CN1351985A - Process for producing veratryl alcohol and its use in food, drink and grape wind - Google Patents
Process for producing veratryl alcohol and its use in food, drink and grape wind Download PDFInfo
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- CN1351985A CN1351985A CN 00113971 CN00113971A CN1351985A CN 1351985 A CN1351985 A CN 1351985A CN 00113971 CN00113971 CN 00113971 CN 00113971 A CN00113971 A CN 00113971A CN 1351985 A CN1351985 A CN 1351985A
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- resveratrol
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Abstract
The present invention relates to a production process of resverated and its application to food, drink and grape wine. Resveratrol is a kind of cancer preventer and has obvious effect of preventing cancer, cardiac vascular disease, hyperlipemia and other diseases. The present invention produces resveratrol by using grape peel with high-resveratrol content as raw material and through depuration, rinsing, crushing, and 95 % ethanol extractino to produce grape peel resveratrol. Resveratrol may be used in producing resveratrol juice, resveratrol capsule, oral resveratrol liquid and resveratrol wine.
Description
The present invention relates to a kind of production technique of trans-resveratrol and the utilization in food, drink and grape wind thereof.
Modern medicine study proves, trans-resveratrol is a kind of cancer chemoprevention agent, to cancer initial, promote, the development three phases all plays prophylactic effect, can suppress simultaneously interior triglyceride of human body and total cholesterol in the accumulation of liver and the formation of inhibition thrombus, cancer, cardiovascular system diseases are had special prophylactic effect.(No. 40, No. 1 the-the 16 volume of the Chinese invention patent and the utility model patent communique first roll) finds two pieces of documents by retrieval; it is all different with the present invention with " a kind of technology of extracting trans-resveratrol from the Chinese medicine giant knotweed; application number 99115156, notification number 1251361 " its product, technology and scope of patent protection promptly " to utilize Pericarpium Vitis viniferae to make the method for vinegar; application number 89104214; notification number 1039841 ".
The object of the present invention is to provide a kind of is that raw material (it is the highest to contain trans-resveratrol, is 50-100mg/g) is produced the technology of trans-resveratrol and used trans-resveratrol to produce trans-resveratrol functional food beverage, method vinous with the Pericarpium Vitis viniferae.
The technology that among the present invention with the Pericarpium Vitis viniferae is the raw material production trans-resveratrol is: utilize Pericarpium Vitis viniferae, through sorting and impurity elimination, rinsing, fragmentation, 95% extraction using alcohol, ethanol extract, tartrate dissolving, extracted with diethyl ether acid solution, ether extraction liquid concentrating under reduced pressure, ether extract, silica gel column chromatography, collection acetone: chloroform elutriant (1: 1), elutriant concentrate, ethyl alcohol recrystallization, produce the Pericarpium Vitis viniferae trans-resveratrol.
Among the present invention the utilization trans-resveratrol produce functional food, beverage, raw material weight vinous when production technique be:
One, trans-resveratrol fruit juice.Trans-resveratrol: fruit juice=5-100mg: 1000ml is with white hellebore
Alcohol is dissolved in the fruit juice and gets final product.
Two, trans-resveratrol capsule.Trans-resveratrol: auxiliary material=5-50mg: 495-450mg is through joining
Expect, mix, granulate, dry, pulverize, incapsulate and get final product.
Three, oral resveratrol liquid.Trans-resveratrol: red wine=50-1000mg: 1000ml,
Take by weighing trans-resveratrol by prescription and be dissolved in a small amount of edible ethanol, again with the grape wine allotment,
After embedding, sterilization, pack again.
Four, trans-resveratrol grape wine.Trans-resveratrol: grape wine=5-100mg: 1000ml will be white
Veratryl alcohol is dissolved in the grape wine and gets final product.
The present invention utilizes the trans-resveratrol high-content of Pericarpium Vitis viniferae to extract trans-resveratrol, utilize the anti-cancer and kill cancer action of trans-resveratrol simultaneously, produce trans-resveratrol functional food, beverage and grape wine, have effects such as preventing cancer, hyperlipidemia and cardiovascular and cerebrovascular diseases, can produce very high social benefit and economic benefit, be beneficial to popularization.
With embodiment the present invention is described in further detail below:
Embodiment one:
The technology that among the present invention with the Pericarpium Vitis viniferae is the raw material production trans-resveratrol is: utilize Pericarpium Vitis viniferae, through sorting and impurity elimination, rinsing, fragmentation, 95% extraction using alcohol, ethanol extract, tartrate dissolving, extracted with diethyl ether acid solution, ether extraction liquid concentrating under reduced pressure, ether extract, silica gel column chromatography, collection acetone: chloroform elutriant (1: 1), elutriant concentrate, ethyl alcohol recrystallization, produce the Pericarpium Vitis viniferae trans-resveratrol.
Embodiment two:
Trans-resveratrol fruit juice.Trans-resveratrol: fruit juice=100mg: 1000ml is dissolved in trans-resveratrol in the fruit juice and gets final product.
Embodiment three:
The trans-resveratrol capsule.Trans-resveratrol: auxiliary material=10mg: 480mg, wherein auxiliary material is vitamins C 50mg, vitamin B5 0mg, vitamin-E 50mg, calglucon 50mg, active selenium 10mg and Pericarpium Vitis viniferae ground-slag 270mg, gets final product through preparing burden, mix, granulate, dry, pulverize, incapsulating.
Embodiment four:
Oral resveratrol liquid.Trans-resveratrol: red wine=600mg: 1000ml takes by weighing trans-resveratrol by prescription and is dissolved in a small amount of edible ethanol, with the grape wine allotment, after embedding, sterilization, packs again again.
Embodiment five:
Trans-resveratrol grape wine.Trans-resveratrol: grape wine=100mg: 1000ml is dissolved in trans-resveratrol in the grape wine and gets final product.
Claims (3)
1. the production technique of a trans-resveratrol, it is characterized in that it be with Pericarpium Vitis viniferae through sorting and impurity elimination, rinsing, fragmentation, 95% extraction using alcohol, ethanol extract, tartrate dissolving, extracted with diethyl ether acid solution, ether extraction liquid concentrating under reduced pressure, ether extract, silica gel column chromatography, collection acetone: chloroform elutriant (1: 1), elutriant concentrate, ethyl alcohol recrystallization, produce the Pericarpium Vitis viniferae trans-resveratrol.
2. the utilization of trans-resveratrol in food, drink and grape wind is characterized in that it is that trans-resveratrol is used in the food, drink and grape wind, can produce functional food, beverage and trans-resveratrol grape wine.
3. the utilization of a kind of trans-resveratrol as claimed in claim 2 in food, drink and grape wind, its feature is trans-resveratrol fruit juice, trans-resveratrol capsule, oral resveratrol liquid and trans-resveratrol grape wine at described trans-resveratrol food, drink and grape wind.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00113971 CN1351985A (en) | 2000-11-13 | 2000-11-13 | Process for producing veratryl alcohol and its use in food, drink and grape wind |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00113971 CN1351985A (en) | 2000-11-13 | 2000-11-13 | Process for producing veratryl alcohol and its use in food, drink and grape wind |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1351985A true CN1351985A (en) | 2002-06-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 00113971 Pending CN1351985A (en) | 2000-11-13 | 2000-11-13 | Process for producing veratryl alcohol and its use in food, drink and grape wind |
Country Status (1)
| Country | Link |
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| CN (1) | CN1351985A (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100441555C (en) * | 2004-04-09 | 2008-12-10 | 汪云 | Composition containing resveratrol and soybean isoflavone and its preparation and use |
| WO2009055840A1 (en) * | 2007-10-31 | 2009-05-07 | Phillip Anthony Norrie | Resveratrol enhanced wine |
| EP2172118A2 (en) * | 2006-06-13 | 2010-04-07 | IdeaMed LLC | Fluid compositions comprising polyphenols and methods for making and packaging the same |
| EP1792974A4 (en) * | 2004-07-23 | 2011-06-15 | Suntory Holdings Ltd | Alcohol-pickled material, food or drink using the same and method of producing the same |
| CN102994323A (en) * | 2011-09-09 | 2013-03-27 | 冯武文 | Method for improving content of resveratrol in wine base |
| US8993024B2 (en) | 2006-01-23 | 2015-03-31 | Suntory Holdings Limited | Food or drink and method of production thereof |
| CN104893921A (en) * | 2015-05-20 | 2015-09-09 | 张国庆 | Health-care wine and manufacturing method thereof |
| CN105473456A (en) * | 2013-06-26 | 2016-04-06 | 巴洛克斯私人有限公司 | Beverage container coated with a resveratrol layer |
| CN105796536A (en) * | 2016-04-27 | 2016-07-27 | 刘萍 | Natural health care composition for improving red wine health care function and application thereof to red wine |
| CN107868740A (en) * | 2017-11-11 | 2018-04-03 | 威龙葡萄酒股份有限公司 | A kind of brewing method for improving resveratrol in wines content |
| CN109294858A (en) * | 2018-10-29 | 2019-02-01 | 姚舜 | A kind of vinegar of the ingredient containing peanut sprout and preparation method thereof |
| CZ309060B6 (en) * | 2010-11-23 | 2022-01-05 | Výzkumný ústav potravinářský Praha, v.v.i. | Method of producinging non - alcoholic grape juice enriched with resveratrol |
-
2000
- 2000-11-13 CN CN 00113971 patent/CN1351985A/en active Pending
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100441555C (en) * | 2004-04-09 | 2008-12-10 | 汪云 | Composition containing resveratrol and soybean isoflavone and its preparation and use |
| US8163319B2 (en) | 2004-07-23 | 2012-04-24 | Suntory Holdings Limited | Method of production of an alcohol-dipped food or drink |
| EP1792974A4 (en) * | 2004-07-23 | 2011-06-15 | Suntory Holdings Ltd | Alcohol-pickled material, food or drink using the same and method of producing the same |
| US8993024B2 (en) | 2006-01-23 | 2015-03-31 | Suntory Holdings Limited | Food or drink and method of production thereof |
| EP2172118A3 (en) * | 2006-06-13 | 2011-09-07 | IdeaMed LLC | Fluid compositions comprising polyphenols and methods for making and packaging the same |
| EP2172118A2 (en) * | 2006-06-13 | 2010-04-07 | IdeaMed LLC | Fluid compositions comprising polyphenols and methods for making and packaging the same |
| AU2008318262B2 (en) * | 2007-10-31 | 2012-04-05 | Norrie, Philip Anthony Dr | Resveratrol enhanced wine |
| WO2009055840A1 (en) * | 2007-10-31 | 2009-05-07 | Phillip Anthony Norrie | Resveratrol enhanced wine |
| CZ309060B6 (en) * | 2010-11-23 | 2022-01-05 | Výzkumný ústav potravinářský Praha, v.v.i. | Method of producinging non - alcoholic grape juice enriched with resveratrol |
| CN102994323A (en) * | 2011-09-09 | 2013-03-27 | 冯武文 | Method for improving content of resveratrol in wine base |
| CN105473456A (en) * | 2013-06-26 | 2016-04-06 | 巴洛克斯私人有限公司 | Beverage container coated with a resveratrol layer |
| US9962734B2 (en) | 2013-06-26 | 2018-05-08 | Barokes Pty Ltd | Process for making a container with a resveratrol layer |
| CN104893921A (en) * | 2015-05-20 | 2015-09-09 | 张国庆 | Health-care wine and manufacturing method thereof |
| CN105796536A (en) * | 2016-04-27 | 2016-07-27 | 刘萍 | Natural health care composition for improving red wine health care function and application thereof to red wine |
| CN107868740A (en) * | 2017-11-11 | 2018-04-03 | 威龙葡萄酒股份有限公司 | A kind of brewing method for improving resveratrol in wines content |
| CN109294858A (en) * | 2018-10-29 | 2019-02-01 | 姚舜 | A kind of vinegar of the ingredient containing peanut sprout and preparation method thereof |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |