CN106332959A - 一种荔枝保鲜剂 - Google Patents
一种荔枝保鲜剂 Download PDFInfo
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- CN106332959A CN106332959A CN201610709958.7A CN201610709958A CN106332959A CN 106332959 A CN106332959 A CN 106332959A CN 201610709958 A CN201610709958 A CN 201610709958A CN 106332959 A CN106332959 A CN 106332959A
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- CN
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- parts
- litchi
- preservative
- acid
- antistaling agent
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- 241001629511 Litchi Species 0.000 title claims abstract description 16
- 239000003755 preservative agent Substances 0.000 title abstract description 6
- 230000002335 preservative effect Effects 0.000 title abstract description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 24
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 8
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 8
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000001630 malic acid Substances 0.000 claims abstract description 8
- 235000011090 malic acid Nutrition 0.000 claims abstract description 8
- 239000001103 potassium chloride Substances 0.000 claims abstract description 8
- 235000011164 potassium chloride Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 8
- 239000000661 sodium alginate Substances 0.000 claims abstract description 8
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 8
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 8
- 239000000230 xanthan gum Substances 0.000 claims abstract description 8
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 8
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 8
- 239000003795 chemical substances by application Substances 0.000 claims description 12
- 239000002253 acid Substances 0.000 claims description 6
- 230000000694 effects Effects 0.000 abstract description 4
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 3
- 231100000331 toxic Toxicity 0.000 abstract description 3
- 230000002588 toxic effect Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 239000004287 Dehydroacetic acid Substances 0.000 abstract 1
- JEQRBTDTEKWZBW-UHFFFAOYSA-N dehydroacetic acid Chemical compound CC(=O)C1=C(O)OC(C)=CC1=O JEQRBTDTEKWZBW-UHFFFAOYSA-N 0.000 abstract 1
- 229940061632 dehydroacetic acid Drugs 0.000 abstract 1
- PGRHXDWITVMQBC-UHFFFAOYSA-N dehydroacetic acid Natural products CC(=O)C1C(=O)OC(C)=CC1=O PGRHXDWITVMQBC-UHFFFAOYSA-N 0.000 abstract 1
- 235000019258 dehydroacetic acid Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 239000000126 substance Substances 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000013043 chemical agent Substances 0.000 description 1
- 238000004320 controlled atmosphere Methods 0.000 description 1
- 238000006356 dehydrogenation reaction Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明公开了一种荔枝保鲜剂，由以下重量份原料制成：苹果酸1‑3份、柠檬酸1‑3份、脱氢乙酸0.5‑2.5份、黄原胶2‑3份、海藻酸钠1‑3份、氯化钾1‑2份、水100份。本发明的保鲜剂，不仅能减少荔枝的营养成分的流失，也能使荔枝保持较好色泽，且无毒副作用，抗菌效果好，各组分可以协同配合，成本低廉，有益于推广。
Description
技术领域
本发明涉及水果保鲜技术领域，具体涉及一种荔枝保鲜剂。
背景技术
随着人们生活水平的提高，水果已经是人们生活中不可缺少的生活物质之一，然而不同水果均具有很强的季节性和地域性，并且生理活性高，含水量大，结构松软，易腐烂生霉、鲜度下降，因此给水果的保鲜及流通带来很大的困难。目前水果保鲜的主要技术有：低温气调法，该法价格昂贵，并且长时间保存后也会有腐烂现象；小包装保鲜，该法降氧速度慢，保鲜效果差；化学保鲜剂法，由于具有毒副作用的化学药剂的残留、不易去除而影响人体健康，因此要做到安全、无毒以及纯天然的水果保鲜剂的开发，应用前景十分广泛。
发明内容
针对上述，本发明的目的是提供一种荔枝保鲜剂，其环保健康，抗菌效果好。
本发明采取的技术方案是：
一种荔枝保鲜剂，由以下重量份原料制成：苹果酸1-3份、柠檬酸1-3份、脱氢乙酸0.5-2.5份、黄原胶2-3份、海藻酸钠1-3份、氯化钾1-2份、水100份。
优选地，所述的荔枝保鲜剂，由以下重量份原料制成：苹果酸2份、柠檬酸2份、脱氢乙酸1.5份、黄原胶2.5份、海藻酸钠2份、氯化钾1.5份、水100份。
本发明的优点是：本发明的保鲜剂，不仅能减少荔枝的营养成分的流失，也能使荔枝保持较好色泽，且无毒副作用，抗菌效果好，各组分可以协同配合，成本低廉，有益于推广。
具体实施方式
下面对本发明的实施例进行详细阐述，以使本发明的优点和特征能更易于被本领域技术人员理解，从而对本发明的保护范围做出更为清楚明确的界定。
实施例1
一种荔枝保鲜剂，由以下重量份原料制成：苹果酸1份、柠檬酸1份、脱氢乙酸0.5份、黄原胶2份、海藻酸钠1份、氯化钾1份、水100份。
实施例2
一种荔枝保鲜剂，由以下重量份原料制成：苹果酸2份、柠檬酸2份、脱氢乙酸1.5份、黄原胶2.5份、海藻酸钠2份、氯化钾1.5份、水100份。
实施例3
一种荔枝保鲜剂，由以下重量份原料制成：苹果酸3份、柠檬酸3份、脱氢乙酸2.5份、黄原胶3份、海藻酸钠3份、氯化钾2份、水100份。
Claims (2)
1.一种荔枝保鲜剂，其特征在于由以下重量份原料制成：苹果酸1-3份、柠檬酸1-3份、脱氢乙酸0.5-2.5份、黄原胶2-3份、海藻酸钠1-3份、氯化钾1-2份、水100份。
2.根据权利要求1所述的荔枝保鲜剂，其特征在于由以下重量份原料制成：苹果酸2份、柠檬酸2份、脱氢乙酸1.5份、黄原胶2.5份、海藻酸钠2份、氯化钾1.5份、水100份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610709958.7A CN106332959A (zh) | 2016-08-23 | 2016-08-23 | 一种荔枝保鲜剂 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610709958.7A CN106332959A (zh) | 2016-08-23 | 2016-08-23 | 一种荔枝保鲜剂 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106332959A true CN106332959A (zh) | 2017-01-18 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610709958.7A Pending CN106332959A (zh) | 2016-08-23 | 2016-08-23 | 一种荔枝保鲜剂 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106332959A (zh) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1334012A (zh) * | 2000-07-14 | 2002-02-06 | 国家农产品保鲜工程技术研究中心（天津） | 果蔬贮藏用的液体防腐保鲜剂及其制备方法 |
| CN103734290A (zh) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | 一种荔枝保鲜剂 |
| CN104642532A (zh) * | 2014-06-24 | 2015-05-27 | 何松 | 荔枝的保鲜方法 |
| CN104642528A (zh) * | 2013-11-21 | 2015-05-27 | 中国科学院大连化学物理研究所 | 一种壳寡糖复配制剂及其在延长水果货架期中的应用 |
| CN105010516A (zh) * | 2014-04-28 | 2015-11-04 | 陈丽丽 | 一种柑橘专用保鲜剂 |
| CN105309607A (zh) * | 2015-11-06 | 2016-02-10 | 广西南宁胜祺安科技开发有限公司 | 一种柑橘保鲜剂及其制备方法 |
| CN105746693A (zh) * | 2014-12-17 | 2016-07-13 | 王志虹 | 荔枝保鲜剂及其制备方法 |
-
2016
- 2016-08-23 CN CN201610709958.7A patent/CN106332959A/zh active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1334012A (zh) * | 2000-07-14 | 2002-02-06 | 国家农产品保鲜工程技术研究中心（天津） | 果蔬贮藏用的液体防腐保鲜剂及其制备方法 |
| CN104642528A (zh) * | 2013-11-21 | 2015-05-27 | 中国科学院大连化学物理研究所 | 一种壳寡糖复配制剂及其在延长水果货架期中的应用 |
| CN103734290A (zh) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | 一种荔枝保鲜剂 |
| CN105010516A (zh) * | 2014-04-28 | 2015-11-04 | 陈丽丽 | 一种柑橘专用保鲜剂 |
| CN104642532A (zh) * | 2014-06-24 | 2015-05-27 | 何松 | 荔枝的保鲜方法 |
| CN105746693A (zh) * | 2014-12-17 | 2016-07-13 | 王志虹 | 荔枝保鲜剂及其制备方法 |
| CN105309607A (zh) * | 2015-11-06 | 2016-02-10 | 广西南宁胜祺安科技开发有限公司 | 一种柑橘保鲜剂及其制备方法 |
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Application publication date: 20170118 |