CN104997016A - Compound fruit-vegetable essence extract - Google Patents
Compound fruit-vegetable essence extract Download PDFInfo
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- CN104997016A CN104997016A CN201510507168.6A CN201510507168A CN104997016A CN 104997016 A CN104997016 A CN 104997016A CN 201510507168 A CN201510507168 A CN 201510507168A CN 104997016 A CN104997016 A CN 104997016A
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Abstract
The present invention discloses a compound fruit-vegetable essence extract and relates to the technical field of beverage preparation. The preparation process includes the following steps: firstly, Chinese wolfberry fruits, carrots, momordica charantia, lemons, Chinese yams and onions are washed, then crushed in a crusher, beated to obtain a fruit-vegetable juice, and subjected to enzymatic hydrolysis; siraitia grosvenorii, cinnamomum cassia and tricholoma matsutake are washed and cleaned, sterilized, oven-dried, smashed in a pulverizer, beated in a beater, then gel is added and ground into a slurry in a pulping machine, the slurry is filtered to remove filter residues and an extract is obtained; the hydrolyzed fruit-vegetable juice and the filtered extract are mixed and extracted, and plant essence is extracted from the extract liquid to obtain the fruit-vegetable essence extract. All the selected raw materials are organic and green fruits and vegetables. The chemical extraction method is abandoned during the extraction process, which preserves the nutritional essence of the fruits and vegetables and enables the original state of the raw material essence unchanged. The compound fruit-vegetable essence extract contains various nutrients, and can have a variety of different health-care effects on human body in a long-term consumption.
Description
Technical field:
The present invention relates to a kind of compound fruit and vegetable elite extract, belong to technical field of food preparation.
Background technology:
Vegetables and fruit contain abundant nutrient and dietary fiber, also have many bioactivators useful to health, as various ferment enzyme, Polyphenols, Flavonoid substances etc., have irreplaceable effect to maintenance health.
Beverage made of fruits or vegetables drink popular in the market, generally with the addition of the numerous food additives such as essence, pigment, anticorrisive agent, stabilizing agent, often drink, unavoidably certain injury is caused to health, especially some transgenic fruits and vegetables, and be that some are particularly larger to children's harm.
Summary of the invention:
For the problems referred to above, the technical problem to be solved in the present invention is to provide a kind of compound fruit and vegetable elite extract.
Compound fruit and vegetable elite extract of the present invention, its primary raw material comprises matrimony vine 20-25 part, carrot 25-30 part, balsam pear 8-12 part, Momordica grosvenori 8-12 part, lemon 15-20 part, Chinese cassia tree 5-10 part, Chinese yam 10-15 part, matsutake 3-8 part and onion 5-10 part.
First the matrimony vine in above-mentioned raw materials, carrot, balsam pear, lemon, Chinese yam and onion are cleaned, clean up rear chopping, then in disintegrating machine, fragmentation is carried out, fruits and vegetables juice is obtained after making beating, add cellulase in fruits and vegetables juice, protease, pectase, amylase carries out enzymolysis, during enzymolysis, temperature is at 45 DEG C-55 DEG C, time 1.5-2 hour; Then after Momordica grosvenori, Chinese cassia tree and matsutake being cleaned up, under the steam of 100 DEG C, carry out sterilization 3-5 minute, then in oven dry, after drying, adopt pulverizer to pulverize, then pull an oar in beater, and then add colloid defibrination in fiberizer, make slurry, after the slurry elimination filter residue of preparation, obtain extract, by the fruits and vegetables juice after enzymolysis and the mixing of the extract after filtering, then mixed liquor is extracted, from leaching liquor, extract the essential ingredient of plant, form fruits and vegetables Essence.
Beneficial effect of the present invention: it can overcome the drawback of prior art, preparation technology is simple, raw material is easy to get, selected by the raw material that has be organic, green, pollution-free and wild fruit and vegetable, the nutrition essential part that chemical extraction methods farthest remains fruits and vegetables is abandoned in leaching process, make the previous status of original matter elite constant, and it comprises multiple nutritional components, to human body, there is multiple different health-care efficacy, wherein: matrimony vine has promotion immunity moderation function mainly owing to being rich in the polyphenoils such as LBP-X, selenium and carotenoid in matrimony vine seed.The biologically active of LBP-X is very strong, and it can promote the phagocytic function of macrophage in organism, and the jinx of macrophage various harmful bacteria and virus exactly, and it carrys out the health of biometric safeguard body by engulfing these harmful microorganisms and pathogeny body.
Carrot has many-sided health care to human body, is therefore described as " glabrousleaf asiabell root ".Carrot can provide abundant dimension A, can promote that body normal growth is bred, maintain epithelial tissue, prevent respiratory tract infection and keep normal visual acuity, treat the function such as yctalopia and ophthalmoxerosis.Body immunity and anticancer effect can also be strengthened simultaneously, and the chemotherapy side effect of cancer patient can be alleviated, have protective effect to multiple internal organs.
Balsam pear nutrient enriches, and contained protein, fat, carbohydrate etc. are higher in melon vegetables, particularly Vitamin C content, and every hectogram, up to 84 milligrams, is about 5 times of wax gourd, 14 times of cucumber, 21 times of pumpkin, occupies melon hat.Balsam pear is also containing crude fibre, carrotene, Charantin, phosphorus, iron and several mineral materials, amino acid etc.; Balsam pear also containing more lipoprotein, can promote that human immune system resists cancer cell, often eats and can strengthen immune function of human body.
Momordica grosvenori is a kind of control high fat of blood fruit.Momordica grosvenori contains a large amount of unrighted acid can be reduced blood fat, reduce fat in endovascular deposition, and to preventing hyperlipemia, atherosclerotic has certain curative effect.
Lemon due to vitamin content very abundant, be therefore beauty treatment good merchantable brand, can prevent and eliminate cutaneous pigmentation, playing the effect of whitening; Drink all right prevention and cure of cardiovascular disease of lemonade, because lemonade can alleviate the effect that calcium ion impels blood clotting, so can prevent and assisting in treating hypertension and myocardial infarction; Containing a large amount of citrate in lemonade, calcium salt crystallization can be suppressed, thus stop kidney stone to be formed.
Chinese cassia tree contains the decomposition that certain Cheng Fen ﹐ can accelerate sugar and reaches 20 times.Huan Yan ﹐ urinates Bing Huan person ﹐ feed for the Tang lacking insulin and should to help containing the Shi Wu ﹐ of ground cinnamon and alleviate the state of an illness.Latest find finds according to the research of one, the U.S., as long as every day, diet was added some points Chinese cassia tree, type ii diabetes just can be helped to suffer from reduction blood sugar, cholesterol and triglyceride, and improve insulin function.
Nutritive yam enrich, containing saponin, mucilaginous substance, amylase, choline, amino acid, vitamin, calcium, iron, phosphorus, etc. 20 various nutrients.These nutrients have induction to be produced interferon, strengthens the effect of human body cell immunologic function.
Matsutake contains 18 seed amino acids, 14 kinds of micro elements needed by human, 49 kinds of active nutritional materials, 5 kinds of unrighted acids, 8 kinds of vitamins, 2 kinds of glycoprotein, abundant dietary fiber and various active enzymes, another containing 3 kinds of precious active materials, being double-strand blazei polysaccharide, the unique cancer-resisting substance of matsutake polypeptide and the whole world---matsutakealcohol respectively, is natural medical fungus most precious in the world.Matsutake is not only balanced in nutrition, sufficient, but also be improved immunity, anticancer antitumor, treatment diabetes and angiocardiopathy, anti-aging nursing face, short stomach protect the liver the multiple efficacies such as dirty.
Onion contains prostaglandin A, can reduce peripheral vascular resistance, reduces blood viscosity, can be used for reducing blood pressure, produces refreshing effect to the mind, releases the pressure, preventing cold.In addition, onion can also oxygen radical in purged body, and strengthen metabolic capabilities, anti-ageing, prevention of osteoporosis is the health food being applicable to the elderly.
Detailed description of the invention:
This detailed description of the invention is by the following technical solutions: its primary raw material comprises matrimony vine 20-25 part, carrot 25-30 part, balsam pear 8-12 part, Momordica grosvenori 8-12 part, lemon 15-20 part, Chinese cassia tree 5-10 part, Chinese yam 10-15 part, matsutake 3-8 part and onion 5-10 part.
First the matrimony vine in above-mentioned raw materials, carrot, balsam pear, lemon, Chinese yam and onion are cleaned, clean up rear chopping, then in disintegrating machine, fragmentation is carried out, fruits and vegetables juice is obtained after making beating, add cellulase in fruits and vegetables juice, protease, pectase, amylase carries out enzymolysis, during enzymolysis, temperature is at 45 DEG C-55 DEG C, time 1.5-2 hour; Then after Momordica grosvenori, Chinese cassia tree and matsutake being cleaned up, under the steam of 100 DEG C, carry out sterilization 3-5 minute, then in oven dry, after drying, adopt pulverizer to pulverize, then pull an oar in beater, and then add colloid defibrination in fiberizer, make slurry, after the slurry elimination filter residue of preparation, obtain extract, by the fruits and vegetables juice after enzymolysis and the mixing of the extract after filtering, then mixed liquor is extracted, from leaching liquor, extract the essential ingredient of plant, form fruits and vegetables Essence.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. a compound fruit and vegetable elite extract, is characterized in that: its primary raw material comprises matrimony vine 20-25 part, carrot 25-30 part, balsam pear 8-12 part, Momordica grosvenori 8-12 part, lemon 15-20 part, Chinese cassia tree 5-10 part, Chinese yam 10-15 part, matsutake 3-8 part and onion 5-10 part.
2. according to a kind of compound fruit and vegetable elite extract according to claim 1, it is characterized in that: its preparation flow is: first the matrimony vine in above-mentioned raw materials, carrot, balsam pear, lemon, Chinese yam and onion are cleaned, clean up rear chopping, then in disintegrating machine, fragmentation is carried out, fruits and vegetables juice is obtained after making beating, add cellulase in fruits and vegetables juice, protease, pectase, amylase carries out enzymolysis, during enzymolysis, temperature is at 45 DEG C-55 DEG C, time 1.5-2 hour; Then after Momordica grosvenori, Chinese cassia tree and matsutake being cleaned up, under the steam of 100 DEG C, carry out sterilization 3-5 minute, then in oven dry, after drying, adopt pulverizer to pulverize, then pull an oar in beater, and then add colloid defibrination in fiberizer, make slurry, after the slurry elimination filter residue of preparation, obtain extract, by the fruits and vegetables juice after enzymolysis and the mixing of the extract after filtering, then mixed liquor is extracted, from leaching liquor, extract the essential ingredient of plant, form fruits and vegetables Essence.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510507168.6A CN104997016A (en) | 2015-08-18 | 2015-08-18 | Compound fruit-vegetable essence extract |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510507168.6A CN104997016A (en) | 2015-08-18 | 2015-08-18 | Compound fruit-vegetable essence extract |
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| CN104997016A true CN104997016A (en) | 2015-10-28 |
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| CN201510507168.6A Pending CN104997016A (en) | 2015-08-18 | 2015-08-18 | Compound fruit-vegetable essence extract |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105360855A (en) * | 2015-11-13 | 2016-03-02 | 南京中医药大学 | Beverage for resisting eye fatigue and preparation method thereof |
| CN109601631A (en) * | 2018-12-28 | 2019-04-12 | 温州瑞思生物科技有限公司 | A kind of bean product processing technology |
| CN113243468A (en) * | 2021-04-27 | 2021-08-13 | 邱绚波 | Medlar concentrated protein oral liquid and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1330895A (en) * | 2000-06-28 | 2002-01-16 | 福建德冠天然食品有限公司 | Prcess for preparing canned hot vegetable juice |
| US20120088015A1 (en) * | 2010-10-07 | 2012-04-12 | Tropicana Products, Inc. | Processing Of Whole Fruits And Vegetables, Processing Of Side-Stream Ingredients Of Fruits And Vegetables, And Use Of The Processed Fruits And Vegetables In Beverage And Food Products |
| CN103598647A (en) * | 2013-11-30 | 2014-02-26 | 大连润扬科技发展有限公司 | Processing technology of fruit-vegetable juice having effect of preventing cold |
| CN104026694A (en) * | 2014-05-23 | 2014-09-10 | 刘凯 | Preparing method of healthy beverage |
-
2015
- 2015-08-18 CN CN201510507168.6A patent/CN104997016A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1330895A (en) * | 2000-06-28 | 2002-01-16 | 福建德冠天然食品有限公司 | Prcess for preparing canned hot vegetable juice |
| US20120088015A1 (en) * | 2010-10-07 | 2012-04-12 | Tropicana Products, Inc. | Processing Of Whole Fruits And Vegetables, Processing Of Side-Stream Ingredients Of Fruits And Vegetables, And Use Of The Processed Fruits And Vegetables In Beverage And Food Products |
| CN103598647A (en) * | 2013-11-30 | 2014-02-26 | 大连润扬科技发展有限公司 | Processing technology of fruit-vegetable juice having effect of preventing cold |
| CN104026694A (en) * | 2014-05-23 | 2014-09-10 | 刘凯 | Preparing method of healthy beverage |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105360855A (en) * | 2015-11-13 | 2016-03-02 | 南京中医药大学 | Beverage for resisting eye fatigue and preparation method thereof |
| CN105360855B (en) * | 2015-11-13 | 2018-01-19 | 南京中医药大学 | A kind of beverage with anti-kopiopia and preparation method thereof |
| CN109601631A (en) * | 2018-12-28 | 2019-04-12 | 温州瑞思生物科技有限公司 | A kind of bean product processing technology |
| CN113243468A (en) * | 2021-04-27 | 2021-08-13 | 邱绚波 | Medlar concentrated protein oral liquid and preparation method thereof |
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Application publication date: 20151028 |
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