CN106387657A - 杏鲍菇速溶晶的制作方法 - Google Patents
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Abstract
本发明公开了一种杏鲍菇速溶晶的制作方法，其特征在于：采用大麦清洗→浸泡配料→分装灭菌→接种培养→破碎烘干→糖化和糊化→干燥造粒→热风干燥→成品包装为加工工艺流程。有益效果：本发明产品口感清香味美，速溶性好，具有杏鲍菇鲜美的风味，本产品不仅营养丰富，易于消化，还富含蛋白质及其他营养物质，有利于改善人体新陈代谢，增强体质，还具有滋阴补气、延缓衰老、祛脂降压的功效。
Description
技术领域
本发明涉及一种食品的加工方法，尤其是涉及一种杏鲍菇速溶晶的制作方法。
背景技术
杏鲍菇，又名刺芹侧耳，是近年来开发栽培成功的集食用、药用、食疗于一体的珍稀食用菌新品种。杏鲍菇菌肉肥厚，质地脆嫩，特别是菌柄组织致密、结实、乳白，可全部食用，且菌柄比菌盖更脆滑、爽口，被称为“平菇王”、“干贝菇”，适合保鲜、加工，深得人们的喜爱。杏鲍菇营养丰富，富含蛋白质、碳水化合物、维生素及钙、镁、铜、锌等矿物质，可以提高人体免疫功能，对人体具有抗癌、降血脂、润肠胃以及美容等作用，是一种营养保健价值极高的食用菌。经相关科学验证，杏鲍菇具有以下作用：1、祛脂降压：能软化和保护血管，有降低人体中血脂和胆固醇的作用；2、提高免疫力：蛋白质是维持免疫机能最重要的营养素，为构成白血球和抗体的主要成份；3、消食：有助于胃酸的分泌和食物的消化，适宜用于治疗饮食积滞症。
新鲜的杏鲍菇不易贮藏，且营养价值高，用于加工成杏鲍菇速溶晶可实现对杏鲍菇原料的综合利用，可以直接食用，味道鲜美，贮藏时间长，提高其经济价值。
发明内容
本发明的目的是提供一种杏鲍菇速溶晶的制作方法，可以直接食用，味道鲜美，贮藏时间长。
本发明解决其技术问题所采取的技术方案是：
一种杏鲍菇速溶晶的制作方法，其特征在于，采用大麦清洗→浸泡配料→分装灭菌→接种培养→破碎烘干→糖化和糊化→干燥造粒→热风干燥→成品包装为加工工艺流程，具体操作步骤为：
（1）大麦清洗、配料：将大麦、燕麦清洗浸泡3小时，取出沥去余水，拌入1%碳酸钙装瓶灭菌，在23.7千帕下灭菌1小时；
（2）接种培养：将灭菌后的大麦混合料冷却至28℃，按无菌操作接入杏鲍菇菌种，置35℃下培养6天，当菌丝长满瓶后取出培养物，粉碎烘干待用；
（3）糖化和糊化：将烘干的菌物入锅，加其重量8倍的清水进行加热糖化和糊化，温度达120℃，不断搅拌，使其充分糊化；
（4）造粒：在糊化物中添加适量绿茶粉、麦芽糖、槐花粉、拐枣汁，然后用造粒机制粒，热风干燥，用食品包装即为成品。
有益效果：本发明产品口感清香味美，速溶性好，具有杏鲍菇鲜美的风味，本产品不仅营养丰富，本产品不仅营养丰富，易于消化，还富含蛋白质及其他营养物质，有利于改善人体新陈代谢，增强体质，还具有滋阴补气、延缓衰老、祛脂降压的功效，食用方便，营养保健。
具体实施方式
实施例1：
一种杏鲍菇速溶晶的制作方法，具体操作步骤为：
（1）大麦清洗、配料：将大麦、玉米清洗浸泡12小时，取出沥去余水，拌入5%碳酸钙装瓶灭菌，在147.1千帕下灭菌2小时；
（2）接种培养：将灭菌后的大麦混合料冷却至25℃，按无菌操作接入杏鲍菇菌种，置27℃下培养15天，当菌丝长满瓶后取出培养物，粉碎烘干待用；
（3）糖化和糊化：将烘干的菌物入锅，加其重量2倍的清水进行加热糖化和糊化，温度达120℃，不断搅拌，使其充分糊化；
（4）造粒：在糊化物中添加适量奶粉、麦芽糖、槐花粉、拐枣汁，然后用造粒机制粒，热风干燥，用食品包装即为成品。
实施例2：
一种杏鲍菇速溶晶的制作方法，具体操作步骤为：
（1）大麦清洗、配料：将大麦、苦荞麦、燕麦清洗浸泡20小时，取出沥去余水，拌入1%碳酸钙装瓶灭菌，在88.6千帕下灭菌1小时；
（2）接种培养：将灭菌后的大麦混合料冷却至20℃，按无菌操作接入杏鲍菇菌种，置28℃下培养20天，当菌丝长满瓶后取出培养物，粉碎烘干待用；
（3）糖化和糊化：将烘干的菌物入锅，加其重量6倍的清水进行加热糖化和糊化，温度达180℃，不断搅拌，使其充分糊化；
（4）造粒：在糊化物中添加适量红茶粉、木糖醇、桂花粉、栝楼汁，然后用造粒机制粒，热风干燥，用食品包装即为成品。
本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
Claims (1)
1.一种杏鲍菇速溶晶的制作方法，其特征在于，采用大麦清洗→浸泡配料→分装灭菌→接种培养→破碎烘干→糖化和糊化→干燥造粒→热风干燥→成品包装为加工工艺流程，具体操作步骤为：
（1）大麦清洗、配料：将大麦、燕麦清洗浸泡3小时，取出沥去余水，拌入1%碳酸钙装瓶灭菌，在23.7千帕下灭菌1小时；
（2）接种培养：将灭菌后的大麦混合料冷却至28℃，按无菌操作接入杏鲍菇菌种，置35℃下培养6天，当菌丝长满瓶后取出培养物，粉碎烘干待用；
（3）糖化和糊化：将烘干的菌物入锅，加其重量8倍的清水进行加热糖化和糊化，温度达120℃，不断搅拌，使其充分糊化；
（4）造粒：在糊化物中添加适量绿茶粉、麦芽糖、槐花粉、拐枣汁，然后用造粒机制粒，热风干燥，用食品包装即为成品。
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| WO2024076227A1 (es) * | 2022-10-06 | 2024-04-11 | Grupo Cannwell, S.A.P.I. De C.V. | Proceso para la obtención de sustratos con actividad terapéutica a partir del género pleurotus y composiciones que los comprenden |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397677A (zh) * | 2014-11-19 | 2015-03-11 | 黄存英 | 一种杏鲍菇晶的制作方法 |
| CN104705630A (zh) * | 2015-02-18 | 2015-06-17 | 柴华 | 杏鲍菇晶的制作方法 |
| CN106036805A (zh) * | 2016-05-27 | 2016-10-26 | 朱广双 | 一种杏鲍菇速溶晶的制作方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104397677A (zh) * | 2014-11-19 | 2015-03-11 | 黄存英 | 一种杏鲍菇晶的制作方法 |
| CN104705630A (zh) * | 2015-02-18 | 2015-06-17 | 柴华 | 杏鲍菇晶的制作方法 |
| CN106036805A (zh) * | 2016-05-27 | 2016-10-26 | 朱广双 | 一种杏鲍菇速溶晶的制作方法 |
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| WO2024076227A1 (es) * | 2022-10-06 | 2024-04-11 | Grupo Cannwell, S.A.P.I. De C.V. | Proceso para la obtención de sustratos con actividad terapéutica a partir del género pleurotus y composiciones que los comprenden |
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