CN105961972A - 一种野苋菜养胃健胃保健饮料及其制备方法 - Google Patents
一种野苋菜养胃健胃保健饮料及其制备方法 Download PDFInfo
- Publication number
- CN105961972A CN105961972A CN201610320600.5A CN201610320600A CN105961972A CN 105961972 A CN105961972 A CN 105961972A CN 201610320600 A CN201610320600 A CN 201610320600A CN 105961972 A CN105961972 A CN 105961972A
- Authority
- CN
- China
- Prior art keywords
- parts
- stomach
- nourishing
- health care
- aloe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 20
- 230000036541 health Effects 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 244000237956 Amaranthus retroflexus Species 0.000 title abstract 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 16
- 210000002784 stomach Anatomy 0.000 claims abstract description 16
- 235000011302 Brassica oleracea Nutrition 0.000 claims abstract description 14
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims abstract description 7
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 7
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 7
- 239000000600 sorbitol Substances 0.000 claims abstract description 7
- -1 sorbitol anhydride Chemical class 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 239000012153 distilled water Substances 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims description 15
- 241001465180 Botrytis Species 0.000 claims description 12
- 239000004615 ingredient Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 240000008669 Hedera helix Species 0.000 claims description 10
- 239000002671 adjuvant Substances 0.000 claims description 9
- 241000222336 Ganoderma Species 0.000 claims description 6
- 230000001413 cellular effect Effects 0.000 claims description 6
- 235000021551 crystal sugar Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 235000015165 citric acid Nutrition 0.000 claims description 3
- 235000010356 sorbitol Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 230000008569 process Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 3
- 241001116389 Aloe Species 0.000 abstract 2
- 235000011303 Brassica alboglabra Nutrition 0.000 abstract 2
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 abstract 2
- 240000003259 Brassica oleracea var. botrytis Species 0.000 abstract 2
- 235000002566 Capsicum Nutrition 0.000 abstract 2
- 239000006002 Pepper Substances 0.000 abstract 2
- 235000016761 Piper aduncum Nutrition 0.000 abstract 2
- 235000017804 Piper guineense Nutrition 0.000 abstract 2
- 244000203593 Piper nigrum Species 0.000 abstract 2
- 235000008184 Piper nigrum Nutrition 0.000 abstract 2
- 244000046095 Psophocarpus tetragonolobus Species 0.000 abstract 2
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 abstract 2
- 235000011399 aloe vera Nutrition 0.000 abstract 2
- 240000008397 Ganoderma lucidum Species 0.000 abstract 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000008117 stearic acid Substances 0.000 abstract 1
- 230000006870 function Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 2
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 2
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 2
- 241000590002 Helicobacter pylori Species 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 208000007107 Stomach Ulcer Diseases 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 201000005917 gastric ulcer Diseases 0.000 description 2
- 229940037467 helicobacter pylori Drugs 0.000 description 2
- UUTKICFRNVKFRG-WDSKDSINSA-N (4R)-3-[oxo-[(2S)-5-oxo-2-pyrrolidinyl]methyl]-4-thiazolidinecarboxylic acid Chemical compound OC(=O)[C@@H]1CSCN1C(=O)[C@H]1NC(=O)CC1 UUTKICFRNVKFRG-WDSKDSINSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 208000027877 Disorders of Sex Development Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- UCKMPCXJQFINFW-UHFFFAOYSA-N Sulphide Chemical compound [S-2] UCKMPCXJQFINFW-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 201000005611 hermaphroditism Diseases 0.000 description 1
- 230000010196 hermaphroditism Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 208000013327 true hermaphroditism Diseases 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种野苋菜养胃健胃保健饮料及其制备方法，由下列重量份原料制成，野苋菜根35~55份、破壁灵芝孢子粉3~6份、橘子皮3~5份、胡椒6~8份、土茯苓3~7份、扁豆6~10份、芦荟9~18份、枸杞3~5份、甘蓝4~6份、花椰菜12~16份；辅料为味精3~6份、冰糖5~8份、柠檬酸4~6份、山梨醇酐单硬脂酸3~5份，适量的蒸馏水。通过各种主料和辅料的合理配比并通过合理工序加工成饮料。本发明通过野苋菜根、橘子皮、胡椒、扁豆、芦荟、枸杞、甘蓝、花椰菜等多种原料通过合理的工艺加工成饮料，可以起到养胃、健胃的效果。
Description
技术领域
本发明涉及饮料加工技术领域，尤其涉及一种野苋菜养胃健胃保健饮料及其制备方法。
背景技术
野苋为一年生草本植物，约50cm高，叶子为互生，茎直立，一年到头都会开花，绿色的小花为雌雄同株，穗状花序，顶生或腋生，所结的果实为胞果，为薄膜包住的黑色果实。营养价值：鲜茎叶含粗蛋白质5.5%，含有胡萝卜素、核黄素、维生素C。
花椰菜或高丽菜中含有的硫化物可抑制幽门杆菌，因为幽门杆菌是胃溃疡形成的原因之一，花椰菜或高丽菜可能有预防胃溃疡的功能。
“十二五”期间，我国饮料总量以平均每年增长13％的速度增加，随着功能营养型谷物饮料市场的进一步规范化，以及人们对营养和保健意识的增强，我国功能营养型饮品市场将拥有庞大的消费群体。
随着社会发展节奏越来越快，很大一部分人存在胃功能差，需要进行调理，养胃健胃饮料在市场中还相对比较少。
发明内容
为了弥补现有技术问题，本发明的目的是提供一种野苋菜养胃健胃保健饮料及其制备方法，可以很好的养胃健胃，增强人们的体质。
本发明的技术方案如下：
野苋菜养胃健胃保健饮料，其特征在于，由下列重量份原料制成，野苋菜根35~55份、破壁灵芝孢子粉3~6份、橘子皮3~5份、胡椒6~8份、土茯苓3~7份、扁豆6~10份、芦荟9~18份、枸杞3~5份、甘蓝4~6份、花椰菜12~16份；辅料为味精3~6份、冰糖5~8份、柠檬酸4~6份、山梨醇酐单硬脂酸3~5份，适量的蒸馏水。
一种野苋菜养胃健胃保健饮料的制备方法，其特征在于，包括如下步骤：
1）、主料粉末制备：将主料野苋菜根、橘子皮、胡椒、扁豆、芦荟、枸杞、甘蓝、花椰菜进行去杂、去除霉变，然后分别通过粉碎机粉碎，制成粉末，通过140目筛进行筛选，再分别称取各主料所需的重量份；
2）、混合搅拌：将主料野苋菜根、破壁灵芝孢子粉、橘子皮、胡椒、土茯苓、扁豆、芦荟、枸杞、甘蓝、花椰菜制成的粉末按照配比加入适量水在搅拌机中进行搅拌，维持搅拌机转速在120~150r/min，搅拌时间不少于40~60min，得到混合搅拌液；
3）、辅料加入：搅拌机转速提高至160~180r/min，按照重量份配比依次加入辅料味精、冰糖、柠檬酸、山梨醇酐单硬脂酸，搅拌时间不少于30~45min，得到饮料原浆液；
4）、高温加热：将饮料原浆液置于烘箱中96~105℃条件下烘烤10~15min，煮熟；
5）、灭菌：将煮熟后的饮料原浆液采用高压蒸汽灭菌法进行灭菌，105～130kPa时，温度122～125℃，18~25min可达到灭菌目的；
6）、罐装：将高温加热及灭菌和的饮料原浆液进行罐装。
本发明的优点是：
本发明通过野苋菜根、橘子皮、胡椒、扁豆、芦荟、枸杞、甘蓝、花椰菜等多种原料通过合理的工艺加工成饮料，可以起到养胃、健胃的效果。
具体实施方式：
野苋菜养胃健胃保健饮料，由下列重量份原料制成，野苋菜根35~55份、破壁灵芝孢子粉3~6份、橘子皮3~5份、胡椒6~8份、土茯苓3~7份、扁豆6~10份、芦荟9~18份、枸杞3~5份、甘蓝4~6份、花椰菜12~16份；辅料为味精3~6份、冰糖5~8份、柠檬酸4~6份、山梨醇酐单硬脂酸3~5份，适量的蒸馏水。
一种野苋菜养胃健胃保健饮料的制备方法，包括如下步骤：
1）、主料粉末制备：将主料野苋菜根、橘子皮、胡椒、扁豆、芦荟、枸杞、甘蓝、花椰菜进行去杂、去除霉变，然后分别通过粉碎机粉碎，制成粉末，通过140目筛进行筛选，再分别称取各主料所需的重量份；
2）、混合搅拌：将主料野苋菜根、破壁灵芝孢子粉、橘子皮、胡椒、土茯苓、扁豆、芦荟、枸杞、甘蓝、花椰菜制成的粉末按照配比加入适量水在搅拌机中进行搅拌，维持搅拌机转速在120~150r/min，搅拌时间不少于40~60min，得到混合搅拌液；
3）、辅料加入：搅拌机转速提高至160~180r/min，按照重量份配比依次加入辅料味精、冰糖、柠檬酸、山梨醇酐单硬脂酸，搅拌时间不少于30~45min，得到饮料原浆液；
4）、高温加热：将饮料原浆液置于烘箱中96~105℃条件下烘烤10~15min，煮熟；
5）、灭菌：将煮熟后的饮料原浆液采用高压蒸汽灭菌法进行灭菌，105～130kPa时，温度122～125℃，18~25min可达到灭菌目的；
6）、罐装：将高温加热及灭菌和的饮料原浆液进行罐装。
Claims (2)
1.一种野苋菜养胃健胃保健饮料，其特征在于，由下列重量份原料制成，野苋菜根35~55份、破壁灵芝孢子粉3~6份、橘子皮3~5份、胡椒6~8份、土茯苓3~7份、扁豆6~10份、芦荟9~18份、枸杞3~5份、甘蓝4~6份、花椰菜12~16份；辅料为味精3~6份、冰糖5~8份、柠檬酸4~6份、山梨醇酐单硬脂酸3~5份，适量的蒸馏水。
2.一种野苋菜养胃健胃保健饮料的制备方法，其特征在于，包括如下步骤：
1）、主料粉末制备：将主料野苋菜根、橘子皮、胡椒、扁豆、芦荟、枸杞、甘蓝、花椰菜进行去杂、去除霉变，然后分别通过粉碎机粉碎，制成粉末，通过140目筛进行筛选，再分别称取各主料所需的重量份；
2）、混合搅拌：将主料野苋菜根、破壁灵芝孢子粉、橘子皮、胡椒、土茯苓、扁豆、芦荟、枸杞、甘蓝、花椰菜制成的粉末按照配比加入适量水在搅拌机中进行搅拌，维持搅拌机转速在120~150r/min，搅拌时间不少于40~60min，得到混合搅拌液；
3）、辅料加入：搅拌机转速提高至160~180r/min，按照重量份配比依次加入辅料味精、冰糖、柠檬酸、山梨醇酐单硬脂酸，搅拌时间不少于30~45min，得到饮料原浆液；
4）、高温加热：将饮料原浆液置于烘箱中96~105℃条件下烘烤10~15min，煮熟；
5）、灭菌：将煮熟后的饮料原浆液采用高压蒸汽灭菌法进行灭菌，105～130kPa时，温度122～125℃，18~25min可达到灭菌目的；
6）、罐装：将高温加热及灭菌和的饮料原浆液进行罐装。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610320600.5A CN105961972A (zh) | 2016-05-16 | 2016-05-16 | 一种野苋菜养胃健胃保健饮料及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610320600.5A CN105961972A (zh) | 2016-05-16 | 2016-05-16 | 一种野苋菜养胃健胃保健饮料及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105961972A true CN105961972A (zh) | 2016-09-28 |
Family
ID=56955429
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610320600.5A Withdrawn CN105961972A (zh) | 2016-05-16 | 2016-05-16 | 一种野苋菜养胃健胃保健饮料及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105961972A (zh) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1257669A (zh) * | 1999-12-30 | 2000-06-28 | 吴军 | 一种芦荟饮料及其制备方法 |
-
2016
- 2016-05-16 CN CN201610320600.5A patent/CN105961972A/zh not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1257669A (zh) * | 1999-12-30 | 2000-06-28 | 吴军 | 一种芦荟饮料及其制备方法 |
Non-Patent Citations (4)
| Title |
|---|
| 刁军成等: "《胃肠病验方500首》", 30 September 2001, 胃肠病验方500首 * |
| 孙志慧: "《蔬果汁养生大全》", 31 January 2014, 天津科学技术出版社 * |
| 王健淇: "《二十四节气吃什么》", 30 June 2013, 王健淇 * |
| 秦泉: "《四季养生》", 28 February 2014, 江西科学技术出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101073370B (zh) | 一种刺梨糖果制品的制备方法 | |
| CN106261431A (zh) | 一种含有169种原料的素食全餐固体饮料及其制备方法 | |
| CN105875939A (zh) | 一种辅助降血脂花茶及其制作方法 | |
| CN103960641A (zh) | 一种坚果牛肉酱及其制备方法 | |
| CN104366170A (zh) | 一种蓝莓猕猴桃果酱及其制备方法 | |
| CN104106708A (zh) | 一种强化营养型保健茶及其制备方法 | |
| CN103461608A (zh) | 一种虫草保健茶的制备方法 | |
| US20180214504A1 (en) | Health supplement food for promotion of hair growth, mitigation and alleviation of hair loss, regulation of blood glucose, and alleviation and relief of gastric disorder symptoms | |
| CN102885375B (zh) | 一种固体饮料及其制备方法 | |
| CN105145992A (zh) | 一种降压保健凉茶及其制备方法 | |
| CN105146314A (zh) | 具有补血益气功效的五指毛桃保健营养粉 | |
| CN104312875A (zh) | 一种小米滋补酒的制备方法 | |
| CN104026469A (zh) | 一种营养桂花醪糟及其加工方法 | |
| CN104413515B (zh) | 紫甘薯保健可乐及其制备方法 | |
| CN105028845A (zh) | 玛咖保健茶 | |
| CN105707318A (zh) | 一种具有减肥功能的饮品组合物及其应用 | |
| CN105795041A (zh) | 一种青稞若叶凉茶 | |
| CN104397259A (zh) | 一种清咽利喉罗汉果茶及其制作方法 | |
| CN108936230A (zh) | 一种三七营养方便食品及其制备方法 | |
| CN104911056B (zh) | 一种共发酵法玛咖黄酒及其加工方法 | |
| CN103749692A (zh) | 一种虫草红豆椰奶 | |
| CN105961972A (zh) | 一种野苋菜养胃健胃保健饮料及其制备方法 | |
| CN107242306A (zh) | 一种美容养颜山茶油及其制备方法 | |
| CN102907674A (zh) | 一种益气强心的固体饮料及其制备方法 | |
| CN103393081B (zh) | 一种风味果蔬营养酱的制备方法及此方法制备的风味果蔬营养酱 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160928 |
|
| WW01 | Invention patent application withdrawn after publication |