CN105796536A - Natural health care composition for improving red wine health care function and application thereof to red wine - Google Patents
Natural health care composition for improving red wine health care function and application thereof to red wine Download PDFInfo
- Publication number
- CN105796536A CN105796536A CN201610267582.9A CN201610267582A CN105796536A CN 105796536 A CN105796536 A CN 105796536A CN 201610267582 A CN201610267582 A CN 201610267582A CN 105796536 A CN105796536 A CN 105796536A
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- CN
- China
- Prior art keywords
- red wine
- health care
- resveratrol
- cyaniding
- improving
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/045—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates
- A61K31/05—Phenols
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
- A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. methantheline
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
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- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicinal Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a natural health care composition for improving the red wine health care function and application thereof to the red wine. The natural health care composition for improving the red wine health care function is formed by uniformly mixing two kinds of solid powdery materials of resveratrol and cyaniding according to the preparation proportion of 65 to 75 mass percent of resveratrol and 25 to 35 mass percent of cyaniding. According to the application of the natural health care composition to the red wine, during the red wine drinking, 550mg of natural health care composition for improving the red wine health care function is poured into a wine bottle containing 750mL red wine; the liquid can be drunk after the shaking stirring. The advantages of the resveratrol are sufficiently used; the cyaniding is used for replacing vitamin; the anti-oxidization performance of the cyaniding is sufficiently utilized; the cyaniding and the resveratrol are reasonably combined, and are then added into the red wine; the contents of the resveratrol and the cyaniding in the red wine are improved; the human body disease prevention and cancer-resistant efficacies are enhanced; the too early aging is prevented; the human body immunity is improved.
Description
Technical field
The present invention relates to beverage wine field, especially improve the natural health compositions of red wine health care and the application in red wine.
Background technology
The wine that red wine is is raw material brew with Fructus Vitis viniferae, contains and has several amino acids, minerals and vitamins, especially with resveratrol and anthocyanidin.Resveratrol has the effect such as antioxidation, antibacterial, anticancer, removing free radical, can be used to prevent heart disease, protection cardiovascular and cerebrovascular vessel, the liver protecting, regulation function of human body, strengthen body immunity.Anthocyanidin contributes to preventing the multiple disease relevant with free radical, including cancer, heart disease, crosses presenility and arthritis, strengthens immune system ability and resists carcinogen, has anti-inflammatory efficacy and mutation-resisting functional.Owing to red wine containing multiple nutritional components and function of anti-cancer and cancer prevention function, increasingly narrowed by people extensively parent.Particularly claret, its sugar content is low, is the splendid beverage wine of diabetes, obesity, arteriosclerotic and old people.But the content of resveratrol and anthocyanidin is relatively low in red wine, its antioxidation, anticancer and protection effect such as cardiovascular and cerebrovascular vessel is not good enough.
Resveratrol has anticancer, antioxidation, antiinflammatory, antibacterial effect and likes liking to people, resveratrol is because effectively suppressing high-fat preventive and therapeutic effect, and existing Countries and area develop resveratrol using resveratrol and goods thereof as dietary supplement.The side effect of resveratrol maximum is probably hemodilution, and this have a negative impact to the people taking other drug.Resveratrol connected applications unsuitable with other vitamin also can have a negative impact.
Anthocyanidin (Anthocyanosides) is the anti-aging and nutritive supplement of pure natural, and research proves mankind nowadays and finds maximally effective antioxidant.The antioxygenic property of anthocyanidin (Anthocyanosides) is higher 50 times than vitamin E, higher 20 times than vitamin C.It is absolutely to the biological effectiveness of human body, within 20 minutes, just can detect in blood after taking.Unlike other antioxidant, anthocyanidin (Anthocyanosides) can pass through blood brain barrier, directly protection brain and nervous system.
Summary of the invention
In order to solve the problems referred to above; make really to be of value to the healthy nutrient health care wine of people to be widely popularized and drink; it is an object of the invention to provide a kind of natural health compositions improving red wine health care; the content of its resveratrol and anthocyanidin is increased in the case of the local flavor not changing red wine and mouthfeel; add when people's red wine containing in wine; improve the health-care effects such as the antioxidation of red wine, function of anti-cancer and cancer prevention and protection cardiovascular and cerebrovascular vessel further, make people prefer red wine, extensive red wine containing.
To achieve these goals, the present invention adopts the following technical scheme that
Improving the natural health compositions of red wine health care, resveratrol, two kinds of solid-state pulverulent material mix homogeneously of anthocyanidin form, configuration proportion is by mass percentage: resveratrol 65-75%, anthocyanidin 25-35%.
Further: by the configuration proportion of above-mentioned material, preparation mixing material about 110-130 kilogram, put into medicine level blender and stir 8-12 minute, two kinds of materials are uniformly mixed cmpletely, formulated.
Further: by the natural health compositions of raising red wine health care according to the specification of 550 milligrams, encapsulate with aluminium foil bag.
Further: the application in red wine of the natural health compositions of raising red wine health care, during red wine containing, the natural health compositions improving red wine health care of 550 milligrams is poured in the bottle equipped with 750 milliliters of red wines, the most drinkable after swaying stirring.
Beneficial effect:
The advantage that the present invention makes full use of resveratrol, overcome resveratrol connected applications unsuitable with other vitamin to have a negative impact simultaneously, anthocyanidin is utilized to substitute vitamin, make full use of the antioxygenic property of anthocyanidin, by the reasonable combination of anthocyanidin Yu resveratrol, it is subsequently adding in red wine, improves the content of the resveratrol in red wine and anthocyanidin, strengthen effect of human body function of anti-cancer and cancer prevention, prevented presenility and improved body immunity.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
Improving the natural health compositions of red wine health care, be made up of resveratrol, blue and white element, two kinds of solid-state pulverulent materials, configuration proportion is by mass percentage: resveratrol 75%, blue and white plain 25%；
By the configuration proportion of above-mentioned material, resveratrol is weighed 90 kilograms, blue and white plain 30 kilograms, preparation mixing material altogether 120 kg, puts into medicinal blender and stirs 10 minutes, is stirred cmpletely by two kinds of materials, formulated；Then encapsulate by the specification aluminium foil bag of 550 milligrams.
Embodiment 2
Improving the natural health compositions of red wine health care, be made up of resveratrol, two kinds of solid-state pulverulent materials of anthocyanidin, configuration proportion is by mass percentage: resveratrol 65%, anthocyanidin 35%.
By the configuration proportion of above-mentioned material, resveratrol is weighed 78 kilograms, anthocyanidin 42 kilograms, preparation mixing material 120 kg altogether, puts into medicinal blender and stirs 10 minutes, is stirred cmpletely by two kinds of materials, formulated；Then encapsulate by the specification aluminium foil bag of 550 milligrams.
The application in red wine of the natural health compositions of raising red wine health care, during red wine containing, pours into the natural health compositions that the embodiments 1 of 550 milligrams or embodiment 2 obtain in the bottle equipped with 750 milliliters of red wines, the most drinkable after swaying stirring.
The advantage that the present invention makes full use of resveratrol, overcome resveratrol connected applications unsuitable with other vitamin to have a negative impact simultaneously, anthocyanidin is utilized to substitute vitamin, make full use of the antioxygenic property of anthocyanidin, by the reasonable combination of anthocyanidin Yu resveratrol, it is subsequently adding in red wine, improves the content of the resveratrol in red wine and anthocyanidin, strengthen effect of human body function of anti-cancer and cancer prevention, prevented presenility and improved body immunity.
Claims (3)
1. improving the natural health compositions of red wine health care, resveratrol, two kinds of solid-state pulverulent material mix homogeneously of anthocyanidin form, configuration proportion is by mass percentage: resveratrol 65-75%, anthocyanidin 25-35%.
The natural health compositions of raising red wine health care the most according to claim 1, it is characterised in that: encapsulate according to the specification of 550 milligrams with aluminium foil bag.
3. the natural health compositions of raising red wine health care application in red wine described in claim 1, pours in the bottle equipped with 750 milliliters of red wines by the natural health compositions improving red wine health care of 550 milligrams, the most drinkable after swaying stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610267582.9A CN105796536A (en) | 2016-04-27 | 2016-04-27 | Natural health care composition for improving red wine health care function and application thereof to red wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610267582.9A CN105796536A (en) | 2016-04-27 | 2016-04-27 | Natural health care composition for improving red wine health care function and application thereof to red wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105796536A true CN105796536A (en) | 2016-07-27 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610267582.9A Pending CN105796536A (en) | 2016-04-27 | 2016-04-27 | Natural health care composition for improving red wine health care function and application thereof to red wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105796536A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1351985A (en) * | 2000-11-13 | 2002-06-05 | 潘君琦 | Process for producing veratryl alcohol and its use in food, drink and grape wind |
| CN1570073A (en) * | 2004-05-09 | 2005-01-26 | 秦皇岛一品红酒业有限公司 | Protoanthocyanin adding wine |
| CN101970635A (en) * | 2007-10-31 | 2011-02-09 | 菲利普·安东尼·诺里 | Resveratrol enhanced wine |
| CN103160414A (en) * | 2013-03-13 | 2013-06-19 | 刘治国 | Wine with procyanidine and production method thereof |
| CN103862703A (en) * | 2012-12-17 | 2014-06-18 | 昆山永年先进制造技术有限公司 | Cylinder-beam integrated system |
-
2016
- 2016-04-27 CN CN201610267582.9A patent/CN105796536A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1351985A (en) * | 2000-11-13 | 2002-06-05 | 潘君琦 | Process for producing veratryl alcohol and its use in food, drink and grape wind |
| CN1570073A (en) * | 2004-05-09 | 2005-01-26 | 秦皇岛一品红酒业有限公司 | Protoanthocyanin adding wine |
| CN101970635A (en) * | 2007-10-31 | 2011-02-09 | 菲利普·安东尼·诺里 | Resveratrol enhanced wine |
| CN103862703A (en) * | 2012-12-17 | 2014-06-18 | 昆山永年先进制造技术有限公司 | Cylinder-beam integrated system |
| CN103160414A (en) * | 2013-03-13 | 2013-06-19 | 刘治国 | Wine with procyanidine and production method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 夏开元等: "葡萄中的功效成份—白藜芦醇、白藜芦醇苷和原花青素", 《食品科学》 * |
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| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160727 |