CN106107472A - 一种老枪谷根健脾消积儿童汤圆及其制备方法 - Google Patents
一种老枪谷根健脾消积儿童汤圆及其制备方法 Download PDFInfo
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Abstract
一种老枪谷根健脾消积儿童汤圆及其制备方法，涉及一种汤圆，选取优质的老枪谷根、月见草、光肺筋草、栗花灯心草、云芝、响铃草、腺花香茶菜，浸泡蒸制后，进行糖渍，最后制成超微中药粉，与糯米粉混合，加入果蔬汁、牛奶，混合制成面团，将面团发酵后，压制、切割后，制成重量为8‑12g/个，直径0.8‑1.2cm/个的无馅汤圆，松软爽口、营养均衡，可作为儿童辅食使用，既丰富了儿童辅食市场，还具有健脾消积、消积导滞、润肠通便的良好功效。
Description
技术领域
本发明涉及一种汤圆，特别是涉及一种老枪谷根健脾消积儿童汤圆及其制备方法。
背景技术
汤圆是我国的传统美食之一，其馅料多以豆沙、果仁、芝麻、花生、白糖为主，热量和糖分均较高，儿童不宜食用过多，不符合现代人们的营养理念。另外，口味单一，并无吸引儿童的新意。
而本发明的一种儿童汤圆，专门为儿童设计，营养价值高、口味丰富且色彩纷呈，能及时补充儿童日常成长所需营养，促进儿童健康成长，且不会损伤儿童肠胃健康。
发明内容
本发明的目的在于提供一种健脾消积、消积导滞、润肠通便的老枪谷根健脾消积儿童汤圆及其制备方法。
本发明的目的通过以下技术方案实现：
一种老枪谷根健脾消积儿童汤圆，由原料按以下重量份数制成，老枪谷根14-17份、月见草13-15份、光肺筋草8-12份、栗花灯心草4-7份、云芝5-8份、响铃草4-7份、腺花香茶菜3-5份、果蔬汁200-300份、糯米粉600-700份、牛奶150-200份、冰糖25-30份；所述果蔬汁，由原料按以下重量份数制成，番茄30-40份、甜瓜60-70份、龙眼80-95份、山楂55-70份、火龙果25-40份。
所述一种老枪谷根健脾消积儿童汤圆，原料按优选重量份数，老枪谷根15份、月见草13份、光肺筋草10份、栗花灯心草4份、云芝8份、响铃草6份、腺花香茶菜5份、果蔬汁300份、糯米粉650份、牛奶150份、冰糖25份。
所述一种老枪谷根健脾消积儿童汤圆，原料按优选重量份数，老枪谷根17份、月见草14份、光肺筋草8份、栗花灯心草6份、云芝6份、响铃草4份、腺花香茶菜3份、果蔬汁200份、糯米粉600份、牛奶200份、冰糖28份。
所述果蔬汁中原料按最佳重量份数，番茄35份、甜瓜60份、龙眼90份、山楂55份、火龙果25份。
所述一种老枪谷根健脾消积儿童汤圆，其制备方法为：
（1）糖渍、制粉：
按重量份数，取优质的老枪谷根、月见草、光肺筋草、栗花灯心草、云芝、响铃草、腺花香茶菜，洗净切制后，用50-60℃温水浸泡3-5小时，置于蒸锅内，蒸制3-5小时，再用钢针依次顺排、横排扎孔，浸泡于常温的冰糖水中2-3天，取出经冷冻干燥机干燥后，得到糖渍中药材；将中药材，置于超微粉碎机内，粉碎至400-440目，得到中药超微粉；
（2）制汁：
按重量份数，取优质的番茄、甜瓜、龙眼、山楂、火龙果，去皮去籽后洗净切制，置于榨汁机内，加入2-3倍饮用水，混合榨汁，过滤残渣，得果蔬汁；
（3）制粒：
按重量份数，取中药超微粉、糯米粉，搅拌均匀，加入果蔬汁、牛奶，不断搅拌至形成面团，于25-32℃，湿度为75-90%的条件下，保温保湿发酵5-8小时后，再将面团压制、切割、制粒，得到汤圆；
（4）灭菌、冷藏：
取汤圆，经微波杀菌后，于-25~-20℃条件下，速冻1-1.5小时，使汤圆内心温度在-15~-12℃，塑封包装，于-12℃温度下冷藏，即得成品。
所述工序（1）中，冰糖水浓度为45-60%。
所述果蔬汁原料中的番茄、甜瓜、龙眼、山楂、火龙果，可以替换为其他蔬菜的组合、其他水果的组合或其他蔬菜与水果的组合。
所述汤圆成品重量为8-12g/个，直径0.8-1.2cm/个。
在原料中，老枪谷根，健脾、消积，主脾胃虚弱之倦怠无力、小儿疳积；月见草，祛风湿，强筋骨，主风寒湿痹，筋骨酸软，活血通络，息风平肝，消肿敛疮，主胸痹心痛，中风偏瘫，虚风内动，小儿多动，风湿麻痛，腹痛泄泻，痛经；光肺筋草，润肺止咳，调经，杀虫，主治咳嗽咯血，月经不调，小儿蛔虫，风火牙痛，流行性腮腺炎；栗花灯心草，清热，利尿，主热病烦渴，小儿烦躁，夜啼，咽喉肿痛，目赤目昏，小便不利；云芝，健脾利湿，止咳平喘，清热解毒，抗肿瘤，主慢性活动性肝炎，肝硬化，慢性支气管炎，小儿痉挛性支气管炎，咽喉肿痛，多种肿瘤；响铃草，敛肺气，补脾肾，利小便，消肿毒，治久咳痰血，耳鸣，耳聋，梦遗，慢性肾炎，膀胱炎，肾结石，扁桃腺炎，淋巴腺炎，疔毒，恶疮；腺花香茶菜，健脾利湿，镇吐理气，主治上吐下泻，食欲饱胀，痢疾；果蔬汁，蔬菜、水果中含有大量的膳食纤维，适宜的膳食纤维摄入量，能帮助肠胃蠕动，促进食物的消化吸收，膳食纤维还具有强大的吸水性，当营养过剩时，能把过剩的营养带出体外，还富含维生素和微量元素，既能补充人体所需营养元素，还有利于人体吸收其他营养物质，益于儿童成长。
本发明的一种老枪谷根健脾消积儿童汤圆，适合2岁以上儿童食用，是发明人潜心研究中医药学，并根据临床对儿童的观察研究，经过科学配比，将多种中药材、果蔬汁、牛奶和糯米粉有效结合，制成无馅汤圆，松软爽口、营养均衡，可作为儿童辅食使用，既丰富了儿童辅食市场，还具有健脾消积、消积导滞、润肠通便的良好功效。
工序中，将中药浸泡蒸制后，用钢针进行横竖排扎孔，浸入冰糖水中，极大地降低了中药的苦涩口感，且经糖渍处理后的中药材，药效趋于温和，不会刺激儿童的肠胃；使用果蔬汁和面，由于选用的果蔬颜色不同，制得的汤圆，颜色各异，味道多种多样，且不油腻，既增加了汤圆中的维生素、微量元素等营养物质，蔬菜中所含的纤维素，还能有效平衡汤圆带来的滞缓效果，有增强食欲、吸引小孩的作用；和面时候，用牛奶替代水，能提高汤圆的营养价值，适宜儿童；将面团发酵后制成的汤圆，松软可口，儿童食用后易于消化，既有利于营养物质的吸收，还能有效保护儿童娇嫩的肠胃。
本发明的加工流程简洁、科学，适于规模化生产，且省时省力，能有效节约成本投入，经济效益较高；且加工过程中，营养物质流失较少，产品的食用价值高。
针对儿童积食症状，本发明进行了两组临床验证，其中一组为治疗组，食用本发明，每天食用本发明一次，7天为一个疗程，另一组对照组服用消积导滞片，每天服用一次，7天为一个疗程，每组选择门诊病人90例，其中男童50例，女童40例，最大年龄10岁，最小年龄2岁，临床表现为腹满、纳呆便溏、精神不佳、食欲不振、消化不良，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组的有效率有明显差异，不难看出本发明临床应用上的显著疗效。
具体实施方式
下面结合具体实施例对本发明作进一步详细说明。
实施例1
一种老枪谷根健脾消积儿童汤圆，由原料按以下重量份数制成，老枪谷根14-17份、月见草13-15份、光肺筋草8-12份、栗花灯心草4-7份、云芝5-8份、响铃草4-7份、腺花香茶菜3-5份、果蔬汁200-300份、糯米粉600-700份、牛奶150-200份、冰糖25-30份；所述果蔬汁，由原料按以下重量份数制成，番茄30-40份、甜瓜60-70份、龙眼80-95份、山楂55-70份、火龙果25-40份。
实施例2
所述一种老枪谷根健脾消积儿童汤圆，原料按优选重量份数，老枪谷根15份、月见草13份、光肺筋草10份、栗花灯心草4份、云芝8份、响铃草6份、腺花香茶菜5份、果蔬汁300份、糯米粉650份、牛奶150份、冰糖25份。
实施例3
所述一种老枪谷根健脾消积儿童汤圆，原料按优选重量份数，老枪谷根17份、月见草14份、光肺筋草8份、栗花灯心草6份、云芝6份、响铃草4份、腺花香茶菜3份、果蔬汁200份、糯米粉600份、牛奶200份、冰糖28份。
实施例4
所述果蔬汁中原料按最佳重量份数，番茄35份、甜瓜60份、龙眼90份、山楂55份、火龙果25份。
实施例5
所述一种老枪谷根健脾消积儿童汤圆，其制备方法为：
（1）糖渍、制粉：
按重量份数，取优质的老枪谷根、月见草、光肺筋草、栗花灯心草、云芝、响铃草、腺花香茶菜，洗净切制后，用50-60℃温水浸泡3-5小时，置于蒸锅内，蒸制3-5小时，再用钢针依次顺排、横排扎孔，浸泡于常温的冰糖水中2-3天，取出经冷冻干燥机干燥后，得到糖渍中药材；将中药材，置于超微粉碎机内，粉碎至400-440目，得到中药超微粉；
（2）制汁：
按重量份数，取优质的番茄、甜瓜、龙眼、山楂、火龙果，去皮去籽后洗净切制，置于榨汁机内，加入2-3倍饮用水，混合榨汁，过滤残渣，得果蔬汁；
（3）制粒：
按重量份数，取中药超微粉、糯米粉，搅拌均匀，加入果蔬汁、牛奶，不断搅拌至形成面团，于25-32℃，湿度为75-90%的条件下，保温保湿发酵5-8小时后，再将面团压制、切割、制粒，得到汤圆；
（4）灭菌、冷藏：
取汤圆，经微波杀菌后，于-25~-20℃条件下，速冻1-1.5小时，使汤圆内心温度在-15~-12℃，塑封包装，于-12℃温度下冷藏，即得成品。
所述工序（1）中，冰糖水浓度为45-60%。
实施例6
所述果蔬汁原料中的番茄、甜瓜、龙眼、山楂、火龙果，可以替换为其他蔬菜的组合、其他水果的组合或其他蔬菜与水果的组合。
本发明选用番茄、甜瓜、龙眼、山楂、火龙果作为果蔬汁的原料，制成的汤圆，呈红色；将山楂、火龙果替换为芒果、甜橙，或将番茄替换为南瓜，汤圆呈橙色。
实施例7
所述汤圆成品重量为8-12g/个，直径0.8-1.2cm/个。
实施例8
本发明的一种老枪谷根健脾消积儿童汤圆，食用时，无需加糖，汤料可以为清水、蔬菜汤、甜酒酿。
所述果蔬汁中的原料及其组合和食用汤料，只作示例性说明，但不只局限于上述原料及其组合，相关技术人员可对其进行等同置换。
Claims (8)
1.一种老枪谷根健脾消积儿童汤圆，其特征在于：由原料按以下重量份数制成，老枪谷根14-17份、月见草13-15份、光肺筋草8-12份、栗花灯心草4-7份、云芝5-8份、响铃草4-7份、腺花香茶菜3-5份、果蔬汁200-300份、糯米粉600-700份、牛奶150-200份、冰糖25-30份；所述果蔬汁，由原料按以下重量份数制成，番茄30-40份、甜瓜60-70份、龙眼80-95份、山楂55-70份、火龙果25-40份。
2.根据权利要求1所述一种老枪谷根健脾消积儿童汤圆，其特征在于：原料按优选重量份数，老枪谷根15份、月见草13份、光肺筋草10份、栗花灯心草4份、云芝8份、响铃草6份、腺花香茶菜5份、果蔬汁300份、糯米粉650份、牛奶150份、冰糖25份。
3.根据权利要求1所述一种老枪谷根健脾消积儿童汤圆，其特征在于：原料按优选重量份数，老枪谷根17份、月见草14份、光肺筋草8份、栗花灯心草6份、云芝6份、响铃草4份、腺花香茶菜3份、果蔬汁200份、糯米粉600份、牛奶200份、冰糖28份。
4.根据权利要求1所述一种老枪谷根健脾消积儿童汤圆，其特征在于：所述果蔬汁中原料按最佳重量份数，番茄35份、甜瓜60份、龙眼90份、山楂55份、火龙果25份。
5.根据权利要求1-4任意一项所述一种老枪谷根健脾消积儿童汤圆，其特征在于：其制备方法为：
（1）糖渍、制粉：
按重量份数，取优质的老枪谷根、月见草、光肺筋草、栗花灯心草、云芝、响铃草、腺花香茶菜，洗净切制后，用50-60℃温水浸泡3-5小时，置于蒸锅内，蒸制3-5小时，再用钢针依次顺排、横排扎孔，浸泡于常温的冰糖水中2-3天，取出经冷冻干燥机干燥后，得到糖渍中药材；将中药材，置于超微粉碎机内，粉碎至400-440目，得到中药超微粉；
（2）制汁：
按重量份数，取优质的番茄、甜瓜、龙眼、山楂、火龙果，去皮去籽后洗净切制，置于榨汁机内，加入2-3倍饮用水，混合榨汁，过滤残渣，得果蔬汁；
（3）制粒：
按重量份数，取中药超微粉、糯米粉，搅拌均匀，加入果蔬汁、牛奶，不断搅拌至形成面团，于25-32℃，湿度为75-90%的条件下，保温保湿发酵5-8小时后，再将面团压制、切割、制粒，得到汤圆；
（4）灭菌、冷藏：
取汤圆，经微波杀菌后，于-25~-20℃条件下，速冻1-1.5小时，使汤圆内心温度在-15~-12℃，塑封包装，于-12℃温度下冷藏，即得成品。
6.根据权利要求5所述一种老枪谷根健脾消积儿童汤圆，其特征在于：所述工序（1）中，冰糖水浓度为45-60%。
7.根据权利要求1-5任意一项所述一种老枪谷根健脾消积儿童汤圆，其特征在于：所述果蔬汁原料中的番茄、甜瓜、龙眼、山楂、火龙果，可以替换为其他蔬菜的组合、其他水果的组合或其他蔬菜与水果的组合。
8.根据权利要求1-5所述一种老枪谷根健脾消积儿童汤圆，其特征在于：所述汤圆成品重量为8-12g/个，直径0.8-1.2cm/个。
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| JPS61162145A (ja) * | 1985-01-11 | 1986-07-22 | Fumimaro Yamakawa | ロ−ルライス |
| CN1517034A (zh) * | 2003-01-16 | 2004-08-04 | 王来峰 | 一种方便油炸汤圆 |
| CN104839519A (zh) * | 2015-04-28 | 2015-08-19 | 河南科技大学 | 一种儿童汤圆及其制作方法 |
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|---|---|---|---|---|
| JPS61162145A (ja) * | 1985-01-11 | 1986-07-22 | Fumimaro Yamakawa | ロ−ルライス |
| CN1517034A (zh) * | 2003-01-16 | 2004-08-04 | 王来峰 | 一种方便油炸汤圆 |
| CN104839519A (zh) * | 2015-04-28 | 2015-08-19 | 河南科技大学 | 一种儿童汤圆及其制作方法 |
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