CN106819967A - 一种增强免疫力的人参黄精复合精粉及制备方法和应用 - Google Patents
一种增强免疫力的人参黄精复合精粉及制备方法和应用 Download PDFInfo
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Abstract
本发明属于食品生产技术领域，具体涉及一种增强免疫力的人参黄精复合膳食精粉及制备方法和应用。本发明所述功能食品的配方及配比为：生晒参2‑7％，黄精15‑25％，北美蔓越莓干10‑18％，花生仁10‑19％，灵芝多糖3‑7％，红枣8‑13％，蛹虫草2‑7％，甘草提取物3‑16％，麦芽糊精8‑15％，魔芋胶3‑7％。本发明主要针对引起国际、国内重视的老年人衰弱综合症及免疫力低下的人群与疾病。所选食材全部为国家规定的药食两用品种、国家规定的新资源品种以及国外流行的食材品种。制作工艺先进、服用方便，消化吸收力强，无副作用，能提高老人的免疫力，填补了国内、国际市场缺乏抗防治老人衰弱综合症的方便食品、保健品、药品的空白。
Description
技术领域
本发明属于食品技术领域，具体涉及一种增强免疫力的人参黄精复合精粉及制备方法和应用。
背景技术
老年人随着年龄的增长会出现各种症状，如老年人会出现尿失禁、易跌倒、晕厥、认识功能障碍、步态不稳、褥疮等，这些症状并非单一原因造成，而是多种因素所致，现代老年病学称其为老年综合征，近几年来，老年人衰弱综合征在国外越来越受到重视。
免疫力是人体对多种疾病的抵抗能力，具有三大功能：一是防御功能，帮助机体消灭体内外细菌、病毒，避免疾病的发生；二是稳定功能，帮助机体修复或消除体内代谢、受损伤或衰老，维持机体代谢的内环境始终处于稳定状态；三是监控功能，帮助机体杀伤和消除异常突变细胞，如癌细胞。提高机体免疫力是对抗老年人衰弱综合征的良好途径，而营养、食疗是增强免疫力的重要方法。
发明内容
本发明为了帮助对抗老年衰弱综合征，提供了一种增强免疫力的人参黄精复合膳食精粉，并提供其制备的方法。
本发明所述的一种增强免疫力的人参黄精复合膳食精粉，其配方及配比为：生晒参2-7％，黄精15-25％，北美蔓越莓干10-18％，花生仁10-19％，灵芝多糖3-7％，红枣8-13％，蛹虫草2-7％，甘草提取物3-16％，麦芽糊精8-15％，魔芋胶3-7％。
本发明所述一种增强免疫力的人参黄精复合膳食精粉，其制备方法由以下步骤构成：
1：按配方比例将人参、黄精、蔓越莓果干、花生仁、灵芝片、去核红枣、蛹虫草投入烘焙机中，调解温度到80～90度，低温烘焙3分钟；
2：利用分子剪切机分别将花生仁、红枣、蔓越莓进行精细加工和分子剪切；
3：分别将以上食材投入破壁机中进行细胞壁、细胞核破壁、超细粉碎；
4：再将上述制备的精粉，按配方配比加入甘草提取物精粉、麦芽糊精精粉、魔芋精粉，调配均匀后投入挤压剪切机中，进行分子结构降解、灭菌；
5：将上述经过分子结构降解、灭菌人参黄精复合膳食精粉装成25g/袋的小包装。
本配方选用80°～90°低温烘焙，确保营养成分不流失，确保可灭菌消毒，达到卫生检测指标，好吃不上火；食材全部研成超细粉末，便于吸收；经过细胞破壁，使全部食材细胞间与细胞内有效成分直接释放，其营养吸收率可达到熬煮或泡发的5～6倍；并经过挤压剪切处理，可使本配方中大分子物质的分子结构发生降解，从而呈现多孔疏松结构，从而更加有利于胃肠道消化与吸收，并可杀灭配方原材料中的致病细菌，失活原料中可能夹杂的有害成分。
下面结合本发明的配方成分对本发明的功效做进一步的说明：
本发明以人参、黄精这两张食药同源妙品作为主要成分。人参素有“补药大王”、“补气大王”的美誉，在我国已有4000多年的使用历史，在《神农本草经》中被列为上品。李时珍《本草纲目》认为人参治男女一切虚损。近代中医也常用人参补气救脱，益气生血，养心安神，生津止渴，补肺定喘，健脾止泻，防癌抗癌，延年益寿等。国内外学者研究证实，人参具有防止细胞衰老的作用，它具有促进核糖核酸、脱氧核糖核酸和蛋白质合成的功效，能增强机体免疫力，提高机体代谢水平，因此，人参具有显著的对抗衰老和改善老年人头晕、脑鸣、健忘、疲劳、乏力、活动能力下降等症状的功效。本发明使用生晒参微温，味甘，微苦，并合理配比，对于老年衰弱症者不仅有效且无副作用。
黄精也是国家规定的既是食品又是药品的佳品，其性平，味甘，归肺脾肾经。在古代，传说黄精为仙家服用的佳品，被誉为“仙人余粮”。古今中医均认为黄精具有补气养阴、健脾、润肺、益肾、强筋健骨等功效，适用于脾胃虚弱、神疲乏力、心慌气短、精血不足、肺虚燥咳、内热消渴、筋骨软弱、风湿痹痛、头昏目花、须发早白等症状，而这些症状正是老年衰弱征的常见表现。现代医学研究发现，黄精能提高机体的免疫功能和促进DNA、RNA和蛋白质的合成，黄精的多糖类提取物有促进淋巴细胞转化的作用。
蔓越莓含有丰富维生素A、维生素C、维生素E，浓缩单宁酸、儿茶素、浓缩鞣酸、原花青素、黄酮类、酚类化合物等，对人体健康益处很多。蔓越莓还具有一种非常强力的抵抗自由基物质——生物类酮，而且其含量高居于一般常见的20种蔬果之冠，所以想要靠自然健康的方法来抵抗衰老，每天或经常食用蔓越莓则是一种非常好的选择。
花生是世界公认的一种植物性高级营养食品，有“长寿果”、“植物肉”、“绿色牛奶”等雅号。现代营养学研究证实，花生蛋白含有8中人体必需氨基酸，还含有促进脑细胞发育和增强记忆的谷氨酸、天门冬氨酸，可称补脑益智、延缓衰老佳果。
灵芝素有“仙草”、救命草”、“长寿草”之美称。现代研究资料证实，灵芝含麦角甾醇、有机酸、氨基葡萄糖、多糖类、树脂、甘露醇等。灵芝还含有生物碱、内酯、香豆精、水溶性蛋白质和多种酶类。据分析，灵芝含钠、钾、镁、铬、锰、铁、钴、镍、铜、锌、钼、锗等多种矿物元素及膳食纤维(主体为半纤维素和甲壳质)，还分离出糖蛋白、核酸等。灵芝还含有人体生命活动中不可缺少的蛋白质、氨基酸、多种维生素(如维生素B2、D、C)等。以上成分均有延缓衰老、对抗老人衰弱征的作用。
红枣营养丰富，枣肉中含蛋白质、糖类及钙、磷、钾、镁等矿物质和微量元素铁、硒等在内多达36种。在100克鲜枣中维生素C含量高达540～972毫克，还含有维生素B1、B2、烟酸及胡罗卜素。维生素D、E等多种人体必需维生素。以上所含成分，均有抗衰老、纠正衰弱综合征、增强免疫力作用。
蛹虫草又称北虫草，与人参、鹿茸并列为三大补药，入肺肾二经，既能补肺阴，又能补肾阴，微温而不燥，可平补肝肾，调节阴阳，可调治老人衰弱，病后体虚诸症、改善疲劳乏力等诸多的亚健康状态。
本配方选用了价廉效高的蛹虫草、蔓越莓、花生、红枣、蛹虫草五种食材同为辅助材料，以增强人参、黄精对抗衰弱综合征、增强免疫力的功效。
甘草性平味甘，属于中医补气强壮药的范畴，为补益心脾，缓和药性佳品，也被国家列入药食两用佳品。本配方选用的甘草提取物除取其补气抗疲劳，抗衰弱作用外，还具有娇味，改善口感的作用；麦芽富含维生素E、B、C及高纤维素，不仅可营养身体，对抗衰弱，且可使本配方补而不腻，促进滋补食材的消化吸收。采用麦芽糊精还可改善本配方的粘稠度和口感；魔芋胶即魔芋精分，可降血脂、降血糖，抗脂肪肝、通利大便，对老年人伴发多种“富贵病”有良好的防治功效，本配方采用魔芋胶还有增加配伍粘稠度的作用。甘草提取物、麦芽糊精、魔芋胶同为本配方的佐使成分。
与现有技术相比本发明的有益处效果是：配方合理、针对性强，主要针对引起国际、国内重视的老年人衰弱综合征及一切免疫力低下的人群与疾病。所选的食材全部为国家规定的药食两用品种、国家规定的新资源品种以及国外流行的食材品种。主要成分、辅助成分、次要成分分工明确，相辅相成，配方更有效果。制作工艺先进、服用方便，消化吸收力强，无副作用，提高老人的免疫力，而且填补了国内、国际市场缺乏防治老人衰弱综合症的方便食品、保健品、药品的空白。
具体实施方式
实施例1一种增强免疫力的人参黄精复合膳食精粉的配方及配比和制备方法
本发明所述的一种增强免疫力的人参黄精符合膳食精粉，其配方及配比为：生晒参2-7％，黄精15-25％，北美蔓越莓干10-18％，花生仁10-19％，灵芝多糖3-7％，红枣8-13％，蛹虫草2-7％，甘草提取物3-16％，麦芽糊精8-15％，魔芋胶3-7％。
一种增强免疫力的人参黄精符合膳食精粉的制备方法由以下步骤构成：
(1)按配方比例将人参、黄精、蔓越莓果干、花生仁、灵芝片、去核红枣、蛹虫草投入烘焙机中，调解温度到80～90C度，低温烘焙3分钟；
(2)利用分子剪切机将花生仁、红枣、蔓越莓进行精细加工和分子剪切；
(3)将以上食材投入破壁机中进行细胞壁、细胞核破壁、超细粉碎；
(4)再将上述制备的精粉，按配方配比加入甘草提取物(精粉)、麦芽糊精(精粉)、魔芋精粉，调配均匀后投入挤压剪切机中，进行分子结构降解、灭菌；
(5)分装成25g/袋的小包装。
实施例2增强免疫力的人参黄精复合膳食精粉的功效实验
本发明的第一发明人谢英彪教授于2015年10月～11月，在金陵老年大学卫生保健系，选择32例符合老年衰弱症人群进行实验观察。其中4例因家庭琐事中途退学而未能服用完1个月，坚持连续服用完1个月的实验者共28例，其中男性10例，女性18例，年龄在65～76岁之间。
实验原料为谢英彪教授通过药房、医院、超市、网络等渠道购买。人参为人工栽培的园参；蔓越莓为果干；蛹虫草为江苏康能生物有限公司生产的康能虫草；甘草提取物、麦芽糊精、魔芋精粉从网上公司购买。委托加工后给实验者服用，并观察。
在28例实验者中，显效率达72％。其中不明原因体重下降者均有不同程度的增重，增重0.4～0.8斤者达60％；疲劳感明显改善者25人，达89.2％；无力感明显改善者26人，达92.8％；行走速度下降明显改善者25人，达92.8％；躯体活动降低者中24人明显改善，达85.7％。
由以上数据可知，本发明可提高人体免疫力，对老年衰弱综合症人群有良好的改善作用。
Claims (3)
1.一种增强免疫力的人参黄精复合膳食精粉，其配方及配比为：生晒参2-7％，黄精15-25％，北美蔓越莓干10-18％，花生仁10-19％，灵芝多糖3-7％，红枣8-13％，蛹虫草2-7％，甘草提取物3-16％，麦芽糊精8-15％，魔芋胶3-7％。
2.根据权利要求1所述一种增强免疫力的人参黄精复合膳食精粉的制备方法，其特征是由以下步骤构成：
(1)按权利要求1所述配方比例分别将生晒参、黄精、蔓越莓果干、花生仁、灵芝片、去核红枣、蛹虫草投入烘焙机中，调解温度到80～90C度，低温烘焙3分钟；
(2)利用分子剪切机将花生仁、红枣、蔓越莓进行精细加工和分子剪切；
(3)将以上食材投入破壁机中进行细胞壁、细胞核破壁、超细粉碎；
(4)再将上述制备的精粉，按配方配比加入甘草提取物精粉、麦芽糊精精粉、魔芋精粉，调配均匀后投入挤压剪切机中，进行分子结构降解、灭菌；
(5)将上述经过分子结构降解、灭菌的精粉分装成25g/袋的小包装。
3.权利要求1所述一种增强免疫力的人参黄精复合膳食精粉在制备防治老年衰弱综合症方便食品或保健食品或药品中的应用。
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