CN106551312A - 一种中老年益寿糕 - Google Patents
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Abstract
本发明的名称为一种中老年益寿糕，属于保健品技术领域。它主要以菊芋多糖、山药为主原料，以丹参粉、银杏叶粉或提取物、维生素B6、维生素B12、菊芋低聚糖、银杏叶溶液等为辅料相互复配，并分别经研磨、过筛、混合、切块而成。目的在于活血化瘀、保护心肌、扩张血管、抗动脉粥样硬化、防治冠心病、抗血栓、抗心绞痛、降血脂、调血糖、改善微循环、预防肿瘤、保肝护肾、同时抑制黑色素生长、减少白发及头发脱落，达到延寿之功效。其主要特征在于采用菊芋多糖30‑40%（wt），山药25‑45%（wt），其它组方原料丹参粉、银杏叶粉或提取物、维生素B6、维生素B12等含量为25‑35%（wt）。制备步骤如下：⑴、菊芋及银杏叶有效成份的提取；⑵、一种中老年益寿糕的制备。
Description
技术领域
本发明属于一种营养保健品技术范畴，涉及一种由菊科植物菊芋块茎提取多糖并经纯化后与药食两用物品或中药保健品相匹配，而制得的一种中老年益寿糕的新型绿色保健食品的处方技术。
背景技术
菊芋性味甘平、无毒、能利水去湿、和中益胃，有清热解毒的作用。深入开发菊芋可使资源高值化，土地资源利用高效化。菊芋新鲜块茎富含菊芋多糖，可作为功能性配料广泛应用于功能性食品、药品和保健品的制造。菊芋多糖已被世界上多个国家批准为食品的营养增补剂，作为一种膳食纤维复合物，已被正式认可。本发明是以菊芋块茎为原料，经过提取与纯化得到菊芋多糖，再按一定比例与功能性食品山药、维生素B6、维生素B12及国家认可的中药保健品银杏叶或提取物、丹参等相配伍，制成了以菊芋多糖及山药为主原料的绿色保健食品。而山药为药食两用物品具有补肝肾、健脾气、降血糖、增加免疫力对糖尿病有一定疗效。丹参则作用极其广泛，包括心肌保护、扩张血管、抗动脉粥样硬化、抗血栓、改善微循环、调节组织修复和再生、抗菌消炎等作用，近年来对其作用机制进一步研究发现其具有抗肿瘤、抗氧化等作用。银杏叶中黄酮甙、氨基酸和氨基酸合成胶原蛋白成份则具有活血化瘀，保肝护肾、抑制黑色素生长，保持皮肤光泽及弹性与维生素B6、维生素B12合用可防治冠心病、脑血栓，心绞痛，高血脂，抗癌，减少白发及头发脱落，具有延寿之功效，其配方无毒副作用，适宜于工业化生产。
发明内容
本发明通过对菊芋块茎水提取、天然澄清剂ZTC1+1A、B纯化,得到菊芋多糖。
取银杏叶粉与蒸馏水以料液比1：10（wt)质量比，在70-95℃下提取2次，时间1-2小时，合并提取液并浓缩，得银杏叶有效成份提取物。
一种中老年益寿糕的制备：本发明明确提出了是以菊芋多糖、山药为主原料的新型保健食品，其特征在于含菊芋多糖30-40%（wt），山药25-45%（wt），其它组方原料丹参粉、银杏叶粉或提取物、维生素B6、维生素B12等含量为25-35%（wt）。
具体实施方式
实例1～3
一种中老年益寿糕的制备：原料配方比，制备方法，配方原理如下：
原料配方比：一种中老年益寿糕的制备原料配比各参数具体数值详见下表。
指标名称 单位 实例1 实例2 实例3
菊芋多糖用量 g 30 35 40
菊芋低聚糖用量 g 60 70 80
丹参用量 g 20 23 25
银杏叶粉或提取物用量 g 2 4 8
山药粉用量 g 45 35 25
维生素B6用量 g 1 2 1
维生素B12用量 g 2 1 1
制备方法：①按比例取菊芋多糖、银杏叶粉或提取物、维生素B6、B12 、丹参粉、山药分别研磨过筛；②用等量递加法分别置于混合机内与菊芋低聚糖、银杏叶溶液混合制成软材，切块即可。本发明为功能性食用保健佳品，其剂型为可以供口咀嚼块状糕。
配方原理：
菊芋多糖--有降低血糖促进糖分分解使过剩糖分转化为热量的作用，改善体内脂肪平衡。
菊芋低聚糖--成人每天摄入5-8g大肠中可快速、选择性培养双歧杆菌增殖由8.3％增殖到47.4％；并具有降压降脂、增强人体免疫力、促进矿物质吸收等功效。
山药--为药食两用物品，补肝肾，健脾气，降血糖，增加免疫力，对糖尿病有一定疗效。
丹参--保护心肌、扩张血管、抗动脉粥样硬化、抗血栓、改善微循环、调节组织修复和再生、抗菌消炎等作用。
银杏叶--降低人体血液中胆固醇水平，防止动脉硬化。增加血管通透性和弹性，有较好的降压功效。消除血管壁上的沉积成份，可降低甘油三酯，明显降低血脂水平，降低中老年人冠心病的发病率。对老年痴呆症、脑损伤后遗症、脑血栓等疾病的疗效显著。
维生素B6--具有防治冠心病、癌症之功效。进入人体通过血液循环作用于头皮防止头发脱落，减少白发的生成，使头发保持乌黑而有光泽等。
B12--具活血化瘀，防治肺虚咳喘，脑血栓，冠心病，心绞痛，高血脂，抗癌延寿之药用功效。
Claims (8)
1.一种中老年益寿糕的制备方法，由以下过程和步骤组成：
菊芋多糖的提取分离：称取粉碎的菊芋颗粒在水中提取多糖，再经浓缩，天然澄清剂ZTC1+1 A、B组份纯化，过滤，醇沉，低温干燥得菊芋多糖。
2.银杏叶有效成份的提取：取银杏叶粉与蒸馏水以料液比1：10（wt)质量比，在70-95℃下提取2次，时间1-2小时，合并提取液并浓缩，得银杏叶有效成份提取物。
3.一种中老年益寿糕的制备：本发明明确提出了是以菊芋多糖、山药为主原料的新型保健食品，其特征在于含菊芋多糖30-40%（wt），山药25-45%（wt），其它组方原料丹参粉20-25%（wt），银杏叶粉或提取物2-8%（wt），维生素B6 1-2%（wt），维生素B12 1-2%（wt）与菊芋低聚糖混合，其占总质量60-80%（wt）。
4.制备方法: ①按比例取菊芋多糖、银杏叶粉或提取物、维生素B6、B12 、丹参粉、山药分别研磨过筛；②用等量递加法分别置于混合机内与菊芋低聚糖、银杏叶溶液混合制成软材，切块即可。
5.本发明为功能性食用保健佳品，其剂型为可以供口咀嚼块状糕。
6.根据权利要求1所述的一种中老年益寿糕的制备方法，菊芋多糖是由水提，醇沉，天然澄清剂ZTC1+1
A组份与天然澄清剂ZTC1+1
B组份纯化制得。
7.根据权利要求1所述的一种中老年益寿糕的制备方法，银杏叶提取物系采用水提，料液比1：10（wt)，在70-95℃下提取2次，时间1-2小时，后经浓缩制得。
8.根据权利要求1所述的一种中老年益寿糕的制备方法，一种中老年益寿糕系采用菊芋多糖30-40%（wt），山药25-45%（wt），丹参粉20-25%（wt），银杏叶粉或提取物2-8%（wt），维生素B6 1-2%（wt），维生素B12 1-2%（wt）与菊芋低聚糖占总质量60-80%（wt），混合后，切块而成。
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| CN107646941A (zh) * | 2017-11-08 | 2018-02-02 | 深圳瑞德源健康科技有限公司 | 一种菊芋糕及其制作方法 |
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| CN101961364A (zh) * | 2009-07-24 | 2011-02-02 | 张冰 | 菊苣或菊芋有效部位及其制剂 |
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| CN101961364A (zh) * | 2009-07-24 | 2011-02-02 | 张冰 | 菊苣或菊芋有效部位及其制剂 |
| CN104365960A (zh) * | 2014-11-27 | 2015-02-25 | 高铭鸿 | 一种益脑养生糖 |
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| CN107646941A (zh) * | 2017-11-08 | 2018-02-02 | 深圳瑞德源健康科技有限公司 | 一种菊芋糕及其制作方法 |
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