KR20110043184A - Candy - Google Patents
Candy Download PDFInfo
- Publication number
- KR20110043184A KR20110043184A KR1020090100194A KR20090100194A KR20110043184A KR 20110043184 A KR20110043184 A KR 20110043184A KR 1020090100194 A KR1020090100194 A KR 1020090100194A KR 20090100194 A KR20090100194 A KR 20090100194A KR 20110043184 A KR20110043184 A KR 20110043184A
- Authority
- KR
- South Korea
- Prior art keywords
- weight
- candy
- pepper
- spicy
- drowsiness
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
The present invention relates to a candy, and more particularly to a candy for preventing drowsiness of the driver and the examinee.
The present invention 40 to 50% by weight of steel starch, 10 to 15% by weight of sugar, 25 to 35% by weight of water, 1.0 to 1.5% by weight of spicy spices, 2.5 to 3.5% by weight of cream (coffee cream), 1.0 to 1.5% by weight of coffee, It is characterized by providing an anti-drowsy candy containing 3.5 to 4.5% by weight of peanut powder, 0.05 to 0.1% by weight of salt, 2.0 to 5.0% by weight of glycerin fatty acid ester and 0.05 to 0.1% by weight of baking powder.
candy
Description
The present invention relates to a candy, and more particularly to a candy for preventing drowsiness of the driver and the examinee.
Drowsiness is medically reported to cause drowsiness when cerebral blood is reduced resulting in anemia. Repeating monotonous things is known to cause drowsiness.
In particular, long-term driving causes the driver to feel tired, repeated, and monotonous, and the eyes are red, and the eyelids are closed without knowing it. In addition, long-term driving in an enclosed space of a poorly ventilated car is a worst situation for drivers.
Sleeping at night is a natural way to relieve the fatigue of physical and mental activity during the day, so that the suppuration after lunch differs in its mechanism. After eating, the stomach moves vigorously, crushes the food, and digestion proceeds. For this gastrointestinal movement, blood is supplied to the stomach in large quantities, so the brain temporarily loses blood supply. When the brain lacks a blood supply, oxygen is not supplied properly, resulting in drowsiness.
Therefore, drowsiness comes unintentionally, so drivers should not be mistaken for their own will and should always be careful.
When a traffic accident occurs due to drowsy driving, not only the driver but also the family in the vehicle may be seriously injured or killed, and the physical vehicle of the accident causes enormous physical and material damage. Statistically, drowsy driving accounts for 10-30% of traffic accidents, and the fatality rate of traffic accidents is three times that of general accidents.
Most drivers, however, often drive drowsiness to their natural physiological phenomena and neglect safety. In addition, many drivers are forced to drive against the drowsiness that drowns while driving, or they are driving by planes.
In addition, drivers who have a fixed driving time, especially highway bus drivers and cargo truck drivers, are aware of the dangers of drowsy driving and are often driven by drowsiness.
Drivers, especially long-time drivers on highways, have their own preventive measures to prevent drowsiness. For example, if you are driving a long distance, plan a rest area and rest time in advance, and stop by at least every two hours to stretch and rest.
Also, music that helps open the windows of the car, blow out the cool breeze, turn the radio up loudly, or keep you awake, such as Haydn's Symphony No. 94 in G major "Surprise" or Beethoven Symphony No. 6 in F Major " I turn on my power and turn it on. It also chews gum.
Nowadays, there are a growing number of people who eat Cheongyang peppers to prevent drowsy driving among highway bus drivers and cargo truck drivers. Capsaicin ingredient in Cheongyang pepper is a principle that gives severe stimulation to instantly wake up the mind to combat drowsiness.
However, Cheongyang pepper cannot be eaten whole at one time, so you have to cut it several times. After repeating this eating process, you may inadvertently cause traffic accidents, and it is also inconvenient to carry.
Therefore, the present inventor has invented a method for producing a candy that can combat drowsiness using the capsaicin component contained in Cheongyang pepper.
In order to achieve the above object, the present invention, 40 to 50% by weight of steel starch, 10 to 15% by weight of sugar, 25 to 35% by weight of water, 1.0 to 1.5% by weight of spicy spice, 2.5 to 3.5% by weight of cream (coffee cream), It is characterized by providing an anti-drowsy candy containing 1.0 to 1.5% by weight of coffee, 3.5 to 4.5% by weight of peanut powder, 0.05 to 0.1% by weight of salt, 2.0 to 5.0% by weight of glycerin fatty acid ester and 0.05 to 0.1% by weight of baking powder. .
It is preferable to use Cheongyang pepper as a spicy spice, and a very tasty spice such as garlic, ginger, horseradish, cinnamon, pepper and pepper may be used in addition to Cheongyang pepper. In this case, since the degree of spicy is different, the spices can be adjusted in proportion to the syrup.
Glycerin fatty acid esters act as emulsifiers, and baking powder prevents the candy from sticking to the mouth, especially the teeth. In particular, the spicy taste sticks to teeth for a long time because it gives an unpleasant feeling.
The present invention has the advantage that it is possible to simply combat drowsiness to those who fight with drowsiness, such as drivers or examinees who drive for a long time. In addition, the present invention has the advantage that the manufacturing process is simple and special manufacturing know-how is not necessary because the addition of spicy flavoring spices such as cheongyang pepper during normal candy production.
In addition, the present invention can be applied to favorite foods such as candy and gum in addition to candy.
The taste of the food is sweet, sour, salty, bitter and spicy, mainly felt in the tongue of the mouth. But the spicy taste is not felt on the tongue, but pain. In addition, there is a bitter and savory taste, the astringent taste is also a pain in the tongue and the savory taste is a taste in the nose.
Spicy flavoring spices usable in the present invention include garlic, pepper, ginger, wasabi, and the like. The spicy ingredient of garlic is allicin, the spicy ingredient of pepper is capsaicin, the spicy ingredient of ginger is Shogaol, Gingerol, Gingerone, and the spicy ingredient of horseradish is sinigrin. )to be.
In addition, aryl sulfide, which is a pungent ingredient of radish, propyl allyl di sulfide and allyl sulfide, which is a pungent ingredient of onion, cinnamon oil, which is a pungent ingredient of cinnamon, and shabicin, piperine, and piperi, which are pungent ingredients of pepper, Dean, the acid shool which is a component that gives off the spicy taste of Sancho can also be used.
Although cinnamon candies are commercially available, these candies are purely pure foods and do not have a strong spicy taste to ward off drowsiness.
The pepper mainly used in the present invention is divided into green pepper, red pepper, and is divided into nutrition, Cheonan, Negative, Cheongyang, Imsil, Jecheon pepper according to the mountain name.
Spicy taste is expressed as Scoville Heat Unit (SHU). Typically, Korean pepper is 300 to 2,000 Scoville units. Cheongyang peppers range from 4,000 to 7,000, Thai dung peppers from 30,000 to 50,000, Habanero of Mexico from 100,000 to 300,000, Naga Jolokia of India to 855,000, Dorset Naga of Bangladesh. 876,000-970,000, and India's Bhut Jolokia have a record of 1,001,304. The spicy taste of these peppers can be roughly estimated at 2140 Scoville from Tabasco Hot Sauce, which is commonly used in pizzerias.
Spicy tastes vary from person to person, so you can adjust the amount of red pepper powder to your liking, and mix other additives besides prim, coffee, and peanuts for the color or taste and flavor of the candy.
Moderate spicy enhances appetite, strengthens the stomach, sterilizes and kills insects. However, excessively hot taste can damage the stomach and cause ulcers.
Therefore, in the present invention, Cheongyang pepper having a scoville that can give a stimulus enough to escape from drowsiness without being too spicy. Depending on your preference, you can use wild pepper or habanero in addition to cheongyang pepper. In addition to peppers, you can use spices such as garlic, ginger, wasabi, cinnamon, pepper, and pepper.
In the case of preparing candy by using syrup in addition to the steel syrup used in the present invention, since a separate solid agent must be used to cure the syrup, it is not preferable because it is harmful to the human body.
Hereinafter, the present invention will be described by way of examples.
(Example)
At room temperature, 20 g of prim and 10 g of coffee were added to 200 ml of water, and the temperature was increased while slowly stirring. 300 g of starch syrup and 100 g of sugar were added at about 60 ° C, and dissolved while heating up to a temperature of about 80 ° C to 90 ° C. Then 10g Cheongyang pepper, 30g peanut powder, 0.5g salt was added and stirred. The water was evaporated while removing the bubbles generated while stirring.
5 g of glycerin fatty acid ester and 0.5 g of baking powder were added to the melted paste, and then stirred quickly. Then, when swollen, the candy was poured into a desired candy mold.
Experimental Example
The candy prepared by the present invention was fed to 20 panelists, and then tested for the degree of spicyness and the effect on the prevention of drowsiness. The results are shown in the table below.
(Table 1)
According to the table, the panel participating in the experiment was mostly spicy stimulation to Cheongyang pepper, it was shown to be effective in preventing drowsiness.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020090100194A KR20110043184A (en) | 2009-10-21 | 2009-10-21 | Candy |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020090100194A KR20110043184A (en) | 2009-10-21 | 2009-10-21 | Candy |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20110043184A true KR20110043184A (en) | 2011-04-27 |
Family
ID=44048495
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020090100194A KR20110043184A (en) | 2009-10-21 | 2009-10-21 | Candy |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20110043184A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106490284A (en) * | 2016-11-03 | 2017-03-15 | 吉林师范大学博达学院 | A kind of candy for alleviating pressure and preparation method thereof |
CN114532437A (en) * | 2022-02-25 | 2022-05-27 | 东莞思朗食品有限公司 | Tablet candy with body warming effect and preparation method thereof |
-
2009
- 2009-10-21 KR KR1020090100194A patent/KR20110043184A/en not_active Application Discontinuation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106490284A (en) * | 2016-11-03 | 2017-03-15 | 吉林师范大学博达学院 | A kind of candy for alleviating pressure and preparation method thereof |
CN114532437A (en) * | 2022-02-25 | 2022-05-27 | 东莞思朗食品有限公司 | Tablet candy with body warming effect and preparation method thereof |
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A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |