solid state fermentation |
CN108606170A (en) * | 2018-08-08 | 2018-10-02 | 贵州省正安县林下生态养殖有限责任公司 | A kind of ox feed and preparation method thereof |
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