CN106819016A - A kind of processing method of moon cake - Google Patents
A kind of processing method of moon cake Download PDFInfo
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- CN106819016A CN106819016A CN201510857561.8A CN201510857561A CN106819016A CN 106819016 A CN106819016 A CN 106819016A CN 201510857561 A CN201510857561 A CN 201510857561A CN 106819016 A CN106819016 A CN 106819016A
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- Prior art keywords
- moon cake
- processing method
- powder
- mixed
- mixing
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of processing method of moon cake, the processing method of the moon cake is enucleated after for a., jujube is dried, and is reprocessed into powder and is mixed with stone mill flour, and its ratio is 1：9, obtain mixed-powder.B. it is 1 by ratio：2:7 is egg, honey, water, and mixing is mixed well and obtains mixing liquid.C. by mixed-powder and mixing liquid according to 10:1 mixing is mixed well.D. it is put into baking box baking and is made moon cake according to certain ratio and step by by stone mill flour, jujube, egg, honey in 37 minutes, with nutritive value very high and agreeably sweet.
Description
Technical field
The present invention relates to a kind of food technology, more particularly to a kind of processing method of moon cake.
Background technology
The processing method of moon cake be the Mid-autumn Festival when the food that must eat of every family, but to eat comparing sweet for the processing method of most sweet taste moon cake, and nutritive value is not high.
The content of the invention
The technical problems to be solved by the invention be to provide it is a kind of be of high nutritive value, the processing method of agreeably sweet moon cake.
In order to solve the above-mentioned technical problem, the present invention is adopted the following technical scheme that：
A kind of processing method of moon cake, it is characterised in that comprise the steps：
A. it is enucleated after jujube is dried, is reprocessed into powder and mixes with stone mill flour, its ratio is 1：9, obtain mixed-powder.
B. it is 1 by ratio：2:7 is egg, honey, water, and mixing is mixed well and obtains mixing liquid.
C. by mixed-powder and mixing liquid according to 10:1 mixing is mixed well.
D. it is put into baking box baking 3-7 minutes.
Wherein, jujube is the common drug in traditional Chinese medical science tonifying recipes in step a, with invigorating the spleen, QI invigorating, green blood, nourish the effect of internal organs skin, vitamin C can suppress the oxidation of DOPA quinone in skin in jujube, reduce the formation of melanin, prevention pigmentation, jujube is also rich in vitamin A simultaneously, one of its critical function is the growth for activating and adjusting epidermal cell, anti- angling, so replenishing vitamins A helps to improve the water barrier characteristics of skin, such as coordinating vitamin E use simultaneously can delay the aging with reversing skin, nutritive value is high after it is mixed with stone mill flour；Moon cake can be quickly baked in step d, it is ensured that its nutritional ingredient is not lost in.
Preferably, the moon cake is circle.
Preferably, the egg only takes egg white.
Compared with prior art, the beneficial effect of the processing method of a kind of moon cake of the invention：Moon cake is made according to certain ratio and step by by stone mill flour, jujube, egg, honey, with nutritive value very high and agreeably sweet.
Specific embodiment
All features disclosed in this specification, or disclosed all methods or during the step of, in addition to mutually exclusive feature and/or step, can combine by any way.
Any feature disclosed in this specification, unless specifically stated otherwise, can alternative features equivalent by other or with similar purpose replaced.I.e., unless specifically stated otherwise, each feature is an example in a series of equivalent or similar characteristics.
Embodiment 1
A kind of processing method of moon cake, it is characterised in that comprise the steps：
A. it is enucleated after jujube is dried, is reprocessed into powder and mixes with stone mill flour, its ratio is 1：9, obtain mixed-powder.
B. it is 1 by ratio：2:7 is egg, honey, water, and mixing is mixed well and obtains mixing liquid.
C. by mixed-powder and mixing liquid according to 10:1 mixing mix well, then be made 30 grams each.
D. it is put into baking box baking 3 minutes.The moon cake is circle, and the egg only takes egg white.
Embodiment 2
A kind of processing method of moon cake, the biscuit is counted include by weight：A kind of processing method of moon cake, it is characterised in that comprise the steps：
A. it is enucleated after jujube is dried, is reprocessed into powder and mixes with stone mill flour, its ratio is 1：9, obtain mixed-powder.
B. it is 1 by ratio：2:7 is egg, honey, water, and mixing is mixed well and obtains mixing liquid.
C. by mixed-powder and mixing liquid according to 10:1 mixing mix well, then be made 50 grams each.
D. it is put into baking box baking 5 minutes.The moon cake is circle, and the egg only takes egg white.
Presently preferred embodiments of the present invention is the foregoing is only, is not intended to limit the invention, every any modification, equivalent and improvement made within the spirit and principles in the present invention etc. should be included within the scope of the present invention.
Claims (3)
1. a kind of processing method of moon cake, it is characterised in that comprise the steps：
A. it is enucleated after jujube is dried, is reprocessed into powder and mixes with stone mill flour, its ratio is 1：9, obtain mixed-powder.
B. it is 1 by ratio：2：7 is egg, honey, water, and mixing is mixed well and obtains mixing liquid.
C. by mixed-powder and mixing liquid according to 10：1 mixing is mixed well.
D. it is put into baking box baking 3-7 minutes.
2. a kind of processing method of moon cake according to claim 1, the moon cake is circle.
3. the processing method of a kind of moon cake according to claim 1 and 2, it is characterised in that：The egg only takes egg white.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510857561.8A CN106819016A (en) | 2015-11-30 | 2015-11-30 | A kind of processing method of moon cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510857561.8A CN106819016A (en) | 2015-11-30 | 2015-11-30 | A kind of processing method of moon cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106819016A true CN106819016A (en) | 2017-06-13 |
Family
ID=59148487
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510857561.8A Pending CN106819016A (en) | 2015-11-30 | 2015-11-30 | A kind of processing method of moon cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106819016A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111528423A (en) * | 2020-05-11 | 2020-08-14 | 广西壮族自治区亚热带作物研究所（广西亚热带农产品加工研究所） | Original-taste olive fruit powder and preparation method thereof |
-
2015
- 2015-11-30 CN CN201510857561.8A patent/CN106819016A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111528423A (en) * | 2020-05-11 | 2020-08-14 | 广西壮族自治区亚热带作物研究所（广西亚热带农产品加工研究所） | Original-taste olive fruit powder and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170613 |
|
| WD01 | Invention patent application deemed withdrawn after publication |