CN105901127A - 一种红茶菌复合富硒米奶片 - Google Patents
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Abstract
一种红茶菌复合富硒米奶片,由以下重量份原料制成:富硒大米25‑30、红茶母菌液1‑2、乌龙茶叶2‑3、蜂蜜40‑45、山楂核25‑30、鲜奶230‑240、雪莲菌8‑10、嗜热链球菌粉1‑2、双歧杆菌粉1‑2、陈皮5‑6、红花草2‑3、山药4‑5、丹参2‑3、荠菜根2‑3、玉竹3‑4、木香2‑3、硬脂酸镁粉1‑2、羧甲基纤维素钠粉1‑2、骨质磷酸钙粉1‑2、水适量;本发明的工艺操作性强,奶复合风味,食用携带方便。
Description
技术领域
本发明涉及一种红茶菌复合富硒米奶片,尤其涉及一种红茶菌复合富硒米奶片及其制备方法。
背景技术
近年来,随着人们生活水平的迅速提高,牛奶制品作为一种营养食品得到越来越多的人们的青睐,但其口感单一,营养单一,富硒大米作为一种近年来深受人们追捧的食品,与牛奶结合,更能受到人们的喜爱,市场上以奶片出现的奶制品产品种类单一,没有独特新颖的口感和保健功能,更没有将山楂核、富硒大米和牛奶相结合制作出奶片,避免了企业利用山楂制作食品时,造成的山楂核的浪费。
发明内容
本发明克服了现有技术不足,提供了一种红茶菌复合富硒米奶片。
本发明是通过以下技术方案实现的:
一种红茶菌复合富硒米奶片,由以下重量份原料制成:富硒大米25-30、红茶母菌液1-2、乌龙茶叶2-3、蜂蜜40-45、山楂核25-30、鲜奶230-240、雪莲菌8-10、嗜热链球菌粉1-2、双歧杆菌粉1-2、陈皮5-6、红花草2-3、山药4-5、丹参2-3、荠菜根2-3、玉竹3-4、木香2-3、硬脂酸镁粉1-2、羧甲基纤维素钠粉1-2、骨质磷酸钙粉1-2、水适量。
一种红茶菌复合富硒米奶片的制备方法,包括以下工艺:
(1)将富硒大米洗净,置于容器中,用清水浸泡5-6小时,取出,沥干水,焙干水分后,爆炒至出香,将富硒大米与5-6倍质量的水合并,置于磨浆机中磨浆,所得浆液用滤网过滤,取滤液备用;
(2)将乌龙茶叶用纱布包好置于锅中,加入80-100Kg的纯净水,加热煮沸,过滤,取茶叶水,冷却至30-35℃时与蜂蜜、红茶母菌液合并,置于容器中,在30-35℃条件下发酵5-7天,取红茶菌液备用;
(3)将山楂核洗净,与7-8倍量的纯净水混合置于磨浆机中磨浆,得山楂核浆液,加入纤维素酶,在200-300W的超声条件下酶解5-6分钟,过滤,得山楂核液备用;
(4)取所述鲜奶的一半,与嗜热链球菌粉、双歧杆菌粉、白砂糖合并,将雪莲菌用无菌水冲洗2-3次后置于鲜奶中,充分搅拌,并置于容器中,在28-30℃条件下发酵24-25小时,再取出,得发酵奶备用;
(5)将陈皮、红花草、山药、丹参、荠菜根、玉竹、木香用5-10倍量的水加热提取,过滤,得中药提取液备用;
(6)将(1)(2)(3)(4)(5)处理得到的物料与剩余鲜奶合并,充分搅拌,均质后置于-40—-50℃的冷冻箱中急冻5-6小时,在真空条件下冷冻干燥,冻干后用超微粉碎机粉碎,得粉末备用;
(7)用30%浓度的乙醇作为润湿剂,与(6)所得粉末、骨质磷酸钙粉、羧甲基纤维素钠合并,搅拌混合均匀,通过颗粒剂挤压成均匀颗粒,在50-60℃条件下干燥,干燥后加入硬脂酸镁,混匀后用奶片压片机压片,得奶片,包装即可。
与现有技术相比,本发明的优点是:
本发明的一种红茶菌复合富硒米奶片,利用山楂核、牛奶、富硒大米等制备而成,具有消除积食的作用,且避免了山楂核的浪费,具有浓浓的米香味和奶香味,添加特制红茶菌,对胃炎、胃溃疡有很好的治疗作用,并且能调节血压、改善睡眠,配以陈皮、红花草、山药、丹参等提取物,具有消食化积、养胃开胃的作用,适合胃炎胃消化不良的人食用,用雪莲菌和牛奶发酵,得到的发酵奶液,对肠道菌群有较强的调节功能,本发明的工艺操作性强,奶复合风味,食用携带方便。
具体实施方式
下面结合实施例对本发明作进一步详细描述:
实施例:
一种红茶菌复合富硒米奶片,由以下重量份(Kg)原料制成:富硒大米25、红茶母菌液1、乌龙茶叶2、蜂蜜40、山楂核25、鲜奶230、雪莲菌8、嗜热链球菌粉1、双歧杆菌粉1、陈皮5、红花草2、山药4、丹参2、荠菜根2、玉竹3、木香2、硬脂酸镁粉1、羧甲基纤维素钠粉1、骨质磷酸钙粉1、水适量。
一种红茶菌复合富硒米奶片的制备方法,包括以下工艺:
(1)将富硒大米洗净,置于容器中,用清水浸泡5小时,取出,沥干水,焙干水分后,爆炒至出香,将富硒大米与5倍质量的水合并,置于磨浆机中磨浆,所得浆液用滤网过滤,取滤液备用;
(2)将乌龙茶叶用纱布包好置于锅中,加入80Kg的纯净水,加热煮沸,过滤,取茶叶水,冷却至30℃时与蜂蜜、红茶母菌液合并,置于容器中,在30℃条件下发酵5天,取红茶菌液备用;
(3)将山楂核洗净,与7倍量的纯净水混合置于磨浆机中磨浆,得山楂核浆液,加入纤维素酶,在200W的超声条件下酶解5分钟,过滤,得山楂核液备用;
(4)取所述鲜奶的一半,与嗜热链球菌粉、双歧杆菌粉、白砂糖合并,将雪莲菌用无菌水冲洗2次后置于鲜奶中,充分搅拌,并置于容器中,在28℃条件下发酵24小时,再取出,得发酵奶备用;
(5)将陈皮、红花草、山药、丹参、荠菜根、玉竹、木香用5倍量的水加热提取,过滤,得中药提取液备用;
(6)将(1)(2)(3)(4)(5)处理得到的物料与剩余鲜奶合并,充分搅拌,均质后置于-40℃的冷冻箱中急冻5小时,在真空条件下冷冻干燥,冻干后用超微粉碎机粉碎,得粉末备用;
(7)用30%浓度的乙醇作为润湿剂,与(6)所得粉末、骨质磷酸钙粉、羧甲基纤维素钠合并,搅拌混合均匀,通过颗粒剂挤压成均匀颗粒,在50℃条件下干燥,干燥后加入硬脂酸镁,混匀后用奶片压片机压片,得奶片,包装即可。
Claims (2)
1.一种红茶菌复合富硒米奶片,其特征在于,由以下重量份原料制成:富硒大米25-30、红茶母菌液1-2、乌龙茶叶2-3、蜂蜜40-45、山楂核25-30、鲜奶230-240、雪莲菌8-10、嗜热链球菌粉1-2、双歧杆菌粉1-2、陈皮5-6、红花草2-3、山药4-5、丹参2-3、荠菜根2-3、玉竹3-4、木香2-3、硬脂酸镁粉1-2、羧甲基纤维素钠粉1-2、骨质磷酸钙粉1-2、水适量。
2.如权利要求1所述的一种红茶菌复合富硒米奶片的制备方法,其特征在于,包括以下工艺:
(1)将富硒大米洗净,置于容器中,用清水浸泡5-6小时,取出,沥干水,焙干水分后,爆炒至出香,将富硒大米与5-6倍质量的水合并,置于磨浆机中磨浆,所得浆液用滤网过滤,取滤液备用;
(2)将乌龙茶叶用纱布包好置于锅中,加入80-100Kg的纯净水,加热煮沸,过滤,取茶叶水,冷却至30-35℃时与蜂蜜、红茶母菌液合并,置于容器中,在30-35℃条件下发酵5-7天,取红茶菌液备用;
(3)将山楂核洗净,与7-8倍量的纯净水混合置于磨浆机中磨浆,得山楂核浆液,加入纤维素酶,在200-300W的超声条件下酶解5-6分钟,过滤,得山楂核液备用;
(4)取所述鲜奶的一半,与嗜热链球菌粉、双歧杆菌粉、白砂糖合并,将雪莲菌用无菌水冲洗2-3次后置于鲜奶中,充分搅拌,并置于容器中,在28-30℃条件下发酵24-25小时,再取出,得发酵奶备用;
(5)将陈皮、红花草、山药、丹参、荠菜根、玉竹、木香用5-10倍量的水加热提取,过滤,得中药提取液备用;
(6)将(1)(2)(3)(4)(5)处理得到的物料与剩余鲜奶合并,充分搅拌,均质后置于-40—-50℃的冷冻箱中急冻5-6小时,在真空条件下冷冻干燥,冻干后用超微粉碎机粉碎,得粉末备用;
(7)用30%浓度的乙醇作为润湿剂,与(6)所得粉末、骨质磷酸钙粉、羧甲基纤维素钠合并,搅拌混合均匀,通过颗粒剂挤压成均匀颗粒,在50-60℃条件下干燥,干燥后加入硬脂酸镁,混匀后用奶片压片机压片,得奶片,包装即可。
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