CN103598647A - Processing technology of fruit-vegetable juice having effect of preventing cold - Google Patents
Processing technology of fruit-vegetable juice having effect of preventing cold Download PDFInfo
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- CN103598647A CN103598647A CN201310622036.9A CN201310622036A CN103598647A CN 103598647 A CN103598647 A CN 103598647A CN 201310622036 A CN201310622036 A CN 201310622036A CN 103598647 A CN103598647 A CN 103598647A
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- carrot
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a processing technology of a fruit-vegetable juice having the effect of preventing cold. The processing technology utilizes selected fresh onion, cucumber, carrot, pear, orange juice, pineapple, shaddock, barbary wolfberry fruit, honey and rock sugar as raw materials. The fruit-vegetable juice comprises 10-14% of an onion juice, 8-10% of a cucumber juice, 6-8% of a carrot juice, 6-8% of a pear juice, 4-6% of an orange juice, 4-6% of a pineapple juice, 4-6% of a shaddock juice, 3-5% of honey, 3-5% of rock sugar, 3-5% of a barbary wolfberry fruit juice, 0.5% of a stabilizing agent and the balance water. Through scientific processes, the fruit-vegetable juice is obtained and can be accepted by people easily and carried by the people conveniently, is rich in nutrients, has a watchable fruit-vegetable color, covers a strong onion taste by sweet and cool tastes of other fruits and vegetables, has a cool taste and can prevent and treat cold well. The fruit-vegetable juice can be carried by people and thus the fruit-vegetable juice can supply necessary nutrients for people by daily drinking and has good health-care and virus resistance effects.
Description
Technical field
The present invention relates to a kind of food processing technology, be specifically related to a kind of can preventing cold, there is the processing technology of the Juice of health-care efficacy.
Background technology
Common cold is called again acute upper respiratory infection, is the general name that comprises nasal cavity, pharynx or acute throat inflammation.The upper sense of broad sense is not a medical diagnosis on disease, but one group of disease comprises common cold, viral pharyngitis, laryngitis, herpangina, pharyngo-conjunctival fever, tonsillitis.The upper sense of narrow sense claims again common cold, it is modal acute infections of respiratory tract disease, how by suffering from cold, drench with rain, abrupt change of climate, overtired etc. can making be formerly present in virus or the bacterium upper respiratory tract or that from the external world, invade and bred rapidly, thereby brought out this disease.A little less than the old young, immunologic hypofunction or suffer from patient's susceptible of chronic respiratory disease.
Flu is self limiting more, but incidence is higher, and general adult is annual to be occurred 2～4 times, and children's incidence is higher, annual 6～8 times.All can fall ill the whole year, winter-spring season is more, can cause and sneeze, have a stuffy nose, flow clear water sample nasal mucus, to people, cause suffering, generally by medicine or vaccinate, prevent and treat, go down for a long time, easily cause the resistance to the action of a drug, and health is produced to harmful effect, people wish by other more healthy approach avoid, preventing cold.
Summary of the invention
Technical problem to be solved by this invention, for above-mentioned present situation, provide exactly a kind of can preventing cold, there is the Juice of health-care efficacy.
The present invention has adopted following production and processing technology step.
A Juice for preventing cold, is characterized in that comprising following processing technology.
(l) raw material preparation: first select fresh onion, cucumber, carrot, pears, orange juice, pineapple, shaddock, and the rinsing that is soaked in water is respectively clean, to after onion peeling, be cut into small pieces again, cucumber and carrot are cut into small pieces, shaddock, orange are removed to be cut into small pieces after muscle or to get flesh, by pears, pineapple remove the peel respectively, after stoning, be cut into small pieces, put into light salt brine, fruit of Chinese wolfberry water is steeped and sent out, standby.
(2) squeeze the juice, filter: the raw material of step (1) gained is put into respectively to beater crushing and beating, add color stabilizer, prevent oxidizing brown stain, and it is rear standby to staticly settle filtration.
(3) mix, allocate: by the Juice of step (2) gained, get upper strata clarification part, take by weight each raw material, be respectively: Conditions of Onion Juice 10 ~ 14%, Fresh Cucumber Juice 8 ~ 10%, carrot juice 6 ~ 8%, pear juice 6 ~ 8%, orange juice 4 ~ 6%, pineapple juice 4 ~ 6%, grapefruit juice 4 ~ 6%, honey 3 ~ 5%, rock sugar 3 ~ 5%, Sucus Lycii 3 ~ 5%, stabilizing agent 0.5%, surplus are water; First by Conditions of Onion Juice, Fresh Cucumber Juice, carrot juice, pear juice, orange juice, pineapple juice, grapefruit juice, rock sugar, Sucus Lycii are mixed stir after, be warming up to 100 ℃ of heating 3 minutes, then after adding honey and stabilizing agent to stir, standby.
(4) homogeneous: 40 ~ 50 ℃ of homogenizing temperatures, homogenization pressure 15 ~ 30MPa, carries out homogeneous by deployed feed liquid.
(5) vacuum outgas: vacuum is 40 ~ 50KPa, temperature is 30 ~ 40 ℃.
(6) sterilization: through UHT sterilization in 140 ℃, 3 ~ 5 seconds.
(7) filling: filling employing hot filling, when filling, guarantee that feed temperature is more than 80 ℃.
(8) refrigerate or keep in Dark Place.
Described onion can be treated cold, and can make people's spirit happy.This is because onion can promote flowing of cell membrane, promotes muscle power and immunity.Particularly, during flu, usually go up and do not carry out gas, can't smell smell, eat onion more and can guarantee that our breathing is smooth and easy, add some Conditions of Onion Juices in cough syrup, the effect of cough-relieving is more obvious.Onion can also be improved GI tension force, increases gastro-intestinal Fluid secretion, can increase the scarce content of vitamin in health, more can effectively resist flu bacterium.
Described cucumber property is sweet cool, can enter taste warp, can clearing heat and detoxicating, Li Shui.
Described carrot juice contains abundant bata-carotene, and these nutrients can improve people's appetite and the resistance to courses of infection, can also supplement the Cobastab that human body the most easily loses simultaneously
2.
Described pears are cool in nature, taste is sweet, have promote the production of body fluid to quench thirst, the effect of clearing heat, eliminating phlegm, relieving cough, anemopyretic cold, heating dry, the symptoms such as phlegm of coughing out are all had to obvious mitigation.
Described orange juice can be separated tired quenching the thirst, and helps elimination fatigue, can strengthen blood vessel, prevents stomach and intestine inflation, promotes digestion, to catching a cold, coughing, also has auxiliary prevention effect.
Described pineapple almost contains the vitamin of all needed by human body, 16 kinds of natural mineral matters, the bromelain containing in the pineapple patient that not only can help to catch a cold is alleviated the symptom of having a sore throat and coughing, can also effectively decompose the protein in food, increase the wriggling of stomach, strengthen the immunity of body.
Described shaddock contains multiple nutrients material, as carrotene, vitamin C, Cobastab
1, nicotinic acid etc., relieving cough and reducing sputum, beneficial lung, anti-bacteria and anti-virus suppresses the multiple mushrooms such as Escherichia coli, shigella dysenteriae.
In described honey, contain plurality of enzymes and mineral matter, can improve the ability of body immunity, anti-flu.
Described matrimony vine has the effect of very strong warm health.
Described rock sugar has good relieving cough and reducing sputum effect.
Preferably, after above-mentioned Juice homogeneous, carry out defibrination, with colloid mill, carry out defibrination, fruit juice institutional framework is diminished and attenuate, absorption more easy to digest.
Above-mentioned homogeneous is a technology often will using during food or chemical industry are produced.Homogeneous in food processing just refers to that the feed liquid of material is in extruding, under the triple role that thump and decompression expand, make material refinement, thereby material can be mixed more uniformly mutually, such as using homogenizer to make the more tiny of fat fragmentation in milk in dairy produce processing, thereby make whole product system more stable, it is pure whiter that milk can seem.Homogeneous is mainly undertaken by homogenizer, is the important process equipment of the industry of food, dairy products, beverage.
The above-mentioned degassed oxygen of normally sloughing, its effect is: remove the air (oxygen) in feed liquid, suppress the oxidation of brown stain, pigment, vitamin, fragrant composition and other materials, prevent that quality from reducing; Removal is attached to outstanding loose particulate gas in feed liquid, suppresses particulate floating, keeps good appearance; While preventing canned and high temperature sterilization, bubble and affect sterilization; The corrosion of minimizing to container inner wall.
Color stabilizer of the present invention, it consists of: sodium sulfite 0.1% ~ 0.6%, EDTA0.01% ~ 0.2%, citric acid 0.1% ~ 0.6%, vitamin C 0.01% ~ 0.5%.
As from the foregoing, the present invention compared with prior art, has following progress.
The Juice of a kind of preventing cold of the present invention, by selecting fresh onion, cucumber, carrot, pears, orange juice, pineapple, shaddock, matrimony vine, honey and rock sugar, be processed into the form of the acceptable Juice of people, nutritious, fruits and vegetables color is pleasing, dexterously by the fragrant and sweet refrigerant strong taste of having covered onion of other fruits and vegetables, and cool taste, this Juice, to prevention and treatment flu, has very large effect.People, when daily drinking, just can, when supplementing self desired nutritional element, obtain good health care, antiviral effect, and conveniently carry.
Accompanying drawing explanation
By below in conjunction with accompanying drawing, the detailed description of carrying out, will understand and be familiar with the present invention more fully.
Fig. 1 is a kind of production and processing technology flow chart of the present invention.
In figure:
1, raw material preparation; 2, squeeze the juice, filter;
3, mix, allocate; 4, homogeneous;
5, vacuum outgas; 6, sterilization;
7, filling; 8, refrigeration.
The specific embodiment
For further explaining technical characterictic of the present invention and content, below in conjunction with accompanying drawing, the present invention is described in detail.
As shown in Figure 1, Fig. 1 is a kind of production and processing technology flow chart of the present invention.
Embodiment 1: a kind of Juice of preventing cold, is characterized in that comprising following processing technology: raw material prepares 1 → squeeze the juice, filter 2 → mix, allocate 3 → homogeneous, 4 → vacuum outgas, 5 → sterilization 6 → filling 7 → refrigerate 8.
Specific as follows:
(l) raw material preparation: first select fresh onion, cucumber, carrot, pears, orange juice, pineapple, shaddock, and the rinsing that is soaked in water is respectively clean, to after onion peeling, be cut into small pieces again, cucumber and carrot are cut into small pieces, shaddock, orange are removed to be cut into small pieces after muscle or to get flesh, by pears, pineapple remove the peel respectively, after stoning, be cut into small pieces, put into light salt brine, fruit of Chinese wolfberry water is steeped and sent out, standby.
(2) squeeze the juice, filter: the raw material of step (1) gained is put into respectively to beater crushing and beating, add color stabilizer, prevent oxidizing brown stain, and it is rear standby to staticly settle filtration.
(3) mix, allocate: by the Juice of step (2) gained, get upper strata clarification part, take by weight each raw material, be respectively: Conditions of Onion Juice 10%, Fresh Cucumber Juice 8%, carrot juice 6%, pear juice 6%, orange juice 4%, pineapple juice 4%, grapefruit juice 4%, honey 3%, rock sugar 3%, Sucus Lycii 3%, stabilizing agent 0.5%, surplus are water, first by Conditions of Onion Juice, Fresh Cucumber Juice, carrot juice, pear juice, orange juice, pineapple juice, grapefruit juice, rock sugar, Sucus Lycii are mixed stir after, be warming up to 100 ℃ of heating 3 minutes, after adding again honey and stabilizing agent to stir, standby.
(4) homogeneous: 44 ℃ of homogenizing temperatures, homogenization pressure 28MPa, carries out homogeneous by deployed feed liquid.
(5) vacuum outgas: vacuum is 46KPa, temperature is 36 ℃.
(6) sterilization: through UHT sterilization in 140 ℃, 4 seconds.
(7) filling: filling employing hot filling, when filling, guarantee that feed temperature is more than 80 ℃.
(8) refrigeration.
Described onion can be treated cold, and can make people's spirit happy.This is because onion can promote flowing of cell membrane, promotes muscle power and immunity.Particularly, during flu, usually go up and do not carry out gas, can't smell smell, eat onion more and can guarantee that our breathing is smooth and easy, add some Conditions of Onion Juices in cough syrup, the effect of cough-relieving is more obvious.Onion can also be improved GI tension force, increases gastro-intestinal Fluid secretion, can increase the scarce content of vitamin in health, more can effectively resist flu bacterium.
Described cucumber property is sweet cool, can enter taste warp, can clearing heat and detoxicating, Li Shui.
Described carrot juice contains abundant bata-carotene, and these nutrients can improve people's appetite and the resistance to courses of infection, can also supplement the Cobastab that human body the most easily loses simultaneously
2.
Described pears are cool in nature, taste is sweet, have promote the production of body fluid to quench thirst, the effect of clearing heat, eliminating phlegm, relieving cough, anemopyretic cold, heating dry, the symptoms such as phlegm of coughing out are all had to obvious mitigation.
Described orange juice can be separated tired quenching the thirst, and helps elimination fatigue, can strengthen blood vessel, prevents stomach and intestine inflation, promotes digestion, to catching a cold, coughing, also has auxiliary prevention effect.
Described pineapple almost contains the vitamin of all needed by human body, 16 kinds of natural mineral matters, the bromelain containing in the pineapple patient that not only can help to catch a cold is alleviated the symptom of having a sore throat and coughing, can also effectively decompose the protein in food, increase the wriggling of stomach, strengthen the immunity of body.
Described shaddock contains multiple nutrients material, as carrotene, vitamin C, Cobastab
1, nicotinic acid etc., relieving cough and reducing sputum, beneficial lung, anti-bacteria and anti-virus suppresses the multiple mushrooms such as Escherichia coli, shigella dysenteriae.
In described honey, contain plurality of enzymes and mineral matter, can improve the ability of body immunity, anti-flu.
Described matrimony vine has the effect of very strong warm health.
Described rock sugar has good relieving cough and reducing sputum effect.
The Juice of the preventing cold described in the present embodiment, by selecting fresh onion, cucumber, carrot, pears, orange juice, pineapple, shaddock, matrimony vine, honey and rock sugar, through science, process, make that people are acceptant, the form of the Juice conveniently carried, nutritious, fruits and vegetables color is pleasing, the fragrant and sweet refrigerant strong taste of having covered onion by other fruits and vegetables, cool taste, this Juice, to prevention and treatment flu, has very large effect.People, when daily drinking, just can, when supplementing self desired nutritional element, obtain good health care, antiviral effect.
Embodiment 2: described Juice, take by weight each raw material, be respectively: Conditions of Onion Juice 12%, Fresh Cucumber Juice 9%, carrot juice 7%, pear juice 7%, orange juice 5%, pineapple juice 5%, grapefruit juice 5%, honey 4%, rock sugar 4%, Sucus Lycii 4%, stabilizing agent 0.5%, surplus are water, and its processing technology is with embodiment 1.
Although more than described the specific embodiment of the Juice of a kind of preventing cold of the present invention; but being familiar with those skilled in the art is to be understood that; our described specific embodiment is illustrative; rather than for the restriction to scope of the present invention; those of ordinary skill in the art are in equivalent modification and the variation done according to spirit of the present invention, all should be encompassed in the scope that claim of the present invention protects.
Claims (3)
1. a Juice for preventing cold, is characterized in that comprising following processing technology:
(l) raw material preparation: first select fresh onion, cucumber, carrot, pears, orange juice, pineapple, shaddock, and the rinsing that is soaked in water is respectively clean, to after onion peeling, be cut into small pieces again, cucumber and carrot are cut into small pieces, shaddock, orange are removed to be cut into small pieces after muscle or to get flesh, by pears, pineapple remove the peel respectively, after stoning, be cut into small pieces, put into light salt brine, fruit of Chinese wolfberry water is steeped and sent out, standby;
(2) squeeze the juice, filter: the raw material of step (1) gained is put into respectively to beater crushing and beating, add color stabilizer, prevent oxidizing brown stain, and it is rear standby to staticly settle filtration;
(3) mix, allocate: by the Juice of step (2) gained, get upper strata clarification part, take by weight each raw material, be respectively: Conditions of Onion Juice 10 ~ 14%, Fresh Cucumber Juice 8 ~ 10%, carrot juice 6 ~ 8%, pear juice 6 ~ 8%, orange juice 4 ~ 6%, pineapple juice 4 ~ 6%, grapefruit juice 4 ~ 6%, honey 3 ~ 5%, rock sugar 3 ~ 5%, Sucus Lycii 3 ~ 5%, stabilizing agent 0.5%, surplus are water; First by Conditions of Onion Juice, Fresh Cucumber Juice, carrot juice, pear juice, orange juice, pineapple juice, grapefruit juice, rock sugar, Sucus Lycii are mixed stir after, be warming up to 100 ℃ of heating 3 minutes, then after adding honey and stabilizing agent to stir, standby;
(4) homogeneous: 40 ~ 50 ℃ of homogenizing temperatures, homogenization pressure 15 ~ 30MPa, carries out homogeneous by deployed feed liquid;
(5) vacuum outgas: vacuum is 40 ~ 50KPa, temperature is 30 ~ 40 ℃;
(6) sterilization: through UHT sterilization in 140 ℃, 3 ~ 5 seconds;
(7) filling: filling employing hot filling, when filling, guarantee that feed temperature is more than 80 ℃;
(8) refrigerate or keep in Dark Place.
2. the Juice of preventing cold according to claim 1, is characterized in that: after above-mentioned Juice homogeneous, carry out defibrination, with colloid mill, carry out defibrination, fruit juice institutional framework is diminished and attenuate.
3. the Juice of preventing cold according to claim 1, is characterized in that: the consisting of of described color stabilizer: sodium sulfite 0.1% ~ 0.6%, EDTA0.01% ~ 0.2%, citric acid 0.1% ~ 0.6%, vitamin C 0.01% ~ 0.5%.
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| CN104997016A (en) * | 2015-08-18 | 2015-10-28 | 天津利纳斯化工有限公司 | Compound fruit-vegetable essence extract |
| CN105533329A (en) * | 2015-12-05 | 2016-05-04 | 许昌学院 | Preparation method of shaddock-carrot composite fruit and vegetable juice |
| CN107114626A (en) * | 2017-06-05 | 2017-09-01 | 杭州小捣蛋生物科技有限公司 | A kind of compound fruit and vegetable juice |
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| CN101611869A (en) * | 2008-06-25 | 2009-12-30 | 刘泳宏 | A kind of natural five-color viscera-nourishing fruit vegetable tea beverage and preparation method |
| CN101999717A (en) * | 2010-10-25 | 2011-04-06 | 金乡县东运冷藏有限公司 | Onion sauce and processing method thereof |
| CN102429290A (en) * | 2011-12-19 | 2012-05-02 | 李�浩 | Multivitamin fruit and vegetable compound beverage |
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Application publication date: 20140226 |