CN109294858A - A kind of vinegar of the ingredient containing peanut sprout and preparation method thereof - Google Patents
A kind of vinegar of the ingredient containing peanut sprout and preparation method thereof Download PDFInfo
- Publication number
- CN109294858A CN109294858A CN201811329955.6A CN201811329955A CN109294858A CN 109294858 A CN109294858 A CN 109294858A CN 201811329955 A CN201811329955 A CN 201811329955A CN 109294858 A CN109294858 A CN 109294858A
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- China
- Prior art keywords
- vinegar
- peanut
- peanut sprout
- sprout
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to vinegar healthcare fields.It is well known that peanut is referred to as peanut, because it contains the resveratrol of certain ingredients.But most people is ignorant to be, it is 30 times of grape that Resveratrol content, which is nearly 100 times of shelled peanut content, in peanut sprout.Medical research shows that resveratrol has antitumaous effect, antimutagenic effect, cardiovascular and cerebrovascular protective effect, promotes immune system activity, anti-oxidant, anti-radical action and fat-reducing and antihyperglycemic.The present invention is to mix peanut sprout ingredient with vinegar, becomes the vinegar of the ingredient containing peanut sprout, mainly mixes peanut sprout juicing, soak extraction leachate with vinegar or directly steeps in vinegar.The taste of vinegar does not change significantly after being mixed due to peanut sprout ingredient with vinegar, under the premise of not influencing vinegar taste, and increases health care function.
Description
Technical field
The invention belongs to vinegar healthcare fields, and in particular to a kind of vinegar of the ingredient containing peanut sprout and preparation method thereof.
Background technique
Vinegar is that dish and wheaten food are indispensable as a kind of flavouring.But current vinegar has a single function, it would be highly desirable to which exploitation, which has, to be protected
The vinegar of health-care function.It is well known that peanut is referred to as peanut, because it contains the resveratrol of certain ingredients.But most people
Ignorant to be, it is 30 times of grape that Resveratrol content, which is nearly 100 times of shelled peanut content, in peanut sprout.Medical research
Show resveratrol have the function of antitumaous effect, antimutagenic effect, cardiovascular and cerebrovascular protective effect, prevention heart and hepar damnification,
Anti-thrombus function promotes immune system activity, anti-oxidant, anti-radical action, anti-inflammatory, antibacterial action and Weight-reducing and lipid-lowering work
With.But since peanut sprout production technology is more complicated, and it is not easy to storage transport, therefore greatly limit its health-care effect.
Summary of the invention
The present invention is to mix peanut sprout ingredient with vinegar, becomes the vinegar of the ingredient containing peanut sprout.Due to peanut sprout ingredient
The taste of vinegar does not change significantly after mixing with vinegar, therefore under the premise of not influencing vinegar taste, and increases
Health care function.
Realizing specific technical solution of the present invention is that peanut sprout is washed and chopped to and is squeezed into peanut sprout juice, is added
It is added in vinegar, peanut sprout juice 1 is added in every 100 parts of vinegars --- 90 parts.
Peanut sprout is washed and chopped, is added into vinegar, impregnates 1 --- 10 days, peanut sprout disintegrating slag is pulled out, retains peanut
The mixture of bud leachate and vinegar adds peanut sprout juice 1 in every 100 parts of vinegars --- and 90 parts.
Peanut sprout is washed and chopped, is added into vinegar, by peanut sprout fragment together with vinegar packing and storing, every 100 parts
Peanut sprout fragment 1 is added in vinegar --- 90 parts.
Specific embodiment
Embodiment of the present invention is described in detail below in conjunction with embodiment, but those skilled in the art will
Understand, the following example is merely to illustrate the present invention, and is not construed as limiting the scope of the invention.It is not specified in embodiment specific
Condition person carries out according to conventional conditions or manufacturer's recommended conditions.Reagents or instruments used without specified manufacturer is
The conventional products that can be obtained by commercially available purchase.
The first step gets out the finished product vinegar made.Peanut sprout is cleaned and is shredded by second step.Third step, will
Peanut sprout squeezes out juice and mixes with finished product vinegar, or the peanut sprout fragment of chopping is dipped into finished product vinegar.
Embodiment 1: peanut sprout is washed and chopped and squeezes into peanut sprout juice, is added into vinegar, in every 1000 grams of vinegars
Add peanut sprout juice 1 --- 900 grams.
Embodiment 2: peanut sprout is washed and chopped, and is added into vinegar, impregnates 1 --- 10 days, peanut sprout disintegrating slag is pulled out,
Retain the mixture of peanut sprout leachate and vinegar, retain peanut sprout leachate 1 in every 1000 grams of vinegars --- 900 grams.
Embodiment 3: peanut sprout is washed and chopped, and is added into vinegar, by peanut sprout fragment together with vinegar packing and storing,
Peanut sprout fragment 1 is added in every 1000 grams of vinegars --- 900 grams.
Claims (4)
1. vinegar of a kind of ingredient containing peanut sprout and preparation method thereof, raw material includes peanut sprout and vinegar, and the peanut sprout includes
Peanut cotylcdon, peanut sprout stalk and peanut sprout root three parts, the vinegar include grain vinegar and fruits vinegar, which is characterized in that
Peanut sprout ingredient is mixed with vinegar, ingredient containing peanut sprout 1 in every 100 parts of vinegars --- 90 parts.
2. a kind of vinegar and preparation method thereof of ingredient containing peanut sprout according to claim 1, which is characterized in that by peanut
Bud is washed and chopped and squeezes into peanut sprout juice, is added into vinegar, and peanut sprout juice 1 is added in every 100 parts of vinegars --- and 90 parts.
3. a kind of vinegar and preparation method thereof of ingredient containing peanut sprout according to claim 1, which is characterized in that by peanut
Bud is washed and chopped, and is added into vinegar, impregnates 1 --- and 10 days, peanut sprout disintegrating slag is pulled out, retains peanut sprout leachate and vinegar
Mixture, peanut sprout juice 1 is added in every 100 parts of vinegars --- 90 parts.
4. a kind of vinegar and preparation method thereof of ingredient containing peanut sprout according to claim 1, which is characterized in that by peanut
Bud is washed and chopped, and is added into vinegar, by peanut sprout fragment together with vinegar packing and storing, add peanut in every 100 parts of vinegars
Bud fragment 1 --- 90 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811329955.6A CN109294858A (en) | 2018-10-29 | 2018-10-29 | A kind of vinegar of the ingredient containing peanut sprout and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811329955.6A CN109294858A (en) | 2018-10-29 | 2018-10-29 | A kind of vinegar of the ingredient containing peanut sprout and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109294858A true CN109294858A (en) | 2019-02-01 |
Family
ID=65146717
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811329955.6A Pending CN109294858A (en) | 2018-10-29 | 2018-10-29 | A kind of vinegar of the ingredient containing peanut sprout and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109294858A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06339365A (en) * | 1993-06-01 | 1994-12-13 | Kao Corp | Raw material composition for preparation of food vinegar and preparation of food vinegar |
| CN1351985A (en) * | 2000-11-13 | 2002-06-05 | 潘君琦 | Process for producing veratryl alcohol and its use in food, drink and grape wind |
| CN1733895A (en) * | 2005-08-23 | 2006-02-15 | 杨奎元 | Medlar vinegar and its preparation method |
| CN106047634A (en) * | 2016-07-04 | 2016-10-26 | 河南冯氏电子科技有限公司 | Healthcare vinegar containing resveratrol and production method of healthcare vinegar |
-
2018
- 2018-10-29 CN CN201811329955.6A patent/CN109294858A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06339365A (en) * | 1993-06-01 | 1994-12-13 | Kao Corp | Raw material composition for preparation of food vinegar and preparation of food vinegar |
| CN1351985A (en) * | 2000-11-13 | 2002-06-05 | 潘君琦 | Process for producing veratryl alcohol and its use in food, drink and grape wind |
| CN1733895A (en) * | 2005-08-23 | 2006-02-15 | 杨奎元 | Medlar vinegar and its preparation method |
| CN106047634A (en) * | 2016-07-04 | 2016-10-26 | 河南冯氏电子科技有限公司 | Healthcare vinegar containing resveratrol and production method of healthcare vinegar |
Non-Patent Citations (1)
| Title |
|---|
| 郑凯旋: "《天天吃醋》", 31 January 2015, 金盾出版社 * |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |