CN106035581A - Healthful biscuit - Google Patents

Healthful biscuit Download PDF

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Publication number
CN106035581A
CN106035581A CN201610710175.0A CN201610710175A CN106035581A CN 106035581 A CN106035581 A CN 106035581A CN 201610710175 A CN201610710175 A CN 201610710175A CN 106035581 A CN106035581 A CN 106035581A
Authority
CN
China
Prior art keywords
parts
biscuit
flour
healthful
sodium bicarbonate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201610710175.0A
Other languages
Chinese (zh)
Inventor
霍志海
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201610710175.0A priority Critical patent/CN106035581A/en
Publication of CN106035581A publication Critical patent/CN106035581A/en
Withdrawn legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34—Animal material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention discloses a healthful biscuit. The healthful biscuit is characterized by comprising, by weight, 20-30 parts of buckwheat flour, 5-10 parts of bran powder, 10-20 parts of corn flour, 5-8 parts of semen coicis flour, 6-8 parts of vegetable oil, 1-2 parts of liquid xylitol, 1-2 parts of egg powder, 0.3-0.5 part of sodium bicarbonate, 0.6-0.8 part of table salt, 0.1-0.2 part of olive oil and 1-2 parts of peanut oil. The healthful biscuit has the advantages that the healthful biscuit has good taste, is healthful and tastes good, and requirements of consumers on biscuit foods can be met.

Description

A kind of healthy biscuit
Technical field
The present invention relates to field of food, particularly a kind of healthy biscuit.
Background technology
The features such as cookies, as one of main bakery product, has easy to carry, long shelf-life, all-ages, are not Indispensable food that is not busy or that allay one's hunger, a lot of people have no time to attend to breakfast to take a snap morning more, and a lot of people can select to eat cookies, so And nutrient contained by current cookies is relatively fewer, causes nutritive value the highest.The most existing cookies add coloured The additives etc. such as element, essence, preservative, are eaten for a long time, are detrimental to health.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art, it is provided that a kind of in good taste, healthy, delicious healthy cake Dry.
For achieving the above object, technical scheme provided by the present invention is: a kind of healthy biscuit, by following components and weight Part proportioning composition: Fagopyrum esculentum Moench 20-30 part, wheatfeed 5-10 part, corn flour 10-20 part, Semen Coicis flour 5-8 part, vegetable oil 6-8 Part, liquid xylitol 1-2 part, egg powder 1-2 part, sodium bicarbonate 0.3-0.5 part, Sal 0.6-0.8 part, olive oil 0.1-0.2 Part, Oleum Arachidis hypogaeae semen 1-2 part.
Further, above-mentioned a kind of healthy biscuit, it is made up of following components and weight: Fagopyrum esculentum Moench 20 parts, bran Skin 5 parts, corn flour 10 parts, 5 parts of Semen Coicis flour, vegetable oil 6 parts, liquid xylitol 1 part, egg powder 1 part, sodium bicarbonate 0.3 Part, Sal 0.6 part, 0.1 part of olive oil, Oleum Arachidis hypogaeae semen 1 part.
Further, above-mentioned a kind of healthy biscuit, it is made up of following components and weight: Fagopyrum esculentum Moench 30 parts, bran Skin 10 parts, corn flour 20 parts, 8 parts of Semen Coicis flour, vegetable oil 8 parts, liquid xylitol 2 parts, egg powder 2 parts, sodium bicarbonate 0.5 Part, Sal 0.8 part, 0.2 part of olive oil, Oleum Arachidis hypogaeae semen 2 parts.
Further, above-mentioned a kind of healthy biscuit, it is made up of following components and weight: Fagopyrum esculentum Moench 25 parts, bran Skin 8 parts, corn flour 15 parts, 6 parts of Semen Coicis flour, vegetable oil 7 parts, liquid xylitol 1 part, egg powder 2 parts, sodium bicarbonate 0.4 Part, Sal 0.7 part, 0.1 part of olive oil, Oleum Arachidis hypogaeae semen 1 part.
The invention has the beneficial effects as follows:
A kind of healthy biscuit that the present invention provides, in good taste, healthy, delicious, consumer can be met to biscuit Requirement.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described:
Embodiment 1:
A kind of healthy biscuit, is made up of following components and weight: Fagopyrum esculentum Moench 20 parts, 5 parts of wheat bran, corn flour 10 Part, 5 parts of Semen Coicis flour, vegetable oil 6 parts, liquid xylitol 1 part, egg powder 1 part, sodium bicarbonate 0.3 part, Sal 0.6 part, Fructus Canarii albi Oil 0.1 part, Oleum Arachidis hypogaeae semen 1 part.
Embodiment 2:
A kind of healthy biscuit, is made up of following components and weight: Fagopyrum esculentum Moench 30 parts, 10 parts of wheat bran, corn flour 20 parts, 8 parts of Semen Coicis flour, vegetable oil 8 parts, liquid xylitol 2 parts, egg powder 2 parts, sodium bicarbonate 0.5 part, Sal 0.8 part, olive Olive oil 0.2 part, Oleum Arachidis hypogaeae semen 2 parts.
Embodiment 3:
A kind of healthy biscuit, is made up of following components and weight: Fagopyrum esculentum Moench 25 parts, 8 parts of wheat bran, corn flour 15 Part, 6 parts of Semen Coicis flour, vegetable oil 7 parts, liquid xylitol 1 part, egg powder 2 parts, sodium bicarbonate 0.4 part, Sal 0.7 part, Fructus Canarii albi Oil 0.1 part, Oleum Arachidis hypogaeae semen 1 part.
The examples of implementation of the above are only the preferred embodiments of the invention, not limit the enforcement model of the present invention with this Enclose, therefore all changes made according to the principle of the present invention, all should contain within the scope of the present invention.

Claims (4)

1. a healthy biscuit, it is characterised in that: it is made up of following components and weight: Fagopyrum esculentum Moench 20-30 part, wheatfeed 5-10 part, corn flour 10-20 part, Semen Coicis flour 5-8 part, vegetable oil 6-8 part, liquid xylitol 1-2 part, egg powder 1-2 part, Sodium bicarbonate 0.3-0.5 part, Sal 0.6-0.8 part, olive oil 0.1-0.2 part, Oleum Arachidis hypogaeae semen 1-2 part.
A kind of healthy biscuit the most according to claim 1, it is characterised in that: it is made up of following components and weight: Fagopyrum esculentum Moench 20 parts, 5 parts of wheat bran, corn flour 10 parts, 5 parts of Semen Coicis flour, vegetable oil 6 parts, liquid xylitol 1 part, egg powder 1 Part, sodium bicarbonate 0.3 part, Sal 0.6 part, 0.1 part of olive oil, Oleum Arachidis hypogaeae semen 1 part.
A kind of healthy biscuit the most according to claim 1, it is characterised in that: it is made up of following components and weight: Fagopyrum esculentum Moench 30 parts, 10 parts of wheat bran, corn flour 20 parts, 8 parts of Semen Coicis flour, vegetable oil 8 parts, liquid xylitol 2 parts, egg powder 2 Part, sodium bicarbonate 0.5 part, Sal 0.8 part, 0.2 part of olive oil, Oleum Arachidis hypogaeae semen 2 parts.
A kind of healthy biscuit the most according to claim 1, it is characterised in that: it is made up of following components and weight: Fagopyrum esculentum Moench 25 parts, 8 parts of wheat bran, corn flour 15 parts, 6 parts of Semen Coicis flour, vegetable oil 7 parts, liquid xylitol 1 part, egg powder 2 Part, sodium bicarbonate 0.4 part, Sal 0.7 part, 0.1 part of olive oil, Oleum Arachidis hypogaeae semen 1 part.
CN201610710175.0A 2016-08-24 2016-08-24 Healthful biscuit Withdrawn CN106035581A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610710175.0A CN106035581A (en) 2016-08-24 2016-08-24 Healthful biscuit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610710175.0A CN106035581A (en) 2016-08-24 2016-08-24 Healthful biscuit

Publications (1)

Publication Number Publication Date
CN106035581A true CN106035581A (en) 2016-10-26

Family

ID=57195529

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610710175.0A Withdrawn CN106035581A (en) 2016-08-24 2016-08-24 Healthful biscuit

Country Status (1)

Country Link
CN (1) CN106035581A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108142498A (en) * 2017-12-29 2018-06-12 吉林新开河食品有限公司 A kind of Sugarless type ginseng cookies and preparation method thereof
CN108651581A (en) * 2017-12-01 2018-10-16 深圳华大小米产业股份有限公司 Biscuit and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108651581A (en) * 2017-12-01 2018-10-16 深圳华大小米产业股份有限公司 Biscuit and preparation method thereof
CN108142498A (en) * 2017-12-29 2018-06-12 吉林新开河食品有限公司 A kind of Sugarless type ginseng cookies and preparation method thereof

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20161026