CN1066926C - 将椰子水发酵制作的食用纤维及其生产方法 - Google Patents
将椰子水发酵制作的食用纤维及其生产方法 Download PDFInfo
- Publication number
- CN1066926C CN1066926C CN96100534A CN96100534A CN1066926C CN 1066926 C CN1066926 C CN 1066926C CN 96100534 A CN96100534 A CN 96100534A CN 96100534 A CN96100534 A CN 96100534A CN 1066926 C CN1066926 C CN 1066926C
- Authority
- CN
- China
- Prior art keywords
- coconut
- coconut water
- ammonium sulfate
- present
- bacterial classification
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN96100534A CN1066926C (zh) | 1996-04-08 | 1996-04-08 | 将椰子水发酵制作的食用纤维及其生产方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN96100534A CN1066926C (zh) | 1996-04-08 | 1996-04-08 | 将椰子水发酵制作的食用纤维及其生产方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1161795A CN1161795A (zh) | 1997-10-15 |
CN1066926C true CN1066926C (zh) | 2001-06-13 |
Family
ID=5116643
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN96100534A Expired - Lifetime CN1066926C (zh) | 1996-04-08 | 1996-04-08 | 将椰子水发酵制作的食用纤维及其生产方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1066926C (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100365128C (zh) * | 2006-01-24 | 2008-01-30 | 李胜 | 细菌纤维素的制备方法 |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU774978B2 (en) * | 1999-07-21 | 2004-07-15 | Kabushiki Kaisha Yakult Honsha | Cholesterol-lowering agents, secondary bile acid procuction inhibitors and foods and drinks |
ITMI20131467A1 (it) | 2013-09-06 | 2015-03-07 | Sofar Spa | Uso di una composizione comprendente microrganismi per aumentare la produzione intestinale di acido butirrico, di acido folico o di niacina e/o per diminuire la produzione intestinale di acido succinico |
MA39710A (fr) | 2014-04-23 | 2015-10-29 | Sofar Spa | Composition topique destinée à être utilisée dans le traitement d'une maladie inflammatoire de l'intestin |
MA45327A (fr) | 2016-05-13 | 2019-03-20 | Sofar Spa | Utilisation de probiotiques pour améliorer l'absorption des protéines |
MA45288A (fr) | 2016-06-08 | 2019-04-17 | Sofar Spa | Nouvelle utilisation médicale de probiotiques |
IT201600122724A1 (it) | 2016-12-02 | 2018-06-02 | Sofar Spa | Exopolysaccharides and uses thereof |
IT201600127498A1 (it) * | 2016-12-16 | 2018-06-16 | Sofar Spa | Probiotici per uso nella diverticolosi e malattia diverticolare |
CN107019221A (zh) * | 2017-04-13 | 2017-08-08 | 海南大学 | 一种海灵参椰子水口服液及制备工艺 |
US11751597B2 (en) | 2019-11-05 | 2023-09-12 | Alfasigma S.P.A. | Compositions comprising bacterial strains for use in increasing the bioavailability of amino acids derived from proteins, and related food product methods and systems |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4220403A1 (de) * | 1992-06-19 | 1994-01-13 | George Theakkumkattil | Lisa Indian Ocean - Kokusnußwein |
JPH0759523A (ja) * | 1993-08-19 | 1995-03-07 | Kikkoman Corp | 可食性ゲル様セルロース及びその製造法 |
-
1996
- 1996-04-08 CN CN96100534A patent/CN1066926C/zh not_active Expired - Lifetime
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4220403A1 (de) * | 1992-06-19 | 1994-01-13 | George Theakkumkattil | Lisa Indian Ocean - Kokusnußwein |
JPH0759523A (ja) * | 1993-08-19 | 1995-03-07 | Kikkoman Corp | 可食性ゲル様セルロース及びその製造法 |
Non-Patent Citations (1)
Title |
---|
《食品工业》第26卷第6期 1994.6.15 NATA-被遗忘的机能性食品,吴东和,林庆福 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100365128C (zh) * | 2006-01-24 | 2008-01-30 | 李胜 | 细菌纤维素的制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN1161795A (zh) | 1997-10-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105779248A (zh) | 一种地菍山楂保健果醋的加工方法 | |
CN106047652A (zh) | 草果果醋的酿造方法 | |
CN103169098A (zh) | 一种可溶性膳食纤维提取方法 | |
CN101544941B (zh) | 杨梅酒及其酿造方法 | |
CN100387725C (zh) | 乳酸菌发酵法生产高活性大豆低聚糖工艺 | |
CN1066926C (zh) | 将椰子水发酵制作的食用纤维及其生产方法 | |
CN106367296A (zh) | 双发酵蓝靛果果醋的酿造工艺 | |
CN104430870A (zh) | 一种凝固型枸杞酵素牦牛酸奶及其制备方法 | |
CN106520894A (zh) | 一种利用虾废料同时制取虾青素、壳聚糖的方法 | |
CN112220814A (zh) | 一种缓解痛风的青梅花发酵制品 | |
CN103333934A (zh) | 一种甘蔗低聚果糖制品的制备方法 | |
CN113208077A (zh) | 一种益生菌枸杞醋果冻的制备方法 | |
CN112772909A (zh) | 利用酶解和益生菌发酵制备润肠通便特殊膳食食品及方法 | |
CN107118932A (zh) | 一种棠梨果醋的酿造方法 | |
CN107212392A (zh) | 一种全营养发酵养生食品及其制备方法 | |
CN112042835A (zh) | 一种具有降血脂作用的非全营养特医食品及其制备方法 | |
CN103740524A (zh) | 一种杨梅保健酒加工方法 | |
CN106047643A (zh) | 一种富含龙胆低聚糖的梅花醋及发酵制备方法 | |
CN110591869A (zh) | 一种保健茶酒的加工方法 | |
CN109169899A (zh) | 一种含有猴头菇β-葡聚糖的护胃发酵乳的制备方法 | |
CN105495529B (zh) | 一种益生菌发酵海参加工废液制备海鲜调味料的方法 | |
CN106722946A (zh) | 一种山楂鸡内金大豆胚芽异黄酮咀嚼片及其制备方法 | |
CN109674000B (zh) | 一种纯种发酵豆酸汤制作方法 | |
KR102126132B1 (ko) | 인삼 현미식초의 제조방법 | |
CN112655953A (zh) | 一种脐橙综合酵素 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Hainan Yeguo Foods Co., Ltd. Assignor: Zhong Chunyan Contract fulfillment period: 2008.9.24 to 2013.9.24 contract change Contract record no.: 2008460000006 Denomination of invention: Yebao-drink made from cocnut juice Granted publication date: 20010502 License type: Exclusive license Record date: 20081024 |
|
LIC | Patent licence contract for exploitation submitted for record |
Free format text: EXCLUSIVE LICENSE; TIME LIMIT OF IMPLEMENTING CONTACT: 2008.9.24 TO 2013.9.24; CHANGE OF CONTRACT Name of requester: HAINAN YEGUO FOOD CO., LTD. Effective date: 20081024 |
|
CX01 | Expiry of patent term |
Granted publication date: 20010613 |
|
EXPY | Termination of patent right or utility model |