KR20120025123A - Silkworms, pupa, liquor - Google Patents

Silkworms, pupa, liquor Download PDF

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KR20120025123A
KR20120025123A KR1020100087312A KR20100087312A KR20120025123A KR 20120025123 A KR20120025123 A KR 20120025123A KR 1020100087312 A KR1020100087312 A KR 1020100087312A KR 20100087312 A KR20100087312 A KR 20100087312A KR 20120025123 A KR20120025123 A KR 20120025123A
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pupa
liquor
silkworm
extract
grams
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임봉환
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임봉환
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/063—Separation by filtration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

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  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
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  • Food Science & Technology (AREA)
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  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

PURPOSE: A method for making silk worm/pupa wine is provided to enable fermentation decomposition of silk worm/pupa and to maximize active ingredient content without loss. CONSTITUTION: A method for making silk worm/pupa wine comprises: a step of mixing silk worm/pupa powder with purified water; a step of heating the mixture solution at 60-80°C for 3-10 hours to prepare extract; a step of mixing 2000-3000mL of the extract and 1500-2000g of hard-boiled rice, 100-300g of nuruk, and 3-10g of yeast and fermenting at 20-27°C for 7-20 days; a step of filtering and sterilizing the fermentation liquid; a step of distilling the fermented liquor; and a step of maturing the liquor.

Description

누에, 번데기, 주류 제조방법{omitted}Silkworm, pupa, liquor manufacturing method

본 발병은 누에, 번데기, 주류 제조방법에 관한 것으로 더욱 상세하게는 (1)누에, 영하 30℃의 진공 건조기에서 동결 진공처리를 행하여 누에 분말을 제조하였고, 번데기는 세절하거나 믹서기로 분쇄하여(필요에 따라 누에와 번데기를 혼합하거나 각각 사용할수 있다) 정제수와 소정의 비율로 혼합하여 60-80℃ 저온 가열하여 3-10시간 가량 추출하여 추출액 냉각하는 단계 (2)쌀(고두밥) 누룩, 효모를 (1)단계 추출액과 소정의 비율로 혼합하여 20-27℃에서 7-20일간 발효시키는 단계 (3)발효액을 여과 및 살균하는 단계 (4)발효주를 필요에 따라 증류하는 단계 (5)발효주 또는 증류주를 숙성하는 단계를 포함한 누에,번데기,주류 제조방법에 관한 것이다.The present invention relates to silkworm, pupa, liquor manufacturing method, and more specifically, (1) silkworm, silkworm powder was prepared by vacuum freeze treatment in a vacuum dryer at minus 30 ℃, pupa was cut or crushed with a blender (necessary Silkworm and chrysalis can be mixed or used separately) and mixed with purified water at a predetermined ratio and heated at low temperature of 60-80 ℃ for 3-10 hours to extract and cool the extract (2) (1) mixing the extract with a predetermined ratio and fermenting at 20-27 ° C. for 7-20 days (3) filtering and sterilizing the fermentation liquor (4) distilling the fermented liquor as needed (5) fermented liquor or It relates to a silkworm, pupa, liquor manufacturing method comprising the step of aging distilled spirits.

누에, 번데기는 예로 부터 약용 식용 등으로 사용되어 왔다.Silkworms and chrysalis have been used for example as medicinal food.

특히, 누에는 기타 오염물질 및 농약 등에 오염되지 않은 청정한 환경속에서 양잠함으로 순수한 자연 무공해 식품인 것이다.In particular, silkworms are pure natural pollution-free foods by snoozing in a clean environment uncontaminated with other pollutants and pesticides.

이러한 누에, 번데기는 단백질 52％ 지방질31％ 당분 7-8％와 18종의 아미노산과 호르몬 등의 다량 함유되어 있어 동맥경화 심장질환, 고혈압 강경변, 당뇨병 등 노화방지에 효과적인 식품인 것이다.These silkworms and chrysalis contain 52% protein, 31% fat, 7-8% sugar, 18 kinds of amino acids and hormones, and are effective in preventing aging such as arteriosclerosis, heart disease, hypertension, cirrhosis and diabetes.

이러한 누에는 분말 또는 환으로 번데기는 술안주나 군것질 등으로 널리 쓰이지 못하여 건강에 좋은 누에, 번데기의 다양한 제품개발에 필요성이 요구되는 것이다.These silkworms are pupa as powder or pill and are not widely used as wine snacks or snacks, so it is necessary to develop various products of healthy silkworms and pupa.

상기와 같은 문제점을 해결하기 위하여 본 발명은 누에, 번데기를 주류 제조에 이용함으로써 누에, 번데기의 영양 성분을 같는 누에 번데기 주의 제조방법을 제공하는 것에 그 목적이 있다.In order to solve the above problems, an object of the present invention is to provide a method for producing silkworm chrysalis using the same nutritional components as silkworms and chrysalis by using silkworms and chrysalis to produce liquor.

이를 위하여 누에, 번데기의 유효 성분을 손실 없이 추출함과 발효 분해를 용이하게 할 수 있는 동결, 진공,건조, 분쇄와 저온, 가열로 추출하여 발효하는 것을 특징으로 하는 것이다.To this end, silkworms, extracting the active ingredient of the pupa without loss and fermentation by extracting by freezing, vacuum, drying, grinding and low temperature, heating can facilitate fermentation decomposition.

상기와 같은 목적을 달성하기 위하여 본 발명은 (1) 누에, 영하30℃의 진공건조기에서 동결 진공처리를 행하여 누에 분말을 제조하였고, 번데기는 세절하거나 믹서기로 분쇄하여(필요에 따라 누에와 번데기를 혼합하거나 따로 사용하여 누에, 번데기주 또는 누에주, 번데기주 등으로 각각 사용 할수 있다.In order to achieve the above object, the present invention (1) silkworm, silkworm powder was prepared by performing a freeze vacuum treatment in a vacuum dryer at minus 30 ℃, pupa is shredded or pulverized by a mixer (if necessary, silkworm and pupa Can be mixed or used separately as silkworm, pupa or silkworm, pupa.

정제수와 소정의 비율로 혼합하여 60-80℃로 저온 가열하여 3-10시간 가량 추출하여 추출액을 냉각하는 단계 (2)쌀(고두밥) 누룩, 효모를 (1) 단계추출액과 소정의 비율로 혼합하여 20-27℃에서 7-20일간 발효하는 단계 (3) 발효액을 여과 및살균하는 단계 (4) 발효주를 필요에 따라 증류하는 단계 (5) 발효주 또는 증류주를 숙성하는 단계를 포함한 누에, 번데기 주류 제조방법을 제공한다.Mix with purified water at a predetermined ratio and heat it at 60-80 ℃ for 3-10 hours to cool down the extract. (2) Mix rice (goat rice) yeast and yeast with (1) extract at a predetermined ratio. Fermentation at 20-27 ° C. for 7-20 days (3) filtering and sterilizing the fermentation broth (4) distilling the fermentation liquor as needed (5) silkworm, pupa liquor, including the step of ripening fermented liquor or distilled liquor It provides a manufacturing method.

또한 누에, 번데기주, 누에주, 번데기주 등으로 다양하게 제조함으로 취향에 따라 선택할 수 있는 이점이 있는 것이다.In addition, there is an advantage that can be selected according to your taste by manufacturing a variety of silkworms, pupa wine, silkworm wine, pupa.

본 발명에 따르는 누에, 번데기주는 맛 또한 구수하고 부드러우며 누에, 번데기의 고단백질, 저지방, 당분 18종 아미노산과 호르몬의 성분이 당뇨, 간기능 강화 피로회복 숙취해소 성인병 예방 노화방지 등 갈증과 열을 없애며 피부질환 및 정신이 맑아지는 효과를 볼수 있는 것으로 영양성과 기능성을 함유한 발효주, 증류주를 얻을수 있는 것이다.Silkworm, chrysalis according to the present invention is also delicious and soft, silkworm, chrysalis, high protein, low fat, sugar 18 kinds of amino acids and hormone components diabetes, liver function strengthening fatigue recovery hangover prevention aging prevention and thirst and fever It can get rid of skin disease and mental clearing, and it is possible to obtain fermented liquor and distilled liquor containing nutrition and function.

또한 쌀의 이용도를 높일 뿐 아니라 누에, 번데기의 소비촉진으로 인하여 농가 소득에 이바지하며 국민 건강증진에도 기여할 수 있는 것이다.In addition to increasing the utilization of rice, it can contribute to farm income and contribute to the improvement of national health by promoting consumption of silkworms and pupa.

도 1 은 누에, 번데기, 주류 제조공정을 나타내는 순서도이다.1 is a flowchart showing a silkworm, pupa and liquor manufacturing process.

..

누에는 성장과정 중 3번에 설쳐 잠을 자며 탈피를 반복하여 최종성충이 된후 토사관으로 견사를 방출하면서 누에고치를 생산하는데 고치를 짖기 전에 최종 성충이 된 누에를 체취하여 사용하는 것이 바람직하다.It is desirable to use silkworms that are the final adult silkworms before barking cocoons to produce silkworm cocoons.

이러한 누에를 영하 30℃의 진공건조기에서 동결 진공 건조처리를 행하여 누에 분말을 제조하였고 번데기는 세절하거나 믹서기로 분쇄하여 준비하였다.The silkworm was subjected to freeze vacuum drying treatment in a vacuum dryer at -30 ° C to prepare silkworm powder, and the pupa was prepared by crushing or pulverizing with a blender.

이렇게 준비된 누에, 번데기, 분말을 아래 (표) 1,2,3 와 같이 정제수와 혼합하여 60-80℃ 저온 가열하여 3-10시간 가량 추출하여 누에 번데기 또는 누에, 번데기 추출액을 제조하였다.The silkworm, pupa, and powder thus prepared were mixed with purified water as shown in Tables 1, 2 and 3 below, and heated at low temperature of 60-80 ° C. for 3-10 hours to prepare silkworm pupa or silkworm, pupa extract.

(표 1 ) 누에, 번데기(Table 1) Silkworm, pupa

원재료 투입량                   Raw Material Input

누에 50-100 그람                   Silkworm 50-100 grams

번데기 "                   Pupa "

정제수 2000-3000 ㎖                   2000-3000 ml of purified water

(표 2 ) 누에Table 2 silkworm

원재료 투입량                   Raw Material Input

누에 100-200 그람                   Silkworm 100-200 grams

정제수 2000-3000㎖                   Purified water 2000-3000ml

(표 3 ) 번데기(Table 3) Pupa

원재료 투입량                   Raw Material Input

번데기 100-200 그람                   Chrysalis 100-200 Grams

정제수 2000-3000㎖                   Purified water 2000-3000ml

또한 고두밥은 쌀을 씻어 약 2시간 가량 물에 침지하였다.In addition, Godu rice washed rice and soaked in water for about 2 hours.

침지시킨 쌀을 건져 1시간 동안 물빼기 한후 찜 솥에 40분간 쪄서 20분간 뜸을 드린후 30℃ 이하로 식혀 고두밥을 준비하였다.After dipping the soaked rice for 1 hour to drain the water and steamed for 40 minutes in a steamer and steamed for 20 minutes and cooled to 30 ℃ or less to prepare a gourmet rice.

상기 (누에, 번데기) 또는 (누에(번데기) 추출액은 아래 (표4)와 같이 쌀(고두밥) 누룩, 효모를 혼합하여 발효하였다.The (silk, chrysalis) or (silk (chrysalis)) extract was fermented by mixing rice (soybean rice) yeast and yeast as shown in Table 4 below.

(표 4 )Table 4

원재료 투입량                   Raw Material Input

추출액 2000-3000㎖                   Extract 2000-3000ml

고두밥 1500-2000 그람                   Kodu Rice 1500-2000 Grams

누룩 100-300 그람                   Yeast 100-300 Grams

효모 3-10 그람                   Yeast 3-10 grams

상기 발효는 20-27℃ 에서 7-20일간 발효시키는 단계 발효액을 여과 및 살균시키는 단계 발효주를 필요에 따라 증류하는 단계 발효주 또는 증류주를 숙성하는 단계를 포함한 누에, 번데기, 주류 제조 방법에 관한 것이다.The fermentation relates to a method for producing silkworms, pupa and liquor comprising the step of fermenting the fermentation broth, filtration and sterilization of the fermentation broth, fermenting the fermentation broth at 20-27 ° C. for 7-20 days, as necessary.

상기 누에, 번데기주는 필요에 따라 (표 1) (표 2) (표 3) 과 같이 (누에, 번데기)주 (누에)주 (번데기)주로 구분하여 제조 할 수 있다.The silkworm and chrysalis can be prepared by dividing them into (silk, chrysalis) liquor (silk) liquor (chrysalis) liquor as needed (Table 1) (Table 2) (Table 3).

본 발명의 실시예에 따른 누에, 번데기 술의 제조 방법에 사용 될 수 있는 당원료는 발효주의 제조에 사용 될 수 있다면 어느것에 제한되지 않지만 그 중에서 찹쌀, 맵쌀, 현미, 발아현미, 보리쌀, 밀가구, 옥수수가루, 수수 및 조로 이루어진 다당류 중에서 어느 하나를 적용 할 수 있다.Silkworms according to an embodiment of the present invention, sugar raw materials that can be used in the production method of pupa liquor is not limited to any one if it can be used in the production of fermented wine, among them glutinous rice, spicy rice, brown rice, germinated brown rice, barley rice, wheat furniture , Any one of the polysaccharide consisting of corn flour, millet and crude can be applied.

Claims (4)

(1) 누에, 번데기, 분말을 정제수와 혼합하는 단계
(2)상기 용액을 60-80℃ 저온 가열하여 3-10시간 가량 추출한 추출액을 냉각하는 단계
(3)상기 추출액 2000-3000㎖를 고두밥 1500-2000그람 누룩 100-300 그람 효모 3-10그람 의 중량비가 되도록 혼합하여 20-27℃에서 7-20일간 발효시키는 단계
(4)발효액을 여과 및 살균하는 단계
(5)발효주를 필요에 따라 증류하는 단계
(6)발효주 또는 증류주를 숙성하는 단계를 포함한 누에, 번데기 주류 제조방법에 관한 것이다.(1) mixing silkworm, pupa and powder with purified water
(2) cooling the extract extracted by heating the solution at 60-80 ° C. for about 3-10 hours
(3) mixing 2000-3000 ml of the extract solution to a weight ratio of 1500-2000 grams yeast 100-300 gram yeast 3-10 grams yeast fermentation and fermentation at 20-27 ℃ for 7-20 days
(4) filtering and sterilizing the fermentation broth
(5) distilling fermented liquor as needed
(6) relates to a method for producing silkworm and pupa liquor comprising the step of ripening fermented liquor or distilled liquor. 제 1 항에 있어서,
(1)누에는 성장 과정중 3번에 걸쳐 잠을 자며 탈피를 반복하여 최종 성충이 된후 토사관으로 견사를 방출하면서 누에고치를 생산하는데 고치를 짖기 전 최종 성충이 된 누에를 체취 사용하는 것을 특징으로 하는 누에, 번데기 주류 제조방법
(2)상기 누에를 영하30℃의 진공 건조기에서 동결 진공처리를 행하여 분말 제조하는 것을 특징으로 하는 누에, 번데기, 주류제조방법
(3)번데기는 세절하거나 믹서기로 분쇄하는 것을 특징으로 하는 누에, 번데기 주류제조방법The method of claim 1,
(1) Silkworms sleep 3 times during the growth process and repeat their molting to produce silkworm cocoons by releasing silk thread to the sedimentary canal. Silkworm, pupa liquor production method
(2) silkworm, pupa, liquor production method characterized in that the silkworm is subjected to freeze vacuum treatment in a vacuum dryer at minus 30 ℃
(3) The method of producing silkworms and pupa liquor, characterized in that the pupa is chopped or crushed with a blender. 제 1 항 또는 제 2 항에 있어서,
(1) 상기 누에분말 50-100 그람 분데기 분말 50-100 그람 정제수 2000-3000㎖와 혼합하여 60-80℃로 저온 가열하여 3-10시간 가량 추출하여 추출액을 제조하는 것을 특징으로 하는 누에, 번데기, 주류제조방법
(2)상기 누에 분말 100-200 그람 정제수 2000-3000㎖와 혼합하여 60-80℃로 저온 가열하여 3-10시간 가량 추출하여 추출액을 제조하는 것을 특징으로 하는 누에, 번데기, 주류제조방법
(3)상기 번데기 분말 100-200그람 정제수 2000-3000㎖와 혼합하여 60-80℃로 저온 가열하여 3-10시간 가량 추출하여 추출액을 제조하는 것을 특징으로 하는 누에, 번데기 주류제조방법The method according to claim 1 or 2,
(1) silkworm powder 50-100 gram powdered silk powder 50-100 gram mixed with 2000-3000 ml of purified water and heated to low temperature at 60-80 ℃ to extract about 3-10 hours silkworm, characterized in that to prepare an extract Pupa, liquor manufacturing method
(2) silkworm powder 100-200 grams mixed with 2000-3000 ml of purified water and heated to low temperature at 60-80 ℃ to extract about 3-10 hours to produce an extract, silkworm, pupa, liquor manufacturing method
(3) Silkworm, pupa liquor manufacturing method characterized in that the mixture is mixed with 2000-3000ml of 100-200 grams of purified water and heated at 60-80 ° C. for 3-10 hours to extract the extract. 제 3항에 있어서,
(1)상기 추출액 2000-3000㎖를 고두밥 1500-2000그람 누룩100-300그람 효모3-10그람의 비율로 혼합하여 20-27℃에서 7-20일 발효시키는 것을 특징으로 하는 누에, 번데기 주류 제조방법
(2)상기 발효액을 여과 및 살균하는 단계
(3)상기 발효주를 필요에 따라 증류하는 단계
(4)상기 발효주 또는 증류주를 숙성하는 단계
(5)기호에 따라 (누에, 번데기)주 (누에)주 (번데기)주를 발효주 또는 증류주로 제조하는 것을 특징으로 하는 누에, 번데기 주류제조방법The method of claim 3,
(1) silkworm, pupa liquor, characterized in that the 2000-3000ml of the extract is mixed in a ratio of 1500-2000 grams yeast 100-300 grams yeast 3-10 grams of yeast fermentation at 20-27 ℃ 7-20 days Way
(2) filtering and sterilizing the fermentation broth
(3) distilling the fermented liquor as needed
(4) aging the fermented wine or distilled spirits
(5) A method for producing silkworms and pupa liquor, characterized in that the silkworm, pupa, liquor, pupa liquor is produced as fermented or distilled liquor.
KR1020100087312A 2010-09-07 2010-09-07 Silkworms, pupa, liquor KR20120025123A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101435187B1 (en) * 2012-01-30 2014-08-29 김은정 Manufacturing method of rice wine muberry and rice wine mulberry thereof
CN104856159A (en) * 2015-05-04 2015-08-26 广西壮族自治区蚕业技术推广总站 Sugar-free compound fresh cocoon reeling silkworm chrysalis protein beverage and preparation method therefor
KR20210085011A (en) * 2019-12-30 2021-07-08 종근당건강 주식회사 Composition for relieving hangover comprising matured silkworm and yeast extract as an active ingredient

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101435187B1 (en) * 2012-01-30 2014-08-29 김은정 Manufacturing method of rice wine muberry and rice wine mulberry thereof
CN104856159A (en) * 2015-05-04 2015-08-26 广西壮族自治区蚕业技术推广总站 Sugar-free compound fresh cocoon reeling silkworm chrysalis protein beverage and preparation method therefor
KR20210085011A (en) * 2019-12-30 2021-07-08 종근당건강 주식회사 Composition for relieving hangover comprising matured silkworm and yeast extract as an active ingredient

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