CN102894087B - Beauty milk tea and preparation method thereof - Google Patents
Beauty milk tea and preparation method thereof Download PDFInfo
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- CN102894087B CN102894087B CN2012104242176A CN201210424217A CN102894087B CN 102894087 B CN102894087 B CN 102894087B CN 2012104242176 A CN2012104242176 A CN 2012104242176A CN 201210424217 A CN201210424217 A CN 201210424217A CN 102894087 B CN102894087 B CN 102894087B
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Abstract
The invention relates to beauty milk which is characterized by being prepared from the following raw materials in percentage by weight: 10-15 percent of tremella, 5-8 percent of wolfberry, 20-30 percent of skim milk powder, 12-16 percent of tea, 5-8 percent of honey and the balance of water. The beauty milk tea has the advantages that because the tremella and the wolfberries both have abundant nutritional values, roses have the effect of beauty, the milk contains abundant protein, when the four substances are combined together, the nutritional value is high, the beauty effect is good, and the mouthfeel is good; and no chemical elements are added, and the beauty milk tea is healthy and suitable for people.
Description
Technical field
The present invention relates to a kind of beauty treatment milk tea, also relate to a kind of preparation method of the milk tea of improving looks.
Background technology
On market, the milk tea series products has occupied very large position, and the milk tea product is very popular, along with the raising of level of mass consumption, milk tea market will constantly enlarge, and existing milk tea, businessman is for cost-saving, replace milk with cream, and the acquisition high profit, because cream is a kind of chemicals, is unfavorable for the health of human body, the milk tea occurred on market does not possess any function, therefore, for addressing the above problem, the spy provides a kind of new technical scheme to meet people's demand.
Summary of the invention
The purpose of this invention is to provide a kind of beauty treatment milk tea and preparation method thereof.
The technical solution used in the present invention is:
A kind of beauty treatment milk tea, by raw material and the proportioning thereof of following percentage by weight, made:
White fungus 10-15%;
Matrimony vine 5-8%;
Skimmed milk power 20-30%;
Tealeaves 12-16%;
Honey 5-8%;
Water complements to 100%.
Described tealeaves is rose.
A kind of preparation method of the milk tea of improving looks, its processing step is:
A, choose high-quality white fungus as raw material, white fungus is soaked in 20-35 ℃ of water to 1-2 hour, soaked white fungus and matrimony vine are put into to water and boil 30-45 minute, the ratio of white fungus and water is 1:15, makes white fungus matrimony vine custard;
B, choose the rose of high-quality, rose is soaked in water to 10-15 minute, the temperature of water is 90-95 ℃, and the ratio of rose and water is 1:20, has soaked rear filtration and has obtained rose tea;
C, rose tea, water, honey, the skimmed milk power obtained in the white fungus matrimony vine custard that obtains in step a, step b all joined in mixer and stirred 1-2 minute, make beauty treatment milk tea.
Advantage of the present invention is: white fungus and matrimony vine all contain abundant nutritive value, rose has the effect of beauty treatment, milk contains rich in protein, these several materials are combined, be of high nutritive value, cosmetic result is good, mouthfeel is good, do not add any chemical element, health, applicable people's needs.
The specific embodiment
Embodiment 1
A kind of beauty treatment milk tea, made by raw material and the proportioning thereof of following percentage by weight: white fungus 10%; Matrimony vine 5%; Skimmed milk power 20%; Rose 12%; Honey 5%; Water complements to 100%, and its processing step is:
A, choose high-quality white fungus as raw material, white fungus is soaked 1 hour in 20 ℃ of water, soaked white fungus and matrimony vine are put into to water and boil 30 minutes, the ratio of white fungus and water is 1:15, makes white fungus matrimony vine custard;
B, choose the rose of high-quality, rose is soaked 10 minutes in water, the temperature of water is 90 ℃, and the ratio of rose and water is 1:20, has soaked rear filtration and has obtained rose tea;
C, rose tea, water, honey, the skimmed milk power obtained in the white fungus matrimony vine custard that obtains in step a, step b all joined in mixer and stirred 1 minute, make beauty treatment milk tea.
Embodiment 2
A kind of beauty treatment milk tea, made by raw material and the proportioning thereof of following percentage by weight: white fungus 12%; Matrimony vine 6%; Skimmed milk power 25%; Rose 14%; Honey 6%; Water complements to 100%, and its processing step is:
A, choose high-quality white fungus as raw material, white fungus is soaked 1.5 hours in 28 ℃ of water, soaked white fungus and matrimony vine are put into to water and boil 38 minutes, the ratio of white fungus and water is 1:15, makes white fungus matrimony vine custard;
B, choose the rose of high-quality, rose is soaked 12 minutes in water, the temperature of water is 92 ℃, and the ratio of rose and water is 1:20, has soaked rear filtration and has obtained rose tea;
C, rose tea, water, honey, the skimmed milk power obtained in the white fungus matrimony vine custard that obtains in step a, step b all joined in mixer and stirred 1 minute, make beauty treatment milk tea.
Embodiment 3
A kind of beauty treatment milk tea, made by raw material and the proportioning thereof of following percentage by weight: white fungus 15%; Matrimony vine 8%; Skimmed milk power 30%; Rose 16%; Honey 8%; Water complements to 100%, and its processing step is:
A, choose high-quality white fungus as raw material, white fungus is soaked 2 hours in 35 ℃ of water, soaked white fungus and matrimony vine are put into to water and boil 45 minutes, the ratio of white fungus and water is 1:15, makes white fungus matrimony vine custard;
B, choose the rose of high-quality, rose is soaked 15 minutes in water, the temperature of water is 95 ℃, and the ratio of rose and water is 1:20, has soaked rear filtration and has obtained rose tea;
C, rose tea, water, honey, the skimmed milk power obtained in the white fungus matrimony vine custard that obtains in step a, step b all joined in mixer and stirred 2 minutes, make beauty treatment milk tea.
Advantage of the present invention is: white fungus and matrimony vine all contain abundant nutritive value, rose has the effect of beauty treatment, milk contains rich in protein, these several materials are combined, be of high nutritive value, cosmetic result is good, mouthfeel is good, do not add any chemical element, health, applicable people's needs.
Claims (1)
1. the preparation method of the milk tea of improving looks, it is characterized in that: this beauty treatment milk tea is made by raw material and the proportioning thereof of following percentage by weight:
White fungus 10-15%;
Matrimony vine 5-8%;
Skimmed milk power 20-30%;
Rose 12-16%;
Honey 5-8%;
Water complements to 100%,
Its processing step is:
A, choose high-quality white fungus as raw material, white fungus is soaked in 20-35 ℃ of water to 1-2 hour, soaked white fungus and matrimony vine are put into to water and boil 30-45 minute, the ratio of white fungus and water is 1:15, makes white fungus matrimony vine custard;
B, choose the rose of high-quality, rose is soaked in water to 10-15 minute, the temperature of water is 90-95 ℃, and the ratio of rose and water is 1:20, has soaked rear filtration and has obtained rose tea;
C, rose tea, water, honey, the skimmed milk power obtained in the white fungus matrimony vine custard that obtains in step a, step b all joined in mixer and stirred 1-2 minute, make beauty treatment milk tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104242176A CN102894087B (en) | 2012-10-31 | 2012-10-31 | Beauty milk tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104242176A CN102894087B (en) | 2012-10-31 | 2012-10-31 | Beauty milk tea and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102894087A CN102894087A (en) | 2013-01-30 |
| CN102894087B true CN102894087B (en) | 2013-12-11 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104242176A Expired - Fee Related CN102894087B (en) | 2012-10-31 | 2012-10-31 | Beauty milk tea and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN102894087B (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104068126A (en) * | 2014-06-30 | 2014-10-01 | 桂林实力科技有限公司 | Preparation method of rose and siraitia grosvenorii milk tea |
| CN105124064A (en) * | 2015-09-10 | 2015-12-09 | 陈伟 | Processing method of instant white fungus and Chinese wolfberry milk tea |
| CN106376669A (en) * | 2016-08-29 | 2017-02-08 | 安徽兆晨农业科技发展有限公司 | Coix seed, jujube, and red bean milk tea and production method thereof |
| CN106359610A (en) * | 2016-08-29 | 2017-02-01 | 安徽兆晨农业科技发展有限公司 | Chinese date and mung bean face beautifying milky tea and production method thereof |
| CN113966767A (en) * | 2020-07-22 | 2022-01-25 | 中垦华山牧乳业有限公司 | Rose honey milk formula and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1393141A (en) * | 2001-06-28 | 2003-01-29 | 周世昌 | Wolfberry fruit milk tea |
| CN101099511A (en) * | 2007-07-30 | 2008-01-09 | 刘献丁 | Method for producing wolfberry fruit milky tea |
-
2012
- 2012-10-31 CN CN2012104242176A patent/CN102894087B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1393141A (en) * | 2001-06-28 | 2003-01-29 | 周世昌 | Wolfberry fruit milk tea |
| CN101099511A (en) * | 2007-07-30 | 2008-01-09 | 刘献丁 | Method for producing wolfberry fruit milky tea |
Non-Patent Citations (2)
| Title |
|---|
| 枸杞银耳羹;相德倩;《食品与健康》;19990930(第9期);第26页该文第一段及最后一段 * |
| 相德倩.枸杞银耳羹.《食品与健康》.1999,(第9期), |
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| CN102894087A (en) | 2013-01-30 |
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Owner name: HUANG HAIBING Free format text: FORMER OWNER: CAO HANQUN Effective date: 20150306 |
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Effective date of registration: 20150306 Address after: 226100, Haimen Village, Linjiang Town, Haimen, Jiangsu Province, No. sixteen, group 12 Patentee after: Huang Haibing Address before: 226100 No. twenty-three, No. 20, Xinqiao village, Nantong Town, Haimen, Jiangsu, China Patentee before: Cao Hanqun |
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Granted publication date: 20131211 Termination date: 20191031 |
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