CN106070983A - Sod花旗参糖 - Google Patents
Sod花旗参糖 Download PDFInfo
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- CN106070983A CN106070983A CN201610453456.2A CN201610453456A CN106070983A CN 106070983 A CN106070983 A CN 106070983A CN 201610453456 A CN201610453456 A CN 201610453456A CN 106070983 A CN106070983 A CN 106070983A
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- Prior art keywords
- sugar
- panacis quinquefolii
- radix panacis
- sod
- xylitol
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
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Abstract
本发明属于饮品养生领域,尤其涉及SOD花旗参糖。本发明所要解决的技术问题是提供一种可抗疲劳的SOD花旗参糖,由下列重量配比的组分组成:超氧化物歧化酶SOD1份、西洋参100份、木糖醇600份。本发明的有益效果:1、保健食品、纯植物精华、无依赖性、无副作用;2、含服效果好;3、抗疲劳、增强肝肾功能、改善夫妻生活、平衡血糖,增强肠胃吸收、护肤养颜延缓衰老、提高人体免疫力、抑制肿瘤细胞。
Description
技术领域
本发明属于养生保健技术领域,尤其涉及SOD花旗参糖。
背景技术
由于生活水平的不断提高,特别是饮食结构和生活方式的改变,人们的身体存在不同程度的亚健康,因此人们就会用到一些保健品,比如万艾可之类的,但是万艾可采用的是西药制剂,有严重副作用,还有严重的依赖性。
发明内容
本发明所要解决的技术问题是提供一种可抗疲劳的SOD花旗参糖。
本发明解决上述技术问题所采用的技术方案是:SOD花旗参糖,由下列重量配比的组分组成:超氧化物歧化酶SOD1份、西洋参100份、木糖醇600份。
进一步的是,所述木糖醇为无糖分木糖醇。
权利要求1至2的SOD花旗参糖的制备方法,包括以下步骤:首先按配比混合搅拌均匀,再用沸水预热法将其加热、溶解、搅拌均匀、成型,最后冷却、封装即可。
本发明的有益效果:1、保健食品、纯植物精华、无依赖性、无副作用;2、含服效果好;3、抗疲劳、增强肝肾功能、改善夫妻生活、平衡血糖,增强肠胃吸收、护肤养颜延缓衰老、提高人体免疫力、抑制肿瘤细胞。
具体实施方式
下面结合实施例对发明做进一步详细的说明。
本发明的SOD花旗参糖,由下列重量配比的组分组成:超氧化物歧化酶SOD1份、西洋参100份、木糖醇600份。所述木糖醇为无糖分木糖醇,西洋参为美国花旗参。
其中本技术采用纯植物精华虫草提取物超氧化物歧化酶SOD、美国花旗参、无糖分木糖醇制作而成。SOD超氧化物歧化酶能,是一种源于生命体的活性物质和抗衰老酶,本质是蛋白质。SOD广泛存在动植物体内,保护细胞不受自由基侵害。SOD通过血液循环清除体内自由基,当SOD与自由基相遇时,促使自由基分解为对人体无害的水分子和氧分子。SOD生理功能:提高人体免疫、抗癌、抗氧化缓衰老;平衡血糖;对糖尿病有明显恢复作用;强肝肾;防治前列腺炎;护肤养颜等功效。
SOD特点:1、生物发酵提取:无血液病毒及交叉感染危险;2、耐热性强:90℃环境120分钟酶活性几乎没有损失,100℃环境60分钟酶活性保持90%以上;3、稳定性高:在PH4.0-11.0范围内酶活性稳定,常温下保存两年酶活性维持在95%以上;4、分子量小:易被吸收;5、生物利用度高:利用率可达到95%以上。
虫草的功效:1)、调节免疫系统功能免疫系统,对内抵御肿瘤,清除老化、坏死的细胞组织,对外抗击病毒、细菌等微生物感染。它既能增加免疫系统细胞、组织数量,促进抗体产生,增加吞噬、杀伤细胞数量、增强其功能,又可以调低某些免疫细胞的功能。2)、直接抗肿瘤作用冬虫夏草提取物在体外具有明确的抑制、杀伤肿瘤细胞的作用。冬虫夏草中含有虫草素,是其发挥抗肿瘤作用的主要成分。3)、提高细胞能量、抗疲劳冬虫夏草能提高人体能量工厂--线粒体的能量,提高机体耐寒能力,减轻疲劳。4)、调节心脏功能冬虫夏草可提高心脏耐缺氧能力,降低心脏对氧的消耗,抗心律失常。5)、调节肝脏功能冬虫夏草可减轻有毒物质对肝脏的损伤。此外,通过调节免疫功能,增强抗病毒能力,对病毒性肝炎发挥有利作用。6)、调节呼吸系统功能冬虫夏草具有扩张支气管、平喘、祛痰、防止肺气肿的作用。7)、调节肾脏功能冬虫夏草能减轻慢性病的肾脏病变,改善肾功能,减轻毒性物质对肾脏的损害。8)、调节造血功能冬虫夏草能增强骨髓生成血小板、红细胞和白细胞的能力。9)、调节血脂冬虫夏草可以降低血液中的胆固醇和甘油三酯,提高对人体有利的高密度脂蛋白,减轻动脉粥样硬化。10)、其他冬虫夏草还具有直接抗病毒、调节中枢神经系统功能、调节性功能等作用。
花旗参的功效:1)对代谢的调节作用:在应激和强烈运动条件下,具有明显的抑制内源性糖元的作用,促进人体节约利用碳水化合物,因此花旗参能抗疲劳。2)增强免疫功能:能增强免疫功能包括促进抗体、补体形成和刺激非特异性免疫功能的作用。3)调节内分泌系统的功能:具有调节垂体—肾上腺皮质激素、性激素和甲状腺的功能。4)调节神经系统作用:增强学习和工作能力及抗疲劳作用,而且花旗参与其它中药配合可治疗心血管、泌尿系统等疾病。花旗参中的人参皂质,对离体的癌细胞有抑制的作用,同时长期使用,又无副作用。
木糖醇的功能:1)甜味剂木糖醇做糖尿病人的甜味剂、营养补充剂和辅助治疗剂:木糖醇是人体糖类代谢的中间体,在体内缺少胰岛素影响糖代谢情况下,无须胰岛素促进,木糖醇也能透过细胞膜,被组织吸收利用,促进肝糖元合成,供细胞以营养和能量,且不会引起血糖值升高,消除糖尿病人服用后的三多症状(多食、多饮、多尿),是最适合糖尿病患者食用的营养性的食糖代替品。2)改善肝功能木糖醇能促进肝糖元合成,血糖不会上升,对肝病患者有改善肝功能和抗脂肪肝的作用,治疗乙型迁延性肝炎,乙型慢性肝炎及肝硬化有明显疗效,是肝炎并发症病人的理想辅助药物。3)防龋齿功能木糖醇的防龋齿特性在所有的甜味剂中效果最好,首先是木糖醇不能被口腔中产生龋齿的细菌发酵利用,抑制链球菌生长及酸的产生;其次在咀嚼木糖醇时,能促进唾液分泌,唾液多了既可以冲洗口腔、牙齿中的细菌,也可以增大唾液和龋齿斑点处碱性氨基酸及氨浓度,同时减缓口腔内PH值下降,伤害牙齿的酸性物质被中和稀释,抑制了细菌在牙齿表面的吸附,从而减少了牙齿的酸蚀,防止龋齿和减少牙斑的产生,巩固牙齿。4)减肥功能木糖醇为人体提供能量,合成糖元,减少脂肪和肝组织中的蛋白质的消耗,使肝脏受到保护和修复,减少人体内有害酮体的产生,不会因食用而为发胖忧虑。
实施例
将1克的超氧化物歧化酶SOD、100克的美国花旗参100份、600克无糖木糖醇混合搅拌均匀,再用沸水预热法将其加热、溶解、搅拌均匀、成型,最后冷却、封装。
Claims (3)
1.SOD花旗参糖,其特征在于,由下列重量配比的组分组成:超氧化物歧化酶SOD1份、西洋参100份、木糖醇600份。
2.根据权利要求1所述的SOD花旗参糖,其特征在于,所述木糖醇为无糖分木糖醇。
3.权利要求1至2的SOD花旗参糖的制备方法,其特征在于,包括以下步骤:首先按配比混合搅拌均匀,再用沸水预热法将其加热、溶解、搅拌均匀、成型,最后冷却、封装即可。
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