CN106747762A - One kind prepares mushroom Bag Material bacterium rod and its method using tea tree stalk - Google Patents
One kind prepares mushroom Bag Material bacterium rod and its method using tea tree stalk Download PDFInfo
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- CN106747762A CN106747762A CN201510811267.3A CN201510811267A CN106747762A CN 106747762 A CN106747762 A CN 106747762A CN 201510811267 A CN201510811267 A CN 201510811267A CN 106747762 A CN106747762 A CN 106747762A
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- tea tree
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- bacterium rod
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05B—PHOSPHATIC FERTILISERS
- C05B1/00—Superphosphates, i.e. fertilisers produced by reacting rock or bone phosphates with sulfuric or phosphoric acid in such amounts and concentrations as to yield solid products directly
- C05B1/02—Superphosphates
Abstract
Mushroom Bag Material bacterium rod and its method are prepared using tea tree stalk the invention discloses one kind, and the bacterium rod is by following mass parts into being grouped into：40-50 parts of tea tree stalk, wood chip 20-30 parts, wheat bran 10-20 parts, land plaster 3-4 parts, calcium superphosphate 3-5 parts, it is sugared 1-2 parts, carbohydrase 0.3-0.5 parts, by sorting, daylight withers, mechanical crushing, stirring, fermentation, block-separating and sifting, hot-air seasoning, filler is packed, ozone sterilization, aseptic these step process of storage obtain finished product, tea tree straw waste is recycled, and it is nutritious by its production, the edible mushroom of the only thing of local flavor, in preparation process, due to being withered with daylight, saccharification enzyme fermentation, ozone sterilization new technology, the Bag Material bacterium rod sanitation and hygiene being made, without miscellaneous bacteria, be conducive to mushroom growth, development, high yield and high quality.
Description
Technical field
The present invention relates to a kind of bacterium rod, more particularly to one kind mushroom Bag Material is prepared using tea tree stalk
Bacterium rod and its method.
Background technology
China is the first in the world production tea big country, and tealeaves is the Traditional Agricultural that China has resources advantage
Product.In Tea Production cultivation, tea bush trimmer will be carried out every year, sprout it
Send out twig new, so that promoting high yield and high quality.Usual tea tree will carry out every year a light pruning or
Deeply prune, its time is variant because of various regions weather difference, typically all in spring or summer to tea tree
Pruned.At present for the stalk pruned, tea grower abandons when waste, does not do and regenerate
Resources development and utilization.Only Anhui Province Wan Nan Cha Qu, every year about tens of thousands of tons tea tree stalks thrown
Abandon.
Research shows, many containing a large amount of tea in its twig although tea tree stalk can not be drunk
The nutraceutical agents such as phenol, amino acid, tea polysaccharide, vitamin, cellulose Dian lignin, can
It is utilized.Mushroom Bag Material bacterium rod, typically by supplementary materials such as wood chip, wheat bran, sugar, gypsum,
Inserted in vinyon cylinder film by sack filling machine, be made a kind of edible mushroom culture of cylinder
Base, by its cultivation production mushroom.It is reported that it is annual in China's Lentnus edodes industry, about need several
1000000000 bags of mushroom Bag Material bacterium rods, its demand is very big.It is efficient in order to strengthen tea tree stalk resource
Utilize, the side that a kind of utilization tea tree stalk prepares mushroom Bag Material bacterium rod has been invented through numerous studies spy
Method.
The content of the invention
The purpose of the present invention is big for tea tree stalk amount in the prior art and is easily wasted, and is
This provides one kind and prepares mushroom Bag Material bacterium rod and its method using tea tree stalk, the mushroom Bag Material bacterium
Rod is nutritious, reduces the waste of tea tree stalk.
To achieve the above object, the technical solution adopted by the present invention is：One kind utilizes tea tree stalk
Mushroom Bag Material bacterium rod is prepared, by following mass parts into being grouped into：40-50 parts of tea tree stalk, wood
20-30 parts of bits, wheat bran 10-20 parts, land plaster 3-4 parts, calcium superphosphate 3-5 parts, sugar
1-2 parts, carbohydrase 0.3-0.5 parts.
Further, a kind of method that utilization tea tree stalk prepares mushroom Bag Material bacterium rod, its preparation
Step is as follows：
1) sorting：Tea tree is chosen through light pruning, the twig stalk deeplyd prune；
2) daylight withers：Stalk is put under sunshine, carry out daylight wither 1-2 when；
3) mechanical crushing：Stalk is crushed using wood chip pulverizer, is cut by blade
With the high velocity air effect of going out, powdery is formed it into；
4) stir：By tea tree stalk, wood chip, wheat bran, land plaster, calcium superphosphate, sugar,
Carbohydrase is mixed by said ratio, is subsequently adding 20-30 parts of warm water and is mixed and be sufficiently stirred for
Uniformly；
5) ferment：The compound that will be stirred is moved into fermenting cellar and carries out oxygen supply enzymatic fermentation,
At 38-40 DEG C, humidity is 85-90% for fermentation temperature control, and fermentation time is 5-6 hours, when
Ferment rubescent to color and luster, it is fragrant and sweet to appear；
6) block-separating and sifting, sends the compound after fermentation into block-separating sifting machine, carries out the sieve that deblocks
Point, the block-separating and sifting time is 2-3min, and block-separating sifting machine mesh screen aperture is 20-30 mesh；
7) hot-air seasoning：Using air flow dryer, drying operation is carried out, drying temperature is
120-130 DEG C, drying time is 8-10min；
8) filler pack：The compound that will have been dried is sent to full-automatic tying pack all-in-one
Filler pack is carried out, is packed by long 55 centimetres, 15 lis wide specifications；
9) ozone sterilization:The compound that filler is packed is sent in ozone sterilization room and is gone out
Bacterium, sterilizing 1-1.5 hours is carried out with more than 60mg/l concentration；
10) aseptic storage：Will be by the rod storage warehouse that fed after sterilizing, the storage warehouse is every
Every 2 square metres of spaces, it is 185mm ultraviolet sterilizing lamps to install an explosion-proof fixed and wavelength,
In the case of warehouse is totally-enclosed, sterilize 1-2 hours daily.
Further, the step 4) in warm water temperature be 20-25 DEG C
Further, the step 5) in fermentation when every 20-30min ventilation oxygen supply once.
Beneficial effect：Mushroom is the Bag Material bacterium rod present invention have the beneficial effect that：1. tea tree stalk is given up
Thing is recycled, and develops a kind of mushroom pocketed material rod, and by its nutritious, local flavor of production
The edible mushroom of only thing.2. by tea tree stalk fermentation operation, produce and contain " fermented tea "
The mushroom of material, strengthens its alimentary health-care function.3. in preparation process, due to having used day
Light withers, and be saccharified enzyme fermentation, ozone sterilization new technology, the Bag Material bacterium rod sanitation and hygiene being made,
Without miscellaneous bacteria, be conducive to mushroom growth, development, high yield and high quality.
Brief description of the drawings
Fig. 1 is process chart of the invention.
Specific embodiment
Embodiment 1
One kind prepares mushroom Bag Material bacterium rod using tea tree stalk, by following mass parts into being grouped into：
40 parts of tea tree stalk, 20 parts of wood chip, 10 parts of wheat bran, 3 parts of land plaster, calcium superphosphate 3
Part, sugared 1 part, 0.3 part of carbohydrase, its preparation process is as follows：
1) sorting：Tea tree is chosen through light pruning, the twig stalk deeplyd prune；
2) daylight withers：Stalk is put under sunshine, carry out daylight wither 1 when, pass through
Sunlight solarization, promotes polyphenol oxidase activity, it is produced oxidation of withering；
3) mechanical crushing：Stalk is crushed using wood chip pulverizer, is cut by blade
With the high velocity air effect of going out, powdery is formed it into；
4) stir：By tea tree stalk, wood chip, wheat bran, land plaster, calcium superphosphate, sugar,
Carbohydrase is mixed by said ratio, is subsequently adding 20 parts of warm water and is mixed and be sufficiently stirred for
Even, wherein the temperature of warm water is 20 DEG C；
5) ferment：The compound that will be stirred is moved into fermenting cellar and carries out oxygen supply enzymatic fermentation,
Fermentation temperature is controlled at 38 DEG C, and humidity is 85%, and fermentation time is 5 hours, wherein when fermenting
Every 20min ventilations oxygen supply once；It is fragrant and sweet to appear when fermentation is rubescent to color and luster；Tea tree
The fermentation of powder of straw enzymatic has three big effects：First, by the saccharification enzymatic catalysis for adding, making it
Carbohydrate thing is formed, is conducive to " fermented tea " to generate, can enhanced lentinus edodes health care function；Second,
Act on by fermentation, promote caffeine decomposition and inversion in tea tree stalk, reduce caffeine content,
Be conducive to mushroom thalli growth, development；Third, being acted on using biofermentation, suppress miscellaneous bacteria micro-
Worm's ovum and other harmful organisms in bioactivity and killing stalk, make its charge bar sanitation and hygiene；
6) block-separating and sifting, sends the compound after fermentation into block-separating sifting machine, carries out the sieve that deblocks
Point, the block-separating and sifting time is 2min, and block-separating sifting machine mesh screen aperture is 20 mesh；Because tea tree
Powder of straw easily forms agglomerate in fermentation, uses block-separating sifting machine：On the one hand untie agglomerate,
Radiating；On the other hand remove some debris, keep charge bar pure clean；
7) hot-air seasoning：Using air flow dryer, drying operation is carried out, drying temperature is 120 DEG C,
Drying time is 8min；Hot-air seasoning has two big effects：1. acted on using hot-air seasoning, will
Tea tree powder of straw drying moisture content is 10-12%, is easy to rear road to load operation；2. hot blast is passed through
Desiccation, terminates the fermentation of tea tree straw biological, in case yeast-bitten, produces acidifying substance,
Influence pocketed material rod quality；
8) filler pack：The compound that will have been dried is sent to full-automatic tying pack all-in-one
Filler pack is carried out, is packed by long 55 centimetres, 15 lis wide specifications；Using the machine
Operation, can carry out automated packing, pack, seal, and pack quality it is good, without broken bag, bad
Bag, half bag of phenomenon；
9) ozone sterilization:The compound that filler is packed is sent in ozone sterilization room and is gone out
Bacterium, sterilizing 1 hour is carried out with more than 60mg/l concentration；Due to tea tree stalk pocketed material rod, contain
Sugar amount is high, nutritious, it is easy to by microorganism pollution, so ozone sterilization must be carried out
Treatment, it is ensured that cleaning is aseptic；Using ozone sterilization advantage, ozone in the case of normal pressure, molecule
Structural instability, voluntarily resolves into oxygen and single oxygen atom quickly, and has very strongly active,
There is very strong killing action to bacterium, microorganism, and without any pollution；
10) aseptic storage：Will be by the rod storage warehouse that fed after sterilizing.
Embodiment 2
One kind prepares mushroom Bag Material bacterium rod using tea tree stalk, by following mass parts into being grouped into：
45 parts of tea tree stalk, 25 parts of wood chip, 15 parts of wheat bran, 3.5 parts of land plaster, calcium superphosphate
4 parts, sugared 1.5 parts, 0.4 part of carbohydrase, its preparation process is as follows：
1) sorting：Tea tree is chosen through light pruning, the twig stalk deeplyd prune；
2) daylight withers：Stalk is put under sunshine, carry out daylight wither 1.5 when, lead to
Sunlight solarization is crossed, promotes polyphenol oxidase activity, it is produced oxidation of withering；
3) mechanical crushing：Stalk is crushed using wood chip pulverizer, is cut by blade
With the high velocity air effect of going out, powdery is formed it into；
4) stir：By tea tree stalk, wood chip, wheat bran, land plaster, calcium superphosphate, sugar,
Carbohydrase is mixed by said ratio, is subsequently adding 25 parts of warm water and is mixed and be sufficiently stirred for
Even, wherein the temperature of warm water is 22 DEG C；
5) ferment：The compound that will be stirred is moved into fermenting cellar and carries out oxygen supply enzymatic fermentation,
Fermentation temperature is controlled at 39 DEG C, and humidity is 87%, and fermentation time is 5.5 hours, wherein fermenting
When every 25min ventilation oxygen supply once；It is fragrant and sweet to appear when fermentation is rubescent to color and luster；Tea
The enzymatic fermentation of tree powder of straw has three big effects：First, by the saccharification enzymatic catalysis for adding, making
It forms carbohydrate thing, is conducive to " fermented tea " to generate, can enhanced lentinus edodes health care function；Its
Two, act on by fermentation, promote caffeine decomposition and inversion in tea tree stalk, reduce caffeine and contain
Amount, is conducive to mushroom thalli growth, development；Third, being acted on using biofermentation, suppress miscellaneous
Worm's ovum and other harmful organisms in bacteria microorganism activity and killing stalk, clean its charge bar and defend
It is raw；
6) block-separating and sifting, sends the compound after fermentation into block-separating sifting machine, carries out the sieve that deblocks
Point, the block-separating and sifting time is 2.5min, and block-separating sifting machine mesh screen aperture is 25 mesh；Because tea
Tree powder of straw easily forms agglomerate in fermentation, uses block-separating sifting machine：On the one hand untie agglomerate,
Radiating；On the other hand remove some debris, keep charge bar pure clean；
7) hot-air seasoning：Using air flow dryer, drying operation is carried out, drying temperature is 125 DEG C,
Drying time is 9min；Hot-air seasoning has two big effects：1. acted on using hot-air seasoning, will
Tea tree powder of straw drying moisture content is 10-12%, is easy to rear road to load operation；2. hot blast is passed through
Desiccation, terminates the fermentation of tea tree straw biological, in case yeast-bitten, produces acidifying substance,
Influence pocketed material rod quality；
8) filler pack：The compound that will have been dried is sent to full-automatic tying pack all-in-one
Filler pack is carried out, is packed by long 55 centimetres, 15 lis wide specifications；Using the machine
Operation, can carry out automated packing, pack, seal, and pack quality it is good, without broken bag, bad
Bag, half bag of phenomenon；
9) ozone sterilization:The compound that filler is packed is sent in ozone sterilization room and is gone out
Bacterium, sterilizing 1.2 hours is carried out with more than 60mg/l concentration；Due to tea tree stalk pocketed material rod,
Sugar content is high, nutritious, it is easy to by microorganism pollution, so must carry out ozone going out
Bacterium is processed, it is ensured that cleaning is aseptic；Using ozone sterilization advantage, ozone divides in the case of normal pressure
Minor structure is unstable, and oxygen and single oxygen atom are voluntarily resolved into quickly, and has very strongly active,
There is very strong killing action to bacterium, microorganism, and without any pollution；
10) aseptic storage：Will be by the rod storage warehouse that fed after sterilizing.
Embodiment 3
One kind prepares mushroom Bag Material bacterium rod using tea tree stalk, by following mass parts into being grouped into：
50 parts of tea tree stalk, 30 parts of wood chip, 20 parts of wheat bran, 4 parts of land plaster, calcium superphosphate 5
Part, sugared 2 parts, 0.5 part of carbohydrase, its preparation process is as follows：
1) sorting：Tea tree is chosen through light pruning, the twig stalk deeplyd prune；
2) daylight withers：Stalk is put under sunshine, carry out daylight wither 2 when, pass through
Sunlight solarization, promotes polyphenol oxidase activity, it is produced oxidation of withering；
3) mechanical crushing：Stalk is crushed using wood chip pulverizer, is cut by blade
With the high velocity air effect of going out, powdery is formed it into；
4) stir：By tea tree stalk, wood chip, wheat bran, land plaster, calcium superphosphate, sugar,
Carbohydrase is mixed by said ratio, is subsequently adding 30 parts of warm water and is mixed and be sufficiently stirred for
Even, wherein the temperature of warm water is 25 DEG C；
5) ferment：The compound that will be stirred is moved into fermenting cellar and carries out oxygen supply enzymatic fermentation,
Fermentation temperature is controlled at 40 DEG C, and humidity is 90%, and fermentation time is 6 hours, wherein when fermenting
Every 30min ventilations oxygen supply once；It is fragrant and sweet to appear when fermentation is rubescent to color and luster；Tea tree
The fermentation of powder of straw enzymatic has three big effects：First, by the saccharification enzymatic catalysis for adding, making it
Carbohydrate thing is formed, is conducive to " fermented tea " to generate, can enhanced lentinus edodes health care function；Second,
Act on by fermentation, promote caffeine decomposition and inversion in tea tree stalk, reduce caffeine content,
Be conducive to mushroom thalli growth, development；Third, being acted on using biofermentation, suppress miscellaneous bacteria micro-
Worm's ovum and other harmful organisms in bioactivity and killing stalk, make its charge bar sanitation and hygiene；
6) block-separating and sifting, sends the compound after fermentation into block-separating sifting machine, carries out the sieve that deblocks
Point, the block-separating and sifting time is 3min, and block-separating sifting machine mesh screen aperture is 30 mesh；Because tea tree
Powder of straw easily forms agglomerate in fermentation, uses block-separating sifting machine：On the one hand untie agglomerate,
Radiating；On the other hand remove some debris, keep charge bar pure clean；
7) hot-air seasoning：Using air flow dryer, drying operation is carried out, drying temperature is 130 DEG C,
Drying time is 10min；Hot-air seasoning has two big effects：1. acted on using hot-air seasoning, will
Tea tree powder of straw drying moisture content is 10-12%, is easy to rear road to load operation；2. hot blast is passed through
Desiccation, terminates the fermentation of tea tree straw biological, in case yeast-bitten, produces acidifying substance,
Influence pocketed material rod quality；
8) filler pack：The compound that will have been dried is sent to full-automatic tying pack all-in-one
Filler pack is carried out, is packed by long 55 centimetres, 15 lis wide specifications；Using the machine
Operation, can carry out automated packing, pack, seal, and pack quality it is good, without broken bag, bad
Bag, half bag of phenomenon；
9) ozone sterilization:The compound that filler is packed is sent in ozone sterilization room and is gone out
Bacterium, sterilizing 1.5 hours is carried out with more than 60mg/l concentration；Due to tea tree stalk pocketed material rod,
Sugar content is high, nutritious, it is easy to by microorganism pollution, so must carry out ozone going out
Bacterium is processed, it is ensured that cleaning is aseptic；Using ozone sterilization advantage, ozone divides in the case of normal pressure
Minor structure is unstable, and oxygen and single oxygen atom are voluntarily resolved into quickly, and has very strongly active,
There is very strong killing action to bacterium, microorganism, and without any pollution；
10) aseptic storage：Will be by the rod storage warehouse that fed after sterilizing.Reality recited above
It is only that the preferred embodiment of the present invention is described to apply example, not to design of the invention
It is defined with scope.On the premise of design concept of the present invention is not departed from, this area ordinary people
The all variations and modifications that member makes to technical scheme, all should drop into of the invention
Protection domain.
Claims (4)
1. it is a kind of to prepare mushroom Bag Material bacterium rod using tea tree stalk, it is characterised in that by following mass parts into being grouped into：40-50 parts of tea tree stalk, wood chip 20-30 parts, wheat bran 10-20 parts, land plaster 3-4 parts, calcium superphosphate 3-5 parts, 1-2 parts, carbohydrase 0.3-0.5 parts of sugar.
2. a kind of method that utilization tea tree stalk prepares mushroom Bag Material bacterium rod, it is characterised in that its preparation process is as follows：
1) sorting：Tea tree is chosen through light pruning, the twig stalk deeplyd prune；
2) daylight withers：Stalk is put under sunshine, carry out daylight wither 1-2 when；
3) mechanical crushing：Stalk is crushed using wood chip pulverizer, is cut by blade and the high velocity air effect of going out, form it into powdery；
4) stir：Tea tree stalk, wood chip, wheat bran, land plaster, calcium superphosphate, sugar, carbohydrase are mixed by said ratio, 20-30 parts of warm water is subsequently adding and is mixed and stir；
5) ferment：The compound that will be stirred moves into and oxygen supply enzymatic fermentation is carried out in fermenting cellar, and at 38-40 DEG C, humidity is 85-90% for fermentation temperature control, and fermentation time is 5-6 hours, fragrant and sweet to appear when fermentation is rubescent to color and luster；
6) block-separating and sifting, sends the compound after fermentation into block-separating sifting machine, carries out block-separating and sifting, and the block-separating and sifting time is 2-3min, and block-separating sifting machine mesh screen aperture is 20-30 mesh；
7) hot-air seasoning：Using air flow dryer, drying operation is carried out, drying temperature is 120-130 DEG C, and drying time is 8-10min；
8) filler pack：The compound that will have been dried is sent to full-automatic tying pack all-in-one and carries out filler pack, is packed by long 55 centimetres, 15 lis wide specifications；
9) ozone sterilization:The compound that filler is packed is sent in ozone sterilization room and is sterilized, sterilizing 1-1.5 hours is carried out with more than 60mg/l concentration；
10) aseptic storage：Will be by the rod storage warehouse that fed after sterilizing, every 2 square metres of spaces, it be 185mm ultraviolet sterilizing lamps to install an explosion-proof fixed and wavelength in the storage warehouse, in the case of warehouse is totally-enclosed, daily sterilizing 1-2 hours.
3. the as claimed in claim 1 method for preparing mushroom Bag Material bacterium rod using tea tree stalk, it is characterised in that the step 4) in the temperature of warm water be 20-25 DEG C.
4. the as claimed in claim 1 method for preparing mushroom Bag Material bacterium rod using tea tree stalk, it is characterised in that the step 5) in fermentation when every 20-30min ventilations oxygen supply once.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510811267.3A CN106747762A (en) | 2015-11-19 | 2015-11-19 | One kind prepares mushroom Bag Material bacterium rod and its method using tea tree stalk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510811267.3A CN106747762A (en) | 2015-11-19 | 2015-11-19 | One kind prepares mushroom Bag Material bacterium rod and its method using tea tree stalk |
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| CN106747762A true CN106747762A (en) | 2017-05-31 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108718914A (en) * | 2018-04-24 | 2018-11-02 | 安徽省石台县日新茶叶实业有限公司 | A kind of edible fungus stick made using tealeaves waste |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01199525A (en) * | 1988-02-04 | 1989-08-10 | Koji Miyao | Medium for artificial cultivation of edible mushroom |
| CN101885631A (en) * | 2010-07-13 | 2010-11-17 | 环境保护部南京环境科学研究所 | Mushroom culture medium taking trimmed orange branches as main raw material and preparation method thereof |
| CN102329171A (en) * | 2011-07-15 | 2012-01-25 | 安徽省庆元堂徽菊有限公司 | Culture base material for cultivating shiitake by using chrysanthemum straws and method for cultivating shiitake by using culture base material |
-
2015
- 2015-11-19 CN CN201510811267.3A patent/CN106747762A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01199525A (en) * | 1988-02-04 | 1989-08-10 | Koji Miyao | Medium for artificial cultivation of edible mushroom |
| CN101885631A (en) * | 2010-07-13 | 2010-11-17 | 环境保护部南京环境科学研究所 | Mushroom culture medium taking trimmed orange branches as main raw material and preparation method thereof |
| CN102329171A (en) * | 2011-07-15 | 2012-01-25 | 安徽省庆元堂徽菊有限公司 | Culture base material for cultivating shiitake by using chrysanthemum straws and method for cultivating shiitake by using culture base material |
Non-Patent Citations (1)
| Title |
|---|
| 陈宗懋: "《中国茶叶大辞典》", 31 December 2000, 北京：中国轻工业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108718914A (en) * | 2018-04-24 | 2018-11-02 | 安徽省石台县日新茶叶实业有限公司 | A kind of edible fungus stick made using tealeaves waste |
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Application publication date: 20170531 |