CN1393141A - Wolfberry fruit milk tea - Google Patents
Wolfberry fruit milk tea Download PDFInfo
- Publication number
- CN1393141A CN1393141A CN 01113142 CN01113142A CN1393141A CN 1393141 A CN1393141 A CN 1393141A CN 01113142 CN01113142 CN 01113142 CN 01113142 A CN01113142 A CN 01113142A CN 1393141 A CN1393141 A CN 1393141A
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- CN
- China
- Prior art keywords
- wolfberry fruit
- tea
- milk
- milk tea
- tea leaf
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
A wolfberry fruit-milk tea is prepared from wolfberry fruit, fresh milk and tea leaf as main raw materials, and features rich protein, fat and useful substances to human body, and health-care function.
Description
The present invention relates to the teas field of beverage, particularly a kind of Wolfberry fruit milk tea.
As everyone knows, tealeaves itself is exactly a kind of Chinese medicine of medicine-food two-purpose, puts down in writing according to pharmacopeia: " tea, drink make people benefit think, few lazy, make light of one's life by commiting suicide, make eye bright ", that drinks tea is historical of long standing and well established.The nutritive value of milk also early is in the public eye, and according to the data introduction, and matrimony vine has the effect that nourshing kidney moistening lung, tonifying liver make eye bright.Above three's health care separately and products characteristics are all generally acknowledged by people, but are not found as yet tealeaves and matrimony vine and fresh milk drink formulated together.
The objective of the invention is deficiency, a kind of protein that both had been rich in is provided, have the make eye bright teas drink of effect of nourshing kidney moistening lung, tonifying liver again in conjunction with above-mentioned prior art.
The objective of the invention is to realize by following scheme:
Prescription provided by the present invention is as follows:
Juice from Chinese wolfberry 8～15%
Fresh milk 15～35%
Tea leaf powder 4～10%
Sugar 4～10%
Mixed emulsifying stabilizer 0.1～0.3%
Water complements to 100%
Juice from Chinese wolfberry in the above-mentioned prescription is to extract from the fruit of Chinese wolfberry of high-quality, selects no insect pest, the free of contamination high-quality fruit of Chinese wolfberry, after clear water rinsing totally, adding suitable quantity of water decocts 3 times, each 1 hour,, filter, concentrate, cool off stand-by then with the juice merging of three gained.The preparation method of tea leaf powder is, gets a certain amount of tealeaves and adds certain amount of boiling water and soak three times, and each 30 minutes, merges three times the water extract, filter, concentrated, spray-drying, promptly get required tea leaf powder.
Juice from Chinese wolfberry, the tea leaf powder that said method is made mixes with other raw material of above-mentioned prescription, stirs, instantaneous sterilizing, canned, seal, sterilization gets finished product.
The invention has the advantages that it not only contains rich in protein and fat, also contain the multiple material that benefits human body, can the nourshing kidney moistening lung, tonifying liver makes eye bright.
Below in conjunction with embodiment the present invention is described in detail:
Select no insect pest, free of contamination high-quality fruit of Chinese wolfberry 500G, with the clear water rinsing clean after, add suitable quantity of water and decoct 3 times, each 1 hour, the juice of three gained is merged, filter, be concentrated into 1000ML then, cooling is stand-by.The preparation method of tea leaf powder is, gets a certain amount of tealeaves and adds certain amount of boiling water and soak three times, and each 30 minutes, merges three times the water extract, filter, concentrated, spray-drying, promptly get required tea leaf powder.
Juice from Chinese wolfberry, the tea leaf powder that said method is made mixes with other raw material of above-mentioned prescription, stirs, instantaneous sterilizing, canned, seal, sterilization gets finished product.
Mix by following proportioning again:
Juice from Chinese wolfberry 10%
Fresh milk 20%
Tea leaf powder 8%
Sugar 10%
Mixed emulsifying stabilizer 0.2%
Water complements to 100%
Above-mentioned raw materials is mixed, fully stirs and carry out double-stage homogenization one time, and homogenization pressure is 50Mpa, after the degassing, adopts 90 ℃ of instantaneous sterilizings, and is cooled to 60 ℃, and is canned while hot, seals, and adopts 10 minutes steam sterilizings of 125 ℃ of temperature, gets product.
Claims (1)
1. Wolfberry fruit milk tea, it is characterized in that: with matrimony vine, fresh milk, tealeaves is that primary raw material is processed into, and wherein each raw material weight percentage is:
Juice from Chinese wolfberry 8～15%
Fresh milk 15～35%
Tea leaf powder 4～10%
Sugar 4～10%
Mixed emulsifying stabilizer 0.1～0.3%
Water complements to 100%
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01113142 CN1393141A (en) | 2001-06-28 | 2001-06-28 | Wolfberry fruit milk tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01113142 CN1393141A (en) | 2001-06-28 | 2001-06-28 | Wolfberry fruit milk tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1393141A true CN1393141A (en) | 2003-01-29 |
Family
ID=4659884
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01113142 Pending CN1393141A (en) | 2001-06-28 | 2001-06-28 | Wolfberry fruit milk tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1393141A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102870885A (en) * | 2012-10-30 | 2013-01-16 | 中国食品工业（集团）公司 | Lotus root and fructus lycii milk tea and preparation technology thereof |
| CN102885139A (en) * | 2012-10-30 | 2013-01-23 | 陆国新 | Peanut medlar milk tea and preparation method thereof |
| CN102894087A (en) * | 2012-10-31 | 2013-01-30 | 曹汉群 | Beauty milk tea and preparation method thereof |
| CN103125605A (en) * | 2011-11-22 | 2013-06-05 | 内蒙古蒙牛乳业（集团）股份有限公司 | Fruit juice acidic milk tea beverage and production method thereof |
-
2001
- 2001-06-28 CN CN 01113142 patent/CN1393141A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103125605A (en) * | 2011-11-22 | 2013-06-05 | 内蒙古蒙牛乳业（集团）股份有限公司 | Fruit juice acidic milk tea beverage and production method thereof |
| CN102870885A (en) * | 2012-10-30 | 2013-01-16 | 中国食品工业（集团）公司 | Lotus root and fructus lycii milk tea and preparation technology thereof |
| CN102885139A (en) * | 2012-10-30 | 2013-01-23 | 陆国新 | Peanut medlar milk tea and preparation method thereof |
| CN102894087A (en) * | 2012-10-31 | 2013-01-30 | 曹汉群 | Beauty milk tea and preparation method thereof |
| CN102894087B (en) * | 2012-10-31 | 2013-12-11 | 曹汉群 | Beauty milk tea and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |