CN106035954A - 一种蜜汁朝鲜蓟的制作方法 - Google Patents
一种蜜汁朝鲜蓟的制作方法 Download PDFInfo
- Publication number
- CN106035954A CN106035954A CN201610433066.9A CN201610433066A CN106035954A CN 106035954 A CN106035954 A CN 106035954A CN 201610433066 A CN201610433066 A CN 201610433066A CN 106035954 A CN106035954 A CN 106035954A
- Authority
- CN
- China
- Prior art keywords
- sugar
- carlina acaulis
- liquid
- artichoke
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000000034 method Methods 0.000 title claims abstract description 13
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 244000019459 Cynara cardunculus Species 0.000 title abstract description 9
- 235000019106 Cynara scolymus Nutrition 0.000 title abstract description 8
- 235000016520 artichoke thistle Nutrition 0.000 title abstract 7
- 235000012907 honey Nutrition 0.000 title abstract 5
- 235000015067 sauces Nutrition 0.000 title abstract 5
- 235000000346 sugar Nutrition 0.000 claims abstract description 25
- 238000009923 sugaring Methods 0.000 claims abstract description 16
- 238000009835 boiling Methods 0.000 claims abstract description 10
- 235000009508 confectionery Nutrition 0.000 claims abstract description 10
- 206010033546 Pallor Diseases 0.000 claims abstract description 6
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 240000001789 Carlina acaulis Species 0.000 claims description 49
- 235000005882 Carlina acaulis Nutrition 0.000 claims description 49
- 239000007788 liquid Substances 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 235000015001 Cucumis melo var inodorus Nutrition 0.000 claims description 7
- 240000002495 Cucumis melo var. inodorus Species 0.000 claims description 7
- 235000021551 crystal sugar Nutrition 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 4
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 3
- 229930091371 Fructose Natural products 0.000 claims description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 3
- 239000005715 Fructose Substances 0.000 claims description 3
- 241000447437 Gerreidae Species 0.000 claims description 3
- 239000004698 Polyethylene Substances 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 3
- 239000001110 calcium chloride Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 230000002950 deficient Effects 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000004033 plastic Substances 0.000 claims description 3
- 229920003023 plastic Polymers 0.000 claims description 3
- -1 polyethylene Polymers 0.000 claims description 3
- 229920000573 polyethylene Polymers 0.000 claims description 3
- 235000009165 saligot Nutrition 0.000 claims description 3
- HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 claims description 3
- 235000010262 sodium metabisulphite Nutrition 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 2
- 241000628997 Flos Species 0.000 claims description 2
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 2
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 2
- 235000019082 Osmanthus Nutrition 0.000 claims description 2
- 241000333181 Osmanthus Species 0.000 claims description 2
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims description 2
- 239000008101 lactose Substances 0.000 claims description 2
- 235000011477 liquorice Nutrition 0.000 claims description 2
- 244000017160 saligot Species 0.000 claims 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 235000013325 dietary fiber Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 235000012000 cholesterol Nutrition 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 150000002632 lipids Chemical class 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 210000000232 gallbladder Anatomy 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- 238000009495 sugar coating Methods 0.000 abstract 1
- 229910052717 sulfur Inorganic materials 0.000 abstract 1
- 239000011593 sulfur Substances 0.000 abstract 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 240000001085 Trapa natans Species 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 230000003064 anti-oxidating effect Effects 0.000 description 2
- 230000002279 cholagogic effect Effects 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 230000002440 hepatic effect Effects 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 108010028554 LDL Cholesterol Proteins 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- OYPRJOBELJOOCE-RNFDNDRNSA-N calcium-44 Chemical compound [44Ca] OYPRJOBELJOOCE-RNFDNDRNSA-N 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000021433 fructose syrup Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- VIKNJXKGJWUCNN-XGXHKTLJSA-N norethisterone Chemical compound O=C1CC[C@@H]2[C@H]3CC[C@](C)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1 VIKNJXKGJWUCNN-XGXHKTLJSA-N 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
Abstract
本发明公开了一种蜜汁朝鲜蓟的制作方法，属于食品加工领域。其特征在于：采用朝鲜蓟选择→漂洗→硬化→硫处理→漂烫→糖渍→糖煮→上糖衣→包装的加工工艺流程。有益效果：本发明产品外形饱满，口感柔滑清脆，香甜适口，带有朝鲜蓟特有的风味；本产品热量低，脂肪少，含有丰富的膳食纤维，具有抗氧化、增强免疫力、延缓衰老的作用，有利于降低胆固醇和血脂浓度、保肝利胆，是一种风味独特、老少皆宜的保健食品。
Description
技术领域
本发明涉及一种食品的加工方法，尤其是涉及一种蜜汁朝鲜蓟的制作方法。
背景技术
朝鲜蓟：别名菊蓟、菜蓟、法国百合等，是菊科菜蓟属多年生草本植物，朝鲜蓟的花蕾营养丰富，具医学研究发现，每100克食用部分含蛋白质3.27克，脂肪0.15克，膳食纤维5.4克，碳水化合物10.51克，维生素A160国际单位，叶酸68毫克，尼克酸1.046毫克，钙44毫克，磷90毫克，镁60毫克，营养成分均衡，朝鲜蓟热量低，脂肪少，有丰富的膳食纤维，有助于控制便秘，通过粘合作用，降低肠道中低密度脂蛋白胆固醇水平，上述成分具有抗氧化、增强免疫力、延缓衰老的作用，具有降低胆固醇和血脂浓度、保肝利胆等作用，还具有其它方面价值的活性和用途，如抗菌活性等。
朝鲜蓟不易贮藏，用于加工成蜜汁朝鲜蓟可实现对朝鲜蓟原料的综合利用，食用方便，且便于储存，提高其经济价值。
发明内容
本发明的目的是解决朝鲜蓟不易贮藏的问题，提供一种蜜汁朝鲜蓟的制作方法。
本发明解决其技术问题所采取的技术方案是：
一种蜜汁朝鲜蓟的制作方法，其特征在于：采用朝鲜蓟选择→漂洗→硬化→硫处理→漂烫→糖渍→糖煮→上糖衣→包装的加工工艺流程，具体操作步骤为：
（1）原料选择：选用新鲜成熟、无机械损伤的新鲜朝鲜蓟为原料，剔除不合格品及杂质；
（2）漂洗：将朝鲜蓟放在清水中洗净，沥干水分；
（3）硬化、硫处理：将清洗后的朝鲜蓟，放在含有0.23%氯化钙和0.1%焦亚硫酸钠的水溶液中，浸泡1h，进行硬化和硫处理，然后用清水漂洗，除尽残液，沥去水分；
（4）漂烫：经处理的朝鲜蓟，在沸水中烫漂25min，捞出，迅速用冷水冷却，沥干水分；
（5）糖渍：乳糖和甘草液配制成浓度为45%的糖液，倒入盛有朝鲜蓟的缸中，糖渍24h，糖渍液应淹没朝鲜蓟；
（6）糖煮：捞出糖渍的朝鲜蓟，沥净糖液；加冰糖调配糖渍液浓度至50%，在锅中煮沸，倒入朝鲜蓟，重新煮沸后，改用文火煮制，直至糖液浓度达55%，中间分次加入桂花浸膏和玫瑰香精；
（7）烘烤：捞出糖煮的朝鲜蓟，沥净糖液，摆放在烘盘上，送入烘房在68℃条件下，烘烤4-6h，中间翻动4次，直至表面不粘手即可；
（8）上糖衣：取出烘烤的朝鲜蓟，加入由冰糖、果糖、菱角粉配制出的糖粉，不断翻拌，使朝鲜蓟均匀粘着糖粉，然后筛去多余糖粉即制成；
（9）包装：将成品定量分装在聚乙烯塑料薄膜袋内，进行密封包装。
有益效果：本发明产品外形饱满，口感柔滑清脆，香甜适口，带有朝鲜蓟特有的风味；本产品热量低，脂肪少，含有丰富的膳食纤维，具有抗氧化、增强免疫力、延缓衰老的作用，有利于降低胆固醇和血脂浓度、保肝利胆，是一种风味独特、老少皆宜的保健食品。
具体实施方式
实施例1：
一种蜜汁朝鲜蓟的制作方法，具体操作步骤为：
（1）原料选择：选用新鲜成熟、无机械损伤的新鲜朝鲜蓟为原料，剔除不合格品及杂质；
（2）漂洗：将朝鲜蓟放在清水中洗净，沥干水分；
（3）硬化、硫处理：将清洗后的朝鲜蓟，放在含有0.68%氯化钙和0.02焦亚硫酸钠的水溶液中，浸泡10h，进行硬化和硫处理，然后用清水漂洗，除尽残液，沥去水分；
（4）漂烫：经处理的朝鲜蓟，在沸水中烫漂12min，捞出，迅速用冷水冷却，沥干水分；
（5）糖渍：用果糖和果葡糖浆配制成浓度为50%的糖液，倒入盛有朝鲜蓟的缸中，糖渍24h，糖渍液应淹没朝鲜蓟；
（6）糖煮：捞出糖渍的朝鲜蓟，沥净糖液；加麦芽糖调配糖渍液浓度至55%，在锅中煮沸，倒入朝鲜蓟，重新煮沸后，改用文火煮制，直至糖液浓度达70%，中间分次加入冰糖液和蛋白糖；
（7）烘烤：捞出糖煮的朝鲜蓟，沥净糖液，摆放在烘盘上，送入烘房在45-55℃条件下，烘烤7-8h，中间翻动4次，直至表面不粘手即可；
（8）上糖衣：取出烘烤的朝鲜蓟，加入由芝麻、绵白糖、菱角粉制得的糖粉，不断翻拌，使朝鲜蓟均匀粘着糖粉，然后筛去多余糖粉即制成；
（9）包装：将成品定量分装在聚乙烯塑料薄膜袋内，进行密封包装。
本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
Claims (1)
1.一种蜜汁朝鲜蓟的制作方法，其特征在于：采用朝鲜蓟选择→漂洗→硬化→硫处理→漂烫→糖渍→糖煮→上糖衣→包装的加工工艺流程，具体操作步骤为：
（1）原料选择：选用新鲜成熟、无机械损伤的新鲜朝鲜蓟为原料，剔除不合格品及杂质；
（2）漂洗：将朝鲜蓟放在清水中洗净，沥干水分；
（3）硬化、硫处理：将清洗后的朝鲜蓟，放在含有0.23%氯化钙和0.1%焦亚硫酸钠的水溶液中，浸泡1h，进行硬化和硫处理，然后用清水漂洗，除尽残液，沥去水分；
（4）漂烫：经处理的朝鲜蓟，在沸水中烫漂25min，捞出，迅速用冷水冷却，沥干水分；
（5）糖渍：乳糖和甘草液配制成浓度为45%的糖液，倒入盛有朝鲜蓟的缸中，糖渍24h，糖渍液应淹没朝鲜蓟；
（6）糖煮：捞出糖渍的朝鲜蓟，沥净糖液；加冰糖调配糖渍液浓度至50%，在锅中煮沸，倒入朝鲜蓟，重新煮沸后，改用文火煮制，直至糖液浓度达55%，中间分次加入桂花浸膏和玫瑰香精；
（7）烘烤：捞出糖煮的朝鲜蓟，沥净糖液，摆放在烘盘上，送入烘房在68℃条件下，烘烤4-6h，中间翻动4次，直至表面不粘手即可；
（8）上糖衣：取出烘烤的朝鲜蓟，加入由冰糖、果糖、菱角粉配制出的糖粉，不断翻拌，使朝鲜蓟均匀粘着糖粉，然后筛去多余糖粉即制成；
（9）包装：将成品定量分装在聚乙烯塑料薄膜袋内，进行密封包装。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610433066.9A CN106035954A (zh) | 2016-06-18 | 2016-06-18 | 一种蜜汁朝鲜蓟的制作方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610433066.9A CN106035954A (zh) | 2016-06-18 | 2016-06-18 | 一种蜜汁朝鲜蓟的制作方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106035954A true CN106035954A (zh) | 2016-10-26 |
Family
ID=57168306
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610433066.9A Withdrawn CN106035954A (zh) | 2016-06-18 | 2016-06-18 | 一种蜜汁朝鲜蓟的制作方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106035954A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927779A (zh) * | 2017-11-27 | 2018-04-20 | 爱可道生物科技有限公司 | 一种美容养颜口服液及其制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757237A (zh) * | 2015-03-29 | 2015-07-08 | 陶峰 | 一种糖渍花菇的制作工艺 |
| CN105124102A (zh) * | 2015-09-10 | 2015-12-09 | 陈伟 | 一种朝鲜蓟保健蜜饯的制作方法 |
| CN105248814A (zh) * | 2015-10-26 | 2016-01-20 | 胡本奎 | 一种蜜渍朝鲜蓟保健脯的加工方法 |
-
2016
- 2016-06-18 CN CN201610433066.9A patent/CN106035954A/zh not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757237A (zh) * | 2015-03-29 | 2015-07-08 | 陶峰 | 一种糖渍花菇的制作工艺 |
| CN105124102A (zh) * | 2015-09-10 | 2015-12-09 | 陈伟 | 一种朝鲜蓟保健蜜饯的制作方法 |
| CN105248814A (zh) * | 2015-10-26 | 2016-01-20 | 胡本奎 | 一种蜜渍朝鲜蓟保健脯的加工方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927779A (zh) * | 2017-11-27 | 2018-04-20 | 爱可道生物科技有限公司 | 一种美容养颜口服液及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104738291A (zh) | 一种低糖黑木耳蜜饯的制作方法 | |
| CN101797004B (zh) | 苹果汁无核鲜红枣低热值蜜饯的制作方法 | |
| CN104322848A (zh) | 一种低糖花菇营养脯的制作方法 | |
| CN104705473A (zh) | 一种平菇脯的加工工艺方法 | |
| CN103652717A (zh) | 一种蕨菜罐头的制作方法 | |
| CN102106513A (zh) | 专用品种无核水晶蜜枣加工方法 | |
| CN104115983A (zh) | 一种芦笋蜜饯及其制备方法 | |
| CN104719583A (zh) | 一种黑木耳保健脯的制作方法 | |
| CN104431242A (zh) | 一种茶树菇脯的制作方法 | |
| CN105124107A (zh) | 一种糖蜜荸荠的制作方法 | |
| CN106035954A (zh) | 一种蜜汁朝鲜蓟的制作方法 | |
| CN103704807A (zh) | 一种蕨菜汁饮料的制备方法 | |
| CN104705472A (zh) | 杏鲍菇营养保健脯的加工方法 | |
| CN105394499A (zh) | 一种番石榴营养汁的制作方法 | |
| CN101744194A (zh) | 一种新型复合果蔬泥及其制备方法 | |
| CN104381575A (zh) | 一种无花果果脯的制备方法 | |
| CN104026509A (zh) | 焦枣的加工方法 | |
| CN104304616A (zh) | 一种糖渍菊芋保健脯的制作方法 | |
| CN108464498A (zh) | 一种姬松茸盐渍加工工艺 | |
| KR20200022969A (ko) | 홍삼이 가미된 멸치가공스낵 제조방법 및 그 방법으로 제조된 홍삼이 가미된 멸치가공스낵 | |
| CN106417848A (zh) | 蜜制白灵菇脯的制作方法 | |
| CN105994917A (zh) | 一种雪莲果保健蜜饯的制作方法 | |
| CN106359813A (zh) | 竹荪香饯的制作方法 | |
| CN105941811A (zh) | 一种鸡腿菇蜜脯的制作方法 | |
| CN105265729A (zh) | 一种玫瑰茄保健脯的制作方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161026 |
|
| WW01 | Invention patent application withdrawn after publication |