CN106562140A - 一种芒果汁 - Google Patents
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- CN106562140A CN106562140A CN201610870085.8A CN201610870085A CN106562140A CN 106562140 A CN106562140 A CN 106562140A CN 201610870085 A CN201610870085 A CN 201610870085A CN 106562140 A CN106562140 A CN 106562140A
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- 235000004936 Bromus mango Nutrition 0.000 title abstract 6
- 235000014826 Mangifera indica Nutrition 0.000 title abstract 6
- 235000009184 Spondias indica Nutrition 0.000 title abstract 6
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- 240000007228 Mangifera indica Species 0.000 title 1
- 241000628997 Flos Species 0.000 claims abstract description 18
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- 241000245240 Lonicera Species 0.000 claims description 6
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 239000001814 pectin Substances 0.000 claims description 3
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- 229920001277 pectin Polymers 0.000 claims description 3
- 239000001509 sodium citrate Substances 0.000 claims description 3
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 3
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium erythorbate Chemical compound [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
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- 235000001014 amino acid Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种芒果汁，由以下质量百分比的组分制成：芒果汁25‑35％、黄瓜汁5‑15％、中药提取液0.6‑0.8％、糖9‑12％、稳定剂0.16‑0.20％、柠檬酸0.24‑0.30％、余量为水；所述的中药提取液由以下重量份的组分制成：5‑10份杭白菊、3‑5份山楂、1‑3份枸杞子、1‑3份金银花。本发明芒果汁中还加入了含有杭白菊、山楂、枸杞子、金银花等中药提取液，具有益气养阴，滋肾养肝的功效，是很好的保健饮品，符合现代人即追求高营养又追求纯天然食品的潮流，且成本低，有益于推广。
Description
技术领域
本发明涉及食品技术领域，具体涉及一种芒果汁。
背景技术
芒果，原产印度，果实形态有椭圆形、肾脏形及倒卵形等。成熟果之果皮有绿色、黄色，而至紫红色，果肉为黄色或橙黄色。芒果果实营养价值极高，维生素A含量高达3.8％，比杏子还要多出1倍。维生素C的含量也超过橘子、草莓。芒果含有糖、蛋白质及钙、磷、铁等营养成分，均为人体所必需。芒果可溶性固形物14％-24.8％，含糖量11％-19％，蛋白质0.65％-1.31％，每100克果肉含胡萝卜素2281-6304微克，被誉为“热带水果之王”。食用芒果具有益胃、解渴、利尿的功用，成熟的芒果在医药上可作缓污剂和利尿剂，其果肉多汁，鲜美可口，兼有桃、杏、梨和苹果等的滋味，如盛夏吃上几个，能生津止渴，消暑舒神；还能降低胆固醇，常食芒果有利於防治心血管疾病，有益於视力，能润泽皮肤，是女士们的美容佳果。
饮料是指以水为基本原料，由不同的配方和制造工艺生产出来，供人们直接饮用的液体食品。饮料除了能提供水分外，由于在不同品种的饮料中含有不等量的糖、酸、维生素、氨基酸、矿物质及无机盐等营养成分，因此具有一定的营养。
发明内容
针对上述，本发明的目的是提供一种芒果汁。
本发明采取的技术方案是：
一种芒果汁，由以下质量百分比的组分制成：芒果汁25-35％、黄瓜汁5-15％、中药提取液0.6-0.8％、糖9-12％、稳定剂0.16-0.20％、柠檬酸0.24-0.30％、余量为水；
其中，所述的中药提取液由以下重量份的组分制成：5-10份杭白菊、3-5份山楂、1-3份枸杞子、1-3份金银花。
优选地，所述的中药提取液由以下重量份的组分制成：7.5份杭白菊、4份山楂、2份枸杞子、2份金银花。
优选地，所述糖可以为白砂糖、蔗糖和蜂蜜中的一种。
优选地，所述的稳定剂为果胶、D-异抗坏血酸钠和柠檬酸钠中的一种。
本发明的优点是：
1、芒果富含丰富的维生素A与维生素C，同时苹果对于保持人体内血糖、血压与胆固醇含量具有良好效果，芒果汁可以在人们饮用饮品时为其提供丰富营养。
2、本发明芒果汁中还加入了含有杭白菊、山楂、枸杞子、金银花等中药提取液，具有益气养阴，滋肾养肝的功效，是很好的保健饮品，符合现代人即追求高营养又追求纯天然食品的潮流，且成本低，有益于推广。
具体实施方式
以下通过制备实施例的形式对本发明的上述内容再作进一步的详细说明，但不应将此理解为本发明上述主题的范围仅限于以下的实例，凡基于本发明上述内容所实现的技术均属于本发明的范围。
实施例1
一种芒果汁，由以下质量百分比的组分制成：芒果汁25％、黄瓜汁5％、中药提取液0.6％、白砂糖9％、果胶0.16％、柠檬酸0.24％、余量为水；
其中，所述的中药提取液由以下重量份的组分制成：5份杭白菊、3份山楂、1份枸杞子、1份金银花。
实施例2
一种芒果汁，由以下质量百分比的组分制成：芒果汁30％、黄瓜汁10％、中药提取液0.7、蔗糖10.5％、D-异抗坏血酸钠0.18％、柠檬酸0.27％、余量为水；
所述的中药提取液由以下重量份的组分制成：7.5份杭白菊、4份山楂、2份枸杞子、2份金银花。
实施例3
一种芒果汁，由以下质量百分比的组分制成：芒果汁35％、黄瓜汁15％、中药提取液0.8％、蜂蜜12％、柠檬酸钠0.20％、柠檬酸0.30％、余量为水；其中，所述的中药提取液由以下重量份的组分制成：10份杭白菊、5份山楂、3份枸杞子、3份金银花。
Claims (4)
1.一种芒果汁，其特征在于由以下质量百分比的组分制成：芒果汁25-35％、黄瓜汁5-15％、中药提取液0.6-0.8％、糖9-12％、稳定剂0.16-0.20％、柠檬酸0.24-0.30％、余量为水；所述的中药提取液由以下重量份的组分制成：5-10份杭白菊、3-5份山楂、1-3份枸杞子、1-3份金银花。
2.根据权利要求1所述的芒果汁，其特征在于所述的中药提取液由以下重量份的组分制成：7.5份杭白菊、4份山楂、2份枸杞子、2份金银花。
3.根据权利要求1所述的芒果汁，其特征在于所述糖可以为白砂糖、蔗糖和蜂蜜中的一种。
4.根据权利要求1所述的芒果汁，其特征在于所述的稳定剂为果胶、D-异抗坏血酸钠和柠檬酸钠中的一种。
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| CN201610870085.8A CN106562140A (zh) | 2016-09-27 | 2016-09-27 | 一种芒果汁 |
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| CN201610870085.8A CN106562140A (zh) | 2016-09-27 | 2016-09-27 | 一种芒果汁 |
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| CN106562140A true CN106562140A (zh) | 2017-04-19 |
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| CN201610870085.8A Pending CN106562140A (zh) | 2016-09-27 | 2016-09-27 | 一种芒果汁 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113317419A (zh) * | 2021-06-29 | 2021-08-31 | 百色学院 | 一种芒果黄瓜复合果蔬汁的制作方法 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113317419A (zh) * | 2021-06-29 | 2021-08-31 | 百色学院 | 一种芒果黄瓜复合果蔬汁的制作方法 |
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Application publication date: 20170419 |