CN106490284A - A kind of candy for alleviating pressure and preparation method thereof - Google Patents
A kind of candy for alleviating pressure and preparation method thereof Download PDFInfo
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- CN106490284A CN106490284A CN201610953111.3A CN201610953111A CN106490284A CN 106490284 A CN106490284 A CN 106490284A CN 201610953111 A CN201610953111 A CN 201610953111A CN 106490284 A CN106490284 A CN 106490284A
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- candy
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- vitamin
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- 235000009508 confectionery Nutrition 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 32
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 claims abstract description 26
- 229960003692 gamma aminobutyric acid Drugs 0.000 claims abstract description 22
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 18
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 claims abstract description 17
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 16
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 16
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 16
- 239000011718 vitamin C Substances 0.000 claims abstract description 16
- 238000001035 drying Methods 0.000 claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 11
- 238000012216 screening Methods 0.000 claims abstract description 10
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims abstract description 9
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 9
- 229930195725 Mannitol Natural products 0.000 claims abstract description 9
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 9
- 239000000594 mannitol Substances 0.000 claims abstract description 9
- 235000010355 mannitol Nutrition 0.000 claims abstract description 9
- 235000020985 whole grains Nutrition 0.000 claims abstract description 8
- 108010011485 Aspartame Proteins 0.000 claims abstract description 7
- 239000000605 aspartame Substances 0.000 claims abstract description 7
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 7
- 235000010357 aspartame Nutrition 0.000 claims abstract description 7
- 229960003438 aspartame Drugs 0.000 claims abstract description 7
- 239000000686 essence Substances 0.000 claims abstract 2
- 239000002245 particle Substances 0.000 claims description 17
- 238000002156 mixing Methods 0.000 claims description 14
- 238000000855 fermentation Methods 0.000 claims description 11
- 230000004151 fermentation Effects 0.000 claims description 11
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 10
- 239000004744 fabric Substances 0.000 claims description 9
- 239000003826 tablet Substances 0.000 claims description 8
- 239000008103 glucose Substances 0.000 claims description 7
- GZCGUPFRVQAUEE-SLPGGIOYSA-N aldehydo-D-glucose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-SLPGGIOYSA-N 0.000 claims description 6
- 239000007910 chewable tablet Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 241000186685 Lactobacillus hilgardii Species 0.000 claims description 5
- 230000001580 bacterial effect Effects 0.000 claims description 5
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 5
- 229940041514 candida albicans extract Drugs 0.000 claims description 5
- 230000004087 circulation Effects 0.000 claims description 5
- 230000009514 concussion Effects 0.000 claims description 5
- 239000008187 granular material Substances 0.000 claims description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 5
- 239000011707 mineral Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical group [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 5
- 239000004223 monosodium glutamate Substances 0.000 claims description 5
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 5
- 239000012138 yeast extract Substances 0.000 claims description 5
- 238000002425 crystallisation Methods 0.000 claims description 4
- 230000008025 crystallization Effects 0.000 claims description 4
- 238000005469 granulation Methods 0.000 claims description 2
- 230000003179 granulation Effects 0.000 claims description 2
- 238000001914 filtration Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 238000005516 engineering process Methods 0.000 abstract description 5
- OGNSCSPNOLGXSM-UHFFFAOYSA-N (+/-)-DABA Natural products NCCC(N)C(O)=O OGNSCSPNOLGXSM-UHFFFAOYSA-N 0.000 abstract description 4
- 208000003464 asthenopia Diseases 0.000 abstract description 4
- 230000000147 hypnotic effect Effects 0.000 abstract description 4
- 239000003963 antioxidant agent Substances 0.000 abstract description 2
- 230000003078 antioxidant effect Effects 0.000 abstract description 2
- 235000006708 antioxidants Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000012545 processing Methods 0.000 abstract description 2
- 239000006227 byproduct Substances 0.000 abstract 1
- 229960001855 mannitol Drugs 0.000 description 6
- 210000004556 brain Anatomy 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 239000001301 oxygen Substances 0.000 description 5
- 229910052760 oxygen Inorganic materials 0.000 description 5
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 4
- 235000010755 mineral Nutrition 0.000 description 4
- 208000027418 Wounds and injury Diseases 0.000 description 3
- 230000032683 aging Effects 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 229910052799 carbon Inorganic materials 0.000 description 3
- 230000006378 damage Effects 0.000 description 3
- 208000014674 injury Diseases 0.000 description 3
- -1 oxygen radical Chemical class 0.000 description 3
- 238000005453 pelletization Methods 0.000 description 3
- 150000003254 radicals Chemical class 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000003786 synthesis reaction Methods 0.000 description 3
- 238000012549 training Methods 0.000 description 3
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 2
- 241001626020 Syringa pubescens Species 0.000 description 2
- 240000000851 Vaccinium corymbosum Species 0.000 description 2
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 2
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 description 2
- 240000006365 Vitis vinifera Species 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000003064 anti-oxidating effect Effects 0.000 description 2
- 235000021014 blueberries Nutrition 0.000 description 2
- 210000004958 brain cell Anatomy 0.000 description 2
- 235000021466 carotenoid Nutrition 0.000 description 2
- 229940068682 chewable tablet Drugs 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 2
- 239000002858 neurotransmitter agent Substances 0.000 description 2
- 230000007170 pathology Effects 0.000 description 2
- 230000035790 physiological processes and functions Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 230000032258 transport Effects 0.000 description 2
- 239000000811 xylitol Substances 0.000 description 2
- 235000010447 xylitol Nutrition 0.000 description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 2
- 229960002675 xylitol Drugs 0.000 description 2
- JEBFVOLFMLUKLF-IFPLVEIFSA-N Astaxanthin Natural products CC(=C/C=C/C(=C/C=C/C1=C(C)C(=O)C(O)CC1(C)C)/C)C=CC=C(/C)C=CC=C(/C)C=CC2=C(C)C(=O)C(O)CC2(C)C JEBFVOLFMLUKLF-IFPLVEIFSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 229940123457 Free radical scavenger Drugs 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 244000294611 Punica granatum Species 0.000 description 1
- 235000014360 Punica granatum Nutrition 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000002082 anti-convulsion Effects 0.000 description 1
- 239000001168 astaxanthin Substances 0.000 description 1
- 235000013793 astaxanthin Nutrition 0.000 description 1
- MQZIGYBFDRPAKN-ZWAPEEGVSA-N astaxanthin Chemical compound C([C@H](O)C(=O)C=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C(=O)[C@@H](O)CC1(C)C MQZIGYBFDRPAKN-ZWAPEEGVSA-N 0.000 description 1
- 229940022405 astaxanthin Drugs 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 229940055416 blueberry extract Drugs 0.000 description 1
- 235000019216 blueberry extract Nutrition 0.000 description 1
- 230000008344 brain blood flow Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000003371 gabaergic effect Effects 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 235000012680 lutein Nutrition 0.000 description 1
- 229960005375 lutein Drugs 0.000 description 1
- 239000001656 lutein Substances 0.000 description 1
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 description 1
- 229940057948 magnesium stearate Drugs 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 210000001328 optic nerve Anatomy 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002516 radical scavenger Substances 0.000 description 1
- 230000036632 reaction speed Effects 0.000 description 1
- 230000009257 reactivity Effects 0.000 description 1
- 230000001603 reducing effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 238000005550 wet granulation Methods 0.000 description 1
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of candy for alleviating pressure and preparation method thereof, belongs to food processing technology field.Prepared by product of the present invention mainly comprises the following steps：Gamma aminobutyric acid is obtained by zymotechnique, gamma aminobutyric acid is added mannitol, Icing Sugar, DEXTROSE ANHYDROUS with based on certain percentage by weight, is well mixed, is subsequently adding appropriate ethanol, is quickly pelletized；Drying, screening and whole grain, then add vitamin C, lutein ester, sorbierite, fruit powder, essence, Aspartame and magnesium stearate, it is well mixed rear compressing tablet.It is characteristic of the invention that candy contains with hypnosis, alleviates the gamma aminobutyric acid of the functions such as pressure, with vitamin C, lutein ester compatibility, the effects such as there is anti-oxidant, alleviation pressure, alleviate visual fatigue, instant provides a kind of the confectionery industry for alleviating pressure for the elderly.
Description
Technical field
The invention belongs to food processing technology field, more particularly to a kind of candy for alleviating pressure and preparation method thereof.
Background technology
GABA is a kind of natural amino acid of nonprotein composition, is in mammalian central nervous system
Important inhibitory neurotransmitter, with important physiological function：The activity of glucose phosphide enzyme can be improved, so as to promote to move
The energetic supersession of thing brain, activates brain blood flow, increases oxygen supply amount, finally recovers function of brain cell, improves nervous function, alleviates
Pressure, while also have calmness, hypnosis, the physiological action such as anticonvulsion, hypotensive.
Vitamin C is a kind of white crystals, with strong reducing property, is powerful antioxidant, is eliminated by reduction harmful
The toxicity of oxygen radical.Vitamin C directly or indirectly can eliminate free radical as natural free radical scavenger, prevent certainly
By injury of the base to human body, so as to biological film integrality can be protected, improve body ability to work, generation of postponing or lessen fatigue,
Accelerate fatigue recovery, oxygen utilizes in raising body.
Lutein ester is a kind of important carotenoid fatty acid ester, and lutein ester is decomposed into free after absorption of human body
State lutein, with phototoxis is protected the eyes from, delays the aging of eyes and prevents pathology, protects eyesight, alleviates regarding tired
The functions such as labor.
The prior art close with the present invention includes it being that comparison is more with regard to the patent of candy, for example：A kind of alleviation regards tired
The blueberry chewable tablet production method of labor, a kind of Syringa pubescens sugar-free health-care sweets with hypotensive effect, pomegranate fruity milk candy
And preparation method thereof etc..Such as, a kind of composition for alleviating asthenopic blueberry chewable tablet patent is blueberry extract, natural leaf Huang
Element, natural astaxanthin, mannitol, xylitol and magnesium stearate；Such as, the main component of Syringa pubescens sugar-free health-care sweets is step-down
Functional component, fruit clear cream, xylitol, maltitol etc..Prior art makes candy using the method for wet granulation mostly.
Published patent is also with regard to being not that raw material makes candy with GABA at present.
Content of the invention
The technical problem to be solved is to provide a kind of candy for alleviating pressure and preparation method thereof.With γ-ammonia
Base butyric acid, vitamin C, lutein ester, Icing Sugar and DEXTROSE ANHYDROUS are primary raw material, by scientific compatibility, make each tool characteristic
Function factor plays whole synthesis efficiency, and combining with fermentation technology, pressed-disc technique are prepared into candy chewable tablets, reach and be conducive to producing
The preservation of product, transport, carrying and instant, provide a kind of purpose of the confectionery industry for alleviating pressure for the elderly.
The concrete technical scheme of the present invention is as follows.
A kind of candy for alleviating pressure, by candy chewable tablets percentage by weight in respect of following component：30%～45% γ-
Aminobutyric acid, 5%～15% vitamin C, 0.6%～1.0% lutein ester, 5%～8% mannitol, 13%～
16% Icing Sugar, 10%～15% DEXTROSE ANHYDROUS, 6%～9% sorbierite, 5%～10% fruit powder, 0.06%～
0.10% essence, 0.2%～0.5% Aspartame and 1%～3.0% magnesium stearate.
Described fruit powder is orange powder, and content is 5%～10%.
Described essence is orange taste essence, and content is 0.06%～0.1%.
A kind of preparation method of the candy for alleviating pressure, comprises the following steps：
1) Lactobacillus hilgardii is used as bacterial classification, and fermentation medium is the fermentation such as monosodium glutamate, glucose, yeast extract, mineral matter
Culture, is heated to 97 DEG C and is incubated 30 minutes, be cooled to 60 DEG C, concentrated in vacuo, is kept for 60 DEG C add activated carbon decolorizing 30 minutes, plate
Frame filter, under the conditions of the μ s/cm of electrical conductivity≤800 purify, be heated to 90 DEG C concentrated in vacuo, be heated to 97 DEG C be incubated 30 minutes,
80 DEG C are cooled to, are crystallized, dry prepared GABA；
2) mixing granulation, by mannitol, Icing Sugar, DEXTROSE ANHYDROUS and step 1) in GABA by being mixed
Uniformly, it is subsequently adding ethanol quickly to be pelletized；
3) drying, by step 2) obtained mixing wet granular is dried；
4) screening and whole grain, by step 3) dried hybrid particles are sieved, the coarse granule on screen cloth, then carry out whole
Grain is crushed；
5) mix, by step 4) in hybrid particles and vitamin C, lutein ester, sorbierite, fruit powder, essence, A Siba
Sweet, magnesium stearate is mixed in proportion；
6) compressing tablet, by step 5) mixing after material carry out compressing tablet finished product.
In step 3) in, described drying is that obtained mixing wet granular is laid on pallet, the tiling of hybrid particles
Thickness≤2.5cm, pallet is placed in hot air circulation drying oven, and it is 50～70 DEG C to arrange drying box temperature, dries 2～3 hours, control
Moisture processed is 3%～5%.
In step 4) in, described screening is by step 3) dried hybrid particles pour the concussion that screen cloth is 14 mesh into
Sieved in screening machine.
In step 6) in, described compressing tablet, control sheet focus on 0.4～0.6g.Being preferably used electronic balance is carried out to compressing tablet
Weight detecting, control compressing tablet focus on 500mg scholar 50mg.
The candy of the present invention with the addition of GABA, and it is a kind of non-protein composition amino acid, with extremely important
Physiological function, it can promote the reactivity of brain, brain tonic and intelligence development to promote sleep, beauty moisturizing to delay brain aging function, can supplement
Human body inhibitory neurotransmitter, with good blood pressure reduction effect, promotes kidney Fitness improvement and protective effect.Lutein ester is one
Important carotenoid fatty acid ester is planted, with phototoxis is protected the eyes from, is delayed the aging of eyes and is prevented pathology,
Protection eyesight, alleviates the functions such as visual fatigue；Gabanergic promotes optic nerve cell to add the reaction speed of visual stimulus
Hurry up, so as to be conducive to human body to absorb lutein ester.Vitamin C directly or indirectly can eliminate free radical, prevent certainly
By injury of the base to human body, so as to biological film integrality can be protected, improve body ability to work, generation of postponing or lessen fatigue,
Accelerate fatigue recovery, improve the functions such as the utilization of oxygen in body.GABA can also improve the work of glucose phosphatidase
Property, so as to promote the energetic supersession of body brain, increase oxygen supply amount, finally recover function of brain cell, improve nervous function；Dimension
The emergency capability why raw element C can improve body is because that human body is stimulated by exception, can cause and resist abnormal stimulation
Tense situation, the secretion process for alleviating the state hormone need ascorbic participation, have GABA to join in the process
Accelerate nerves reaction with body can be stimulated, so vitamin C is in addition to antioxidation, can with gamma-amino fourth
Sour common performance acts synergistically, and plays calm, the effect of hypnosis.Thus this candy is by GABA, lutein ester
The material for respectively having function with vitamin C is added to together, plays a part of mutually collaboration, so that the respectively function of tool characteristic
The factor plays whole synthesis efficiency, and preferably function effect, with body visual fatigue is alleviated, promotes the effect such as sleep, is
A health-care sweets for being especially suitable for the edible promotion sleep of the elderly.
In a word, it is characteristic of the invention that by GABA, vitamin C, lutein ester, Icing Sugar and DEXTROSE ANHYDROUS being
Primary raw material, by scientific compatibility, effectively plays whole synthesis efficiency；Combining with fermentation technology, pressed-disc technique, are obtained candy nozzle
Chew piece.Chewable tablets is easy to preserve, transport and carry, and with antioxidation, prevents free radical to the injury of human body while also having
The effects such as having hypnosis, alleviate pressure, alleviate visual fatigue.
Specific embodiment
Candy of the percentage in following embodiment with the alleviation pressure of the present invention is calculated as radix.
Embodiment 1
Lactobacillus hilgardii is used as bacterial classification, fermentation medium is the fermentation training such as monosodium glutamate, glucose, yeast extract, mineral matter
Support, be heated to 97 DEG C and be incubated 30 minutes, be cooled to 60 DEG C, concentrated in vacuo, kept for 60 DEG C add activated carbon decolorizing 30 minutes, sheet frame
Filter, under the conditions of the μ s/cm of electrical conductivity≤800 purify, be heated to 90 DEG C concentrated in vacuo, be heated to 97 DEG C be incubated 30 minutes, cold
But to 80 DEG C, crystallization dries prepared GABA.
Take 30% GABA and add 8% mannitol, 16% Icing Sugar, 15% anhydrous grape by weight percentage
Sugar, is placed in fast granulating machine and is well mixed, and is subsequently adding the ethanol of appropriate volumetric concentration 50%, is quickly pelletized.Will
Obtained mixing wet granular is laid on pallet, and the tiling thickness≤2.5cm of hybrid particles spends and for pallet to be placed in hot air circulation drying
In case, it is 50 DEG C to arrange drying box temperature, dries 3 hours, controls moisture 5%.Pouring obtained hybrid particles into screen cloth is
Sieved in the concussion screening machine of 14 mesh, the coarse granule on screen cloth, being put in pelletizing machine carries out whole grain crushing.
By hybrid particles and 12% vitamin C, 1.0% lutein ester, 7% sorbierite, 7.4% fruit powder, 0.10% essence,
0.5% Aspartame and the mixing of 3.0% magnesium stearate, the material after being well mixed are poured into
0.4g is focused on, the candy for alleviating pressure is obtained.
Embodiment 2
Lactobacillus hilgardii is used as bacterial classification, fermentation medium is the fermentation training such as monosodium glutamate, glucose, yeast extract, mineral matter
Support, be heated to 97 DEG C and be incubated 30 minutes, be cooled to 60 DEG C, concentrated in vacuo, kept for 60 DEG C add activated carbon decolorizing 30 minutes, sheet frame
Filter, under the conditions of the μ s/cm of electrical conductivity≤800 purify, be heated to 90 DEG C concentrated in vacuo, be heated to 97 DEG C be incubated 30 minutes, cold
But to 80 DEG C, crystallization dries prepared GABA.
Take 40% GABA and add 6.82% mannitol, 13% Icing Sugar, 13% anhydrous Portugal by weight percentage
Grape sugar, is placed in fast granulating machine and is well mixed, be subsequently adding the ethanol of appropriate volumetric concentration 50%, quickly pelletized.
Obtained mixing wet granular is laid on pallet, pallet is placed in hot air circulation and is done by the tiling thickness≤2.5cm of hybrid particles, degree
In dry case, it is 60 DEG C to arrange drying box temperature, dries 2.5 hours, controls moisture 4%.Pour obtained hybrid particles into sieve
Net be 14 mesh concussion screening machine in sieved, the coarse granule on screen cloth, being put in pelletizing machine carries out whole grain crushing.
By hybrid particles and 8% vitamin C, 0.8% lutein ester, 8% sorbierite, 8% fruit powder, 0.08% essence,
0.3% Aspartame and the mixing of 2.0% magnesium stearate, the material after being well mixed are poured into
0.5g is focused on, the candy for alleviating pressure is obtained.
Embodiment 3
Lactobacillus hilgardii is used as bacterial classification, fermentation medium is the fermentation training such as monosodium glutamate, glucose, yeast extract, mineral matter
Support, be heated to 97 DEG C and be incubated 30 minutes, be cooled to 60 DEG C, concentrated in vacuo, kept for 60 DEG C add activated carbon decolorizing 30 minutes, sheet frame
Filter, under the conditions of the μ s/cm of electrical conductivity≤800 purify, be heated to 90 DEG C concentrated in vacuo, be heated to 97 DEG C be incubated 30 minutes, cold
But to 80 DEG C, crystallization dries prepared GABA.
Take 45% GABA and add 5% mannitol, 14% Icing Sugar, 10% anhydrous grape by weight percentage
Sugar, is placed in fast granulating machine and is well mixed, and is subsequently adding the ethanol of appropriate volumetric concentration 50%, is quickly pelletized.Will
Obtained mixing wet granular is laid on pallet, and the tiling thickness≤2.5cm of hybrid particles spends and for pallet to be placed in hot air circulation drying
In case, it is 70 DEG C to arrange drying box temperature, dries 2 hours, controls moisture 3%.Pouring obtained hybrid particles into screen cloth is
Sieved in the concussion screening machine of 14 mesh, the coarse granule on screen cloth, being put in pelletizing machine carries out whole grain crushing.
By hybrid particles and 7% vitamin C, 0.7% lutein ester, 7.04% sorbierite, 10% fruit powder, 0.06% perfume
The mixing of essence, 0.2% Aspartame and 1.0% magnesium stearate, the material after being well mixed are poured into, are controlled
Piece focuses on 0.6g, and the candy for alleviating pressure is obtained.
Claims (7)
1. a kind of alleviate pressure candy, by candy chewable tablets percentage by weight in respect of following component：5%～8% mannitol,
13%～16% Icing Sugar, 10%～15% DEXTROSE ANHYDROUS, 6%～9% sorbierite, 5%～10% fruit powder,
0.06%～0.10% essence, 0.2%～0.5% Aspartame and 1%～3.0% magnesium stearate；It is characterized in that, into
Point in also have 30%～45% GABA, 5%～15% vitamin C and 0.6%～1.0% lutein ester.
2. a kind of candy for alleviating pressure according to claim 1, is characterized in that, described fruit powder is orange powder.
3. a kind of candy for alleviating pressure according to claim 1 and 2, is characterized in that, described essence is that orange taste is fragrant
Essence.
4. a kind of preparation method of the candy of the alleviation pressure of claim 1, comprises the following steps：
1) Lactobacillus hilgardii is used as bacterial classification, and fermentation medium is monosodium glutamate, glucose, yeast extract, mineral matter fermented and cultured, plus
Heat is incubated 30 minutes to 97 DEG C, is cooled to 60 DEG C, concentrated in vacuo, is kept for 60 DEG C add activated carbon decolorizing 30 minutes, plate-frame filtering,
Under the conditions of the μ s/cm of electrical conductivity≤800 purify, be heated to 90 DEG C concentrated in vacuo, be heated to 97 DEG C be incubated 30 minutes, be cooled to 80
DEG C, crystallization dries prepared GABA；
2) mixing granulation, by mannitol, Icing Sugar, DEXTROSE ANHYDROUS and step 1) in GABA mixed in proportion
Uniformly, it is subsequently adding ethanol quickly to be pelletized；
3) drying, by step 2) obtained mixing wet granular is dried；
4) screening and whole grain, by step 3) dried hybrid particles are sieved, the coarse granule on screen cloth, then carry out whole grain powder
Broken；
5) mix, by step 4) in hybrid particles and vitamin C, lutein ester, sorbierite, fruit powder, essence, Aspartame,
Magnesium stearate is mixed in proportion；
6) compressing tablet, by step 5) mixing after material carry out compressing tablet finished product.
5. a kind of preparation method of candy for alleviating pressure according to claim 4, is characterized in that, in step 3) in, institute
The drying that states, is that obtained mixing wet granular is laid on pallet, and pallet is placed in by the tiling thickness≤2.5cm of hybrid particles
In hot air circulation drying oven, it is 50～70 DEG C to arrange drying box temperature, dries 2～3 hours, controls moisture 3%～5%.
6. a kind of preparation method of candy for alleviating pressure according to claim 4, is characterized in that, in step 4) in, institute
The screening that states, is by step 3) dried hybrid particles pour into and are sieved in the concussion screening machine that screen cloth is 14 mesh.
7. a kind of preparation method of candy for alleviating pressure according to claim 4, is characterized in that, in step 6) in, institute
The compressing tablet that states, control sheet focus on 0.4～0.6g.
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| CN106942385A (en) * | 2017-03-23 | 2017-07-14 | 黑龙江省北大荒绿色健康食品有限责任公司 | A kind of preparation method of anti-fatigue effect soy milk powder |
| CN107156411A (en) * | 2017-05-10 | 2017-09-15 | 苏州工业园区尚融科技有限公司 | It is a kind of to improve the tasty and refreshing sugar of sugar-free of immune function of human body |
| CN108078974A (en) * | 2018-02-12 | 2018-05-29 | 成都图径生物科技有限公司 | Composition for relieving asthenopia containing theanine, γ-aminobutyric acid and astaxanthin |
| CN108078972A (en) * | 2018-02-12 | 2018-05-29 | 成都图径生物科技有限公司 | Purposes of the γ-aminobutyric acid in the food for alleviating visual fatigue, health products or drug is prepared |
| CN108244640A (en) * | 2018-02-11 | 2018-07-06 | 成都图径生物科技有限公司 | Composition for relieving asthenopia containing flake and γ-aminobutyric acid |
| CN108324705A (en) * | 2018-02-12 | 2018-07-27 | 成都图径生物科技有限公司 | Composition for relieving asthenopia containing theanine, γ-aminobutyric acid and anthocyanidin |
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| CN110810605A (en) * | 2019-12-02 | 2020-02-21 | 山东国和堂制药有限公司 | Sweet orange lutein ester tablet for children to eat |
| CN111000018A (en) * | 2019-11-27 | 2020-04-14 | 山东国和堂制药有限公司 | Lutein ester tablet for adults |
| CN111034839A (en) * | 2019-11-26 | 2020-04-21 | 广州联存医药科技股份有限公司 | Anti-saccharification whitening sleep-aiding tabletted candy and preparation method thereof |
| CN111227097A (en) * | 2020-02-27 | 2020-06-05 | 山东祥宏堂医药有限公司 | Blueberry lutein ester candy tablet and preparation method thereof |
| CN112401044A (en) * | 2019-10-16 | 2021-02-26 | 富诺健康股份有限公司 | A candy containing lutein ester and its preparation method |
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| CN106942385A (en) * | 2017-03-23 | 2017-07-14 | 黑龙江省北大荒绿色健康食品有限责任公司 | A kind of preparation method of anti-fatigue effect soy milk powder |
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| CN108244640A (en) * | 2018-02-11 | 2018-07-06 | 成都图径生物科技有限公司 | Composition for relieving asthenopia containing flake and γ-aminobutyric acid |
| CN108078974A (en) * | 2018-02-12 | 2018-05-29 | 成都图径生物科技有限公司 | Composition for relieving asthenopia containing theanine, γ-aminobutyric acid and astaxanthin |
| CN108078972A (en) * | 2018-02-12 | 2018-05-29 | 成都图径生物科技有限公司 | Purposes of the γ-aminobutyric acid in the food for alleviating visual fatigue, health products or drug is prepared |
| CN108324705A (en) * | 2018-02-12 | 2018-07-27 | 成都图径生物科技有限公司 | Composition for relieving asthenopia containing theanine, γ-aminobutyric acid and anthocyanidin |
| CN108354918A (en) * | 2018-02-12 | 2018-08-03 | 成都图径生物科技有限公司 | Composition for relieving asthenopia containing theanine, γ-aminobutyric acid and procyanidine |
| CN112401044A (en) * | 2019-10-16 | 2021-02-26 | 富诺健康股份有限公司 | A candy containing lutein ester and its preparation method |
| CN111034839A (en) * | 2019-11-26 | 2020-04-21 | 广州联存医药科技股份有限公司 | Anti-saccharification whitening sleep-aiding tabletted candy and preparation method thereof |
| CN111000018A (en) * | 2019-11-27 | 2020-04-14 | 山东国和堂制药有限公司 | Lutein ester tablet for adults |
| CN110810605A (en) * | 2019-12-02 | 2020-02-21 | 山东国和堂制药有限公司 | Sweet orange lutein ester tablet for children to eat |
| CN111227097A (en) * | 2020-02-27 | 2020-06-05 | 山东祥宏堂医药有限公司 | Blueberry lutein ester candy tablet and preparation method thereof |
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