CN104905103A - 一种桂圆果冻 - Google Patents
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- CN104905103A CN104905103A CN201510280944.3A CN201510280944A CN104905103A CN 104905103 A CN104905103 A CN 104905103A CN 201510280944 A CN201510280944 A CN 201510280944A CN 104905103 A CN104905103 A CN 104905103A
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- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 5
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Jellies, Jams, And Syrups (AREA)
Abstract
一种桂圆果冻，该果冻按重量百分比计由以下原料制得：桂圆浓缩液20-30%，果冻粉5-10%，果胶2-3%，海藻酸钠1-2%，剩余组分为水。所述桂圆浓缩液以桂圆肉为主要原料，添加红枣、枸杞和沙棘，经提取、过滤和浓缩工艺制得。该果冻酸甜适中、香味浓郁，具有补气养血、健脾益胃、增强免疫力等功效。
Description
技术领域
本发明涉及一种桂圆果冻，属于食品加工技术领域。
背景技术
桂圆含丰富的葡萄糖、蔗糖、维生素、蛋白质和矿物质等多种营养素。研究发现，桂圆肉除了对全身有补益作用外，对脑细胞特别有效，能增强记忆，消除疲劳，补心脾，益气血，健脾胃等功效。可用于心脾虚损、气血不足所致的失眠、健忘、惊悸、眩晕等症。
红枣富含蛋白质、脂肪、糖 类、胡萝卜素、B族维生素、维生素C、维生素P以及磷、钙、铁等成分，其中维生素C的含量在果品中名列前茅，有“天然维生素丸”之美称。红枣味甘性温、归脾胃经，有补中益气、养血安神、缓和药性的功效。
枸杞子含有丰富的枸杞多糖、胡萝卜素、多种维生素和钙、铁等物质，是卫生部批准的药食两用食物。具有滋补肝肾，益精明目等多种功效。
沙棘为药食同源植物，果实入药具有止咳化痰、健胃消食、活血散瘀之功效。现代医学研究，沙棘可降低胆固醇，缓解心绞痛发作，还有防治冠状动脉粥样硬化性心脏病的作用。
目前，市场上的果冻主要是果肉果冻和果味型果冻，仅能满足人们口感上的享受。授权公告号为CN 101869341 B的专利公开了一种桂圆沙棘固体饮料，该固体饮料以桂圆、沙棘、红枣、枸杞和桑葚为原料，具有养颜降脂、排毒养颜、宁心安神、补脾和胃、养阴生津、益精明目、化血化瘀等功效。将桂圆、红枣、枸杞和沙棘按比例添加到果冻中，将有效提升果冻的保健功效。
发明内容
本发明旨在提供一种桂圆果冻，以桂圆为主要原料，并添加红枣、枸杞和沙棘，有效增加了果冻的营养成分，该果冻口感酸甜、柔软爽滑，适宜人们日常食用。
一种桂圆果冻，其特征在于具体步骤如下：
1）原料组成：按重量百分比计，桂圆浓缩液20-30%，果冻粉5-10%，果胶2-3%，海藻酸钠1-2%，剩余组分为水；
2）制备工艺：
a.桂圆浓缩液制备：将原料分别预处理，按桂圆：红枣：枸杞：沙棘=8:3:2:1的比例放入多功能提取罐中，热水浸提，温度75℃，料液比1:15，浸提时间3h，过滤，滤液减压浓缩至原体积的1/7；
b.果冻制备：将果冻粉添加适量水，充分溶解；果胶和卡拉胶按比例混合，加适量的水浸泡10min，充分膨胀，煮沸3min；待胶液温度降至70℃时，加入果冻粉溶液和桂圆浓缩液，补足水分，加热并混合均匀，灌装，灭菌，得到成品。
2.如权利要求1所述的一种桂圆果冻，其特征在于所述的桂圆浓缩液中各组分重量比为桂圆：红枣：枸杞：沙棘=8:3:2:1。
本发明优点：该果冻中添加了桂圆、红枣、枸杞和沙棘的有效成分，营养价值明显高于普通果冻，具有补气养血、健脾益胃、增强免疫力等功效；该果冻呈红色，晶莹剔透，具有桂圆、红枣、枸杞和沙棘的特殊香气，口感优于普通果味果冻。
下面将结合具体实施方式进一步说明本发明，但本发明要求保护的范围并不局限于下列实施方式。
具体实施方式：
实施例1
一种桂圆果冻，制备具体工艺如下：
1）原料组成：按重量百分比计，桂圆浓缩液30%，果冻粉5%，果胶2%，海藻酸钠2%，剩余组分为水；
2）制备工艺：
a.桂圆浓缩液制备：将原料分别预处理，按桂圆：红枣：枸杞：沙棘=8:3:2:1的比例放入多功能提取罐中，热水浸提，温度75℃，料液比1:15，浸提时间3h，过滤，滤液减压浓缩至原体积的1/7；
b.果冻制备：将果冻粉添加适量水，充分溶解；果胶和卡拉胶按比例混合，加适量的水浸泡10min，充分膨胀，煮沸3min；待胶液温度降至70℃时，加入果冻粉溶液和桂圆浓缩液，补足水分，加热并混合均匀，灌装，灭菌，得到成品。
实施例2
一种桂圆果冻，制备具体工艺如下：
1）原料组成：按重量百分比计，桂圆浓缩液20%，果冻粉10%，果胶3%，海藻酸钠1%，剩余组分为水；
2）制备工艺同实施例1。
Claims (2)
1.一种桂圆果冻，其特征在于具体步骤如下：
1）原料组成：按重量百分比计，桂圆浓缩液20-30%，果冻粉5-10%，果胶2-3%，海藻酸钠1-2%，剩余组分为水；
2）制备工艺：
a.桂圆浓缩液制备：将原料分别预处理，按桂圆：红枣：枸杞：沙棘=8:3:2:1的比例放入多功能提取罐中，热水浸提，温度75℃，料液比1:15，浸提时间3h，过滤，滤液减压浓缩至原体积的1/7；
b.果冻制备：将果冻粉添加适量水，充分溶解；果胶和卡拉胶按比例混合，加适量的水浸泡10min，充分膨胀，煮沸3min；待胶液温度降至70℃时，加入果冻粉溶液和桂圆浓缩液，补足水分，加热并混合均匀，灌装，灭菌，得到成品。
2.如权利要求1所述的一种桂圆果冻，其特征在于所述的桂圆浓缩液中各组分重量比为桂圆：红枣：枸杞：沙棘=8:3:2:1。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831658A (zh) * | 2016-03-25 | 2016-08-10 | 广西大学 | 一种绣球菌保健果冻 |
| CN115736218A (zh) * | 2022-10-08 | 2023-03-07 | 广东药科大学 | 一种龟甲补血吸吸冻及其制备方法 |
-
2015
- 2015-05-28 CN CN201510280944.3A patent/CN104905103A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831658A (zh) * | 2016-03-25 | 2016-08-10 | 广西大学 | 一种绣球菌保健果冻 |
| CN115736218A (zh) * | 2022-10-08 | 2023-03-07 | 广东药科大学 | 一种龟甲补血吸吸冻及其制备方法 |
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