CN104059817A - 一种香菇红茶米酒 - Google Patents
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Abstract
一种香菇红茶米酒，由以下重量份原料制成：糯米300-340、荞麦40-50、平菇汁30-40、酒曲4-5、榴莲40-50、芒果30-40、杨梅核粉8-10、香菇粉10-15、红茶10-15、鱼腥草4-5等；本发明公开了一种香菇红茶米酒及其制备工艺，在制备过程中添加荞麦、香菇，能够软化血管、保护视力、提供多种氨基酸、维生素等，有益人体健康，添加的榴莲、芒果，具有甜甜的口感，米酒的颜色也更加丰富，以及鱼腥草、丹皮、葛根、灯笼果等提取物的添加，赋予了本发明米酒一定的清热解毒、利尿等的功效，适量饮用，有益人体健康。
Description
[0001]
技术领域
[0002] 本发明主要涉及米酒及其制备方法技术领域，尤其涉及一种香菇红茶米酒。
背景技术
[0003] 米酒又称甜酒，是一种滋补佳品，口感好，营养佳，市场在售的米酒涉及各种品牌， 但是基本都是普通的米酒，没有特殊的功效，然而人们对食品的保健作用越来越重视，保健 米酒会是人们最佳的选择。
发明内容
[0004] 本发明为了弥补已有技术的缺陷，提供一种香菇红茶米酒的制备方法。
[0005] 本发明是通过以下技术方案实现的：一种香菇红茶米酒，由以下重量份原料制成： 糯米300-340、荞麦40-50、平菇汁30-40、酒曲4-5、榴莲40-50、芒果30-40、杨梅核粉8-10、 香菇粉10-15、红茶10-15、鱼腥草4-5、丹皮5-6、葛根5-7、灯笼果4-6、荷叶5-7、苦芙苗 3- 5、瑞香2-3、食品添加剂6-8、水适量： 食品添加剂，由以下重量份原料制成：红枣汁40-50、木瓜30-40、雪蛤肉8-10、鹿胎 4- 5、山楂叶5-6、玫瑰花2-3、马尾草4-5、月季花4-5、水适量； 食品添加剂的制备方法：（1)将鹿胎、山楂叶、玫瑰花、马尾草、月季花用5-7倍量的水 提取，得到提取液备用； (2) 将木瓜洗净，取其果肉，与雪蛤肉一起放入锅中，加入红枣汁，加热煮熟，将所有物 料打成浆汁备用； (3) 将提取液与浆汁混合，搅拌均匀后即可。
[0006] 一种香菇红茶米酒的制备方法，包括以下步骤： (1) 将糯米、荞麦洗净，放入锅中，加入平菇汁、适量的水，加热煮成米饭，将米饭取出放 入容器中，冷却至35-36°C，加入酒曲拌匀，加盖发酵2-3天，得到发酵物备用； (2) 将榴莲、芒果洗净，取其果肉，放入榨汁机中榨汁，得到果汁备用； (3) 将红茶、鱼腥草、丹皮、葛根、灯笼果、荷叶、苦芙苗、瑞香用5-10倍量的水提取，得 到提取液备用； (4) 将香菇粉、杨梅核粉放入锅中炒熟备用； (5) 将发酵物、果汁、提取液、杨梅核粉、香菇粉、食品添加剂合并，拌匀后分装在竹筒 中，并加适量的水,加盖再次发酵5-7天即可。
[0007] 本发明的优点是：本发明公开了一种香菇红茶米酒及其制备工艺，在制备过程中 添加荞麦、香菇，能够软化血管、保护视力、提供多种氨基酸、维生素等，有益人体健康，添加 的榴莲、芒果，具有甜甜的口感，米酒的颜色也更加丰富，以及鱼腥草、丹皮、葛根、灯笼果等 提取物的添加，赋予了本发明米酒一定的清热解毒、利尿等的功效，适量饮用，有益人体健
Claims (2)
1. 一种香菇红茶米酒，其特征在于，由以下重量份原料制成：糯米300-340、荞麦 40-50、平菇汁30-40、酒曲4-5、榴莲40-50、芒果30-40、杨梅核粉8-10、香菇粉10-15、红茶 10-15、鱼腥草4-5、丹皮5-6、葛根5-7、灯笼果4-6、荷叶5-7、苦芙苗3-5、瑞香2-3、食品添 加剂6-8、水适量 ： 所述食品添加剂，由以下重量份原料制成：红枣汁40-50、木瓜30-40、雪蛤肉8-10、鹿 胎4-5、山楂叶5-6、玫瑰花2-3、马尾草4-5、月季花4-5、水适量； 所述食品添加剂的制备方法：（1)将鹿胎、山楂叶、玫瑰花、马尾草、月季花用5-7倍量 的水提取，得到提取液备用； (2) 将木瓜洗净，取其果肉，与雪蛤肉一起放入锅中，加入红枣汁，加热煮熟，将所有物 料打成浆汁备用； (3) 将提取液与浆汁混合，搅拌均匀后即可。
2. 如权利要求1所述的一种香菇红茶米酒的制备方法，其特征在于，包括以下步骤： (1) 将糯米、荞麦洗净，放入锅中，加入平菇汁、适量的水，加热煮成米饭，将米饭取出放 入容器中，冷却至35-36°C，加入酒曲拌匀，加盖发酵2-3天，得到发酵物备用； (2) 将榴莲、芒果洗净，取其果肉，放入榨汁机中榨汁，得到果汁备用； (3) 将红茶、鱼腥草、丹皮、葛根、灯笼果、荷叶、苦芙苗、瑞香用5-10倍量的水提取，得 到提取液备用； (4) 将香菇粉、杨梅核粉放入锅中炒熟备用； (5) 将发酵物、果汁、提取液、杨梅核粉、香菇粉、食品添加剂合并，拌匀后分装在竹筒 中，并加适量的水,加盖再次发酵5-7天即可。
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Cited By (7)
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| CN104450469A (zh) * | 2014-12-31 | 2015-03-25 | 成都育芽科技有限公司 | 一种榴莲保健酒及其制备方法 |
| CN104450378A (zh) * | 2014-11-18 | 2015-03-25 | 马鞍山市心洲葡萄专业合作社 | 一种醋栗黑枣果酒 |
| CN105713768A (zh) * | 2016-03-22 | 2016-06-29 | 罗彦文 | 榴莲果酒的制备方法 |
| CN105713769A (zh) * | 2016-03-22 | 2016-06-29 | 罗彦文 | 榴莲果酒 |
| CN106635653A (zh) * | 2017-01-13 | 2017-05-10 | 广西运亨酒业有限公司 | 降血压糯米酒 |
| CN106753961A (zh) * | 2016-12-22 | 2017-05-31 | 广州聚注专利研发有限公司 | 一种改善视疲劳的女性保健酒 |
| CN107988010A (zh) * | 2017-12-27 | 2018-05-04 | 孝感麻糖米酒有限责任公司 | 一种促进食欲消化的米酒及其制造方法 |
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