CN105918732A - 一种芦荟驱寒养胃保健饮料及其制备方法 - Google Patents
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Abstract
本发明公开了一种芦荟驱寒养胃保健饮料及其制备方法，由下列重量份原料制成，野苋菜根35~55份、破壁灵芝孢子粉3~6份、橘子皮3~5份、胡椒6~8份、土茯苓3~7份、扁豆6~10份、芦荟25~35份、枸杞3~5份、花椰菜12~16份、制半夏各2~3份、乌贼甲骨研磨粉3~5；辅料为味精3~6份、冰糖5~8份、山梨醇酐单硬脂酸3~5份，适量的蒸馏水。本发明通过野苋菜根、橘子皮、胡椒、土茯苓、扁豆、芦荟、枸杞、甘蓝、花椰菜、土茯苓制成的粉末及破壁灵芝孢子粉、乌贼甲骨研磨粉通过合理的工艺加工成饮料，可以起到驱寒养胃的效果。
Description
技术领域
本发明涉及饮料加工技术领域，尤其涉及一种芦荟驱寒养胃保健饮料及其制备方法。
背景技术
野苋为一年生草本植物，约50cm高，叶子为互生，茎直立，一年到头都会开花，绿色的小花为雌雄同株，穗状花序，顶生或腋生，所结的果实为胞果，为薄膜包住的黑色果实。营养价值：鲜茎叶含粗蛋白质5.5%，含有胡萝卜素、核黄素、维生素C。
红茶菌又名“海宝”、“胃宝”，是用糖、茶、水加菌种经发酵后生成的对人体有益的物质，其本身的酸度又抑制了有害细菌的生长，对人身体健康非常有益的效果，尤其对萎缩性胃炎、胃溃疡疑难病有很好的治疗作用，而且还有调节血压、改善睡眠、预防治疗各种疾病的效果。
花椰菜或高丽菜中含有的硫化物可抑制幽门杆菌，因为幽门杆菌是胃溃疡形成的原因之一，花椰菜或高丽菜可能有预防胃溃疡的功能。
乌贼骨含有磷酸钙、碳酸钙、胶质、有机物质及氧化钠等，古今中药集成内说它为制酸药，对胃酸过多、胃溃疡等有效。
“十二五”期间，我国饮料总量以平均每年增长13％的速度增加，随着功能营养型谷物饮料市场的进一步规范化，以及人们对营养和保健意识的增强，我国功能营养型饮品市场将拥有庞大的消费群体。
随着社会发展节奏越来越快，很大一部分人存在胃功能差，尤其经常出现胃寒现象，需要进行调理，养胃健胃饮料在市场中还相对比较少。
发明内容
为了弥补现有技术问题，本发明的目的是提供一种芦荟驱寒养胃保健饮料及其制备方法，可以达到驱寒养胃效果，增强人们的体质。
本发明的技术方案如下：
芦荟驱寒养胃保健饮料，其特征在于，由下列重量份原料制成，野苋菜根35~55份、破壁灵芝孢子粉3~6份、橘子皮3~5份、胡椒6~8份、土茯苓3~7份、扁豆6~10份、芦荟25~35份、枸杞3~5份、花椰菜12~16份、红茶菌2~4份、制半夏各2~3份、乌贼甲骨研磨粉3~5；辅料为味精3~6份、冰糖5~8份、山梨醇酐单硬脂酸3~5份，适量的蒸馏水。
一种芦荟驱寒养胃保健饮料的制备方法，其特征在于，包括如下步骤：
1）、主料粉末制备：将主料野苋菜根、橘子皮、胡椒、土茯苓、扁豆、芦荟、枸杞、甘蓝、花椰菜、制半夏各进行去杂、去除霉变，然后分别通过粉碎机粉碎，制成粉末，通过140目筛进行筛选，再分别称取各主料所需的重量份；
2）、混合搅拌：将主料野苋菜根、橘子皮、胡椒、土茯苓、扁豆、芦荟、枸杞、甘蓝、花椰菜、土茯苓制成的粉末及破壁灵芝孢子粉、乌贼甲骨研磨粉按照配比加入适量水在搅拌机中进行搅拌，维持搅拌机转速在120~150r/min，搅拌时间不少于40~60min，得到混合搅拌液；
3）、辅料加入：搅拌机转速提高至160~180r/min，按照重量份配比依次加入辅料味精、冰糖、山梨醇酐单硬脂酸，搅拌时间不少于30~45min，得到饮料原浆液；
4）、高温加热：将饮料原浆液置于烘箱中96~105℃条件下烘烤10~15min，煮熟；
5）、灭菌：将煮熟后的饮料原浆液采用高压蒸汽灭菌法进行灭菌，105～130kPa时，温度122～125℃，18~25min可达到灭菌目的；
6）、罐装：将高温加热及灭菌和的饮料原浆液进行罐装。
本发明的优点是：
本发明通过野苋菜根、橘子皮、胡椒、土茯苓、扁豆、芦荟、枸杞、甘蓝、花椰菜、土茯苓制成的粉末及破壁灵芝孢子粉、乌贼甲骨研磨粉通过合理的工艺加工成饮料，可以起到驱寒养胃的效果。
具体实施方式：
芦荟驱寒养胃保健饮料，由下列重量份原料制成，野苋菜根35~55份、破壁灵芝孢子粉3~6份、橘子皮3~5份、胡椒6~8份、土茯苓3~7份、扁豆6~10份、芦荟25~35份、枸杞3~5份、花椰菜12~16份、制半夏各2~3份、乌贼甲骨研磨粉3~5；辅料为味精3~6份、冰糖5~8份、山梨醇酐单硬脂酸3~5份，适量的蒸馏水。
一种芦荟驱寒养胃保健饮料的制备方法，包括如下步骤：
1）、主料粉末制备：将主料野苋菜根、橘子皮、胡椒、土茯苓、扁豆、芦荟、枸杞、甘蓝、花椰菜、制半夏各进行去杂、去除霉变，然后分别通过粉碎机粉碎，制成粉末，通过140目筛进行筛选，再分别称取各主料所需的重量份；
2）、混合搅拌：将主料野苋菜根、橘子皮、胡椒、土茯苓、扁豆、芦荟、枸杞、甘蓝、花椰菜、土茯苓制成的粉末及破壁灵芝孢子粉、乌贼甲骨研磨粉按照配比加入适量水在搅拌机中进行搅拌，维持搅拌机转速在120~150r/min，搅拌时间不少于40~60min，得到混合搅拌液；
3）、辅料加入：搅拌机转速提高至160~180r/min，按照重量份配比依次加入辅料味精、冰糖、山梨醇酐单硬脂酸，搅拌时间不少于30~45min，得到饮料原浆液；
4）、高温加热：将饮料原浆液置于烘箱中96~105℃条件下烘烤10~15min，煮熟；
5）、灭菌：将煮熟后的饮料原浆液采用高压蒸汽灭菌法进行灭菌，105～130kPa时，温度122～125℃，18~25min可达到灭菌目的；
6）、罐装：将高温加热及灭菌和的饮料原浆液进行罐装。
Claims (2)
1.一种芦荟驱寒养胃保健饮料，其特征在于，由下列重量份原料制成，野苋菜根35~55份、破壁灵芝孢子粉3~6份、橘子皮3~5份、胡椒6~8份、土茯苓3~7份、扁豆6~10份、芦荟25~35份、枸杞3~5份、花椰菜12~16份、制半夏各2~3份、乌贼甲骨研磨粉3~5；辅料为味精3~6份、冰糖5~8份、山梨醇酐单硬脂酸3~5份，适量的蒸馏水。
2.一种芦荟驱寒养胃保健饮料的制备方法，其特征在于，包括如下步骤：
1）、主料粉末制备：将主料野苋菜根、橘子皮、胡椒、土茯苓、扁豆、芦荟、枸杞、甘蓝、花椰菜、制半夏各进行去杂、去除霉变，然后分别通过粉碎机粉碎，制成粉末，通过140目筛进行筛选，再分别称取各主料所需的重量份；
2）、混合搅拌：将主料野苋菜根、橘子皮、胡椒、土茯苓、扁豆、芦荟、枸杞、甘蓝、花椰菜、土茯苓制成的粉末及破壁灵芝孢子粉、乌贼甲骨研磨粉按照配比加入适量水在搅拌机中进行搅拌，维持搅拌机转速在120~150r/min，搅拌时间不少于40~60min，得到混合搅拌液；
3）、辅料加入：搅拌机转速提高至160~180r/min，按照重量份配比依次加入辅料味精、冰糖、山梨醇酐单硬脂酸，搅拌时间不少于30~45min，得到饮料原浆液；
4）、高温加热：将饮料原浆液置于烘箱中96~105℃条件下烘烤10~15min，煮熟；
5）、灭菌：将煮熟后的饮料原浆液采用高压蒸汽灭菌法进行灭菌，105～130kPa时，温度122～125℃，18~25min可达到灭菌目的；
6）、罐装：将高温加热及灭菌和的饮料原浆液进行罐装。
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| CN103705807A (zh) * | 2012-10-08 | 2014-04-09 | 青岛信立德中药技术研究开发有限公司 | 一种治疗疣状胃炎的中药 |
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| CN1257669A (zh) * | 1999-12-30 | 2000-06-28 | 吴军 | 一种芦荟饮料及其制备方法 |
| CN103705807A (zh) * | 2012-10-08 | 2014-04-09 | 青岛信立德中药技术研究开发有限公司 | 一种治疗疣状胃炎的中药 |
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