CN106929351A - 一种果酒 - Google Patents
一种果酒 Download PDFInfo
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- CN106929351A CN106929351A CN201511035528.3A CN201511035528A CN106929351A CN 106929351 A CN106929351 A CN 106929351A CN 201511035528 A CN201511035528 A CN 201511035528A CN 106929351 A CN106929351 A CN 106929351A
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
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- A—HUMAN NECESSITIES
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8998—Hordeum (barley)
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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Abstract
本发明公开了一种果酒，按重量百分比计包括：葡萄酒30％、柿子酒30％、草莓酒40％，将上述葡萄酒、柿子酒、草莓酒按配比混合制得果酒。通过上述方式，本发明制作工艺简单，具有增强免疫力、助消化、健脾益胃、美容的功效。
Description
技术领域
本发明涉及保健品技术领域，特别是涉及一种果酒。
背景技术
果酒是用水果本身的糖分被酵母菌发酵成为酒精的酒，含有水果的风味与酒精。
如今民间的家庭时常会自酿一些水果酒来饮用。如李子酒，葡萄酒等等。现有的果酒养生功效不佳。
发明内容
本发明主要解决的技术问题是提供一种果酒，制作工艺简单，具有增强免疫力、助消化、健脾益胃、美容的功效。
为解决上述技术问题，本发明采用的一个技术方案是：提供一种果酒，按重量百分比计包括：葡萄酒40％、草莓酒60％；
所述葡萄酒是在300克大约20度的白酒中加入下列重量份的材料而制成：鲜葡萄50克、枸杞5克、银杏5克、麦芽10克、杜仲5克，浸泡20天，滤渣制得葡萄酒；
所述草莓酒是在300克大约20度的白酒中加入下列重量份的材料而制成：鲜草莓50克、大枣8克、山楂8克、乌梅5克、陈皮5克，浸泡20天，滤渣制得草莓酒；
将上述葡萄酒、草莓酒按配比混合制得果酒。
本发明的有益效果是：本发明果酒，制作工艺简单，具有增强免疫力、助消化、健脾益胃、美容的功效。
具体实施方式
下面将对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅是本发明的一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其它实施例，都属于本发明保护的范围。
实施例
一种果酒，按重量百分比计包括：葡萄酒40％、草莓酒60％；所述葡萄酒是在300克大约20度的白酒中加入下列重量份的材料而制成：鲜葡萄50克、枸杞5克、银杏5克、麦芽10克、杜仲5克，浸泡20天，滤渣制得葡萄酒；
所述草莓酒是在300克大约20度的白酒中加入下列重量份的材料而制成：鲜草莓50克、大枣8克、山楂8克、乌梅5克、陈皮5克，浸泡20天，滤渣制得草莓酒；
将上述葡萄酒、草莓酒按配比混合制得果酒。
本发明的有益效果是：本发明果酒，制作工艺简单，具有增强免疫力、助消化、健脾益胃、美容的功效。
以上所述仅为本发明的实施例，并非因此限制本发明的专利范围，凡是利用本发明说明书内容所作的等效结构或等效流程变换，或直接或间接运用在其它相关的技术领域，均同理包括在本发明的专利保护范围内。
Claims (1)
1.一种果酒，其特征在于，按重量百分比计包括：葡萄酒30％、柿子酒30％、草莓酒40％；
所述葡萄酒是在300克大约20度的白酒中加入下列重量份的材料而制成：鲜葡萄50克、枸杞5克、银杏5克、麦芽10克、杜仲5克，浸泡20天，滤渣制得葡萄酒；
所述柿子酒是在300克大约20度的白酒中加入下列重量份的材料而制成：鲜柿子50克、菊花7克、龙眼肉7克、荸荠5克、薄荷5克，浸泡20天，滤渣制得柿子酒；
所述草莓酒是在300克大约20度的白酒中加入下列重量份的材料而制成：鲜草莓50克、大枣8克、山楂8克、乌梅5克、陈皮5克，浸泡20天，滤渣制得柿子酒；
将上述葡萄酒、柿子酒、草莓酒按配比混合制得果酒。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511035528.3A CN106929351A (zh) | 2015-12-30 | 2015-12-30 | 一种果酒 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511035528.3A CN106929351A (zh) | 2015-12-30 | 2015-12-30 | 一种果酒 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106929351A true CN106929351A (zh) | 2017-07-07 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511035528.3A Pending CN106929351A (zh) | 2015-12-30 | 2015-12-30 | 一种果酒 |
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| Country | Link |
|---|---|
| CN (1) | CN106929351A (zh) |
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- 2015-12-30 CN CN201511035528.3A patent/CN106929351A/zh active Pending
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170707 |
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| WD01 | Invention patent application deemed withdrawn after publication |