CN103229896B - Mutton sheep forage and preparation method thereof - Google Patents
Mutton sheep forage and preparation method thereof Download PDFInfo
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- CN103229896B CN103229896B CN201310105624.5A CN201310105624A CN103229896B CN 103229896 B CN103229896 B CN 103229896B CN 201310105624 A CN201310105624 A CN 201310105624A CN 103229896 B CN103229896 B CN 103229896B
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
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Abstract
The invention discloses a mutton sheep forage and a preparation method thereof. The mutton sheep forage is composed of the following raw materials, by weight, 55-65 parts of soybean straw, 30-40 parts of Gaodan grass, 20-30 parts of elm tree leaf, 15-20 parts of peanut vine, 10-15 parts of a traditional Chinese medicinal residue, 5-10 parts of fried rice flour, 10-20 parts of distillers' grain, 1-2 parts of a starter, 45-55 parts of corncob, 20-30 parts of wheat bran, 15-20 parts of rice bran, 5-7 parts of a lyophilized powder additive, 4-6 parts of chalk powder, 5-10 parts of kaolin, 3-5 parts of soybean oil, 2-4 parts of sodium alginate, 0.5-1 part of calcium hydrogen phosphate, 0.01-0.02 parts of potassium iodate and 0.3-0.5 parts of salt. The forage contains all nutrition required by the growth of mutton sheep, guarantees the healthy production of the mutton sheep, provides healthcare values, and raises the growth speed of the mutton sheep.
Description
Technical field
The present invention relates to a kind of sheep feed, relate in particular to a kind of meat sheep feed and preparation method thereof.
Background technology
In recent years, along with developing rapidly of sheep raising aquaculture, various sheep feeds also develop rapidly thereupon, present stage the various sheep hay varieties in market various, act on different, wherein sheep is not identical to the requirement of nutrition in different growths, physiological periods, and the feed of its nursing can not be the same, need to prepare especially, in prior art according to the difference of raw material and object, designed the feed formula of some row, but because of its object and adaptation etc. exist must limitation, cannot meet the growth needs of sheep completely.Therefore, sheep feed and additive thereof need further perfect.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, and a kind of brand-new meat sheep feed and preparation method thereof is provided, and meets the mutton sheep needed nutrition of growing, and improves its survival rate and the speed of growth.
The present invention is achieved by the following technical solutions:
A kind of meat sheep feed, it is comprised of the raw material of following weight parts: soybean stalks 55-65, high red careless 30-40, leaf of elm tree 20-30, peanut vine 15-20, Chinese medicine slag 10-15, soft cooked rice noodles 5-10, vinasse 10-20, leavening 1-2, corncob 45-55, wheat bran 20-30, rice bran 15-20, freeze-dried powder additive 5-7, whiting 4-6, kaolin 5-10, soybean oil 3-5, sodium alginate 2-4, calcium monohydrogen phosphate 0.5-1, Potassiumiodate 0.01-0.02, salt 0.3-0.5.
Described leavening is composited after cultivating by the bacillus laterosporus of 10-15%, the bacillus subtilis of 5-10%, the streptococcus thermophilus of 10-15%, the Lactobacillus plantarum of 5-10%, saccharomyces cerevisiae, the Trichoderma viride of 10-25% and the rhizopus chinensis of 10-25% of 10-15%.
Described freeze-dried powder additive is comprised of the raw material of following weight parts: dish 4-5, Verbena officinalis 6-8, Jasmine 3-5, adhesive rehmannia leaf 3-4, urea 2-3, Bacitracin Zinc 0.2-0.4, dusty yeast 2-3, grape pip powder 4-6, kelp base powder 2-3, galactooligosaccharide 0.5-1, fumaric acid 1-2 are revealed in buckwheat 4-6, cichory root 2-4, old tea 3-5, capsicum leaf 2-3, spina date seed 4-5, Mao Xiang 2-3, walnut flower 5-7, mountain;
Its preparation method is as follows:
(1) by above-mentioned formula, taking buckwheat, cichory root, old tea, capsicum leaf, spina date seed, Mao Xiang, walnut flower, mountain reveals dish, Verbena officinalis, Jasmine, adhesive rehmannia leaf and sends into pulverizer and pulverize, raw material after above-mentioned pulverizing is dropped in pot for solvent extraction, add 5-10 times of water to be heated to micro-boiling and decoct 40-60min, slag is stayed in filtration, in filter residue, add again 3-5 times of water, heat micro-30-40min that boils, filter, merge filtrate twice, the centrifugal 15-20 min of 2000-3000r/min, get supernatant, be evaporated to the 1/15-1/10 of original volume;
(2) in step (1) gained concentrate, add urea, Bacitracin Zinc, dusty yeast, grape pip powder, kelp base powder, galactooligosaccharide, fumaric acid, after stirring, be heated to 50-60 ℃, under the pressure of 20-30MPa, carry out homogeneous processing, then put into-30 ~-25 ℃ of refrigerator and cooled freeze-drying dry, obtain freeze-dried powder additive.
A preparation method for meat sheep feed, comprises the following steps:
(1) soybean stalks, Gao Dancao, leaf of elm tree, peanut vine, Chinese medicine slag, soft cooked rice noodles, vinasse are dried, become thin chaff shape with pulverizer powder, stir and make compound grass meal, stand-by;
(2) leavening is put into container, by appropriate 15-20 ℃ of water-soluble solution, with rod, fully mix thoroughly, make it dissolve into zymotic fluid;
(3) after zymotic fluid mixes up, by formulation ratio, compound grass meal is mixed with zymotic fluid, and add water 80-90 kilogram by 50 kilograms of compound grass meals, make grass meal fully moistening, moistening degree is picked up grass meal one with hand and is pinched and can extrude several drops of water and be advisable; The grass meal material of mixing thoroughly is packed in fermentation vat and compressed, with plastic sheeting, cover tightly above, around tighten, be placed in temperature and be under the condition of 30-40 ℃, fermentation 2-5d, the fermentation material of soft, ripe, sour, wine flavour, when the humidity of fermentation material is tight to hold, webs have under water and drip and be advisable;
(4) fermentation material step (3) being made mixes in rear input comminutor and carries out granulation with sodium alginate, soybean oil, kaolin, whiting, and particle diameter is controlled at 3-4mm, dries, stand-by;
(5) after mixing, particle step (4) being made and corncob, wheat bran, rice bran, freeze-dried powder additive, calcium monohydrogen phosphate, Potassiumiodate, salt can directly feed sheep.
Beneficial effect of the present invention:
Feed of the present invention contains the needed various nutrition of mutton sheep growth, when guaranteeing its healthy production, also provides the value of health care, has improved the speed of growth of mutton sheep; The present invention is fermented to raw materials such as grass meals, and after fermentation, not only nutrition is more comprehensive, and processing and fabricating method is simple, and cost is low, and feed is saved in time and labour saving while feeding sheep, and sheep is liked to eat, and growth is fast, and laying on meat is fast, and lactation is many; The present invention carries out granulation and adds freeze-dried powder additive fermentation material, can not only strengthen the palatability of feed and the feed intake of trophism and mutton sheep, and to helping digest, the daily gain of raising efficiency of feed utilization, mutton sheep and economic benefit etc. all have good effect.
the specific embodiment
A kind of meat sheep feed, it by following weight (kilogram) raw material form: soybean stalks 60, high red careless 35, leaf of elm tree 24, peanut vine 18, Chinese medicine slag 12, soft cooked rice noodles 8, vinasse 15, leavening 1.8, corncob 50, wheat bran 25, rice bran 16, freeze-dried powder additive 6, whiting 5, kaolin 10, soybean oil 5, sodium alginate 3, calcium monohydrogen phosphate 0.8, Potassiumiodate 0.01, salt 0.3.
Described leavening is composited after cultivating by 15% bacillus laterosporus, 10% bacillus subtilis, 10% streptococcus thermophilus, 10% Lactobacillus plantarum, 15% saccharomyces cerevisiae, 20% Trichoderma viride and 20% rhizopus chinensis.
Described freeze-dried powder additive by following weight (kilogram) raw material form: buckwheat 5, cichory root 4, old tea 4, capsicum leaf 3, spina date seed 4, Mao Xiang 3, walnut spend 6, dish 5, Verbena officinalis 8, Jasmine 5, adhesive rehmannia leaf 3, urea 2, Bacitracin Zinc 0.3, dusty yeast 2, grape pip powder 6, kelp base powder 3, galactooligosaccharide 0.6, fumaric acid 1.5 are revealed in mountain;
Its preparation method is as follows:
(1) by above-mentioned formula, taking buckwheat, cichory root, old tea, capsicum leaf, spina date seed, Mao Xiang, walnut flower, mountain reveals dish, Verbena officinalis, Jasmine, adhesive rehmannia leaf and sends into pulverizer and pulverize, raw material after above-mentioned pulverizing is dropped in pot for solvent extraction, add 8 times of water to be heated to micro-boiling and decoct 60min, filter and stay slag, in filter residue, add again 4 times of water, heat micro-40min that boils, filter, merge twice filtrate, centrifugal 20 min of 2000r/min, get supernatant, be evaporated to 1/15 of original volume;
(2) in step (1) gained concentrate, add urea, Bacitracin Zinc, dusty yeast, grape pip powder, kelp base powder, galactooligosaccharide, fumaric acid, after stirring, be heated to 60 ℃, under the pressure of 30MPa, carry out homogeneous processing, then put into-25 ℃ of refrigerator and cooled freeze-drying dry, obtain freeze-dried powder additive.
A preparation method for meat sheep feed, comprises the following steps:
(1) soybean stalks, Gao Dancao, leaf of elm tree, peanut vine, Chinese medicine slag, soft cooked rice noodles, vinasse are dried, become thin chaff shape with pulverizer powder, stir and make compound grass meal, stand-by;
(2) leavening is put into container, by 20 ℃ of appropriate water-soluble solutions, with rod, fully mix thoroughly, make it dissolve into zymotic fluid;
(3) after zymotic fluid mixes up, by formulation ratio, compound grass meal is mixed with zymotic fluid, and add 90 kilograms, water by 50 kilograms of compound grass meals, make grass meal fully moistening, moistening degree is picked up grass meal one with hand and is pinched and can extrude several drops of water and be advisable; The grass meal material of mixing thoroughly is packed in fermentation vat and compressed, with plastic sheeting, cover tightly above, around tighten, be placed in temperature and be under the condition of 35 ℃, fermentation 4d, the fermentation material of soft, ripe, sour, wine flavour, when the humidity of fermentation material is tight to hold, webs have under water and drip and be advisable;
(4) fermentation material step (3) being made mixes in rear input comminutor and carries out granulation with sodium alginate, soybean oil, kaolin, whiting, and particle diameter is controlled at 3mm, dries, stand-by;
(5) after mixing, particle step (4) being made and corncob, wheat bran, rice bran, freeze-dried powder additive, calcium monohydrogen phosphate, Potassiumiodate, salt can directly feed sheep.
Feeding experiment:
Select 120 of mutton sheeps, control group and test group 60, be the mutton sheep at 3-4 monthly age, control group fed normal diet, and the experimental group feed of the present invention of feeding, scale of feeding is every mutton sheep 1.2kg/ days, and every bu is fed for 2 times, and feeding time is 30 days;
? | Average weight (Kg) before experiment | Average weight (Kg) after test | Average weight gain (Kg) |
Experimental group | 19.81 | 29.33 | 9.52 |
Control group | 19.76 | 26.68 | 6.92 |
Claims (1)
1. a meat sheep feed, it is characterized in that, it is to be made by the raw material of following weight parts: soybean stalks 55-65, high red careless 30-40, leaf of elm tree 20-30, peanut vine 15-20, Chinese medicine slag 10-15, soft cooked rice noodles 5-10, vinasse 10-20, leavening 1-2, corncob 45-55, wheat bran 20-30, rice bran 15-20, freeze-dried powder additive 5-7, whiting 4-6, kaolin 5-10, soybean oil 3-5, sodium alginate 2-4, calcium monohydrogen phosphate 0.5-1, Potassiumiodate 0.01-0.02, salt 0.3-0.5;
Described leavening is composited after cultivating by the bacillus laterosporus of 10-15%, the bacillus subtilis of 5-10%, the streptococcus thermophilus of 10-15%, the Lactobacillus plantarum of 5-10%, saccharomyces cerevisiae, the Trichoderma viride of 10-25% and the rhizopus chinensis of 10-25% of 10-15%;
Described freeze-dried powder additive is to be made by the raw material of following weight parts: dish 4-5, Verbena officinalis 6-8, Jasmine 3-5, adhesive rehmannia leaf 3-4, urea 2-3, Bacitracin Zinc 0.2-0.4, dusty yeast 2-3, grape pip powder 4-6, kelp base powder 2-3, galactooligosaccharide 0.5-1, fumaric acid 1-2 are revealed in buckwheat 4-6, cichory root 2-4, old tea 3-5, capsicum leaf 2-3, spina date seed 4-5, Mao Xiang 2-3, walnut flower 5-7, mountain; Its preparation method is as follows:
(1) by above-mentioned formula, taking buckwheat, cichory root, old tea, capsicum leaf, spina date seed, Mao Xiang, walnut flower, mountain reveals dish, Verbena officinalis, Jasmine, adhesive rehmannia leaf and sends into pulverizer and pulverize, raw material after above-mentioned pulverizing is dropped in pot for solvent extraction, add 5-10 times of water to be heated to micro-boiling and decoct 40-60min, slag is stayed in filtration, in filter residue, add again 3-5 times of water, heat micro-30-40min that boils, filter, merge filtrate twice, the centrifugal 15-20 min of 2000-3000r/min, get supernatant, be evaporated to the 1/15-1/10 of original volume;
(2) in step (1) gained concentrate, add urea, Bacitracin Zinc, dusty yeast, grape pip powder, kelp base powder, galactooligosaccharide, fumaric acid, after stirring, be heated to 50-60 ℃, under the pressure of 20-30MPa, carry out homogeneous processing, then put into-30~-25 ℃ of refrigerator and cooled freeze-drying dry, obtain freeze-dried powder additive;
The preparation method of described meat sheep feed comprises the following steps:
(1) soybean stalks, Gao Dancao, leaf of elm tree, peanut vine, Chinese medicine slag, soft cooked rice noodles, vinasse are dried, become thin chaff shape with pulverizer powder, stir and make compound grass meal, stand-by;
(2) leavening is put into container, by appropriate 15-20 ℃ of water-soluble solution, with rod, fully mix thoroughly, make it dissolve into zymotic fluid;
(3) after zymotic fluid mixes up, by formulation ratio, compound grass meal is mixed with zymotic fluid, and add water 80-90 kilogram by 50 kilograms of compound grass meals, make grass meal fully moistening, moistening degree is picked up grass meal one with hand and is pinched and can extrude several drops of water and be advisable; The grass meal material of mixing thoroughly is packed in fermentation vat and compressed, with plastic sheeting, cover tightly above, around tighten, be placed in temperature and be under the condition of 30-40 ℃, fermentation 2-5d, the fermentation material of soft, ripe, sour, wine flavour, when the humidity of fermentation material is tight to hold, webs have under water and drip and be advisable;
(4) fermentation material step (3) being made mixes in rear input comminutor and carries out granulation with sodium alginate, soybean oil, kaolin, whiting, and particle diameter is controlled at 3-4mm, dries, stand-by;
(5) after mixing, particle step (4) being made and corncob, wheat bran, rice bran, freeze-dried powder additive, calcium monohydrogen phosphate, Potassiumiodate, salt can directly feed sheep.
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