CN106107439A - 一种金线莲解毒除湿儿童汤圆及其制备方法 - Google Patents
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Abstract
一种金线莲解毒除湿儿童汤圆及其制备方法,涉及一种汤圆,选取优质的金线莲、粗叶耳草、丁癸草、莳萝、布荆、南天竹叶、定经草,浸泡蒸制后,进行糖渍,最后制成超微中药粉,与糯米粉混合,加入果蔬汁、牛奶,混合制成面团,将面团发酵后,压制、切割后,制成重量为8‑12g/个,直径0.8‑1.2cm/个的无馅汤圆,松软爽口、营养均衡,可作为儿童辅食使用,既丰富了儿童辅食市场,还具有解毒除湿、清热凉血、解热下火的良好功效。
Description
技术领域
本发明涉及一种汤圆,特别是涉及一种金线莲解毒除湿儿童汤圆及其制备方法。
背景技术
辅食,对于儿童有着两方面的重要意义。一是添加的营养元素能弥补现有食物营养的不足,促进孩子健康成长;二是锻炼孩子的肠胃、咀嚼等生理功能;其中,第一点最为重要。因此,作为儿童辅食的食品,应当营养全面且口味独特。
而本发明的一种儿童汤圆,充分融合了中药中的营养元素,并且在原料中添加了适量的水果蔬菜,营养价值较高,十分益于孩子的健康成长。
发明内容
本发明的目的在于提供一种解毒除湿、清热凉血、解热下火的金线莲解毒除湿儿童汤圆及其制备方法。
本发明的目的通过以下技术方案实现:
一种金线莲解毒除湿儿童汤圆,由原料按以下重量份数制成,金线莲14-17份、粗叶耳草13-15份、丁癸草8-12份、莳萝4-7份、布荆5-8份、南天竹叶4-7份、定经草3-5份、果蔬汁200-300份、糯米粉600-700份、牛奶150-200份、冰糖25-30份;所述果蔬汁,由原料按以下重量份数制成,空心菜30-40份、莴笋60-70份、西瓜80-95份、红毛丹55-70份、布朗果25-40份。
所述一种金线莲解毒除湿儿童汤圆,原料按优选重量份数,金线莲15份、粗叶耳草13份、丁癸草10份、莳萝4份、布荆8份、南天竹叶6份、定经草5份、果蔬汁300份、糯米粉650份、牛奶150份、冰糖25份。
所述一种金线莲解毒除湿儿童汤圆,原料按优选重量份数,金线莲17份、粗叶耳草14份、丁癸草8份、莳萝6份、布荆6份、南天竹叶4份、定经草3份、果蔬汁200份、糯米粉600份、牛奶200份、冰糖28份。
所述果蔬汁中原料按最佳重量份数,空心菜35份、莴笋60份、西瓜90份、红毛丹55份、布朗果25份。
所述一种金线莲解毒除湿儿童汤圆,其制备方法为:
(1)糖渍、制粉:
按重量份数,取优质的金线莲、粗叶耳草、丁癸草、莳萝、布荆、南天竹叶、定经草,洗净切制后,用50-60℃温水浸泡3-5小时,置于蒸锅内,蒸制3-5小时,再用钢针依次顺排、横排扎孔,浸泡于常温的冰糖水中2-3天,取出经冷冻干燥机干燥后,得到糖渍中药材;将中药材,置于超微粉碎机内,粉碎至400-440目,得到中药超微粉;
(2)制汁:
按重量份数,取优质的空心菜、莴笋、西瓜、红毛丹、布朗果,去皮去籽后洗净切制,置于榨汁机内,加入2-3倍饮用水,混合榨汁,过滤残渣,得果蔬汁;
(3)制粒:
按重量份数,取中药超微粉、糯米粉,搅拌均匀,加入果蔬汁、牛奶,不断搅拌至形成面团,于25-32℃,湿度为75-90%的条件下,保温保湿发酵5-8小时后,再将面团压制、切割、制粒,得到汤圆;
(4)灭菌、冷藏:
取汤圆,经微波杀菌后,于-25~-20℃条件下,速冻1-1.5小时,使汤圆内心温度在-15~-12℃,塑封包装,于-12℃温度下冷藏,即得成品。
所述工序(1)中,冰糖水浓度为45-60%。
所述果蔬汁原料中的空心菜、莴笋、西瓜、红毛丹、布朗果,可以替换为其他蔬菜的组合、其他水果的组合或其他蔬菜与水果的组合。
所述汤圆成品重量为8-12g/个,直径0.8-1.2cm/个。
在原料中,金线莲,清热凉血,除湿解毒,主肺热咳血,肺结核咯血,尿血,小儿惊风,破伤风,肾炎水肿,风湿痹痛,跌打损伤;粗叶耳草,清热解毒,消肿止痛,主小儿麻痹症,风湿痹痛,感冒发热,咽喉痛,胃肠炎,蛇虫咬伤,疔疮疖肿;丁癸草,清热解毒,凉血解毒,用于感冒,咽喉炎,急性黄疸型肝炎,急性胃肠炎,急性阑尾炎,小儿疳积,急性乳腺炎,眼角膜炎;莳萝,健胃、驱风、催乳,主治:小儿气胀、呕逆、腹冷、食欲不振;布荆,能宣肺排脓,止咳定喘,镇静退热,用于咳嗽痰喘,气促,小儿发热,烦躁不安;南天竹叶,清热利湿,泻火,解毒,主肺热咳嗽,百日咳,热淋,尿血,目赤肿痛,疮痈,瘰疬,花红叶,泻火明目,杀虫解毒,主眼目青盲,翳膜遮睛,小儿疥疮;定经草,清热消肿,利水通淋,治风热目痛,痈疽肿毒,白带,淋病,痢疾,小儿腹泻;果蔬汁,蔬菜、水果中含有大量的膳食纤维,适宜的膳食纤维摄入量,能帮助肠胃蠕动,促进食物的消化吸收,膳食纤维还具有强大的吸水性,当营养过剩时,能把过剩的营养带出体外,还富含维生素和微量元素,既能补充人体所需营养元素,还有利于人体吸收其他营养物质,益于儿童成长。
本发明的一种金线莲解毒除湿儿童汤圆,适合2岁以上儿童食用,是发明人潜心研究中医药学,并根据临床对儿童的观察研究,经过科学配比,将多种中药材、果蔬汁、牛奶和糯米粉有效结合,制成无馅汤圆,松软爽口、营养均衡,可作为儿童辅食使用,既丰富了儿童辅食市场,还具有解毒除湿、清热凉血、解热下火的良好功效。
工序中,将中药浸泡蒸制后,用钢针进行横竖排扎孔,浸入冰糖水中,极大地降低了中药的苦涩口感,且经糖渍处理后的中药材,药效趋于温和,不会刺激儿童的肠胃;使用果蔬汁和面,由于选用的果蔬颜色不同,制得的汤圆,颜色各异,味道多种多样,且不油腻,既增加了汤圆中的维生素、微量元素等营养物质,蔬菜中所含的纤维素,还能有效平衡汤圆带来的滞缓效果,有增强食欲、吸引小孩的作用;和面时候,用牛奶替代水,能提高汤圆的营养价值,适宜儿童;将面团发酵后制成的汤圆,松软可口,儿童食用后易于消化,既有利于营养物质的吸收,还能有效保护儿童娇嫩的肠胃。
本发明的加工流程简洁、科学,适于规模化生产,且省时省力,能有效节约成本投入,经济效益较高;且加工过程中,营养物质流失较少,产品的食用价值高。
针对儿童湿热症状,本发明进行了两组临床验证,其中一组为治疗组,食用本发明,每天食用本发明一次,7天为一个疗程,另一组对照组服用解热除湿颗粒,每天服用一次,7天为一个疗程,每组选择门诊病人90例,其中男童50例,女童40例,最大年龄10岁,最小年龄2岁,临床表现为舌苔白厚、小便黄、大便干、口气大、流涕,表一为服用一个疗程后的对照数据:
表1服用前后两组疗程比较(单位:人)
治疗组和对照组的有效率有明显差异,不难看出本发明临床应用上的显著疗效。
具体实施方式
下面结合具体实施例对本发明作进一步详细说明。
实施例1
一种金线莲解毒除湿儿童汤圆,由原料按以下重量份数制成,金线莲14-17份、粗叶耳草13-15份、丁癸草8-12份、莳萝4-7份、布荆5-8份、南天竹叶4-7份、定经草3-5份、果蔬汁200-300份、糯米粉600-700份、牛奶150-200份、冰糖25-30份;所述果蔬汁,由原料按以下重量份数制成,空心菜30-40份、莴笋60-70份、西瓜80-95份、红毛丹55-70份、布朗果25-40份。
实施例2
所述一种金线莲解毒除湿儿童汤圆,原料按优选重量份数,金线莲15份、粗叶耳草13份、丁癸草10份、莳萝4份、布荆8份、南天竹叶6份、定经草5份、果蔬汁300份、糯米粉650份、牛奶150份、冰糖25份。
实施例3
所述一种金线莲解毒除湿儿童汤圆,原料按优选重量份数,金线莲17份、粗叶耳草14份、丁癸草8份、莳萝6份、布荆6份、南天竹叶4份、定经草3份、果蔬汁200份、糯米粉600份、牛奶200份、冰糖28份。
实施例4
所述果蔬汁中原料按最佳重量份数,空心菜35份、莴笋60份、西瓜90份、红毛丹55份、布朗果25份。
实施例5
所述一种金线莲解毒除湿儿童汤圆,其制备方法为:
(1)糖渍、制粉:
按重量份数,取优质的金线莲、粗叶耳草、丁癸草、莳萝、布荆、南天竹叶、定经草,洗净切制后,用50-60℃温水浸泡3-5小时,置于蒸锅内,蒸制3-5小时,再用钢针依次顺排、横排扎孔,浸泡于常温的冰糖水中2-3天,取出经冷冻干燥机干燥后,得到糖渍中药材;将中药材,置于超微粉碎机内,粉碎至400-440目,得到中药超微粉;
(2)制汁:
按重量份数,取优质的空心菜、莴笋、西瓜、红毛丹、布朗果,去皮去籽后洗净切制,置于榨汁机内,加入2-3倍饮用水,混合榨汁,过滤残渣,得果蔬汁;
(3)制粒:
按重量份数,取中药超微粉、糯米粉,搅拌均匀,加入果蔬汁、牛奶,不断搅拌至形成面团,于25-32℃,湿度为75-90%的条件下,保温保湿发酵5-8小时后,再将面团压制、切割、制粒,得到汤圆;
(4)灭菌、冷藏:
取汤圆,经微波杀菌后,于-25~-20℃条件下,速冻1-1.5小时,使汤圆内心温度在-15~-12℃,塑封包装,于-12℃温度下冷藏,即得成品。
所述工序(1)中,冰糖水浓度为45-60%。
实施例6
所述果蔬汁原料中的空心菜、莴笋、西瓜、红毛丹、布朗果,可以替换为其他蔬菜的组合、其他水果的组合或其他蔬菜与水果的组合。
本发明选用空心菜、莴笋、西瓜、红毛丹、布朗果作为果蔬汁的原料,制成的汤圆,呈淡黄色;将西瓜替换为芒果,则汤圆呈浅蓝色;将空心菜、莴笋替换为胡萝卜、南瓜,则汤圆呈橙色。
实施例7
所述汤圆成品重量为8-12g/个,直径0.8-1.2cm/个。
实施例8
本发明的一种金线莲解毒除湿儿童汤圆,食用时,无需加糖,汤料可以为清水、蔬菜汤、甜酒酿。
所述果蔬汁中的原料及其组合和食用汤料,只作示例性说明,但不只局限于上述原料及其组合,相关技术人员可对其进行等同置换。
Claims (8)
1.一种金线莲解毒除湿儿童汤圆,其特征在于:由原料按以下重量份数制成,金线莲14-17份、粗叶耳草13-15份、丁癸草8-12份、莳萝4-7份、布荆5-8份、南天竹叶4-7份、定经草3-5份、果蔬汁200-300份、糯米粉600-700份、牛奶150-200份、冰糖25-30份;所述果蔬汁,由原料按以下重量份数制成,空心菜30-40份、莴笋60-70份、西瓜80-95份、红毛丹55-70份、布朗果25-40份。
2.根据权利要求1所述一种金线莲解毒除湿儿童汤圆,其特征在于:原料按优选重量份数,金线莲15份、粗叶耳草13份、丁癸草10份、莳萝4份、布荆8份、南天竹叶6份、定经草5份、果蔬汁300份、糯米粉650份、牛奶150份、冰糖25份。
3.根据权利要求1所述一种金线莲解毒除湿儿童汤圆,其特征在于:原料按优选重量份数,金线莲17份、粗叶耳草14份、丁癸草8份、莳萝6份、布荆6份、南天竹叶4份、定经草3份、果蔬汁200份、糯米粉600份、牛奶200份、冰糖28份。
4.根据权利要求1所述一种金线莲解毒除湿儿童汤圆,其特征在于:所述果蔬汁中原料按最佳重量份数,空心菜35份、莴笋60份、西瓜90份、红毛丹55份、布朗果25份。
5.根据权利要求1-4任意一项所述一种金线莲解毒除湿儿童汤圆,其特征在于:其制备方法为:
(1)糖渍、制粉:
按重量份数,取优质的金线莲、粗叶耳草、丁癸草、莳萝、布荆、南天竹叶、定经草,洗净切制后,用50-60℃温水浸泡3-5小时,置于蒸锅内,蒸制3-5小时,再用钢针依次顺排、横排扎孔,浸泡于常温的冰糖水中2-3天,取出经冷冻干燥机干燥后,得到糖渍中药材;将中药材,置于超微粉碎机内,粉碎至400-440目,得到中药超微粉;
(2)制汁:
按重量份数,取优质的空心菜、莴笋、西瓜、红毛丹、布朗果,去皮去籽后洗净切制,置于榨汁机内,加入2-3倍饮用水,混合榨汁,过滤残渣,得果蔬汁;
(3)制粒:
按重量份数,取中药超微粉、糯米粉,搅拌均匀,加入果蔬汁、牛奶,不断搅拌至形成面团,于25-32℃,湿度为75-90%的条件下,保温保湿发酵5-8小时后,再将面团压制、切割、制粒,得到汤圆;
(4)灭菌、冷藏:
取汤圆,经微波杀菌后,于-25~-20℃条件下,速冻1-1.5小时,使汤圆内心温度在-15~-12℃,塑封包装,于-12℃温度下冷藏,即得成品。
6.根据权利要求5所述一种金线莲解毒除湿儿童汤圆,其特征在于:所述工序(1)中,冰糖水浓度为45-60%。
7.根据权利要求1-5任意一项所述一种金线莲解毒除湿儿童汤圆,其特征在于:所述果蔬汁原料中的空心菜、莴笋、西瓜、红毛丹、布朗果,可以替换为其他蔬菜的组合、其他水果的组合或其他蔬菜与水果的组合。
8.根据权利要求1-5所述一种金线莲解毒除湿儿童汤圆,其特征在于:所述汤圆成品重量为8-12g/个,直径0.8-1.2cm/个。
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JPS61162145A (ja) * | 1985-01-11 | 1986-07-22 | Fumimaro Yamakawa | ロ−ルライス |
CN1517034A (zh) * | 2003-01-16 | 2004-08-04 | 王来峰 | 一种方便油炸汤圆 |
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