CN106923207B - 一种牛肉丸子及其制备方法 - Google Patents
一种牛肉丸子及其制备方法 Download PDFInfo
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- CN106923207B CN106923207B CN201710138532.5A CN201710138532A CN106923207B CN 106923207 B CN106923207 B CN 106923207B CN 201710138532 A CN201710138532 A CN 201710138532A CN 106923207 B CN106923207 B CN 106923207B
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- Prior art keywords
- beef
- powder
- ball
- parts
- zinc gluconate
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000015278 beef Nutrition 0.000 title claims abstract description 209
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- MBMBGCFOFBJSGT-KUBAVDMBSA-N all-cis-docosa-4,7,10,13,16,19-hexaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 claims abstract description 88
- 239000000843 powder Substances 0.000 claims abstract description 85
- 235000020669 docosahexaenoic acid Nutrition 0.000 claims abstract description 45
- 229940090949 docosahexaenoic acid Drugs 0.000 claims abstract description 44
- 238000000034 method Methods 0.000 claims abstract description 33
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims abstract description 29
- 238000002156 mixing Methods 0.000 claims abstract description 28
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 26
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-isoascorbic acid Chemical compound OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims abstract description 26
- 239000006002 Pepper Substances 0.000 claims abstract description 26
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 26
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 26
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 26
- 239000003760 tallow Substances 0.000 claims abstract description 23
- 235000011478 zinc gluconate Nutrition 0.000 claims abstract description 23
- 239000011670 zinc gluconate Substances 0.000 claims abstract description 23
- 229960000306 zinc gluconate Drugs 0.000 claims abstract description 23
- 229920002472 Starch Polymers 0.000 claims abstract description 22
- 235000019698 starch Nutrition 0.000 claims abstract description 22
- 239000008107 starch Substances 0.000 claims abstract description 22
- 238000002347 injection Methods 0.000 claims abstract description 20
- 239000007924 injection Substances 0.000 claims abstract description 20
- 229910019142 PO4 Inorganic materials 0.000 claims abstract description 19
- 239000010452 phosphate Substances 0.000 claims abstract description 19
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims abstract description 19
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 19
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 19
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 18
- 238000010411 cooking Methods 0.000 claims abstract description 18
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 18
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 18
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 18
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 18
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 17
- 229940041514 candida albicans extract Drugs 0.000 claims abstract description 17
- 108010010779 glutamine-pyruvate aminotransferase Proteins 0.000 claims abstract description 17
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 17
- 239000004006 olive oil Substances 0.000 claims abstract description 17
- 235000008390 olive oil Nutrition 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 239000012138 yeast extract Substances 0.000 claims abstract description 17
- 235000021317 phosphate Nutrition 0.000 claims abstract description 15
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 8
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims abstract description 8
- 239000001511 capsicum annuum Substances 0.000 claims abstract description 8
- 238000005554 pickling Methods 0.000 claims abstract description 8
- 235000002568 Capsicum frutescens Nutrition 0.000 claims abstract description 7
- 241000722363 Piper Species 0.000 claims description 25
- 238000003756 stirring Methods 0.000 claims description 24
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 18
- 239000011812 mixed powder Substances 0.000 claims description 18
- 235000002639 sodium chloride Nutrition 0.000 claims description 18
- 239000000463 material Substances 0.000 claims description 15
- 239000003921 oil Substances 0.000 claims description 13
- 235000019198 oils Nutrition 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 9
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 9
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 7
- 238000004806 packaging method and process Methods 0.000 claims description 7
- 238000005057 refrigeration Methods 0.000 claims description 7
- 238000007493 shaping process Methods 0.000 claims description 7
- 239000011780 sodium chloride Substances 0.000 claims description 7
- 238000003860 storage Methods 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000005520 cutting process Methods 0.000 claims description 6
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- 239000012047 saturated solution Substances 0.000 claims description 6
- 238000007873 sieving Methods 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 6
- 239000000243 solution Substances 0.000 claims description 6
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 claims description 4
- 235000014121 butter Nutrition 0.000 claims description 3
- 229920000881 Modified starch Polymers 0.000 claims description 2
- 239000004368 Modified starch Substances 0.000 claims description 2
- 235000019426 modified starch Nutrition 0.000 claims description 2
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 claims description 2
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 claims description 2
- 235000019982 sodium hexametaphosphate Nutrition 0.000 claims description 2
- 229940048086 sodium pyrophosphate Drugs 0.000 claims description 2
- 235000019832 sodium triphosphate Nutrition 0.000 claims description 2
- 235000019818 tetrasodium diphosphate Nutrition 0.000 claims description 2
- 241000234282 Allium Species 0.000 claims 5
- 229940071440 soy protein isolate Drugs 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 16
- 244000291564 Allium cepa Species 0.000 abstract description 13
- 230000008569 process Effects 0.000 abstract description 10
- 238000012545 processing Methods 0.000 abstract description 6
- 238000007710 freezing Methods 0.000 abstract description 2
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- 238000000227 grinding Methods 0.000 abstract description 2
- 229940032147 starch Drugs 0.000 abstract description 2
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 238000009740 moulding (composite fabrication) Methods 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 52
- 239000011701 zinc Substances 0.000 description 26
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 25
- 239000011573 trace mineral Substances 0.000 description 25
- 235000013619 trace mineral Nutrition 0.000 description 25
- 229910052725 zinc Inorganic materials 0.000 description 25
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 22
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 22
- 241000208308 Coriandrum Species 0.000 description 13
- 235000002787 Coriandrum sativum Nutrition 0.000 description 13
- 238000004519 manufacturing process Methods 0.000 description 13
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- 239000013589 supplement Substances 0.000 description 11
- 230000000052 comparative effect Effects 0.000 description 7
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- 239000004615 ingredient Substances 0.000 description 6
- 238000011161 development Methods 0.000 description 5
- 230000018109 developmental process Effects 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000012010 growth Effects 0.000 description 3
- 230000036039 immunity Effects 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 238000004537 pulping Methods 0.000 description 3
- 230000001850 reproductive effect Effects 0.000 description 3
- 230000001502 supplementing effect Effects 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 2
- 206010048259 Zinc deficiency Diseases 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
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- 230000007812 deficiency Effects 0.000 description 2
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- 235000013311 vegetables Nutrition 0.000 description 2
- DVSZKTAMJJTWFG-SKCDLICFSA-N (2e,4e,6e,8e,10e,12e)-docosa-2,4,6,8,10,12-hexaenoic acid Chemical compound CCCCCCCCC\C=C\C=C\C=C\C=C\C=C\C=C\C(O)=O DVSZKTAMJJTWFG-SKCDLICFSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- GZJLLYHBALOKEX-UHFFFAOYSA-N 6-Ketone, O18-Me-Ussuriedine Natural products CC=CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O GZJLLYHBALOKEX-UHFFFAOYSA-N 0.000 description 1
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 description 1
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- 239000004278 EU approved seasoning Substances 0.000 description 1
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- 208000036626 Mental retardation Diseases 0.000 description 1
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- 241001494479 Pecora Species 0.000 description 1
- 206010057190 Respiratory tract infections Diseases 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 206010046306 Upper respiratory tract infection Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
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- JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
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- KAUVQQXNCKESLC-UHFFFAOYSA-N docosahexaenoic acid (DHA) Natural products COC(=O)C(C)NOCC1=CC=CC=C1 KAUVQQXNCKESLC-UHFFFAOYSA-N 0.000 description 1
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- JAZBEHYOTPTENJ-UHFFFAOYSA-N eicosapentaenoic acid Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O JAZBEHYOTPTENJ-UHFFFAOYSA-N 0.000 description 1
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- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Description
Claims (6)
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CN106923207A CN106923207A (zh) | 2017-07-07 |
CN106923207B true CN106923207B (zh) | 2020-03-27 |
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Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN107296217A (zh) * | 2017-07-17 | 2017-10-27 | 河南三佳食品有限责任公司 | 一种无淀粉牛肉丸及其制备方法 |
CN108272031A (zh) * | 2017-12-29 | 2018-07-13 | 佛山科学技术学院 | 一种改善体质即食牛肉丸及其制备方法 |
WO2020004419A1 (ja) * | 2018-06-25 | 2020-01-02 | 味の素株式会社 | 食肉加工食品の製造方法、食肉加工食品用改質剤および食肉加工食品 |
JP7326877B2 (ja) * | 2019-05-28 | 2023-08-16 | 味の素株式会社 | 塩漬時間が短縮された畜肉加工食品の製造方法 |
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CN1301669C (zh) * | 2005-03-30 | 2007-02-28 | 陈旺根 | 一种含微量元素钙、铁、锌的营养肉脯及其加工方法 |
CN102599532A (zh) * | 2012-04-19 | 2012-07-25 | 四川高金食品股份有限公司 | 一种即食肉食品及其加工工艺 |
CN103040025A (zh) * | 2013-01-23 | 2013-04-17 | 通威股份有限公司 | 一种鱼肉丸及其制备方法 |
CN106063548A (zh) * | 2015-12-30 | 2016-11-02 | 周口师范学院 | 一种牛肉丸及其制作方法 |
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GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: The invention relates to a beef ball and a preparation method thereof Effective date of registration: 20220329 Granted publication date: 20200327 Pledgee: China Postal Savings Bank Co.,Ltd. Qihe County sub branch Pledgor: SHANDONG GRASSHOME HALAL FOOD CO.,LTD. Registration number: Y2022980003385 |
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Date of cancellation: 20230320 Granted publication date: 20200327 Pledgee: China Postal Savings Bank Co.,Ltd. Qihe County sub branch Pledgor: SHANDONG GRASSHOME HALAL FOOD CO.,LTD. Registration number: Y2022980003385 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Beef meatball and its preparation method Effective date of registration: 20230324 Granted publication date: 20200327 Pledgee: China Postal Savings Bank Co.,Ltd. Qihe County sub branch Pledgor: SHANDONG GRASSHOME HALAL FOOD CO.,LTD. Registration number: Y2023980036038 |
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Effective date of registration: 20240408 Address after: 251100 No.1, Weiwu Road, economic cooperation zone, Jibei high speed railway hub, biaobeisi Town, Qihe County, Dezhou City, Shandong Province Patentee after: SHANDONG GRASSHOME HALAL FOOD CO.,LTD. Country or region after: China Patentee after: Shandong Ruchu Halal Food Co.,Ltd. Address before: No. 1 Weiwu Road, Jibei High speed Railway Hub Economic Cooperation Zone, Biaobaishi Town, Qihe County, Dezhou City, Shandong Province, 251109 Patentee before: SHANDONG GRASSHOME HALAL FOOD CO.,LTD. Country or region before: China |