CN106070332A - 一种促进果实着色的增色剂 - Google Patents

一种促进果实着色的增色剂 Download PDF

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CN106070332A
CN106070332A CN201610423676.0A CN201610423676A CN106070332A CN 106070332 A CN106070332 A CN 106070332A CN 201610423676 A CN201610423676 A CN 201610423676A CN 106070332 A CN106070332 A CN 106070332A
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夏建国
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Abstract

本发明提供一种促进果实着色的增色剂，所述促进果实着色的增色剂包括以下原料：花青素液、光合细菌发酵液、磷酸二氢钾、八硼酸钾、钼酸铵、复合氨基酸、植物生长调节剂、润湿剂；所述增色剂能够促进植物光合作用中光能的吸收和传递，诱导形成稳定的花色素苷及可溶性糖，显著提高果实的红果率和甜度，很好的改善了果实的外观和内在品质；同时，所述增色剂被果实吸收后无有害物质残留，对人体和环境无毒副作用。

Description

一种促进果实着色的增色剂
技术领域
本发明涉及一种增色剂，具体涉及一种促进果实着色的增色剂。
背景技术
果实的外观颜色是许多着色型水果如苹果、梨、桃、葡萄等的重要品质指标，也是其果实商品性优劣的重要体现。我国水果之所以出口数量少，出口价格低，其重要原因就是果实外观品质不高。我国果树面积以年均9％左右的速度稳步增长。从1994年开始，我国果树栽培面积和总数量均已稳居世界第一，2003年，我国果树生产面积达到943.67万hm，占世界果树面积的18％；总产量7551.5万吨，占世界总产量的15.7％。然而我国水果出口量仅有148.7万吨，出口率尚不到2％，而且出口平均单价仅为0.31美元/kg，是世界水果出口平均单价的63％。目前国外的水果大举进入我国果品市场，对我国国产水果生产造成很大冲击。
改善果实外观及提高果实内在品质，在当前是关系到我国果实在国际市场竞争力的关键，直接影响到我国果业的发展。苹果的红色浓淡对其价值也有较大影响,尤其在国际市场上果实色泽几乎成了价值的标志。色泽较红能有效提高竞销能力,而且色调愈红售价愈高。因此,人们都希望生产出更多的外型美观,色红质优的苹果,满足国内外广大消费者的需要。
因此需要寻找新的环保、安全、高效、无毒、经济、方便的方法，在改善果实外观的同时，又能够改善果实的内在品质，如改善口味，提高糖度等。在满足上述要求下，还要保证安全无毒，对人体无危害，对果品本身也无损害。
发明内容
为解决上述存在的问题，本发明的目的在于提供一种促进果实着色的增色剂，所述增色剂能够促进植物光合作用中光能的吸收和传递，诱导形成稳定的花色素苷及可溶性糖，显著提高果实的红果率和甜度，很好的改善了果实的外观和内在品质；同时，所述增色剂被果实吸收后无有害物质残留，对人体和环境无毒副作用。
为达到上述目的，本发明采用的技术方案是：
一种促进果实着色的增色剂，所述促进果实着色的增色剂包括以下重量配比原料：花青素液：5～10份，光合细菌发酵液：3～5份，磷酸二氢钾：10～15份，八硼酸钾：2～6份，钼酸铵：1～3份，复合氨基酸：4～8份，植物生长调节剂：0.1～1份，润湿剂：1～2份。
优选地，所述促进果实着色的增色剂包括以下重量配比原料：花青素液：6～9份，光合细菌发酵液：3.2～4.8份，磷酸二氢钾：10.5～14.7份，八硼酸钾：2.4～5.6份，钼酸铵：1.2～2.8份，复合氨基酸：4.3～7.5份，植物生长调节剂：0.15～0.96份，润湿剂：1.1～1.98份。
优选地，所述促进果实着色的增色剂包括以下重量配比原料：花青素液：7.4份，光合细菌发酵液：4份，磷酸二氢钾：12.5份，八硼酸钾：4.75份，钼酸铵：2.2份，复合氨基酸：6份，植物生长调节剂：0.56份，润湿剂：1.54份。
进一步，所述花青素液来源于黑枸杞、深蓝莓、樱桃、紫甘薯提取液中的一种或多种。
另，所述光合细菌发酵液为产氧型光合细菌发酵液。
另有，所述复合氨基酸为酪氨酸、丝氨酸、谷氨酸、苯丙氨酸、胱氨酸中的一种或多种。
再，所述植物生长调节剂为萘乙酸、吲哚乙酸、赤霉素、生长素中的一种或多种。
再有，所述润湿剂为吐温-80、二十烷基甜菜碱、十二烷基硫酸钠中的一种或多种。
本发明的有益效果在于：
(1)所述的一种促进果实着色的增色剂，能够促进植物光合作用中光能的吸收和传递，诱导形成稳定的花色素苷及可溶性糖，显著提高果实的红果率和甜度。
(2)通过利用所述的一种促进果实着色的增色剂，不但能很好的改善果实的外观，同时还能很好的改善果实的内在品质，有效提升其市场经济价值和食用营养价值。
(3)所述的一种促进果实着色的增色剂，被果实吸收后无任何有害物质残留，对人体和环境无毒副作用，可放心食用。
具体实施方式
下面将对本发明实施例中的技术方案进行清楚、完整的描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有作出创造性劳动的前提下所获得的所有其他实施例，都属于本发明保护的范围。
表1为本发明实施例所述一种促进果实着色的增色剂按重量配比的原料列表。
表1实施列所述一种促进果实着色的增色剂按重量配比的原料
(单位：份)
本发明提供了一种促进果实着色的增色剂，所述的一种促进果实着色的增色剂，能够促进植物光合作用中光能的吸收和传递，诱导形成稳定的花色素苷及可溶性糖，显著提高果实的红果率和甜度。通过利用所述的一种促进果实着色的增色剂，不但能很好的改善果实的外观，同时还能很好的改善果实的内在品质，有效提升其市场经济价值和食用营养价值。此外，所述的一种促进果实着色的增色剂，被果实吸收后无任何有害物质残留，对人体和环境无毒副作用，可放心食用。
需要说明的是，以上实施例仅用以说明本发明的技术方案而非限制。尽管参照较佳实施例对本发明进行了详细说明，本领域的普通技术人员应当理解，可以对发明的技术方案进行修改或者等同替换，而不脱离本发明技术方案的范围，其均应涵盖在本发明的权利要求范围中。

Claims (8)

1.一种促进果实着色的增色剂，其特征在于，所述促进果实着色的增色剂包括以下重量配比原料：
花青素液：5～10份，光合细菌发酵液：3～5份，磷酸二氢钾：10～15份，八硼酸钾：2～6份，钼酸铵：1～3份，复合氨基酸：4～8份，植物生长调节剂：0.1～1份，润湿剂：1～2份。
2.根据权利要求1所述的一种促进果实着色的增色剂，其特征在于，所述促进果实着色的增色剂包括以下重量配比原料：
花青素液：6～9份，光合细菌发酵液：3.2～4.8份，磷酸二氢钾：10.5～14.7份，八硼酸钾：2.4～5.6份，钼酸铵：1.2～2.8份，复合氨基酸：4.3～7.5份，植物生长调节剂：0.15～0.96份，润湿剂：1.1～1.98份。
3.根据权利要求1所述的一种促进果实着色的增色剂，其特征在于，所述促进果实着色的增色剂包括以下重量配比原料：
花青素液：7.4份，光合细菌发酵液：4份，磷酸二氢钾：12.5份，八硼酸钾：4.75份，钼酸铵：2.2份，复合氨基酸：6份，植物生长调节剂：0.56份，润湿剂：1.54份。
4.根据权利要求1或2或3所述的一种促进果实着色的增色剂，其特征在于，所述花青素液来源于黑枸杞、深蓝莓、樱桃、紫甘薯提取液中的一种或多种。
5.根据权利要求1或2或3所述的一种促进果实着色的增色剂，其特征在于，所述光合细菌发酵液为产氧型光合细菌发酵液。
6.根据权利要求1或2或3所述的一种促进果实着色的增色剂，其特征在于，所述复合氨基酸为酪氨酸、丝氨酸、谷氨酸、苯丙氨酸、胱氨酸中的一种或多种。
7.根据权利要求1或2或3所述的一种促进果实着色的增色剂，其特征在于，所述植物生长调节剂为萘乙酸、吲哚乙酸、赤霉素、生长素中的一种或多种。
8.根据权利要求1或2或3所述的一种促进果实着色的增色剂，其特征在于，所述润湿剂为吐温-80、二十烷基甜菜碱、十二烷基硫酸钠中的一种或多种。
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CN107266266A (zh) * 2017-08-11 2017-10-20 韦洪泉 一种鲜花长效保色剂
CN107324911A (zh) * 2017-08-11 2017-11-07 韦洪泉 一种插花营养液
CN107455367A (zh) * 2017-08-11 2017-12-12 韦洪泉 一种鲜花增色剂
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CN107455367A (zh) * 2017-08-11 2017-12-12 韦洪泉 一种鲜花增色剂
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CN113087563A (zh) * 2020-01-08 2021-07-09 李兴仁 一种具有增糖增色提品质的液体生物制剂
CN113597915A (zh) * 2020-08-12 2021-11-05 句容市同力生物科技有限公司 一种提高作物果实着色的方法

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