CN106085765A - 一种健脾润肺养生酒及其制备方法 - Google Patents
一种健脾润肺养生酒及其制备方法 Download PDFInfo
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- Alcoholic Beverages (AREA)
Abstract
本发明公开了一种健脾润肺养生酒及其制备方法，属于普通食品加工领域。其中，养生酒含以重量配比原料：山药0.1～0.4份，莲子0.1～0.5份，炒薏苡仁0.1～0.45份，酒黄精0.05～0.5份，龙眼肉0.03～0.25份，枸杞子0.02～0.35份，大枣0.03～0.4份，玉竹0.03～0.25份，蜜炙甘草0.01～0.1份，炒白扁豆0.02～0.09份，益智仁0.001～0.005份，白酒96.0～99.46份。本发明所制养生酒具有养生作用。
Description
技术领域
本发明属于食品加工领域，特别是涉及一种健脾润肺养生酒及其制备方法。
背景技术
近些年来老龄化问题在我国凸显，随之而来的生活压力、医疗压力、情感压力等均使得亚健康成为部分人群面临的困惑。与此同时，保健品行业、营养养生行业、甚至是酒水行业纷纷进军大健康产业。
中药，尤其是药食两用中药成为各行业开发健康养生食品的重要资源。目前市场上也出现了较多的以单个药食两用中药资源研发出来的酒品，如黄精酒、枸杞酒、山药酒等等，数不胜数。尽管也有一些上市酒产品是以多味药材组合作为研发对象，然而其产品健康价值却经不起长久验证推敲。再者，酒体方面往往难以做到酒香舒适、顺滑柔和、滋味浓郁持久。
发明内容
本发明所解决的技术问题是提供一种健脾润肺的养生酒，它是以山药、莲子、黄精、薏苡仁、龙眼肉、枸杞子、玉竹、大枣、甘草、白扁豆、益智仁为原料药，加酒浸泡制备。在此基础上，还可以添加木糖醇、柠檬、桂花、薄荷等调制风味，得到具有健康养生、香气馥郁、口感丰满等特点的养生酒。
本发明养生酒，包括如下原料药及白酒：
原料药，按重量配比计：山药0.1～0.4份，莲子0.1～0.5份，炒薏苡仁0.1～0.45份，酒黄精0.05～0.5份，龙眼肉0.03～0.25份，枸杞子0.02～0.35份，大枣0.03～0.4份，玉竹0.03～0.25份，蜜炙甘草0.01～0.1份，炒白扁豆0.02～0.09份，益智仁0.001～0.005份；
白酒适量。
进一步优选，本发明养生酒，包括如下重量配比的原料药及白酒：
原料药，山药0.1～0.4份，莲子0.1～0.5份，炒薏苡仁0.1～0.45份，酒黄精0.05～0.5份，龙眼肉0.03～0.25份，枸杞子0.02～0.35份，大枣0.03～0.4份，玉竹0.03～0.25份，蜜炙甘草0.01～0.1份，炒白扁豆0.02～0.09份，益智仁0.001～0.005份；
白酒96.0～99.46份。
更进一步优选，本发明养生酒，还包括调味剂，所述调味剂为冰糖、木糖醇、柠檬、桂花、薄荷中至少一种。
最优选的，本发明养生酒，包括如下重量配比的原料药、调味剂及白酒：
原料药，山药0.1～0.4份，莲子0.1～0.5份，炒薏苡仁0.1～0.45份，酒黄精0.05～0.5份，龙眼肉0.03～0.25份，枸杞子0.02～0.35份，大枣0.03～0.4份，玉竹0.03～0.25份，蜜炙甘草0.01～0.1份，炒白扁豆0.02～0.09份，益智仁0.001～0.005份；
调味剂：冰糖0.1～0.5份，木糖醇0.01～0.06份，柠檬0.01～0.06份，桂花0.01～0.05份，薄荷0.01～0.05份；
白酒96.0～99.46份。
本发明采用的白酒为浓香型白酒。所得健脾润肺养生酒的酒精度为26～45％vol。
本发明健脾润肺养生酒的制备方法，不含调味剂，其特征在于：包括如下步骤：
(1)称取原料药；按重量配比计：山药0.1～0.4份，莲子0.1～0.5份，炒薏苡仁0.1～0.45份，酒黄精0.05～0.5份，龙眼肉0.03～0.25份，枸杞子0.02～0.35份，大枣0.03～0.4份，玉竹0.03～0.25份，蜜炙甘草0.01～0.1份，炒白扁豆0.02～0.09份，益智仁0.001～0.005份；
(2)原料药山药、莲子、炒白扁豆、酒黄精、玉竹粉碎至至少过20目筛；
(3)步骤(2)所得粉碎后的原料药，加7～16倍量40～60％vol白酒浸泡，浸泡时间为9～25天，温度为15～30℃；
(4)过滤得复方原料浸提原液；
(5)步骤(4)所得复方原料浸提原液，加白酒调整酒精度至规定值即可。
本发明健脾润肺养生酒的制备方法，含调味剂，其特征在于：包括如下步骤：
(1)称取原料药；按重量配比计：山药0.1～0.4份，莲子0.1～0.5份，炒薏苡仁0.1～0.45份，酒黄精0.05～0.5份，龙眼肉0.03～0.25份，枸杞子0.02～0.35份，大枣0.03～0.4份，玉竹0.03～0.25份，蜜炙甘草0.01～0.1份，炒白扁豆0.02～0.09份，益智仁0.001～0.005份；
(2)原料药山药、莲子、炒白扁豆、酒黄精、玉竹粉碎至至少过20目筛；
(3)步骤(2)所得粉碎后的原料药，加7～16倍量40～60％vol白酒浸泡，浸泡时间为9～25天，温度为15～30℃；
(4)过滤得复方原料浸提原液；
(5)步骤(4)所得复方原料浸提原液，调味剂，加白酒调整酒精度至规定值即可。
其中，所述调味剂为冰糖、木糖醇、柠檬、桂花、薄荷中至少一种；
优选的，调味剂为冰糖0.1～0.5份，木糖醇0.01～0.06份，柠檬0.01～0.06份，桂花0.01～0.05份，薄荷0.01～0.05份。
具体的，所述调味剂为木糖醇水溶液：取木糖醇，加水溶解，过滤，得木糖醇水溶液；优选的，加水量为至少0.5倍量；更优选的，加水量为1倍量；
所述调味剂为柠檬提取液：取柠檬，加入白酒浸泡，过滤，得柠檬提取液；优选的，白酒添加量为5～12倍量；白酒酒精度为30～45％vol；浸泡时间为20～40天；浸泡温度为15～30℃；
所述调味剂为桂花提取液：取桂花，加入白酒浸泡，过滤，得桂花提取液；优选的，白酒添加量为5～8倍量；白酒酒精度为30～45％vol；浸泡时间为20～40天；浸泡温度为15～30℃；
所述调味剂为薄荷提取液：取薄荷，加入白酒浸泡，过滤，得薄荷提取液；优选的，白酒添加量为5～12倍量；白酒酒精度为30～45％vol；浸泡时间为7～30天；浸泡温度为15～30℃。
本发明健脾润肺养生酒的最优选制备方法，其特征在于：包括如下步骤：
(1)称取原料药；按重量配比计：山药0.1～0.4份，莲子0.1～0.5份，炒薏苡仁0.1～0.45份，酒黄精0.05～0.5份，龙眼肉0.03～0.25份，枸杞子0.02～0.35份，大枣0.03～0.4份，玉竹0.03～0.25份，蜜炙甘草0.01～0.1份，炒白扁豆0.02～0.09份，益智仁0.001～0.005份；
称取调味剂：冰糖0.1～0.5份，木糖醇0.01～0.06份，柠檬0.01～0.06份，桂花0.01～0.05份，薄荷0.01～0.05份；
(2)原料药山药、莲子、炒白扁豆、酒黄精、玉竹粉碎至至少过20目筛；
(3)取冰糖，步骤(2)所得粉碎后的原料药，加7～16倍量40～60％vol白酒浸泡，浸泡时间为9～25天，温度为15～30℃；
(4)过滤得复方原料浸提原液；
(5)步骤(4)所得复方原料浸提原液，调味剂，加白酒调整酒精度至规定值即可；
其中，所述调味剂为木糖醇水溶液：取木糖醇，加水溶解，过滤，得木糖醇水溶液；优选的，加水量为至少0.5倍量；更优选的，加水量为1倍量；
所述调味剂为柠檬提取液：取柠檬，加入白酒浸泡，过滤，得柠檬提取液；优选的，白酒添加量为5～12倍量；白酒酒精度为30～45％vol；浸泡时间为20～40天；浸泡温度为15～30℃；
所述调味剂为桂花提取液：取桂花，加入白酒浸泡，过滤，得桂花提取液；优选的，白酒添加量为5～8倍量；白酒酒精度为30～45％vol；浸泡时间为20～40天；浸泡温度为15～30℃；
所述调味剂为薄荷提取液：取薄荷，加入白酒浸泡，过滤，得薄荷提取液；优选的，白酒添加量为5～12倍量；白酒酒精度为30～45％vol；浸泡时间为7～30天；浸泡温度为15～30℃。
具体的，本发明养生酒按前述重量配比称取原料药、调味剂及白酒，制备方法包括如下步骤：
(1)将黄精酒炙、甘草蜜炙、白扁豆炒制、薏苡仁炒制。
(2)将山药、莲子、炒白扁豆、酒黄精、玉竹分别破碎，过20目筛；将大枣破瓣，2～5片。
(3)称取炮制、破碎好的原料：薏苡仁、黄精、枸杞子、益智仁、山药、莲子、龙眼肉、大枣、玉竹、甘草、白扁豆、冰糖。
(4)将准确称量的复方原料混合均匀，加入7～16倍量40～60％vol白酒进行浸泡提取，浸泡提取时间为9～25天，温度为15～30℃。
(5)将浸泡液剔除药渣、经过粗滤、精滤后成为复方原料浸提原液。
(6)称取柠檬，加入5～12倍量的30～45％vol白酒进行浸泡提取，浸泡提取的时间为20～40天、温度为15～30℃，过滤，得到柠檬提取液；
(7)称取桂花，加入5～8倍量的30～45％vol白酒进行浸泡提取，浸泡提取的时间为20～40天、温度为15～30℃，过滤，得到桂花提取液；
(8)称取薄荷，加入5～12倍量的30～45％vol白酒进行浸泡提取，浸泡提取的时间为7～30天、温度为15～30℃，过滤，得到薄荷提取液；
(9)称取木糖醇，加入水进行溶解，过滤，得到木糖醇水溶液；
(10)将复方原料浸提原液、柠檬提取液、薄荷提取液、桂花提取液、木糖醇水溶液按比例加入到白酒中，调整酒精度为26～45％vol，并定容至1000L，过滤，灌装，得到26～45％的健脾润肺复方原料养生酒。
本发明采用各原料药的原因如下：
山药味甘、平，归脾、肺、肾经，具有补脾养胃、生精益肺、补肾涩精。用于脾虚食少、久泻不止、肺虚喘咳、肾虚遗精、带下、尿频、虚热消渴。研究发现山药中含多种化学成分，所含奇数碳饱和脂肪酸和不饱和脂肪酸对其营养保健具有重要贡献；山药多糖可以清除氧自由基。此外，山药中含有丰富的蛋白质和氨基酸，其中必须氨基酸的含量达1.05％。山药乙醇提取物含有多种酯类，包括棕榈酸、β-胡萝卜苷等等。西医则发现山药具有抗氧化、抗衰老、降血糖、降血脂、肾缺血再灌注损伤的保护、肝损伤的保护、免疫调节和抗肿瘤、抗突变等多种药理作用。
莲子含有磷脂、蛋白质、氨基酸和糖类等营养成分。每100g干燥莲子含蛋白质4.9g、脂肪0.6g、碳水化合物9.2g及胡萝卜素、硫胺素、抗坏血酸等多种维生素。经原子吸收光谱法检测发现莲子中含钙、镁、铁、锰、锌、铜、钴、钾等微量元素。莲子甘、涩、平，归脾、肾、心经。莲子具有补脾止泻，止带，益肾涩精，养心安神之效，用于脾虚泄泻、带下、遗精、心悸失眠等症。
黄精含黄精多糖和黄精低聚糖、皂苷、5-羟甲糠醛、β-谷淄醇、胡萝卜苷、琥珀酸、果糖、葡萄糖、甘草素、异甘草素、生物碱、木脂素(糖苷)、高级脂肪酸混合物。药典记载黄精甘、平，归脾、肺、肾经，具有补气养阴、健脾润肺益肾之效。用于脾胃气虚、体倦乏力、胃阴不足、口干食少、肺虚燥咳、劳嗽咳血、经血不足、腰膝酸软、须发早白、内热消渴。现代医学研究表明黄精具有增强免疫功能、降低血糖和血脂、抗衰老、保护心血管系统抗菌和抗病毒等多种生理功效。
薏苡仁利水渗湿，健脾止泻，除痹，排脓，解毒散结。用于水肿，脚气，小便不利，脾虚泄泻，湿痹拘挛，肺痈，肠痈，赘疣，癌肿。现代研究表明薏苡仁含有薏苡仁油、薏苡仁酯、薏苡仁多糖等功效成分，其中薏苡仁油抗肿瘤、消炎镇痛；薏苡仁多糖降血糖、抗菌、抗心律失常；薏苡仁酯抗肿瘤。
大枣富含糖、蛋白质、氨基酸、维生素和微量元素。现代研究表明大枣含丰富的环磷酸腺苷，有报道指出大枣中cAMP含量普遍在14.14-42.21mg/100g。药理学研究显示大枣具有多种作用，包括大枣糖苷类的增强睡眠之效；齐墩果酸的抗癌之效；环腺苷酸的抗变态之效。此外大枣还被报道具有增强肌力、抗肿瘤、镇咳祛痰的作用。大枣甘温，归脾、胃、心经。具有补中益气，养血安神之效，用于脾虚食少，乏味便溏，妇人脏躁。
枸杞子中不仅含有枸杞多糖、类黄酮、脂肪酸，还含有枸杞红色素、胡萝卜素、硫胺素、抗坏血酸、烟酸、β-谷淄醇、亚油酸等化学成分。具有包括免疫调节、抗衰老、抗癌、抗辐射、保肝、降血糖、降血脂等在内的多种功效。药典记载枸杞子性味甘平，归肝肾经。具有滋补肝肾，益精名目之效，用于虚劳精亏，腰膝酸痛，眩晕耳鸣，阳痿遗精，内热消渴，血虚萎黄，目昏不明之症。
玉竹性味甘，微寒。归肺、胃经。具有养阴润燥，生津止渴之效，用于肺胃阴伤，燥热咳嗽，咽干口渴，内热消渴。现代科学证明，玉竹具有降血压、降血脂，改善心肌缺血，缓解动脉粥样硬化斑形成的作用，而且对中风病有良好的预防和治疗作用。
龙眼肉含多糖、脂类、皂苷类、多肽类、多酚类以及挥发性(萜类、醌类、醇类、酯类)成分。龙眼肉水提取物中具有抗氧化剂、可抑制过氧化脂类(LPO)生成，增加动物血中谷胱甘肽过氧化物酶活力，抑制肿瘤，而大剂量醇提取物却干扰激素分泌。龙眼肉性甘、温，归心脾经。具有补益心脾、补血安神之效，用于气血不足、心悸怔忡、健忘失眠、血虚萎黄。具有明显的抗衰老、提高免疫力、抗癌(肿瘤)、调节内分泌的作用。
白扁豆甘微温，归脾、胃经。具有健脾化湿，和中消暑之效，用于脾胃虚弱，食欲不振，大便溏泄，白带过多，暑湿吐泻，胸闷腹胀。炒白扁豆健脾化湿，用于脾虚泄泻，白带过多。
甘草含化学成分包括：葡糖基甘草甙、异光果甘草甙、夏拂托甙、甘草素-4'-芹糖甙，甘草甙，6'-乙酰甘草甙，异佛来心甙，异甘草素葡萄糖芹菜甙，甘草糖甙A，甘草糖甙B，甘草素，3-0-[β-D-葡萄糖醛酸甲酯-(1→2)-β-D-葡萄糖醛酸]-24-羟基-甘草内酯，甘草皂甙E2，异甘草素，甘草醇，甘草酸，甘草香豆素，甘草双氢异黄酮，甘草异黄酮甲，乌拉尔甘草皂甙乙，新甘草酚和甘草皂甙B2。甘草性味甘平，归心、肺、脾、胃经，具有补脾和胃、益气复脉之效。用于脾胃虚弱、倦怠乏力、心悸动、脉结代。而甘草补脾益气，清热解毒，祛痰止咳，缓急止痛，调和诸药。用于脾胃虚肉，倦怠乏力，心悸气短，咳嗽痰多，脘腹、四肢挛急疼痛，痈肿疮毒，缓解毒物毒性，烈性。现代医学表明甘草具有抗炎、抗病毒、抗肿瘤等多种功效。其中甘草次酸可以抗炎、抗菌、抗心律失常；甘草黄酮可以抗肿瘤、抗心律失常、抗溃疡等；甘草多糖参与免疫调节、可以抗病毒、抗肿瘤。
益智仁中含有挥发油、萜类物质、黄酮类化合物、庚烷类衍生物(益智酮甲、益智酮乙)、倍半萜类化合物。此外益智仁中还含有多种离子元素：锌、铜、锰、铁、镍、钴、镁、钙。益智仁性味辛、温，归脾、肾经，具有暖肾固精缩尿，温脾止泄摄唾。用于肾虚遗尿，小便频数，遗精白浊，脾虚泄泻，腹中冷痛，口多唾涎。现代研究发现益智仁具有强心、抗癌、抗衰老、镇静、镇痛和益智健脑等多种药理作用。
冰糖味甘、性平，入肺、脾经；有补中益气，和胃润肺的功效；冰糖养阴生津，润肺止咳，对肺燥咳嗽、干咳无痰、咯痰带血都有很好的辅助治疗作用；用于肺燥、肺虚、风寒劳累所致的咳喘、小儿疟疾、噤口痢、口疮、风火牙痛。此外，冰糖可以配制药品浸渍酒类和滋补佐药。
木糖醇是一种天然甜味剂，可为人体提供能量，合成糖元，减少脂肪和肝组织中的蛋白质的消耗，使肝脏受到保护和修复，减少人体内有害酮体的产生，不会因食用而为发胖忧虑。可广泛用于食品、医药、轻工等领域。
柠檬含有丰富的维他命C，对促进新陈代谢、延缓衰老现象及增强身体之抵御能力等等都十分有帮助。柠檬中还含有多量的柠檬烯、苦素、枸椽酸和维他命ABCDE等物质，具有消除疲劳、改善肌肉工作能力以及活化皮肤表皮细胞等多重保健功效。柠檬亦是一种有相当高美容价值的食物，不单有美白的疗效，而且其独特的果酸成份更可软化角质层，令肌肤变得美白而富有光泽。
桂花，具芳香，可用于食品、化妆品，可制糕点、糖果，并可酿酒。桂花味辛，温。散寒破结，可化痰止咳。用于牙痛，咳喘痰多，经闭腹痛。
薄荷具有医用和食用双重功能，且气味芳香宜人。
本发明以天然产物为原料，发挥了药食两用药材山药、莲子、黄精、薏苡仁、玉竹、龙眼肉、枸杞子、大枣、甘草、白扁豆、益智仁等各自的优点，并配以木糖醇、桂花、柠檬、薄荷协调香气和口感，使得酒体口感纯正，酒香舒适、顺滑柔和、滋味浓郁持久，不含食品添加剂，无毒无副作用，且具有养生的作用。本发明的优点在于工艺简单，产品兼具养生价值和纯正风味，具有较大的市场发展潜力。
附图说明
图1浸提用白酒料液倍数对于复方原料浸提原液品质影响。
其中，图1A和图1B分别表示白酒料液倍数对总多糖含量、总多糖浓度的影响。
图2浸提用白酒度数对于复方原料提取原液中总黄酮含量影响。
具体实施方式
以下是本发明健脾润肺养生酒的配方及制备方法筛选试验。
一、原料筛选
(1)原料炮制与否选择
本发明中特别选用炒薏苡仁、酒黄精、蜜炙甘草、炒白扁豆主要筛选理由有两个，其一为基于中医治疗方剂方法理论，使得整个复方能够达到更好的健脾润肺的效果；其二为使得所得养生酒具有更为柔和的口感和协调的香气。
(2)各原料药组成分量选择
本发明中山药0.1～0.4份，莲子0.1～0.5份，炒薏苡仁0.1～0.45份，酒黄精0.05～0.5份，龙眼肉0.03～0.25份，枸杞子0.02～0.35份，大枣0.03～0.4份，玉竹0.03～0.25份，蜜炙甘草0.01～0.1份，炒白扁豆0.02～0.09份，益智仁0.001～0.005份。此分量选定以中医方剂君臣佐使为第一原则以所得养生酒风味感官为确定依据。
二、制备方法筛选
(1)浸提用白酒倍数对于复方原料浸提原液品质影响
实验中按配方比例称取各原料，粉碎过20目筛，分别以3、7、10、13、16、19倍量50％vol白酒浸泡做平行试验，对所得浸提液总多糖含量进行检测，结果见图1。由图1可以得知，随着浸提白酒料液比例增大，所得提取液中总多糖单位含量逐渐降低(图1B)，然而所有提取液中总多糖含量在提取倍数为7及其以上时，总多糖含量均在水平稳定范围内(图1A)，在16倍以上时仍呈一定数量的增长，然而增长幅度并不大，考虑到后续调酒工艺以及提取液整体感官品质，故而将提取比例定在7-16之间。
(2)浸提用白酒度数对于复方原料提取原液品质影响
实验中按配方比例称取各原料，粉碎过20目筛，固定浸提用白酒倍量数，分别以30％vol、40％vol、50％vol、60％vol、70％vol白酒做平行浸提试验，对所得浸提液中总黄酮含量进行检测，结果见图2。
由图2可知，随着浸提用白酒度数的提高，总黄酮含量持续增高，60％vol之后达到高峰稳定值。综合考虑到提取液酒度对于调配成品酒的稳定性影响，以及总黄酮含量关系，最终确定40％vol～60％vol为本发明提取用白酒度数。
(3)调味剂筛选
试验中，根据对所需养生酒的口感需求，加或不加调味剂，并对所得养生酒的理化指标、感官指标进行评测，示例结果见表1。由表1可知，本发明所得养生酒不论是加或不加调味剂，酒体理化指标差异不大，但是加或不加调味剂，酒体感官表现出了差异，而具有了不同的风味口感特征，以满足不同消费需求。
表1理化与感官指标\
| 指标 | 加添加剂 | 不加添加剂 |
| 总酸 | 0.71 | 0.65 |
| 总酯 | 1.3 | 1.28 |
| 总糖 | 2.0 | 2.2 |
| 口感风味 | 诸香协调，醇厚，层次丰富 | 药香与植物香协调，醇厚 |
下面结合实施例进一步描述本发明，本发明不仅限于所述实施例。
实施例1
1.将黄精、甘草、白扁豆、薏苡仁分别炮制；将山药、莲子、黄精、白扁豆、玉竹分别破碎，过20目筛；将大枣破瓣，2片。
2.称取炮制、破碎好的原料：薏苡仁1kg、黄精2kg、莲子3kg、山药1kg，枸杞子0.5kg、益智仁0.125kg、龙眼肉0.5kg、大枣0.5kg、玉竹0.5kg、甘草0.25kg、白扁豆0.25kg、冰糖1.5kg、共8.125kg。
3.将准确称量的复方原料混合均匀，倒入浸提罐中，加入10倍量40％vol白酒进行浸泡提取，浸泡提取时间为14天，温度为25℃。
4.将浸泡液剔除药渣、经过粗滤、精滤后成为复方原料浸提原液。
5.称取柠檬0.5kg，加入7倍量32％vol白酒进行浸泡提取，浸泡时间为40天、温度为25℃，过滤，得到柠檬提取液；
6.称取桂花0.4kg，加入5倍量的35％vol白酒进行浸泡提取，浸泡提取的时间为20天、温度为30℃，过滤，得到桂花提取液；
7.称取薄荷0.2kg，加入10倍量的40％vol白酒进行浸泡提取，浸泡提取的时间为15天、温度为30℃，过滤，得到薄荷提取液；
8.称取木糖醇0.3kg，加入1倍量的水进行溶解，过滤，得到木糖醇水溶液；
9.将复方原料浸提原液、柠檬提取液、桂花提取液、薄荷提取液按比例加入到白酒中，调整酒精度为32％vol，并定容至1000L，过滤，灌装，得到32％的健脾润肺复方原料养生酒。
实施例2
1.将黄精、甘草、白扁豆、薏苡仁分别炮制；将山药、莲子、黄精、白扁豆、玉竹分别破碎，过20目筛；将大枣破瓣，4片。
2.称取炮制、破碎好的原料：薏苡仁4kg、黄精3kg、莲子4kg、山药1kg，枸杞子0.5kg、益智仁0.2kg、龙眼肉2kg、大枣1kg、玉竹0.5kg、甘草0.25kg、白扁豆0.5kg、冰糖3kg、共19.95kg。
3.将准确称量的复方原料混合均匀，倒入浸提罐中，加入12倍量52％vol白酒进行浸泡提取，浸泡提取时间为18天，温度为15℃。
4.将浸泡液剔除药渣、经过粗滤、精滤后成为复方原料浸提原液。
5.称取柠檬0.6kg，加入12倍量45％vol白酒进行浸泡提取，浸泡时间为20天、温度为30℃，过滤，得到柠檬提取液。
6.称取桂花0.5kg，加入8倍量的40％vol白酒进行浸泡提取，浸泡提取的时间为30天、温度为25℃，过滤，得到桂花提取液。
7.称取薄荷0.3kg，加入9倍量的36％vol白酒进行浸泡提取，浸泡提取的时间为25天、温度为20℃，过滤，得到薄荷提取液。
8.称取木糖醇0.4kg，加入1倍量的水进行溶解，过滤，得到木糖醇水溶液。
9.将复方原料浸提原液、柠檬提取液、桂花提取液、薄荷提取液按比例加入到白酒中，调整酒精度为45％vol，并定容至1000L，过滤，灌装，得到45％的复方原料养生酒。
实施例3
1.将黄精、甘草、白扁豆、薏苡仁分别炮制；将山药、莲子、黄精、白扁豆、玉竹分别破碎，过20目筛；将大枣破瓣，5片。
2.称取炮制、破碎好的原料：薏苡仁4.5kg、黄精3.5kg、莲子2kg、山药2kg，枸杞子3.5kg、益智仁0.1kg、龙眼肉2kg、大枣4kg、玉竹2kg、甘草0.5kg、白扁豆0.2kg、冰糖5kg、共29.3kg。
3.将准确称量的复方原料混合均匀，倒入浸提罐中，加入16倍量48％vol白酒进行浸泡提取，浸泡提取时间为12天，温度为35℃。
4.将浸泡液剔除药渣、经过粗滤、精滤后成为复方原料浸提原液。
5.称取柠檬0.2kg，加入8倍量39％vol白酒进行浸泡提取，浸泡时间为35天、温度为20℃，过滤，得到柠檬提取液。
6.称取桂花0.5kg，加入7倍量的42％vol白酒进行浸泡提取，浸泡提取的时间为18天、温度为18℃，过滤，得到桂花提取液。
7.称取薄荷0.3kg，加入6倍量的35％vol白酒进行浸泡提取，浸泡提取的时间为10天、温度为26℃，过滤，得到薄荷提取液。
8.称取木糖醇0.5kg，加入1倍量的水进行溶解，过滤，得到木糖醇水溶液。
5.将复方原料浸提原液、柠檬提取液、桂花提取液、薄荷提取液按比例加入到白酒中，调整酒精度为38％vol，并定容至1000L，过滤，灌装，得到38％的健脾润肺复方原料养生酒。
实施例4
1.将黄精、甘草、白扁豆、薏苡仁分别炮制；将山药、莲子、黄精、白扁豆、玉竹分别破碎，过20目筛；将大枣破瓣，3片。
2.称取炮制、破碎好的原料：薏苡仁2.5kg、黄精2.5kg、莲子1kg、山药2kg，枸杞子2.5kg、益智仁0.1kg、龙眼肉1kg、大枣3kg、玉竹1kg、甘草0.4kg、白扁豆0.1kg，共16.1kg。
3.将准确称量的复方原料混合均匀，倒入浸提罐中，加入8倍量42％vol白酒进行浸泡提取，浸泡提取时间为11天，温度为30℃。
4.将浸泡液剔除药渣、经过粗滤、精滤后成为复方原料浸提原液。
5.将复方原料浸提原液按比例加入到白酒中，调整酒精度为36％vol，并定容至1000L，过滤，灌装，得到36％的健脾润肺复方原料养生酒。
以上实施例为本发明部分具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本领域的人员在本发明揭露的技术范围内，可轻易想到的变化或替换，其均应属于本发明的权利要求保护范围当中。
Claims (10)
1.健脾润肺养生酒，其特征在于：包括如下原料药及白酒：
原料药，按重量配比计：山药0.1～0.4份，莲子0.1～0.5份，炒薏苡仁0.1～0.45份，酒黄精0.05～0.5份，龙眼肉0.03～0.25份，枸杞子0.02～0.35份，大枣0.03～0.4份，玉竹0.03～0.25份，蜜炙甘草0.01～0.1份，炒白扁豆0.02～0.09份，益智仁0.001～0.005份；
白酒适量；
优选的，包括如下重量配比的原料药及白酒：
原料药，山药0.1～0.4份，莲子0.1～0.5份，炒薏苡仁0.1～0.45份，酒黄精0.05～0.5份，龙眼肉0.03～0.25份，枸杞子0.02～0.35份，大枣0.03～0.4份，玉竹0.03～0.25份，蜜炙甘草0.01～0.1份，炒白扁豆0.02～0.09份，益智仁0.001～0.005份；
白酒96.0～99.46份。
2.根据权利要求1所述的健脾润肺养生酒，其特征在于：所述健脾润肺养生酒中还包括调味剂；
优选的，所述调味剂为冰糖、木糖醇、柠檬、桂花、薄荷中至少一种。
3.根据权利要求2所述的健脾润肺养生酒，其特征在于：所述调味剂为冰糖，所述健脾润肺养生酒包括如下重量配比的原料药、调味剂及白酒：
原料药，山药0.1～0.4份，莲子0.1～0.5份，炒薏苡仁0.1～0.45份，酒黄精0.05～0.5份，龙眼肉0.03～0.25份，枸杞子0.02～0.35份，大枣0.03～0.4份，玉竹0.03～0.25份，蜜炙甘草0.01～0.1份，炒白扁豆0.02～0.09份，益智仁0.001～0.005份；
调味剂：冰糖0.1～0.5份；
白酒：96.0～99.46份。
4.根据权利要求1-3任一项所述的健脾润肺养生酒，其特征在于：所述白酒为浓香型白酒。
5.根据权利要求1-4任一项所述的健脾润肺养生酒，其特征在于：酒精度为26～45％vol。
6.权利要求1所述的健脾润肺养生酒的制备方法，其特征在于：包括如下步骤：
(1)称取原料药；按重量配比计：山药0.1～0.4份，莲子0.1～0.5份，炒薏苡仁0.1～0.45份，酒黄精0.05～0.5份，龙眼肉0.03～0.25份，枸杞子0.02～0.35份，大枣0.03～0.4份，玉竹0.03～0.25份，蜜炙甘草0.01～0.1份，炒白扁豆0.02～0.09份，益智仁0.001～0.005份；
(2)原料药山药、莲子、炒白扁豆、酒黄精、玉竹粉碎至至少过20目筛；
(3)步骤(2)所得粉碎后的原料药，加7～16倍量40～60％vol白酒浸泡，浸泡时间为9～25天，温度为15～30℃；
(4)过滤得复方原料浸提原液；
(5)步骤(4)所得复方原料浸提原液，加白酒调整酒精度至规定值即可。
7.权利要求2-5任一项所述的健脾润肺养生酒的制备方法，其特征在于：包括如下步骤：
(1)称取原料药；按重量配比计：山药0.1～0.4份，莲子0.1～0.5份，炒薏苡仁0.1～0.45份，酒黄精0.05～0.5份，龙眼肉0.03～0.25份，枸杞子0.02～0.35份，大枣0.03～0.4份，玉竹0.03～0.25份，蜜炙甘草0.01～0.1份，炒白扁豆0.02～0.09份，益智仁0.001～0.005份；
(2)原料药山药、莲子、炒白扁豆、酒黄精、玉竹粉碎至至少过20目筛；
(3)步骤(2)所得粉碎后的原料药，加7～16倍量40～60％vol白酒浸泡，浸泡时间为9～25天，温度为15～30℃；
(4)过滤得复方原料浸提原液；
(5)步骤(4)所得复方原料浸提原液，调味剂，加白酒调整酒精度至规定值即可。
8.根据权利要求7所述的健脾润肺养生酒的制备方法，其特征在于：所述调味剂为冰糖、木糖醇、柠檬、桂花、薄荷中至少一种；
优选的，调味剂为冰糖0.1～0.5份，木糖醇0.01～0.06份，柠檬0.01～0.06份，桂花0.01～0.05份，薄荷0.01～0.05份。
9.根据权利要求8所述的健脾润肺养生酒的制备方法，其特征在于：所述调味剂为木糖醇水溶液：取木糖醇，加水溶解，过滤，得木糖醇水溶液；优选的，加水量为至少0.5倍量；更优选的，加水量为1倍量；
所述调味剂为柠檬提取液：取柠檬，加入白酒浸泡，过滤，得柠檬提取液；优选的，白酒添加量为5～12倍量；白酒酒精度为30～45％vol；浸泡时间为20～40天；浸泡温度为15～30℃；
所述调味剂为桂花提取液：取桂花，加入白酒浸泡，过滤，得桂花提取液；优选的，白酒添加量为5～8倍量；白酒酒精度为30～45％vol；浸泡时间为20～40天；浸泡温度为15～30℃；
所述调味剂为薄荷提取液：取薄荷，加入白酒浸泡，过滤，得薄荷提取液；优选的，白酒添加量为5～12倍量；白酒酒精度为30～45％vol；浸泡时间为7～30天；浸泡温度为15～30℃。
10.权利要求3所述的健脾润肺养生酒的制备方法，其特征在于：包括如下步骤：
(1)称取原料药；按重量配比计：山药0.1～0.4份，莲子0.1～0.5份，炒薏苡仁0.1～0.45份，酒黄精0.05～0.5份，龙眼肉0.03～0.25份，枸杞子0.02～0.35份，大枣0.03～0.4份，玉竹0.03～0.25份，蜜炙甘草0.01～0.1份，炒白扁豆0.02～0.09份，益智仁0.001～0.005份；
称取调味剂：冰糖0.1～0.5份，木糖醇0.01～0.06份，柠檬0.01～0.06份，桂花0.01～0.05份，薄荷0.01～0.05份；
(2)原料药山药、莲子、炒白扁豆、酒黄精、玉竹粉碎至至少过20目筛；
(3)取冰糖，步骤(2)所得粉碎后的原料药，加7～16倍量40～60％vol白酒浸泡，浸泡时间为9～25天，温度为15～30℃；
(4)过滤得复方原料浸提原液；
(5)步骤(4)所得复方原料浸提原液，调味剂，加白酒调整酒精度至规定值即可；
其中，所述调味剂为木糖醇水溶液：取木糖醇，加水溶解，过滤，得木糖醇水溶液；优选的，加水量为至少0.5倍量；更优选的，加水量为1倍量；
所述调味剂为柠檬提取液：取柠檬，加入白酒浸泡，过滤，得柠檬提取液；优选的，白酒添加量为5～12倍量；白酒酒精度为30～45％vol；浸泡时间为20～40天；浸泡温度为15～30℃；
所述调味剂为桂花提取液：取桂花，加入白酒浸泡，过滤，得桂花提取液；优选的，白酒添加量为5～8倍量；白酒酒精度为30～45％vol；浸泡时间为20～40天；浸泡温度为15～30℃；
所述调味剂为薄荷提取液：取薄荷，加入白酒浸泡，过滤，得薄荷提取液；优选的，白酒添加量为5～12倍量；白酒酒精度为30～45％vol；浸泡时间为7～30天；浸泡温度为15～30℃。
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