CN106262317A - 一种桑葚布丁 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种桑葚布丁，由以下重量份原料制备而成：桑葚果酱100‑200份、桑葚50‑100份、鲜牛奶50‑100份、淡奶油20‑30份、吉利丁片3‑5份、白砂糖15‑25份、薄荷粉1‑2份。本发明的桑葚布丁，营养丰富，酸甜适口，不仅风味独特，奶香醇厚，还具有健脾胃助消化、凉血止血、清肝泻火的功效，经常食用还能有预防血管硬化、乌发美容、明目、抗炎、抗病毒、抗衰老的作用。
Description
技术领域
本发明涉及食品技术领域，具体涉及一种桑葚布丁。
背景技术
桑葚，为桑科落叶乔木桑树的成熟果实，味甜汁多，酸甜适口，是人们常食的水果之一。桑葚汁浓似蜜，甜酸清香，营养丰富，所以桑葚又被称为“民间圣果”。桑葚味甘、性寒，具生津止渴、补肝益肾、滋阴补血、明目安神、黑发、利关节、醒酒等功效。桑葚含有丰富的活性蛋白、维生素、氨基酸、胡萝卜素、矿物质、葡萄糖、蔗糖、果糖、鞣质、苹果酸、钙、维生素B1、维生素B2、维生素C、尼克酸等成分，其营养是苹果的5～6倍，是葡萄的4倍。
发明内容
针对上述，本发明旨在提供一种桑葚布丁。
本发明采取的技术方案是：
一种桑葚布丁，由以下重量份原料制备而成：桑葚果酱100-200份、桑葚50-100份、鲜牛奶50-100份、淡奶油20-30份、吉利丁片3-5份、白砂糖15-25份、薄荷粉1-2份。
优选地，所述的桑葚布丁，由以下重量份原料制备而成：桑葚果酱150份、桑葚75份、鲜牛奶75份、淡奶油25份、吉利丁片4份、白砂糖20份、薄荷粉1.5份。
上述桑葚布丁的制备方法，包括以下步骤：
(1)将吉利丁片用凉开水泡软，沥干，隔水加热溶化搅拌均匀备用；
(2)将鲜牛奶倒入容器中，加热至50-60℃，倒入桑葚果酱、淡奶油，搅拌均匀，再加入步骤(1)的吉利丁片、白砂糖，隔热水慢慢搅拌均匀，得桑葚布丁液；
(3)取步骤(2)的桑葚布丁液，加入桑葚、薄荷粉，放入冷冻室，在0-3℃下，冷却1-2小时，即得桑葚布丁。
本发明的优点是：本发明的桑葚布丁，营养丰富，酸甜适口，不仅风味独特，奶香醇厚，还具有健脾胃助消化、凉血止血、清肝泻火的功效，经常食用还能有预防血管硬化、乌发美容、明目、抗炎、抗病毒、抗衰老的作用。
具体实施方式
下面对本发明的实施例进行详细阐述，以使本发明的优点和特征能更易于被本领域技术人员理解，从而对本发明的保护范围做出更为清楚明确的界定。
实施例1
一种桑葚布丁，由以下重量份原料制备而成：桑葚果酱100份、桑葚50份、鲜牛奶50份、淡奶油20份、吉利丁片3份、白砂糖15份、薄荷粉1份。
实施例2
一种桑葚布丁，由以下重量份原料制备而成：桑葚果酱150份、桑葚75份、鲜牛奶75份、淡奶油25份、吉利丁片4份、白砂糖20份、薄荷粉1.5份。
实施例3
一种桑葚布丁，由以下重量份原料制备而成：桑葚果酱200份、桑葚100份、鲜牛奶100份、淡奶油30份、吉利丁片5份、白砂糖25份、薄荷粉2份。
实施例4
实施例1-3所述的桑葚布丁的制备方法，包括以下步骤：
(1)将吉利丁片用凉开水泡软，沥干，隔水加热溶化搅拌均匀备用；
(2)将鲜牛奶倒入容器中，加热至50-60℃，倒入桑葚果酱、淡奶油，搅拌均匀，再加入步骤(1)的吉利丁片、白砂糖，隔热水慢慢搅拌均匀，得桑葚布丁液；
(3)取步骤(2)的桑葚布丁液，加入桑葚、薄荷粉，放入冷冻室，在0-3℃下，冷却1-2小时，即得桑葚布丁。
Claims (3)
1.一种桑葚布丁，其特征在于由以下重量份原料制备而成：桑葚果酱100-200份、桑葚50-100份、鲜牛奶50-100份、淡奶油20-30份、吉利丁片3-5份、白砂糖15-25份、薄荷粉1-2份。
2.根据权利要求1所述的桑葚布丁，其特征在于由以下重量份原料制备而成：桑葚果酱150份、桑葚75份、鲜牛奶75份、淡奶油25份、吉利丁片4份、白砂糖20份、薄荷粉1.5份。
3.根据权利要求1或2所述的桑葚布丁的制备方法，其特征在于包括以下步骤：
(1)将吉利丁片用凉开水泡软，沥干，隔水加热溶化搅拌均匀备用；
(2)将鲜牛奶倒入容器中，加热至50-60℃，倒入桑葚果酱、淡奶油，搅拌均匀，再加入步骤(1)的吉利丁片、白砂糖，隔热水慢慢搅拌均匀，得桑葚布丁液；
(3)取步骤(2)的桑葚布丁液，加入桑葚、薄荷粉，放入冷冻室，在0-3℃下，冷却1-2小时，即得桑葚布丁。
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125324A (zh) * | 2017-07-18 | 2017-09-05 | 杨在侠 | 一种苹果玫瑰奶的制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637097A (zh) * | 2013-11-29 | 2014-03-19 | 陈云忠 | 芒果布丁的制作方法 |
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| CN103637097A (zh) * | 2013-11-29 | 2014-03-19 | 陈云忠 | 芒果布丁的制作方法 |
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| CN107125324A (zh) * | 2017-07-18 | 2017-09-05 | 杨在侠 | 一种苹果玫瑰奶的制备方法 |
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