CN106031517A - 一种山藿香凉血破瘀颗粒饮料及其制备方法 - Google Patents
一种山藿香凉血破瘀颗粒饮料及其制备方法 Download PDFInfo
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Abstract
一种山藿香凉血破瘀颗粒饮料及其制备方法，由原料按以下重量份数制备而成，山藿香40-50份、香花菜15-25份、丁子香10-15份、合萌10-15份、糯稻根6-10份、莳萝子6-10份、槐角6-10份、番红花6-10份、茵陈6-10份、大黄6-10份、木糖醇3-5份、白砂糖3-5份、冰糖3-5份、柠檬酸3-5份，其制备方法的主要步骤为：步骤1、原料预处理；步骤2、提取；步骤3、过滤；步骤4、浓缩、干燥；步骤5、粉碎；步骤6、混合；步骤7、干燥、整粒。
本发明的一种
山藿香凉血破瘀颗粒饮料
，
长期饮用具有凉血破瘀、
行气解郁
的功效，并且具有味道可口、营养丰富、绿色健康的优点。
Description
技术领域
本发明涉及食品保健领域，特别是一种山藿香凉血破瘀颗粒饮料及其制备方法。
背景技术
功能饮料是在一定程度上调节人体功能的饮料，具有解渴、调节肌体功能、增强免疫力等保健作用。在全民健身的大背景下，功能饮料的市场潜力巨大，并呈现平稳增长趋势。
近年来，中国市场上功能饮料层出不穷，新一轮的市场竞争愈演愈烈，呈现出一派繁荣的景象。2008年功能性饮料整体增速约为29%。我国功能饮料正处于高速发展阶段，上市品种不断增加，品类进一步丰富，行业呈现出良好的发展势头。2012年，我国将成为世界饮料第一大国，其中功能饮料市场潜力巨大。
目前，市场上存在着各种各样饮料，但是大多数饮料的功能十分简单，仅仅是
保持、提高运动能力、加速运动后疲劳消除的作用
，而不具备其他效果。
血热，是指热入血中，血行加速而异常的病理状态。血热多由邪热入血所致，也可由于情志郁结，五志过极化火而导致血热。
亦称血分热。即血分有热。症见吐衄、咳咯、溺血，午后发热，女子月事先期而来，脉弦而数，法当凉血。小儿发热证型之一。
发明内容
本发明的目的是提供一种山藿香凉血破瘀颗粒饮料及其制备方法，具有味道可口、营养丰富、绿色健康的优点，长期饮用具有凉血破瘀、
行气解郁
的作用。
本发明的目的通过以下技术方案来实现：
一种山藿香凉血破瘀颗粒饮料，由原料按以下重量份数制备而成，山藿香40-50份、香花菜15-25份、丁子香10-15份、合萌10-15份、糯稻根6-10份、莳萝子6-10份、槐角6-10份、番红花6-10份、茵陈6-10份、大黄6-10份、木糖醇3-5份、白砂糖3-5份、冰糖3-5份、柠檬酸3-5份。
所述的一种山藿香凉血破瘀颗粒饮料，原料按优选重量份数，山藿香42-47份、香花菜18-22份、丁子香12-14份、合萌12-14份、糯稻根7-9份、莳萝子7-9份、槐角7-9份、番红花7-9份、茵陈7-9份、大黄7-9份、木糖醇5份、白砂糖4份、冰糖4份、柠檬酸3份。
所述的一种山藿香凉血破瘀颗粒饮料，原料按最佳重量份数，山藿香45份、香花菜20份、丁子香14份、合萌13份、糯稻根9份、莳萝子8份、槐角8份、番红花7份、茵陈7份、大黄7份、木糖醇5份、白砂糖4份、冰糖4份、柠檬酸3份。
所述的一种山藿香凉血破瘀颗粒饮料及其制备方法，其制备方法的主要步骤为：
步骤1、原料预处理：
（1）按重量份数，选取优质的山藿香、香花菜、丁子香、合萌、糯稻根、莳萝子、槐角、番红花、茵陈、大黄，洗净并除杂，备用；
（2）按重量份数，取木糖醇、白砂糖、冰糖、柠檬酸，置于粉碎机中粉碎，过80目筛，混合搅拌均匀，得到混合粉末，备用；
步骤2、提取：取洗净并除杂后的山藿香、香花菜、丁子香、合萌、糯稻根、莳萝子、槐角、番红花、茵陈、大黄，加入15倍的纯净水，浸泡3-5小时，然后加热，小火煎煮3-5小时，过滤，取滤液，滤渣加10倍的水，中火煎煮1-2小时，过滤，取滤液，滤渣加6倍的水，中火煎煮0.5-1小时，过滤，取滤液，合并三次滤液，得混合提取液；
步骤3、过滤：取混合提取液，使用孔径为50nm-200nm的超微滤膜滤过，过滤压力控制在0.2-0.4Mpa，温度控制在30-60℃，得超滤液；
步骤4、浓缩、干燥：取超滤液进行减压浓缩，浓缩至50℃时，相对密度1.12-1.2的清膏，将浓缩后的清膏放入减压干燥机中，进行减压干燥，干燥温度为70-75℃；
步骤5、粉碎：将干燥后的清膏置于粉碎机中粉碎，过80目筛，得到中草药提取粉，备用；
步骤6、混合：取中草药提取粉、步骤1中的混合粉末置于混合机中混合30分钟，加入适量水，然后置于摇摆颗粒机中，制成颗粒，摇摆颗粒机上70目筛网；
步骤7、干燥、整粒：将制好的颗粒，放入平盘中，推入鼓风干燥箱中烘干，温度为65℃，开启鼓风，干燥至水分为5.0%～7.0%，取出，过50目筛，采用紫外线灭菌，制得一种山藿香凉血破瘀颗粒饮料。
在药物中：
郁金，行气解郁，凉血破瘀；治胸腹胁肋诸痛，失心癫狂，热病神昏，吐血，衄血，尿血，血淋，妇女倒经，黄疸；山藿香，凉血止血；解毒消肿；治疗咳血，吐血，肺痈，跌打损伤，痈疽肿毒，脚癣，狂犬咬伤，毒蛇咬伤等病症；香花菜，疏风，理气，止痛；治感冒，咳嗽，头疼，脘腹胀痛，痛经；丁子香，
有温中、暖肾、降逆；温中降逆；温肾助阳之功能；主治：治呃逆、呕吐、反胃、痢疾、心腹冷痛、痃癖、疝气、癣症；
合萌，
清热，去风，利湿，消肿，解毒；治风热感冒，黄疸，痢疾，胃炎，腹胀，淋病，痈肿，皮炎，湿疹；
糯稻根，益胃生津，退虚热，止盗汗；治疗阴虚发热、自汗盗汗、口渴咽干、肝炎、丝虫病等疾病；
莳萝子，温脾肾，开胃，散寒，行气，解鱼肉毒；治痧秽呕逆，腹中冷痛，寒疝，痞满少食；槐角，清肝明目，凉血，止血；治肠风泻血，痔血，崩漏，血淋，血痢，心胸烦闷，风眩欲倒，阴疮湿痒；番红花，活血化瘀，散郁开结，止痛；用于治疗忧思郁结，胸膈痞闷，吐血，伤寒发狂，惊怖恍惚，妇女经闭，血滞月经不调，产后恶露不尽，瘀血作痛，麻疹，跌打损伤等
。
本发明的有益效果：本发明的一种
山藿香凉血破瘀颗粒饮料
，
采用纯中药制剂，
精选
山藿香、香花菜、丁子香、合萌、糯稻根、莳萝子、槐角、番红花、茵陈、大黄进行组合，配伍简单合理，各种药物的药效可充分发挥，无副作用，其制备方法采用中药提取技术，充分提出其有效成份，药物相互配合，达到凉血破瘀、
行气解郁
的效果，并且具有味道可口、营养丰富、绿色健康的优点。
具体实施方式
实施例1
一种山藿香凉血破瘀颗粒饮料，由原料按以下重量份数制备而成，山藿香40-50份、香花菜15-25份、丁子香10-15份、合萌10-15份、糯稻根6-10份、莳萝子6-10份、槐角6-10份、番红花6-10份、茵陈6-10份、大黄6-10份、木糖醇3-5份、白砂糖3-5份、冰糖3-5份、柠檬酸3-5份。
其制备方法的主要步骤为：
步骤1、原料预处理：
（1）按重量份数，选取优质的山藿香、香花菜、丁子香、合萌、糯稻根、莳萝子、槐角、番红花、茵陈、大黄，洗净并除杂，备用；
（2）按重量份数，取木糖醇、白砂糖、冰糖、柠檬酸，置于粉碎机中粉碎，过80目筛，混合搅拌均匀，得到混合粉末，备用；
步骤2、提取：取洗净并除杂后的山藿香、香花菜、丁子香、合萌、糯稻根、莳萝子、槐角、番红花、茵陈、大黄，加入15倍的纯净水，浸泡3-5小时，然后加热，小火煎煮3-5小时，过滤，取滤液，滤渣加10倍的水，中火煎煮1-2小时，过滤，取滤液，滤渣加6倍的水，中火煎煮0.5-1小时，过滤，取滤液，合并三次滤液，得混合提取液；
步骤3、过滤：取混合提取液，使用孔径为50nm-200nm的超微滤膜滤过，过滤压力控制在0.2-0.4Mpa，温度控制在30-60℃，得超滤液；
步骤4、浓缩、干燥：取超滤液进行减压浓缩，浓缩至50℃时，相对密度1.12-1.2的清膏，将浓缩后的清膏放入减压干燥机中，进行减压干燥，干燥温度为70-75℃；
步骤5、粉碎：将干燥后的清膏置于粉碎机中粉碎，过80目筛，得到中草药提取粉，备用；
步骤6、混合：取中草药提取粉、步骤1中的混合粉末置于混合机中混合30分钟，加入适量水，然后置于摇摆颗粒机中，制成颗粒，摇摆颗粒机上70目筛网；
步骤7、干燥、整粒：将制好的颗粒，放入平盘中，推入鼓风干燥箱中烘干，温度为65℃，开启鼓风，干燥至水分为5.0%～7.0%，取出，过50目筛，采用紫外线灭菌，制得一种山藿香凉血破瘀颗粒饮料。
实施例2
一种山藿香凉血破瘀颗粒饮料，原料按优选重量份数，山藿香42-47份、香花菜18-22份、丁子香12-14份、合萌12-14份、糯稻根7-9份、莳萝子7-9份、槐角7-9份、番红花7-9份、茵陈7-9份、大黄7-9份、木糖醇5份、白砂糖4份、冰糖4份、柠檬酸3份。
其制备方法的主要步骤同实施例1相同。
实施例3
一种山藿香凉血破瘀颗粒饮料，原料按最佳重量份数，山藿香45份、香花菜20份、丁子香14份、合萌13份、糯稻根9份、莳萝子8份、槐角8份、番红花7份、茵陈7份、大黄7份、木糖醇5份、白砂糖4份、冰糖4份、柠檬酸3份。
其制备方法的主要步骤同实施例1相同。
Claims (4)
1.一种山藿香凉血破瘀颗粒饮料，其特征在于：由原料按以下重量份数制备而成，山藿香40-50份、香花菜15-25份、丁子香10-15份、合萌10-15份、糯稻根6-10份、莳萝子6-10份、槐角6-10份、番红花6-10份、茵陈6-10份、大黄6-10份、木糖醇3-5份、白砂糖3-5份、冰糖3-5份、柠檬酸3-5份。
2.根据权利要求1所述的一种山藿香凉血破瘀颗粒饮料，其特征在于：原料按优选重量份数，山藿香42-47份、香花菜18-22份、丁子香12-14份、合萌12-14份、糯稻根7-9份、莳萝子7-9份、槐角7-9份、番红花7-9份、茵陈7-9份、大黄7-9份、木糖醇5份、白砂糖4份、冰糖4份、柠檬酸3份。
3.根据权利要求1所述的一种山藿香凉血破瘀颗粒饮料，其特征在于：原料按最佳重量份数，山藿香45份、香花菜20份、丁子香14份、合萌13份、糯稻根9份、莳萝子8份、槐角8份、番红花7份、茵陈7份、大黄7份、木糖醇5份、白砂糖4份、冰糖4份、柠檬酸3份。
4.根据权利要求1-3所述的一种山藿香凉血破瘀颗粒饮料及其制备方法，其特征在于：其制备方法的主要步骤为：
步骤1、原料预处理：
（1）按重量份数，选取优质的山藿香、香花菜、丁子香、合萌、糯稻根、莳萝子、槐角、番红花、茵陈、大黄，洗净并除杂，备用；
（2）按重量份数，取木糖醇、白砂糖、冰糖、柠檬酸，置于粉碎机中粉碎，过80目筛，混合搅拌均匀，得到混合粉末，备用；
步骤2、提取：取洗净并除杂后的山藿香、香花菜、丁子香、合萌、糯稻根、莳萝子、槐角、番红花、茵陈、大黄，加入15倍的纯净水，浸泡3-5小时，然后加热，小火煎煮3-5小时，过滤，取滤液，滤渣加10倍的水，中火煎煮1-2小时，过滤，取滤液，滤渣加6倍的水，中火煎煮0.5-1小时，过滤，取滤液，合并三次滤液，得混合提取液；
步骤3、过滤：取混合提取液，使用孔径为50nm-200nm的超微滤膜滤过，过滤压力控制在0.2-0.4Mpa，温度控制在30-60℃，得超滤液；
步骤4、浓缩、干燥：取超滤液进行减压浓缩，浓缩至50℃时，相对密度1.12-1.2的清膏，将浓缩后的清膏放入减压干燥机中，进行减压干燥，干燥温度为70-75℃；
步骤5、粉碎：将干燥后的清膏置于粉碎机中粉碎，过80目筛，得到中草药提取粉，备用；
步骤6、混合：取中草药提取粉、步骤1中的混合粉末置于混合机中混合30分钟，加入适量水，然后置于摇摆颗粒机中，制成颗粒，摇摆颗粒机上70目筛网；
步骤7、干燥、整粒：将制好的颗粒，放入平盘中，推入鼓风干燥箱中烘干，温度为65℃，开启鼓风，干燥至水分为5.0%～7.0%，取出，过50目筛，采用紫外线灭菌，制得一种山藿香凉血破瘀颗粒饮料。
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