CN104012594B - A kind of blue berry flavor eats deep-fried twisted dough sticks without alum - Google Patents

Abstract

A kind of blue berry flavor eats deep-fried twisted dough sticks without alum, relate to food technology field, be made up of the component of following parts by weight: refining flour 90-110 part, blueberry juice 10-15 part, modified corn starch 10-15 part, pork liver mud 2-4 part, rape pollen 0.5-2 part, apricot kernel oil 0.2-0.5 part, egg 0.1-0.3 part, camellia pollen 0.2-0.5 part, edible salt 0.2-0.4 part, flavor enhancement 0.1-1 part and pure water are appropriate.Deep-fried twisted dough sticks fat content of the present invention is low, adds blueberry juice and can change deep-fried twisted dough sticks color, and adds multiple pollen and have certain health-care effect to human body, has hypoglycemic, anti-oxidant, antidotal effect, increases modified corn starch and makes deep-fried twisted dough sticks entrance smooth, be easy to digestion.

Description

A kind of blue berry flavor eats deep-fried twisted dough sticks without alum

Technical field

The present invention relates to food technology field, be specifically related to a kind of blue berry flavor and eat deep-fried twisted dough sticks without alum.

Background technology

Along with improving constantly of people's living standard, health care consciousness also more and more strengthens.Present people are at the health-care method that how more healthy research is, and how the key kept healthy in daily life eats and could play maximum benefit to health if being eaten three meals a day exactly.Wherein breakfast is extremely important, and breakfast skipping equals Chronic Suicide, so healthy breakfast of people is most important, the energy of whole day ten to percent 6 percent 70 is breakfast supplies, so breakfast must eat good, the nutrition of eating, people's is healthy unhealthy most important at breakfast.

The preparation method of existing deep-fried twisted dough sticks is a lot, mostly adopts alum, the even use soap powder had, and object increases dough expansion and soft, easily decomposites the harmful substances such as aluminium like this in frying course, long-term edible harmful.Therefore, it is good that people wish there is a kind of security always, salted palatability popular tradition food earlier.

Summary of the invention

It is good that technical problem to be solved by this invention is to provide a kind of mouthfeel, and the blue berry flavor with alimentary health-care function eats deep-fried twisted dough sticks without alum.

Technical problem to be solved by this invention realizes by the following technical solutions:

A kind of blue berry flavor eats deep-fried twisted dough sticks without alum, is made up of the component of following parts by weight: refining flour 90-110 part, blueberry juice 10-15 part, modified corn starch 10-15 part, pork liver mud 2-4 part, rape pollen 0.5-2 part, apricot kernel oil 0.2-0.5 part, egg 0.1-0.3 part, camellia pollen 0.2-0.5 part, edible salt 0.2-0.4 part, flavor enhancement 0.1-1 part and pure water are appropriate.

The better parts by weight of each component are: refining 100 parts, flour, blueberry juice 15 parts, modified corn starch 12 parts, pork liver mud 3 parts, rape pollen 0.6 part, apricot kernel oil 0.5 part, egg 0.1 part, camellia pollen 0.3 part, edible salt 0.2 part, flavor enhancement 0.5 part and pure water are appropriate.

Described flavor enhancement is formed by red yeast rice 2 parts, light-coloured vinegar 0.2 part, fresh royal jelly 1 part, fresh orange-juice 1 part, 1 part, milk, yellow rice wine 0.2 part, lanolin 0.1-0.3 part and extra dry red wine 2 parts of allotments.

Specific practice is as follows,

1) first each component has been taken stand-by by proportioning;

2) refining flour, modified corn starch, rape pollen and camellia pollen are put into washbasin to mix, be prepared into material a stand-by;

3) blueberry juice, apricot kernel oil, egg, edible salt and flavor enhancement are put together, carry out dissolving mixing, be prepared into material b stand-by;

4) material a, material b and pork liver mud are mixed thoroughly together, add appropriate amount of purified water and carry out and face, smooth to dough surface, rub again several times after proofing 20 minutes, proof 5 hours;

5) dough proofed is made into face block, after then the face block made being left standstill half an hour, carries out shaping again;

6) noodles being rolled out folding cuts rectangular three times, roll again, elongation is rolled flat, be cut into the jizi for making dumplings that size is identical, little water overlapping pressing is again stained with on the jizi for making dumplings surface cut, and then two jizi for making dumplings by together, stretches to 40 centimetres with hand, put into oil cauldron frying, treat that deep-fried twisted dough sticks are heaved and pull control oil out in golden yellow.

The invention has the beneficial effects as follows: deep-fried twisted dough sticks fat content of the present invention is low, add blueberry juice and can change deep-fried twisted dough sticks color, and add multiple pollen and have certain health-care effect to human body, there is hypoglycemic, anti-oxidant, antidotal effect, increasing modified corn starch makes deep-fried twisted dough sticks entrance smooth, is easy to digestion.

Detailed description of the invention

The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.

Embodiment 1

A kind of blue berry flavor eats deep-fried twisted dough sticks without alum, is made up of the component of following parts by weight: refining 100 parts, flour, blueberry juice 15 parts, modified corn starch 12 parts, pork liver mud 3 parts, rape pollen 0.6 part, apricot kernel oil 0.5 part, egg 0.1 part, camellia pollen 0.3 part, edible salt 0.2 part, flavor enhancement 0.5 part and pure water are appropriate.

Described flavor enhancement is formed by red yeast rice 2 parts, light-coloured vinegar 0.2 part, fresh royal jelly 1 part, fresh orange-juice 1 part, 1 part, milk, yellow rice wine 0.2 part, lanolin 0.1-0.3 part and extra dry red wine 2 parts of allotments.

Specific practice is as follows,

1) first each component has been taken stand-by by proportioning;

2) refining flour, modified corn starch, rape pollen and camellia pollen are put into washbasin to mix, be prepared into material a stand-by;

3) blueberry juice, apricot kernel oil, egg, edible salt and flavor enhancement are put together, carry out dissolving mixing, be prepared into material b stand-by;

4) material a, material b and pork liver mud are mixed thoroughly together, add appropriate amount of purified water and carry out and face, smooth to dough surface, rub again several times after proofing 20 minutes, proof 5 hours;

5) dough proofed is made into face block, after then the face block made being left standstill half an hour, carries out shaping again;

6) noodles being rolled out folding cuts rectangular three times, roll again, elongation is rolled flat, be cut into the jizi for making dumplings that size is identical, little water overlapping pressing is again stained with on the jizi for making dumplings surface cut, and then two jizi for making dumplings by together, stretches to 40 centimetres with hand, put into oil cauldron frying, treat that deep-fried twisted dough sticks are heaved and pull control oil out in golden yellow.

More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.

Claims (1)

1. a blue berry flavor eats deep-fried twisted dough sticks without alum, it is characterized in that, be made up of the component of following parts by weight: refining flour 90-110 part, blueberry juice 10-15 part, modified corn starch 10-15 part, pork liver mud 2-4 part, rape pollen 0.5-2 part, apricot kernel oil 0.2-0.5 part, egg 0.1-0.3 part, camellia pollen 0.2-0.5 part, edible salt 0.2-0.4 part, flavor enhancement 0.1-1 part and pure water are appropriate;

Described flavor enhancement is formed by red yeast rice 2 parts, light-coloured vinegar 0.2 part, fresh royal jelly 1 part, fresh orange-juice 1 part, 1 part, milk, yellow rice wine 0.2 part, lanolin 0.1-0.3 part and extra dry red wine 2 parts of allotments;

Preparation method is as follows:

1) first each component has been taken stand-by by proportioning;

2) refining flour, modified corn starch, rape pollen and camellia pollen are put into washbasin to mix, be prepared into material a stand-by;

3) blueberry juice, apricot kernel oil, egg, edible salt and flavor enhancement are put together, carry out dissolving mixing, be prepared into material b stand-by;

4) material a, material b and pork liver mud are mixed thoroughly together, add appropriate amount of purified water and carry out and face, smooth to dough surface, rub again several times after proofing 20 minutes, proof 5 hours;

5) dough proofed is made into face block, after then the face block made being left standstill half an hour, carries out shaping again;

6) noodles being rolled out folding cuts rectangular three times, roll again, elongation is rolled flat, be cut into the jizi for making dumplings that size is identical, little water overlapping pressing is again stained with on the jizi for making dumplings surface cut, and then two jizi for making dumplings by together, stretches to 40 centimetres with hand, put into oil cauldron frying, treat that deep-fried twisted dough sticks are heaved and pull control oil out in golden yellow.