CN106431762A - Conditioning method of grape acidic soil - Google Patents
Conditioning method of grape acidic soil Download PDFInfo
- Publication number
- CN106431762A CN106431762A CN201610859303.8A CN201610859303A CN106431762A CN 106431762 A CN106431762 A CN 106431762A CN 201610859303 A CN201610859303 A CN 201610859303A CN 106431762 A CN106431762 A CN 106431762A
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- CN
- China
- Prior art keywords
- soil
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- fermentation
- vitis viniferae
- fructus vitis
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
- C05G3/80—Soil conditioners
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01B—SOIL WORKING IN AGRICULTURE OR FORESTRY; PARTS, DETAILS, OR ACCESSORIES OF AGRICULTURAL MACHINES OR IMPLEMENTS, IN GENERAL
- A01B79/00—Methods for working soil
- A01B79/02—Methods for working soil combined with other agricultural processing, e.g. fertilising, planting
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05C—NITROGENOUS FERTILISERS
- C05C3/00—Fertilisers containing other salts of ammonia or ammonia itself, e.g. gas liquor
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F17/00—Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation
- C05F17/50—Treatments combining two or more different biological or biochemical treatments, e.g. anaerobic and aerobic treatment or vermicomposting and aerobic treatment
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Soil Sciences (AREA)
- Pest Control & Pesticides (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Mechanical Engineering (AREA)
- Environmental Sciences (AREA)
- Soil Conditioners And Soil-Stabilizing Materials (AREA)
Abstract
The invention belongs to the technical field of agricultural planting, and particularly discloses a conditioning method of grape acidic soil. The conditioning method comprises the following steps: (1) treatment of grape planting site soil: loosening the soil of the grape planting site, turning up uniformly, and flattening; spraying a water solution obtained by soaking plant ash, and turning up until the soil is just moist; (2) soil conditioning: after the soil in the step (1) becomes dry, uniformly spraying a soil conditioner on the soil surface, and turning up uniformly; and (3) fermentation process: after turning up uniformly, covering a mulching film on the soil, keeping for 1 month, removing the film, turning up the soil, and naturally airing for 3-5 days, thereby completing soil conditioning. The conditioning method effectively changes the acidic soil state of the grapes, increases the water/air permeability and nutrition of the soil, effectively inhibits the harmful bacteria in the soil, and greatly promotes the favorable development of grape planting.
Description
【Technical field】
The present invention relates to agricultural plantation technology field, and in particular to a kind of control method of Fructus Vitis viniferae acid ground.
【Background technology】
Some regional high temperature and rainies of China, air slaking are deep, and as rainwater is many, the alkaline components major part in soil is flowed
Lose, and do not allow to be easy to run off ferrum, the acidic materials such as aluminum are then relative builds up, and due to increasing for aluminum, cause soil in acid or strong acid
Property.And following factors can increase the acidifying of soil：
(1) with vehicle exhaust, the discharge of commercial silica sulfur, atmospheric pollution, the industrial acid rain of formation are caused；
(2) the applying in a large number of the life-time service of fertilizer, particularly acidic fertilizier, such as calcium superphosphate, potassium chloride and potassium sulfate etc.
With；
(3) acid herbicides such as N,N'-dimethyl-.gamma..gamma.'-dipyridylium, glyphosate are sprayed for a long time.
For Fructus Vitis viniferae, only when soil pH value is for 6.5-7.5, absorbance highest to various nutrients, growth
Development is best, and the acidifying of soil can produce following harm to Fructus Vitis viniferae：
(1) the efficiency step-down that the nutrient such as phosphorus, potassium, calcium, magnesium and molybdenum is absorbed by Fructus Vitis viniferae, easily causes nutrient loss or waste；
(2) Cation Exchange Capacity in Soils step-down, it is easy to cause Fructus Vitis viniferae calcium deficiency, magnesium deficiency, increases the generation of physiological disturbance
Probability.During vine magnesium deficiency, old leaf yellow, colouring is difficult, and pol is low；During calcium deficiency, performance fruit grain hardness low, gas burn heavier,
Easy dehiscent fruit etc.；
(3) soil compaction is easily caused, causes air and clearence degree in soil to tail off, be unfavorable for root growth；
(4) absorption efficiency of the element such as aluminum manganese is uprised, and concentration easily reaches murder by poisoning level；
(5) decompose the beneficial organism such as the probioticss of element and Lumbricuss such as organic matter and conversion nitrogen, phosphorus and survival is difficult, can cause
Beneficial organism quantity is reduced, active step-down；
(6) soil easily grows the pathogenic bacteria of funguses and antibacterial, easily causes root rot, and eelworm harm increases.
For improving acid ground, typically neutralization activity acid, property of diving acid, improved soil structure are reached using Calx.Littoral
Area is also using the shell-lime of calcic, it is also possible to Purple Shale powder, flyash, charcoal powder etc..Acid soil is improved with these modifying agents
There is certain shortcoming in earth, or cost greatly and is non-renewable resources, or can change the acidity of soil but while can also increase
Plus the bad phenomenon such as soil compaction.
【Content of the invention】
The goal of the invention of the present invention is：For above-mentioned problem, a kind of regulation side of Fructus Vitis viniferae acid ground is provided
Method.The control method not only can effective sweetening of the soil acidity, improve the pH value of soil to suitable scope, and can increase
Plus the fertility of soil, strengthen the permeability of soil.
To achieve these goals, the technical solution used in the present invention is as follows：
A kind of control method of Fructus Vitis viniferae acid ground, including step in detail below：
(1) process of wine-growing ground soil：The soil on wine-growing ground is loosened the soil, and the soil depth for loosening the soil is
80-100cm, then sprays plant ash leachate, turns and just moisten to soil；The volumetric concentration of the plant ash leachate is
8-10%；
(2) soil is adjusted：After the soil restoration in (1) dries, in soil surface, uniformly paving is spilt soil conditioner and is turned over
Mix uniform；
The soil conditioner includes the raw material components of following weight portion：Grape skin 28-35 part, charcoal powder 15-21 part,
Animal wastes 10-19 part, wood flour 10-19 part, corn straw 8-16 part, conch meal 5-10 part, copper sulfate 3-7 part, magnesium sulfate 3-7
Part, Ammonium bicarbonate food grade 1-4 part, EM bacterium 1-4 part；
The animal wastes are the mixture of chicken manure, duck excrement and pig manure；
(3) sweat：After turning uniformly, on soil, one layer of mulch film being covered, film is lifted after being kept for 1 month, turn again
Soil, natural Exposure to Sunlight 3-5 days, complete soil regulation.
In the present invention, further, in step (2), the consumption of the soil conditioner is：Per mu of soil of 15-18kg/
Earth.
In the present invention, further, in step (2), the soil conditioner includes the raw material components of following weight portion：
Grape skin 31-34 part, charcoal powder 17-20 part, animal wastes 12-17 part, wood flour 12-16 part, corn straw 10-14 part, shellfish
Shell powder 7-9 part, copper sulfate 4-6 part, magnesium sulfate 4-6 part, ferrous sulfate 3-5 part, Ammonium bicarbonate food grade 2-3 part, EM bacterium 2-3 part.
In the present invention, further, in step (2), the soil conditioner includes the raw material components of following weight portion：
33 parts of grape skin, 18 parts of charcoal powder, 14 parts of animal wastes, 14 parts of wood flour, 12 parts of corn straw, 8 parts of conch meal, copper sulfate 5
Part, 5 parts of magnesium sulfate, 4 parts of ferrous sulfate, 3 parts of Ammonium bicarbonate food grade, 2 parts of EM bacterium.
In the present invention, further, in step (2), the manufacture method of the soil conditioner includes to walk in detail below
Suddenly：
A. by weight, by grape skin, animal wastes, wood flour, corn straw, charcoal powder, ammonium hydrogen carbonate and EM bacterium
Put in fermentation vat, appropriate amount of deionized water is added, the water content for making fermentation heap is 55-65%, then carry out sending out for two weeks
Ferment, and often ferment 5 days, one time fermentation of stirring heap；
B. remaining raw material is added in fermentation heap, stirs to mix homogeneously, continue fermentation 3-5 days at 35-40 DEG C, i.e.,
Soil conditioner is obtained.
In the present invention, further, in step (3), after day right Exposure to Sunlight, the water content of soil is 10-15%.
In sum, due to employing technique scheme, the invention has the beneficial effects as follows：
(1) in the present invention, after loosening the soil, sprayed with the aqueous solution that plant ash soaked, for sterilizing to soil sterilization；
Again, the soil conditioner that admixes to the soil after sterilization is fermented.
Grape skin, animal wastes, wood flour, corn straw, charcoal powder, ammonium hydrogen carbonate and EM bacterium are entered by the soil conditioner
Row fermentation, and various middle trace element are with the addition of, the grape skin after fermentation, animal wastes, corn straw become fertility very
Organic " humic acid " fertilizer of high faintly acid, and the charcoal powder, conch meal and the corn straw that add can effectively neutralize humic acid
Acidity simultaneously improves overall pH value, finally gives a kind of soil conditioner of alkalescence.The soil conditioner contains multiple beneficial
Antibacterial, increased Soil Microorganism group, so as to increased the ability for decomposing organic matter, mineral, not only effectively improve soil
The acid condition on the weak side of earth, and nutritious comprehensive, be conducive to the plantation of Fructus Vitis viniferae.
Also, after grape skin, wood flour and charcoal powder fermentation, with the native appropriate combination in soil, it is new that condensation forms one kind
Type soil little particle, improves soil aggregate, and the soil aggregate has hole structure, can adsorb various
Material and put out adsorbed material and sunlight transmission can be prevented, reduce moisture evaporation and simultaneously prevent moisture from too permeating, from
And improve the water conservation of soil, draining breathability and in soil group on generate root grain bacterium, be conducive to the fertilizer of root system of plant, water,
The stretching of the penetrating and root system of gas.
(2) in the present invention, ferrous sulfate in soil conditioner, copper sulfate, magnesium sulfate and conch meal are not only supplemented
Middle trace element needed for Fructus Vitis viniferae growth, but also with bactericidal action, the soil-borne disease of Fructus Vitis viniferae can be effectively prevented and treated, reduce and send out
Sick rate, increases vintage and quality.
【Specific embodiment】
Below in conjunction with specific embodiment, the present invention is further illustrated.
By following formula, soil conditioner is made first：
(1) formula one：28 parts of grape skin, 15 parts of charcoal powder, 10 parts of animal wastes, 10 parts of wood flour, 8 parts of corn straw,
5 parts of conch meal, 3 parts of copper sulfate, 3 parts of magnesium sulfate, 2 parts of ferrous sulfate, 1 part of Ammonium bicarbonate food grade and 1 part of EM bacterium；
Soil conditioner is produced according to the following steps：
A. by weight, by grape skin, animal wastes, wood flour, corn straw, charcoal powder, ammonium hydrogen carbonate and EM bacterium
Put in fermentation vat, appropriate amount of deionized water added, the water content for making fermentation heap is 55%, and the fermentation of two weeks is then carried out,
And often ferment 5 days, one time fermentation of stirring heap；
B. remaining raw material is added in fermentation heap, stirs to mix homogeneously, continue fermentation 3 days at 35 DEG C, you can
To soil conditioner.
(2) formula two：32 parts of grape skin, 18 parts of charcoal powder, 16 parts of animal wastes, 16 parts of wood flour, corn straw 14
Part, 7 parts of conch meal, 6 parts of copper sulfate, 5 parts of magnesium sulfate, 5 parts of ferrous sulfate, 3 parts of Ammonium bicarbonate food grade and 3 parts of EM bacterium；
Soil conditioner is produced according to the following steps：
A. by weight, by grape skin, animal wastes, wood flour, corn straw, charcoal powder, ammonium hydrogen carbonate and EM bacterium
Put in fermentation vat, appropriate amount of deionized water added, the water content for making fermentation heap is 60%, and the fermentation of two weeks is then carried out,
And often ferment 5 days, one time fermentation of stirring heap；
B. remaining raw material is added in fermentation heap, stirs to mix homogeneously, continue fermentation 4 days at 37 DEG C, you can
To soil conditioner.
Formula three：35 parts of grape skin, 21 parts of charcoal powder, 19 parts of animal wastes, 19 parts of wood flour, 16 parts of corn straw, shellfish
10 parts of shell powder, 7 parts of copper sulfate, 7 parts of magnesium sulfate, 6 parts of ferrous sulfate, 4 parts of Ammonium bicarbonate food grade and 4 parts of EM bacterium；
Soil conditioner is produced according to the following steps：
A. by weight, by grape skin, animal wastes, wood flour, corn straw, charcoal powder, ammonium hydrogen carbonate and EM bacterium
Put in fermentation vat, appropriate amount of deionized water added, the water content for making fermentation heap is 65%, and the fermentation of two weeks is then carried out,
And often ferment 5 days, one time fermentation of stirring heap；
B. remaining raw material is added in fermentation heap, stirs to mix homogeneously, continue fermentation 5 days at 40 DEG C, you can
To soil conditioner.
Embodiment 1
By step in detail below, Fructus Vitis viniferae acid ground is adjusted：
(1) process of wine-growing ground soil：The soil on wine-growing ground is loosened the soil, and the soil depth for loosening the soil is
80-100cm, then sprays plant ash leachate, turns and just moisten to soil；The volumetric concentration of the plant ash leachate is
8%；
(2) soil is adjusted：After the soil restoration in (1) dries, in soil surface, uniformly paving is spilt soil conditioner and is turned over
Mix uniformly, and per mu of 15kg/；
(3) sweat：After turning uniformly, on soil, one layer of mulch film being covered, film is lifted after being kept for 1 month, turn again
Soil, 3 angel's soil moisture content of natural Exposure to Sunlight is 15%, to complete soil regulation.
Embodiment 2
By step in detail below, Fructus Vitis viniferae acid ground is adjusted：
(1) process of wine-growing ground soil：The soil on wine-growing ground is loosened the soil, and the soil depth for loosening the soil is
80-100cm, then sprays plant ash leachate, turns and just moisten to soil；The volumetric concentration of the plant ash leachate is
9%；
(2) soil is adjusted：After the soil restoration in (1) dries, in soil surface, uniformly paving is spilt soil conditioner and is turned over
Mix uniformly, and per mu of 16kg/；
(3) sweat：After turning uniformly, on soil, one layer of mulch film being covered, film is lifted after being kept for 1 month, turn again
Soil, 4 angel's soil moisture content of natural Exposure to Sunlight is 12%, to complete soil regulation.
Embodiment 3
By step in detail below, Fructus Vitis viniferae acid ground is adjusted：
(1) process of wine-growing ground soil：The soil on wine-growing ground is loosened the soil, and the soil depth for loosening the soil is
80-100cm, then sprays plant ash leachate, turns and just moisten to soil；The volumetric concentration of the plant ash leachate is
10%；
(2) soil is adjusted：After the soil restoration in (1) dries, in soil surface, uniformly paving is spilt soil conditioner and is turned over
Mix uniformly, and per mu of 18kg/；
(3) sweat：After turning uniformly, on soil, one layer of mulch film being covered, film is lifted after being kept for 1 month, turn again
Soil, 5 angel's soil moisture content of natural Exposure to Sunlight is 10%, to complete soil regulation.
Compliance test result 1：To 5 pieces of areas be 1 mu acid wine-growing be adjusted before and after pH determine.Wherein 3
The regulation of soil is carried out by embodiments of the invention block, as experimental group；The acid-base modifier of also plot routine enters
Row is adjusted, and as a control group 1, last plot does not make adjustments, and as a control group 2；After completing to adjust, all planted at 5 pieces on the ground
The Fructus Vitis viniferae of same kind, record compares the sickness rate of its yield, soil-borne disease, passes judgment on regulating effect, as a result as shown in table 1：
Table 1
| Results contrast | PH before adjusting | PH after regulation | Sickness rate | Yield |
| Experimental group 1 | 4.0-4.5 | 6.6-7.8 | 1.4% | 1709kg |
| Experimental group 2 | 4.2-4.6 | 6.7-7.3 | 1.3% | 1718kg |
| Experimental group 3 | 4.0-4.4 | 6.7-7.4 | 1.3% | 1750kg |
| Matched group 1 | 4.1-4.5 | 6.6-7.5 | 8.5% | 1506kg |
| Matched group 2 | 4.2-4.6 | 4.2-4.6 | 29.7% | 1100kg |
As shown in Table 1, the pH value after the soil of embodiment 1,2 and 3 and matched group 1 is adjusted all is significantly improved, scope
It is worth between 6.5-7.5, beneficial to the plantation of Fructus Vitis viniferae；And the sickness rate of experimental group is respectively than matched group 1 and the low 7.1- of matched group 2
7.2%th, 28.3-28.4%, thus yield may be used respectively than matched group 1 and matched group 2 high 13.5-16.2%, 55.4-59.1%
Illustrate, the soil acidity regulation method of the present invention not only can effectively improve the pH of soil, nutritional sufficiency comprehensively, but also permissible
Noxious bacteria effectively in suppression soil, reduces the sickness rate of soil-borne disease, substantially increases the yield of Fructus Vitis viniferae, increases economic effect
Benefit.
Described above is the detailed description for the preferable possible embodiments of the present invention, but embodiment is not limited to this
Bright patent claim, the equal change for being completed under the technical spirit suggested by all present invention or modification change, all should belong to
In the covered the scope of the claims of the present invention.
Claims (6)
1. a kind of control method of Fructus Vitis viniferae acid ground, it is characterised in that including step in detail below：
(1) process of wine-growing ground soil：The soil on wine-growing ground is loosened the soil, and the soil depth for loosening the soil is 80-
100cm, then sprays plant ash leachate, turns and just moisten to soil；The volumetric concentration of the plant ash leachate is 8-
10%；
(2) soil is adjusted：After the soil restoration in (1) dries, in soil surface, uniformly paving is spilt soil conditioner and is turned all
Even；
The soil conditioner includes the raw material components of following weight portion：Grape skin 28-35 part, charcoal powder 15-21 part, animal
Feces 10-19 part, wood flour 10-19 part, corn straw 8-16 part, conch meal 5-10 part, copper sulfate 3-7 part, magnesium sulfate 3-7 part,
Ferrous sulfate 2-6 part, Ammonium bicarbonate food grade 1-4 part, EM bacterium 1-4 part；
The animal wastes are the mixture of chicken manure, duck excrement and pig manure；
(3) sweat：After turning uniformly, on soil, one layer of mulch film being covered, film is lifted after being kept for 1 month, turn soil again,
Natural Exposure to Sunlight 3-5 days, completes soil regulation.
2. a kind of control method of Fructus Vitis viniferae acid ground according to claim 1, it is characterised in that in step (2), the soil
The consumption of earth regulator is：Per mu of soil of 15-18kg/.
3. a kind of control method of Fructus Vitis viniferae acid ground according to claim 1, it is characterised in that in step (2), the soil
Earth regulator includes the raw material components of following weight portion：Grape skin 31-34 part, charcoal powder 17-20 part, animal wastes 12-17
Part, wood flour 12-16 part, corn straw 10-14 part, conch meal 7-9 part, copper sulfate 4-6 part, magnesium sulfate 4-6 part, ferrous sulfate 3-
5 parts, Ammonium bicarbonate food grade 2-3 part, EM bacterium 2-3 part.
4. a kind of control method of Fructus Vitis viniferae acid ground according to claim 3, it is characterised in that the soil conditioner bag
Include the raw material components of following weight portion：33 parts of grape skin, 18 parts of charcoal powder, 14 parts of animal wastes, 14 parts of wood flour, corn straw
12 parts, 8 parts of conch meal, 5 parts of copper sulfate, 5 parts of magnesium sulfate, 4 parts of ferrous sulfate, 3 parts of Ammonium bicarbonate food grade, 2 parts of EM bacterium.
5. a kind of control method of Fructus Vitis viniferae acid ground according to claim 1-4 any one, it is characterised in that the soil
The manufacture method of earth regulator includes step in detail below：
A. by weight, grape skin, animal wastes, wood flour, corn straw, charcoal powder, ammonium hydrogen carbonate and EM bacterium are put into
To in fermentation vat, appropriate amount of deionized water is added, the water content for making fermentation heap is 55-65%, and the fermentation of two weeks is then carried out, and
Often ferment 5 days, one time fermentation of stirring heap；
B. remaining raw material is added in fermentation heap, stirs to mix homogeneously, continue fermentation 3-5 days at 35-40 DEG C, you can
To soil conditioner.
6. a kind of control method of Fructus Vitis viniferae acid ground according to claim 1, it is characterised in that in step (3), the day
So after Exposure to Sunlight, the water content of soil is 10-15%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610859303.8A CN106431762A (en) | 2016-09-27 | 2016-09-27 | Conditioning method of grape acidic soil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610859303.8A CN106431762A (en) | 2016-09-27 | 2016-09-27 | Conditioning method of grape acidic soil |
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| CN106431762A true CN106431762A (en) | 2017-02-22 |
Family
ID=58171007
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| CN201610859303.8A Pending CN106431762A (en) | 2016-09-27 | 2016-09-27 | Conditioning method of grape acidic soil |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107384430A (en) * | 2017-08-23 | 2017-11-24 | 太仓市新滨农场专业合作社 | A kind of acid soil improving agent |
| CN107996059A (en) * | 2017-12-22 | 2018-05-08 | 马鞍山市四季果业有限公司 | A kind of grape field cultivation method of soil preparation |
| CN113545212A (en) * | 2021-07-19 | 2021-10-26 | 胡铁军 | Rice fertilization method in acid soil region and fertilizer thereof |
-
2016
- 2016-09-27 CN CN201610859303.8A patent/CN106431762A/en active Pending
Non-Patent Citations (2)
| Title |
|---|
| 杨治元 等主编: "《彩图版222种葡萄病虫害识别与防治》", 31 January 2016, 中国农业出版社 * |
| 柯益富 主编: "《桑树栽培及育种学》", 31 May 1997, 中国农业出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107384430A (en) * | 2017-08-23 | 2017-11-24 | 太仓市新滨农场专业合作社 | A kind of acid soil improving agent |
| CN107996059A (en) * | 2017-12-22 | 2018-05-08 | 马鞍山市四季果业有限公司 | A kind of grape field cultivation method of soil preparation |
| CN113545212A (en) * | 2021-07-19 | 2021-10-26 | 胡铁军 | Rice fertilization method in acid soil region and fertilizer thereof |
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Application publication date: 20170222 |