CN1134535C - Granular solid wine and its preparing process - Google Patents
Granular solid wine and its preparing process Download PDFInfo
- Publication number
- CN1134535C CN1134535C CNB001206508A CN00120650A CN1134535C CN 1134535 C CN1134535 C CN 1134535C CN B001206508 A CNB001206508 A CN B001206508A CN 00120650 A CN00120650 A CN 00120650A CN 1134535 C CN1134535 C CN 1134535C
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- wine
- grain
- granular solid
- altar
- temperature
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Alcoholic Beverages (AREA)
Abstract
The present invention relates to granular solid wine and a preparation method thereof. The preparation method is characterized in that the granular solid wine is prepared with the following raw materials (by weight percentage): 3% to 7% of yeast drugs, 10% to 20% of rock sugar, and foodstuffs as the rest, and corresponding spices are matched so as to improve the mouth feel. The present invention has the advantages of simple manufacturing technique, granular solid form of the wine, good mouth feel and sweet flavour. Both the degree and the mouth feel of the wine can be freely changed as the requirements of drinkers so as to satisfy different consumers. The processes of distillation and extraction are not carried out after fermentation, and various nutrient components, such as amino acid, sugar, trace elements, etc., that are required for human bodies in wine materials are perfectly reserved. Therefore, the wine is rich in nutrition.
Description
(1), affiliated technical field
The present invention relates to a kind of drink food, particularly a kind of wine that exists with solid-state form.
(2), technical background
Existing wine generally is the flow-like that is in a liquid state, and these wine must get through distillation or other extracting mode, and raw materials of all the other system wine are all abandoned; After the typing in a single day of the mouthfeel of these wine, local flavor, the number of degrees, constant substantially; When people drink, all can not drink as the limit water mixing of drinking tea, limit; And only be difficult to distinguish composition in the liquid wine, false making, fake traffic easily with human consumer's sense organ; Another shortcoming of these wine is the nutritive ingredient deficiency, owing to abandoned the wine material, has wasted many nutritive ingredients to needed by human body in the wine material.
(3), summary of the invention
Purpose of the present invention just provides a kind of nutritious, health and the good granular solid wine of mouthfeel, and it can arbitrarily change the number of degrees and the mouthfeel thereof of wine according to the needs of drinking person, strengthens the enjoyment of drinking.
Another object of the present invention provides the manufacture method of this granular solid wine.
The objective of the invention is to realize by such technical scheme, it is the particle wine of being made by following weight per-cent proportioning raw material: bent medicine 3%～7%, rock sugar 10%～20%, all the other are grain, wherein the manufacturing processed of said granular solid wine comprises that (1) will remove the grain of impurity and cook, lower the temperature, and adds bent medicine; (2) make grain rise to 30 ℃～37 ℃ leavening temperature in confined conditions, keep leavening temperature, fermented 3～7 hours from normal temperature; When (3) treating to ooze out in the grain wine breast, divide the altar of packing into, add rock sugar in each altar, sealed shady and cool dry place up for safekeeping 1～2 month.Described grain can be Chinese sorghum, paddy, wheat, Fructus Hordei Germinatus, barley or hops.
The manufacture method of granular solid wine is:
(1) grain that will remove impurity is after cooking, lowering the temperature, and bent medicine or bent medicine and liquor joined in the grain in described ratio, and stir;
(2) sealing of the grain after will stirring makes its nature rise to leavening temperature from normal temperature, and its leavening temperature is 30 ℃～37 ℃, and keeps leavening temperature, makes it continue fermentation 3～7 hours;
(3) treat to ooze out in the grain wine when breast, with its branch altar of packing into, simultaneously rock sugar or rock sugar, Poria cocos, wolfberry fruit, the root of herbaceous peony and date are added respectively in each altar in described ratio, Jiang Getan seals up for safekeeping in shady and cool dry locating and gets final product, and the time that each altar is sealed up for safekeeping is 1～2 month.
The granular solid wine of being produced is the solid granulates shape, inclusion-free, and smell is fragrant and sweet, and core, benevolence in every wine material are become emulsus by saccharification.Its drinking method is:
(1) granular solid wine is put in the container,, adds tap water or other beverage according to the needs of drinking person, after boiling, make be the lactous core in the wine material, benevolence infiltrates and water or other beverage mix, constitutes drinks, place on the table of drinking person;
When (2) treating that temperature is reduced to 70 ℃ of left and right sides, drinking person carries out oozing tap water or other beverage while drinking with suction pipe or other instrument, till the taste drink is light as drinking tea;
(3) drinking person can optionally change the add-on that adds tap water or other beverage as required, to change the number of degrees and the mouthfeel of wine, improves the enjoyment of drinking.
Owing to adopted technique scheme, the present invention to have following advantage:
1. wine is the solid granulates shape, inclusion-free, and smell is fragrant and sweet, and manufacturing process is simple;
2. can optionally change the number of degrees and the mouthfeel of wine according to the drinking person needs, to satisfy human consumer at all levels;
3. this wine is solid-state shape, and is directly perceived clearly demarcated, differentiates easily, is difficult for false making, fake traffic;
4. this wine is nutritious, and its reason is: do not distill after the fermentation, do not extract, the nutritive ingredient that human bodies such as contained various hincky acids, sugar, trace element need in the wine material all obtains intact reservation.
(4), embodiment
The invention will be further described below in conjunction with embodiment:
The invention is characterized in: it is the particle wine of being made by following weight per-cent proportioning raw material: bent medicine 3%～7%, rock sugar 10%～20%, all the other are grain, and wherein the manufacturing processed of said granular solid wine comprises that (1) will remove the grain of impurity and cook, lower the temperature, and adds bent medicine; (2) make grain rise to 30 ℃～37 ℃ leavening temperature in confined conditions, keep leavening temperature, fermented 3～7 hours from normal temperature; When (3) treating to ooze out in the grain wine breast, divide the altar of packing into, add rock sugar in each altar, sealed shady and cool dry place up for safekeeping 1～2 month.
Can be added with weight percent in the described particle wine and be 10%～15% liquor, wherein liquor adds simultaneously with bent medicine.Its objective is the shortening fermentation time, improve the speed of fermentation.
Be added with following weight percentages in the described particle wine: Poria cocos 0.5%, structure matrimony vine 1.5%, the root of herbaceous peony 0.5% and date 1%, wherein said raw material adds simultaneously with rock sugar.Its objective is make drinking person can invigorating the spleen, nourishing the liver, make eye bright.
Grain can be Chinese sorghum or paddy, also can be wheat, Fructus Hordei Germinatus, barley or hops.
The manufacture method of granular solid wine is:
(1) grain that will remove impurity is after cooking, lowering the temperature, and bent medicine or bent medicine and liquor joined in the grain in described ratio, and stir;
(2) sealing of the grain after will stirring makes its nature rise to leavening temperature from normal temperature, and its leavening temperature is 30 ℃～37 ℃, and keeps leavening temperature, makes it continue fermentation 3～7 hours;
(3) treat to ooze out in the grain wine when breast, with its branch altar of packing into, simultaneously rock sugar or rock sugar, Poria cocos, wolfberry fruit, the root of herbaceous peony and date are added respectively in each altar in described ratio, Jiang Getan seals up for safekeeping in shady and cool dry locating and gets final product, and the time that each altar is sealed up for safekeeping is 1～2 month.
In the aforesaid method, leavening temperature is 30 ℃～37 ℃, to guarantee the effect of its fermentation.Generally speaking, after above-mentioned steps is finished, just can drink, but if after each altar is sealed 1～2 month up for safekeeping, its stimulation niff that is produced after sealing seven days up for safekeeping is disappeared substantially, it drinks effect can be better.
Claims (6)
1. granular solid wine, it is characterized in that: it is the particle wine of being made by following weight per-cent proportioning raw material: bent medicine 3%～7%, rock sugar 10%～20%, all the other are grain, wherein the manufacturing processed of said granular solid wine comprises that (1) will remove the grain of impurity and cook, lower the temperature, and adds bent medicine; (2) make grain rise to 30 ℃～37 ℃ leavening temperature in confined conditions, keep leavening temperature, fermented 3～7 hours from normal temperature; When (3) treating to ooze out in the grain wine breast, divide the altar of packing into, add rock sugar in each altar, sealed shady and cool dry place up for safekeeping 1～2 month.
2. granular solid wine as claimed in claim 1 is characterized in that: be added with weight percent in the described particle wine and be 10%～15% liquor, wherein liquor adds simultaneously with bent medicine.
3. granular solid wine as claimed in claim 1 or 2, it is characterized in that: be added with following weight percentages in the described particle wine: Poria cocos 0.5%, wolfberry fruit 1.5%, the root of herbaceous peony 0.5% and date 1%, wherein said raw material adds simultaneously with rock sugar.
4. each described granular solid wine of claim as described above, it is characterized in that: grain is jowar or paddy.
5. each described granular solid wine of claim 1-3 as described above, it is characterized in that: grain is wheat, Fructus Hordei Germinatus, barley or hops.
6. the manufacture method of each described granular solid wine of claim as described above is characterized in that:
(1) grain that will remove impurity is after cooking, lowering the temperature, and bent medicine or bent medicine and liquor joined in the grain in described ratio, and stir;
(2) sealing of the grain after will stirring makes its nature rise to leavening temperature from normal temperature, and its leavening temperature is 30 ℃～37 ℃, and keeps leavening temperature, makes it continue fermentation 3～7 hours;
(3) treat to ooze out in the grain wine when breast, with its branch altar of packing into, simultaneously rock sugar or rock sugar, Poria cocos, wolfberry fruit, the root of herbaceous peony and date are added respectively in each altar in described ratio, Jiang Getan seals up for safekeeping in shady and cool dry locating and gets final product, and the time that each altar is sealed up for safekeeping is 1～2 month.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB001206508A CN1134535C (en) | 2000-12-29 | 2000-12-29 | Granular solid wine and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB001206508A CN1134535C (en) | 2000-12-29 | 2000-12-29 | Granular solid wine and its preparing process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1304992A CN1304992A (en) | 2001-07-25 |
| CN1134535C true CN1134535C (en) | 2004-01-14 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB001206508A Expired - Fee Related CN1134535C (en) | 2000-12-29 | 2000-12-29 | Granular solid wine and its preparing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1134535C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111423949A (en) * | 2020-04-16 | 2020-07-17 | 张燕军 | Solid wine and its making process |
| CN112646676A (en) * | 2020-09-25 | 2021-04-13 | 张燕军 | A nutritious solid alcoholic beverage and its preparation method |
| CN112640976A (en) * | 2020-11-24 | 2021-04-13 | 张燕军 | Solid wine tea and its making method |
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2000
- 2000-12-29 CN CNB001206508A patent/CN1134535C/en not_active Expired - Fee Related
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| Publication number | Publication date |
|---|---|
| CN1304992A (en) | 2001-07-25 |
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| CF01 | Termination of patent right due to non-payment of annual fee |