CN106805034A - 一种辣椒苹果复合饮料 - Google Patents
一种辣椒苹果复合饮料 Download PDFInfo
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- CN106805034A CN106805034A CN201611115232.7A CN201611115232A CN106805034A CN 106805034 A CN106805034 A CN 106805034A CN 201611115232 A CN201611115232 A CN 201611115232A CN 106805034 A CN106805034 A CN 106805034A
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- parts
- capsicum
- apple
- juice
- composite beverage
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- 235000002566 Capsicum Nutrition 0.000 title claims abstract description 27
- 239000001390 capsicum minimum Substances 0.000 title claims abstract description 27
- 235000013361 beverage Nutrition 0.000 title claims abstract description 13
- 239000002131 composite material Substances 0.000 title claims abstract description 13
- 240000008574 Capsicum frutescens Species 0.000 title 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 27
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 27
- 241000208293 Capsicum Species 0.000 claims abstract description 26
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 15
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims abstract description 7
- 238000003756 stirring Methods 0.000 claims abstract description 7
- 239000000576 food coloring agent Substances 0.000 claims abstract description 6
- 239000004615 ingredient Substances 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 238000009835 boiling Methods 0.000 claims abstract description 3
- 238000001816 cooling Methods 0.000 claims abstract description 3
- 238000002360 preparation method Methods 0.000 claims abstract description 3
- 239000002994 raw material Substances 0.000 claims abstract description 3
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 4
- 150000001875 compounds Chemical class 0.000 claims description 4
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 2
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 2
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 3
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 abstract description 3
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 abstract description 3
- 229930003471 Vitamin B2 Natural products 0.000 abstract description 3
- 239000011575 calcium Substances 0.000 abstract description 3
- 229910052791 calcium Inorganic materials 0.000 abstract description 3
- 229910052742 iron Inorganic materials 0.000 abstract description 3
- 229960002477 riboflavin Drugs 0.000 abstract description 3
- 239000011716 vitamin B2 Substances 0.000 abstract description 3
- 235000019164 vitamin B2 Nutrition 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract 1
- 240000004160 Capsicum annuum Species 0.000 description 3
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 3
- 230000036737 immune function Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 241001164374 Calyx Species 0.000 description 1
- 235000002567 Capsicum annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 235000007862 Capsicum baccatum Nutrition 0.000 description 1
- 241001573881 Corolla Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 206010036590 Premature baby Diseases 0.000 description 1
- 241000208292 Solanaceae Species 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 239000001728 capsicum frutescens Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 210000004681 ovum Anatomy 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
一种辣椒苹果复合饮料，包括如下重量份数的配方组分：辣椒5‑10份，苹果9‑15份，柠檬酸5‑8份，小苏打3‑7份，白砂糖9‑16份，食用乙酸4‑8份，食盐2‑8份，食用色素1‑3份和适量水。一种辣椒苹果复合饮料的制备方法，包括以下步骤：按重量称量原料，将辣椒和苹果洗净切块后榨汁，加入白砂糖和柠檬酸，至完全溶解。加入适量的水并搅拌均匀。加热至65℃，搅拌并保温1小时。冷却到室温后放置30min，加入小苏打、食用乙酸、食盐和食用色素并搅拌均匀。将混合物密闭煎煮，时间为沸后10分钟，常温冷却后装罐密封。其优点在于：本发明含丰富的维生素B2、胡萝卜素及钙、铁等，可提高孕妇机体免疫功能。
Description
技术领域
本发明属于食品加工领域，特别涉及一种辣椒苹果复合饮料。
背景技术
辣椒，别名：牛角椒、长辣椒、菜椒、灯笼椒，拉丁文名：Capsicum annuum L.，茄科、辣椒属一年或有限多年生草本植物。茎近无毛或微生柔毛，分枝稍之字形折曲。叶互生，枝顶端节不伸长而成双生或簇生状，矩圆状卵形、卵形或卵状披针形，全缘，顶端短渐尖或急尖，基部狭楔形；花单生，俯垂；花萼杯状，不显著5齿；花冠白色，裂片卵形；花药灰紫色。果梗较粗壮，俯垂；果实长指状，顶端渐尖且常弯曲，未成熟时绿色，成熟后成红色、橙色或紫红色，味辣。种子扁肾形，淡黄色。
发明内容
本发明的目的，是提供一种辣椒苹果复合饮料，本发明富含丰富的维生素B2、胡萝卜素及钙、铁等矿物含量，可以提高孕妇机体的免疫功能。
采用的技术方案是：
一种辣椒苹果复合饮料，包括如下重量份数的配方组分：
辣椒5-10份，苹果9-15份，柠檬酸5-8份，小苏打3-7份，白砂糖9-16份，食用乙酸4-8份，食盐2-8份，食用色素1-3份和适量的水。
一种辣椒苹果复合饮料的制备方法，包括以下步骤：
按重量称量上述原料，将辣椒和苹果洗净，切块。将辣椒、苹果放入榨汁机榨汁，得到复合果蔬汁，向复合果蔬汁内边搅拌边匀速加入白砂糖和柠檬酸，搅拌至完全溶解。然后，向复合果蔬汁内加入适量的水并搅拌均匀。将所得果蔬汁加热至65℃，不停搅拌并保温1小时。将果蔬汁冷却到室温后放置30min，向其中加入小苏打、食用乙酸、食盐和食用色素并搅拌均匀。将混合物密闭煎煮，时间为沸后10分钟，常温冷却后装罐、密封。
其优点在于：本发明富含丰富的维生素B2、胡萝卜素及钙、铁等矿物含量，可以提高孕妇机体的免疫功能。
具体实施方式
实施例1
一种辣椒苹果复合饮料，包括如下重量份数的配方组分：
辣椒5份，苹果9份，柠檬酸5份，小苏打3份，白砂糖9份，食用乙酸4份，食盐2份，食用色素1份和适量的水。
实施例2
一种辣椒苹果复合饮料，包括如下重量份数的配方组分：
辣椒10份，苹果15份，柠檬酸8份，小苏打7份，白砂糖16份，食用乙酸8份，食盐8份，食用色素3份和适量的水。
实施例3
一种辣椒苹果复合饮料，包括如下重量份数的配方组分：
辣椒7份，苹果12份，柠檬酸6份，小苏打5份，白砂糖13份，食用乙酸6份，食盐5份，食用色素2份和适量的水。
Claims (2)
1.一种辣椒苹果复合饮料，其特征在于，包括如下重量份数的配方组分：
辣椒5-10份，苹果9-15份，柠檬酸5-8份，小苏打3-7份，白砂糖9-16份，食用乙酸4-8份，食盐2-8份，食用色素1-3份和适量的水。
2.根据权利要求1所述的一种辣椒苹果复合饮料的制备方法，其特征在于，包括以下步骤：
按重量称量上述原料，将辣椒和苹果洗净，切块；将辣椒、苹果放入榨汁机榨汁，得到复合果蔬汁，向复合果蔬汁内边搅拌边匀速加入白砂糖和柠檬酸，搅拌至完全溶解；然后，向复合果蔬汁内加入适量的水并搅拌均匀；将所得果蔬汁加热至65℃，不停搅拌并保温1小时；将果蔬汁冷却到室温后放置30min，向其中加入小苏打、食用乙酸、食盐和食用色素并搅拌均匀；将混合物密闭煎煮，时间为沸后10分钟，常温冷却后装罐、密封。
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| CN201611115232.7A CN106805034A (zh) | 2016-12-07 | 2016-12-07 | 一种辣椒苹果复合饮料 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109349476A (zh) * | 2018-11-27 | 2019-02-19 | 遵义市农业科学研究院 | 一种辣椒饮料的制作方法 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109349476A (zh) * | 2018-11-27 | 2019-02-19 | 遵义市农业科学研究院 | 一种辣椒饮料的制作方法 |
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Application publication date: 20170609 |
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| WD01 | Invention patent application deemed withdrawn after publication |